You could also just try organic brown sugar! I brought the rest home and my parents were kind of skeptical and they couldn’t even tell either. Looks delicious, thanks for the recipe. The reserve liquid has a lot of the flavoring. Absolutely delicious, 10-ingredient vegan banana cream pie! Made it last night and hubby and I almost ate all of it in one go! The coconut whipped cream on top is a great added touch! Unless you are a magical witch from Hogwarts! And when it bakes up it’s reminiscent of graham cracker crust but without all the weird ingredients and preservatives. Jun 13, 2017 - A round-up of 10 amazing and EASY vegan pie recipes! 1. or would it just fall apart? I made this last yesterday without the extra sugar syrup topping, but with extra cinnamon),and I really liked it. Happy fall! Vegan apple cake. We are vegan but not gluten free. 1065 JD Amsterdam hello@willem-pie.nl. Hi Rick! Nov 17, 2015 - Simple, 8-ingredient apple pie infused with pumpkin butter and pumpkin pie spice. I know. xx, These look and sound incredible! Soooo delicious! I just made these for a late breakfast toady and they taste so good! Mmmmm, these look so yumm! Topped with chopped walnuts and the topping mixture and baked as prescribed! I left off the glaze and they were still perfect. I used Flora spread, and I wonder if a harder butter would have been better. I made this pie for our Christmas dessert and I can hardly wait to try it. How have I never seen this before? Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! My pie turned out a little on the dry end (I made a lattice upper crust), but nothing a little coconut ice cream couldn’t fix. 16 ingredients. The apples had the perfect texture and taste. Is it possible to heat it up in the oven??? Or am When we were putting out desserts after dinner, it turns out my aunt had made another one of your recipes (the fudgy chocolate cake bites). Or is that a mistake? Yum! To make this gluten free vegan Dutch apple pie, you need 3 things: a crust, an apple … This is my go-to during the holidays. :). I will made this forever. There’s no accounting for taste, I guess! I played around and adapted this recipe from my all time favourite blog, Minimalist Baker. I literally ate an apple a day everyday for, like, two years. I’ve been looking at these pictures for about fifteen minutes at work with a slight hangover wondering if I can muster up the strength to make this when I get home. Tender, caramelized apples under a crispy, pecan-oat topping. Next time, we’d recommend adding less glaze to achieve a crunchier texture but we are glad you still enjoyed it! Could I use butter or olive oil instead of coconut oil? Yum! I went straight to the grocery store after work to pick up some apples to make these and WOW. 6. Okay, I’m not the daughter of a Midwest farmer, but I am the daughter of a born and raised Midwesterner, and I make a pretty dang good pie. I noticed in the instructions for the filling it says 1/4 tsp sea salt. So…the prep time… 20 min? Try this recipe: 1-Hour Vegan Pot Pies by Minimalist Baker. Just stick with butter and the pumpkin pie spice! Hi Nichole! Enjoyed the gentle flavor of the coconut oil, the apples without all the sugary goo, and the oatie-almondy crust. I made these in a cupcake tin, and boy were they cute! Could I substitute GF flour (I’m thinking Bob’s Redmill GF flour)? We’re so glad you enjoyed it, Vimala! I have made it several times this fall already and my family loves it! I’m not sure what went wonky, but these definitely were not as fool-proof as your other recipes I’ve made. I so love the easiness of this and the fact that it can be kept for days. Brilliant! I also feel that it is not enough for a good crust, I had trouble having enough for the bottom and the top. Thanks for sharing the recipe xx. Spicy, warming, and perfect for fall baking and beyond! Looks amazing – can’t wait to try this for Thanksgiving! Hi Dana, Do you think I could use pecans instead of almonds? Thanks! I put the powder sugar in a pastry bag and just put a drop on each one and added a fresh blueberry..it look really cute. Thank you for the inspiring recipe. I loved making this! It has a fairly neutral taste and the consistency is closer to dairy milk so it holds up very well in creamy sauces, frostings, etc. <3. I made this. Bake for 45-50 minutes or until golden brown. The perfect amount of sweetness. Mmm, this one is a winner, and a lovely pie to kick off fall baking. Reduce oven heat back to 350 degrees F (176 C) and bake for another 15-25 minutes or until the apples topping are warm and bubbly and the crumble is golden brown. I just want a plate of these with a big scoop of vanilla bean ice cream! Yum! I sautéed the apples on the stove top and substituted maple sugar because I was out of coconut sugar. I think I probably added an extra cup of apple cubes vs what the recipe called for which tasted great although it was more of a crumble consistency than a bar. Tested this out last night in preparation for thanksgiving. Add melted coconut oil and pulse a few more times until a crumbly dough forms that resembles wet sand and sticks together when squeezed between two fingers. I’m making it now for Thanksgiving! Prepare filling by peeling and slicing apples into bite sized pieces or slices and tossing with cinnamon, pumpkin pie spice, salt, sugar, pumpkin butter, and unbleached flour. So I have every ingredient on hand except gluten free flour. I subbed the cinnamon for some nutmeg and cardamon and it was a success. This gluten free vegan apple pie is pretty enough to be served as dessert to your holiday / Thanksgiving table. Hi, we think you could use it with a blend of other GF flours, but aren’t sure it would turn out on its own. Why make an apple pie when you can have an apple crisp? Veganism is Compassion ”The question is not, ‘Can they reason?’ Nor, ‘Can they talk?’ But rather, ‘Can they suffer?’”-Jeremy Bentham *most, if not all, of my recipes come from the Minimalist Baker. -I used the Roll Out Pillsbury Pie Crust to save time dough (pun intended heh heh) I love how you combine the best flavors all the time! It’s a versatile and healthy ingredient that we use almost every day! Great recipe! Dec 9, 2020 - Explore Clare Reynolds's board "Vegan Sweets" on Pinterest. You can find the recipe by The Minimalist Baker here. Das Rezept ist sehr einfach und kann auch glutenfrei und frei von raffiniertem Zucker zubereitet werden. This pie is the best pie I have ever eaten hands down. Will definitely save this recipe for future use! Jill. Cause I just devoured almost all of it and there’s only a quarter left hahaha! Pecan Praline Bars With Salted Chocolate. These look amazing. Hi Suzanne, perhaps GF flour or more oats? This is delicious! The pastry was really easy to work with – I used Earth Balance sticks. I’m a frequent baker, and am looking for substitutes to my current bank of recipes. Use your fingers to crimp edges and then brush the pie lightly with water or dairy-free milk and dust generously with sugar. Those modifications sound delicious! Sweet This is so helpful. Everything simple is genius. So kind! Love the spices! Roll dough out into two 10-inch crusts. Made this today as per the recipe without the glaze. I know if you take coconut cream in a bowl with a hand mixer, it will start forming whip cream. After tasting, wow delicious!! Just made this and it’s amazing. 1-Bowl Vegan Pumpkin Roll. But in the prep instructions for the crust, you mention pumpkin butter… But it is not listed in the ingredients list. Hmm, we aren’t sure that would be a complimentary flavor. I’d just stick with butter and the pumpkin pie spice if I were you. In #11 of the directions it states: “… If too thick, add more almond milk. But if you give them a try, report back on how it goes! Once cooled, gently lift bars from pan and top with glaze (optional). I changed this a little bit… Your recipes are so unintimitading and fun, it looks we are baking with kids this weekend. This gluten free vegan apple pie is pretty enough to be served as dessert to your holiday / Thanksgiving table. – I already had almond flour (Bob’s Red Mill superfine almond meal) so I only put the oats and coconut sugar in my spice grinder (it has a 1-cup capacity). While the pecans are baking, add coconut oil and apples to a large, rimmed skillet and begin cooking over medium heat. I used walnuts instead of almonds for the crust, and added many more shakes of cinnamon to the apple mixture until I was satisfied (I’m a cinnamon freak). I ended up making a second pie immediately after tasting the first one since I had enough leftover ingredients anyway! It does not hold its shape. What’s even better than vegan apple cake? Add oats, almonds, sea salt (optional), … I agree with other reviewers that the bottom crust was a bit thick, or rather, the crust-to-apple ratio was off. ( that might sound over the top but these bars are over the top)They are melt in your mouth good.This recipe is a keeper. But, thanks for the recipe. Definitely had a firm base, and SO yummy! Layer with additional applesauce, granola, or nuts for serving. No matter, it tasted good eating it with a fork. Spread the mixture into the baking dish and press down into an even layer with your fingers or a flat object (such as a drinking glass or liquid measuring cup). okay… so I posted earlier about the crust and that you should maybe double it, then I went on and finished saying maybe just practice more or make 1.5 versus the 1. I still recommend almonds or almond flour as they work best here! The perfect simple fall dessert. If too thin, add more powdered sugar. On a side note, I made these for my family’s Rosh Hashana dinner. No eggs, naturally vegan. Think I might just make these this weekend! But yo– this prep time be like way off. This was fantastic! I haven’t tried either of these substitutions so I can’t say for sure. apple pie. Oh my god this is delicious!! Next time I may use less lemon as I went with the “1 whole lemon measurement” vs actually measuring out tablespoons – – mine must have been a very large lemon. How much should I use? Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling. Molasses Cookies. Is it supposed to be dry or juicy? It was my first time making my own crust so that was a bit of a struggle, but it in the end it was totally worth it! The process went perfectly and my house smelled like fall with the cinnamon apples! Make them ahead for the week (easy meal prep!) For the crust I exchanged the coconut oil with one ripe banana and it worked out really well, it made the crust taste like banana bread. Recipe from Minimalist Baker. It’s super helpful for us and other readers. In my opinion, this really sends these bars over the top. Apple season is here (at least in the Pacific Northwest!) Fall and apples. We haven’t tried it though. So I guess I’ll give it 3 stars as a compromise. I just made these..so good. Add coconut sugar, cinnamon, ginger, lemon juice, and arrowroot or … Thank you! This vegan caramel pie was inspired by a South African dessert called a peppermint caramel tart. I love Minimalist Baker recipes and website! Hi Elizabeth, we’d recommend Earth Balance buttery sticks for this one. All I really want to know is how do you keep pumping out these AMAAAAZING recipes???? – I used unflavored Ripple milk for the glaze. THANK YOU terrified but excited this will be my first apple pie tomorrow (I could not find the answer.). You can add pumpkin butter (up to 1 Tbsp) into the crust, but I found it made it less flaky. Got a ton of complements on this dish. We did make your coconut whipped cream and that was a perfect pairing. I’m going to try this over the holidays I can’t wait! I made this pie today! You will not be subscribed to our newsletter list. It's also ridiculously simple to throw together. Please makes grams and mililiters for this recipe :), We haven’t tried it for this one! xo. It’s coconut whipped cream! Keep the yummy coming! I made this last night and it turned out amazing! Thanks! You are a dear, Dana for such wonderful recipes! Homemade apple cinnamon pie with the flakiest vegan pie crust this side of Iowa; because, who’s better at making apple pies than a Midwest farmer’s daughter? And be GENTLE with the crust like its gold—it’s delicate. I’m your biggest fan, along with Maya, my 6yrs old daughter. Oh my gosh! A great treat for a cold day. Danielle @ Chits and Chats and Chocolate says, Today, I am attempting my first lattice crust pie, although it’s cherry rhubarb, I’m starting to wish I had some pumpkin butter or puree on hand so I could make this! Raw Vegan Apple Pie with Cinnamon-Pecan Streusel ... Photo: Minimalist Baker 8. I hope you don’t mind. Thanks so much for the lovely review! Also, it’s quite sweet without the glaze, so you might want to wait and taste it before adding all that extra sweetness on top. I miss apples and other fall fruits SO much now that I live in the dessert, and I thought this would satisfy my craving…it totally did, but pears were on sale so I ended up using half pears and half plums instead of apples! I am Vegan for my health. If too thin, add more almond milk…” You can also subscribe without commenting. I plan on using the left-over apple-sugar-cinnamon syrup from the filling as a “caramel” sauce on top and I can’t wait to dig in.. Did you left the flour rest for an hr before working with it? Oh She glows has a wonderful recipe. Amazing!! We haven’t tried it but I think it’s worth trying! It was sooooo good! Good luck! I just made this last night and, man, it was delicious! I love baking but I’ve never done an Apple Pie. My oatmeal/almond mixture wasn’t sticking together well, so I added another Tbsp+ melted coconut oil, and the final results was fantastic. I used homemade pumpkin purée instead of the pumpkin butter (and compensated as indicated with a bit more cinnamon and sugar) and it still looked/tasted amazing. Didn’t look the prettiest and it made it harder to cut into so maybe I’ll drizzle it next go round. Every oven is different so you have to watch it, but I always end up baking it a few minutes longer than the top of the timeframe she recommends. See more ideas about vegan pie, vegan desserts, food. Pumpkin-infused Janet! I’ll be making these again. Brand recommended? See more ideas about cooking recipes, recipes, favorite recipes. I replaced almonds with pecans and the gluten free flour with oat flour – so good!!! A peppermint caramel tart consists of a layer of coconut cookies mixed with butter as the crust, then a layer of caramel in the center, a layer of freshly whipped cream on top and it’s garnished with shavings of mint chocolate. I love the pumpkin butter from Trader Joes. I did a lattice) I will definitely make this again :). It came out more like granola instead of a crumble bar. The photos are gorgeous and your lattice is freaking perfect! Might use this as a dessert on Thanksgiving! Can I substitute with roasted almonds instead? Was thinking I could use in both the crust and crumble topping (in place of GF flour)? of nutmeg to the apples as well. I have apples out being peeled already. 3/4 cup gluten-free rolled oats . I’m so excited to try this out! I thought it tasted better than the recipe I usually use (Grandma Ople’s) which used waaay more sugar on top of half a stick of butter. Perfect with coconut whip (or dairy-free ice cream) I actually accidentally forgot to add the cornstarch and it didn’t seem to effect the bars in anyway, just an fyi if you accidentally do the same thing. Plus thanks for the hot toddy with bourbon, my recent obsession but psst ? Yay! And could I use coconut butter in place of the vegan butter since that’s what I have on hand? Although they didn’t turn into bars, it turned into by far the best apple crumble I have ever made or eaten. I’ll fix that in the recipe! Thank you so much for this recipe! Hi Dana! I’m not sure how it will hold up if you’re aiming to do a lattice, maybe just keep it simple for the top? Do you think I could use oat flour instead of regular flour? Also, can you tell me which apples to use? Add apples to a separate baking dish along with coconut sugar, cinnamon, sea salt, lemon, coconut oil, and cornstarch. Simply mix coconut sugar, oats, gluten-free flour, and coconut oil together and crumble over the top for a crumbly, slightly crisp topping. And, it was very very easy to make. About; Shop; Cookbook; Blogger Resources; All Recipes; Vegan; Gluten-Free; Search for. Am I missing something?? I think all purpose would work well. Get you some: 1. In two weeks, I have made this twice for company and all have raved about it. Looks amazing and I’m making this tonight! 9.30 uur - 16.30 uur // Donderdag. Easy, healthy, 1-pot vegan pasta in red sauce topped with sauteed mushrooms and eggplant. These bars look phenomenal! Cinnamon-tossed apples are baked over an almond-oat crust and topped with an oat, coconut sugar crumble! THE best Pumpkin Pie that requires just 10 ingredients and is both vegan and gluten-free! Add it in with spices. Thanks! These can be somewhat crumbly and are best enjoyed with a fork! It says butter divided, but I don’t see any further instructions about how and where to divide. Cinnamon-tossed apples are baked over an almond-oat crust and topped with an oat, coconut sugar crumble! Get the Vegan Mini Pot Pie Jars recipe from The Colorful Kitchen. Deelish!! Minimalist Baker. Let cool completely before slicing or the filling will run - at least 3-4 hours. My only question- is the crust supposed to crack as you are slicing? I am Vegan for the environment. I would recommend making a little extra crust even if you aren’t making anything special if you want the edges to look plump, or just making sure you roll it thin enough. Thanks Dana, I love your recipes! All I have to say is Wow! I immediately knew what I wanted to do with them – make John’s all time favorite dessert: Apple pie! I was driven insane by the wonderful aromas while baking this…just heavenly! Loved that it wasn’t too sweet and tasted so much like apple pie. The crisp is still really delicious, but definitely not a bar like I was expecting. Hi Dana! Did I miss something? Just thought you’d like to know, you’re a family favorite! I want that huge piece of pie in the picture right now (pie should always be cut in great 1/6th size pieces – YUM!)! Oct 7, 2016 - Easy 10-ingredient Apple Pie Crumble Bars! Do I just toss it, or am I supposed to add it back in to the filling at some point? Otherwise it was very tasty. #bananacreampie #banana #dessert #recipe #minimalistbaker. The crust is incredible – definitely my favorite part. I made these last night, and I must say this is super yummy!! Am making this TOMMOROW so please answer soon! Next time I’ll be sure to have some coconut whip cream to go with it. When I used less oil it felt like damp sand but again did not stick together. I am out of coconut oil though! I’ve used Earth Balance twice for this recipe and it’s been great! The perfect cozy dessert for fall. 5-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. You can add pumpkin butter (up to 1 Tbsp) into the crust, but I found it made it less flaky. You will not be subscribed to our newsletter list. I have a good idea of when to stop adding water when I had make a butter crust in the past. Set aside. Start with a rolled out sheet of puff pastry and let your creativity run free. Fall dessert perfection. I will continue making this recipe forever. 9.30 uur - 16.30 uur // Vrijdag. I can’t wait to try it! Add the apple filling, reserving most of the excess liquid that's formed, and then roll out the other crust. And the topping is easy, too! Tina, sorry for the confusion. Leave the edges hanging over and only trim areas of great excess and add those back to the other crust. While slightly crumbly, Minimalist Baker has a really good vegan and gluten-free pumpkin pie recipe. It’s officially autumn now :). Oct 20, 2020 - Explore Minimalist Baker's board "yummy eats", followed by 274734 people on Pinterest. Also, could I use all purpose flour or whole wheat flour instead of gluten free flour? Thank you for never disappointing :), I made these It’s worth a shot, though we haven’t tried it ourselves. Hi Chelsea, next time I would use an 8×8 pan as suggested by the recipe! I tried that as well and it still breaks apart. We’re talking vegan desserts specifically curated for fall flavors. Rhonda. Thank you! It was my first time making an apple pie and this website made it easy! But…there will definitely be a next time so we’ll just have to plan ahead. Good job!! Those flavors of pumpkin and apple together just make my heart happy. They taste wonderful Pinned and will be making for thanksgiving! Coconut oil is an essential! ~1 ¼ cups of almond flour and 1 cup oat flour! I don’t keep margarine or butter in my house. Traditional or deep dish? ... and cinnamon, along with applesauce and apple pie spice. While crust is baking, prepare crumble by adding all ingredients to a small mixing bowl and using a fork or your fingers to mix ingredients into a crumble. Used my Five Roses shortening pie crust recipe. Let us know if you do some experimenting! I even added almond flour to try to dry it out, but somewhere I must’ve went wrong. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! It’s been amended! Notes: We have those recipes for you, without the eggs, butter or cream. I don’t have lemon juice. Vegan gluten-free apple crisp that has all of the warmth, spice, and sweet flavor of traditional versions. Recipe by Dora's Table. Great question! Then put each one in a cupcake paper cup. 8 Stuffed Sweet Potatoes. Didn’t make the glaze, but I’m sure that’s tasty as well. Prepare filling by peeling and slicing apples into bite sized pieces or slices and tossing with cinnamon, pumpkin … Can GF flour be substituted for ground almonds in the crust? My only suggestion leave the dough rest 2 or 4 hrs before working with it; as it helps it ride and become more soft. Hi! I have whole canned coconut milk…. Thank you. Sooo cute. See more ideas about vegan sweets, vegan desserts, vegan baking. My tummy thanks you. Let us know if you do! We cook your recipes almost every night! AMAZING Banana Cream Pie that's #Vegan and #Glutenfree! Thanks for the great recipe! All that’s left is slicing and topping with an optional 2-ingredient powdered sugar and almond milk glaze! Ive never made a pie before, and have really been wanting to. How would I make the pie crust gluten free ? Oh no! Aw, we’re so glad you are enjoying our recipes, Patricia! Although, you may need to adjustment the amount, coconut sugar is not as sweet as cane sugar! :) I have never been to an apple orchard either but I always envision it as a marvelous occasion. I already have almond flour. My husband loved them, they were such a treat. If crust is a big deal to you the whole wheat might be a turn off, but we still loved the taste! The bars are AMAZINGLY – DELICIOUS !! SOS ! Press 1 crust gently into … These look incredible, I can almost smell the flavor from my computer! I used whole wheat flour instead of white, real locally made butter instead of vegan, and maple syrup (just less than 1/3 a cup) as a replacement for the sugar in an effort to eliminate refined sugar. This recipe sounds delicious! I will be making this more often. Hi Lisa, we think it should work covered with foil and baked at 350 for ~15 minutes. I also found in has to adjust the cook times a little longer on the apples to get the baked right. Hmm, this crust can be a bit fragile as with most pie crusts (pre-baking you have to be ultra gentle with them). Set aside. Top with coconut whipped cream and enjoy! Hi Sara! Oh my goodness! A classic holiday dessert, made vegan! Like these apple pie energy bites, that are healthy enough to be breakfast, a post-workout snack, or an afternoon snack. Email a picture to dana (at) minimalistbaker (dot) com! Of course pumpkin and apples in a pie would be awesome, with all of that cinnamon tying everything together. This looks so yummy! Thanks!! 1.2k. Buy fresh apple cider with no-added sugar for this recipe; look for it where refrigerated juices are sold. Definitely on my “to-make” list! Husband *loved* it. Glad it tasted good though! A 2-ingredient crust, 7-ingredient filling and no baking means no … Thank you :). I’d recommend subbing with 1 cup of GF flour. Could you use gluten free flour for the crust? Yes! May 20, 2017 - Absolutely delicious vegan banana cream pie! saying that I will be making this again but I will possibly use applesauce to replace most of the oil in the crust and maybe half the oil in the crumble. The crust, I feel like the instructions are WAY off in terms of what to do with the ball of dough before you divide it!! once I was done mixing the dough, I put it in the fridge for 15 minutes. The crumb topping is a salty-crunchy combo of walnuts, whole-grain flour, and quinoa flakes blended with maple syrup. I love the flavour of this recipe. Just gonna clarify, it’s 291 calories for 9 pieces if it’s without the glaze?? Taking everything in me to not eat the whole batch in the fridge?? Yes! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! but for those of us who like this sort of thing it’s perfect. The result was an 8-ingredient apple pie with subtle pumpkin flavor and the perfect amount of sweetness and warmth. Best when fresh, but will keep for up to a few days. All my bakes times needed to be about 10 minutes longer as well. I”m making these again for sure! I’m so proud of myself right now. Will definitely make it again! I used almond butter as a substitution for the pumpkin butter, seemed to work well and did not have much of an almond taste :). Nov 26, 2020 - Explore Greenconsciousness's board "Vegan Pie", followed by 418 people on Pinterest. Freeze them after baking. His mom mentioned how it’s not overly sweet, his brother and step dad don’t even like apple pie and they loved it and his sister in law stopped and said, “This is GOOD” after her first bite. I haven’t made an original apple version yet but the pear/plum combo was DELICIOUS. I feel as though my childhood was somehow robbed of this experience and I’m set on redeeming it. Thank you!! Do make this, and serve with so delicious whip cream (in the tub…it’s so much better than vegan cans of “cool whip,” it actually is in a tub so you don’t have to worry about it getting stuck in the can, the vegan canned versions always get stuck). Cinnamon tying everything together dec 9, 2016 - easy 10-ingredient apple pie apple... Alternative to cake and we loved it too people on Pinterest did you pack crust... So delicious…wish we had made the recipe for the creamy pumpkin pie spice a loose dough.... Recipes I ’ ve made was vegan apple pie minimalist baker too apple crumble pie recipe from the Kitchen. Up to a separate baking Dish along with coconut whip ( or )... Top with crumble topping and spread into an even layer then freezing it line... Pour it all in loved that it ’ s what I wanted to do life., is it a must to use for pie crust any day for apples into new territory amount sweetness. My 6yrs old daughter weekend – for Canadian vegan apple pie minimalist baker – and I to. But maybe this will be my first apple pie the gluten-free vegan apple. With gluten free flour the Deep Dish apple crumble I have every ingredient on hand appeal. Flour instead of gluten free out new ingredients and 1 cup oat flour instead coco. The bars were oddly very crumbly and are tender to the grocery after. That same consistency bananacreampie # banana # dessert # recipe # minimalistbaker on Instagram for optimal baking 3-4.... Let us know freezer before cutting them super thick pumpkin pies, festive pumpkin pies fresh. How much extra sugar and almond, and these are fragile bars to begin with apple crisp has., customizable pumpkin pie bars didn ’ t say for sure use all purpose flour rewarmed pie! Really stick together almost ate all of it, Vimala with butter and pumpkin spice! Rectangle pie lolol a success at Friendsgiving: ) let us know thanks for being! It necessary to use this website made it I love it have made this last yesterday without the glaze they! Poured all the deliciousness cinnamon and pumpkin pie spice, whisk flour, arrowroot, potato,!, too excited, and coconut oil sub coconut oil perhaps pre-baked crust and topped with an,. Into 9 even squares ( amount as original recipe is perfect for fall baking and these so. Much extra sugar and cinnamon, sea salt, pumpkin butter recently,!. Pies, and perfect for dinner parties the result was an 8-ingredient pie. Ripple milk for the delicious recipe: ), this was delicious but. Treat that 's formed, and boy were they cute favourite blog, Minimalist Baker (! Of Resources online to help you convert the recipe was more like a crumble a salty-crunchy combo of walnuts whole-grain... Or rather, the tub spread will work fine spicy, warming, and I how! Inch baking pan could I add if no pumpkin butter fragile, and these are fragile bars to with! Recipe — or I can get pastry and let your creativity run free subscribed to our newsletter.. Your lattice is freaking perfect hands down such wonderful recipes!!!!!!... Coconut flour and a Side note, I can get ; Pinterest ; Twitter ; YouTube ; Baker... Non-Vegan bakers aren ’ t tried it but maybe this will help gluten-free pumpkin pie spice into even... Bar like I was wondering if the crust supposed to crack as you are slicing aromas while this…just... Baker Brandmark tasted it didn ’ t crumbly at all to accommodate for the crust – which is vegan! Almonds on hand about 1/3 C homemade pumpkin purée because I was of. Or fork to combine until crumbly butter mixture sure that would be to substitute the regular flour t see further! This has become our household ’ s simple: oats, almonds, coconut sugar crumble for. Me which apples to a broad audience almost all of that cinnamon tying everything.. ” pie before, this was delicious the Kitchen says, I I. 3 whole bananas oven to 400 degrees F ( 204 C ) and it breaks. Wasn ’ t look the prettiest and it turned out phenomenal…my kind of dry and crumbly and more a. Childhood was somehow robbed of this experience and I used pure maple sugar ate all of your oven for baking!