We love making apple pie but when you’re in a hurry and need a baked apple dessert, this is our go to recipe. See? Thanks for this! Then you mix up your topping. I actually used a gala apple when I made it and it was oh so delicious. The oatmeal topping made with a blend of pecans, walnuts, almond butter, and maple syrup make this apple crisp vegan and gluten free. I like to cut the apples into cubes for this dessert because I find that also holds up best with baking. The filling and topping are easy to double or even triple. Quick Microwave Apple Crisp. Add the all purpose flour, rolled oats, brown sugar and cinnamon to the mixing bowl and mix together. Thanks for this awesome recipe. To begin the filling, core and dice the apple into 3/8" (1-cm) cubes. The apple crisp will be ready to serve when the topping is golden brown and the apple mixture is bubbling. I'm one of those people who will be like, "Nah, I don't need a serving of dessert I'm just going to put this away" and then I'll stuff my face with a heaping spoonful of it every time I pass by the fridge until it's all gone that same night. Your email address will not be published. How to make a vegan apple crisp? Mix well and set aside to macerate. To make the vegan apple crisp ahead of time: Prepare the topping and filling separately and leave them to chill in the fridge. But also, when school is in session and we are busy all the time, and we only have 15 minutes to make ourselves something DELISH. I know what you're thinking: that there's no way an apple crisp is crazy awesome cooked in the microwave. Because listen. It is the perfect pairing for this apple crisp. Granny Smith apples work great in this recipe. In a medium bowl, stir the prepared fruit with orange zest, lemon zest, fresh orange juice, fresh lemon juice, brown sugar, cinnamon, cardamom, salt, and cornstarch. So first I made vegan apple cake and then I made vegan apple crisp. For the apple layer, we start with a blend of 6 apples: 3 tart, and 3 sweet. I haven’t had a chance to test it like this yet, but a simple switch for a gluten-free all purpose flour blend will be the way forward. ★☆ ★☆ So glad you enjoyed it Genie! To many things going on for thanksgiving and only one oven. Protein Apple Crisp (For One) This Protein Apple Crisp for one is gluten-free and easily made vegan. Or. Toss up the chopped apples with some brown sugar, flour, cinnamon, nutmeg, salt, lemon juice and vanilla and toss until well coated. (He's clearly abused.) Healthy Vegan Apple Crisp (Gluten-Free) This post may contain affiliate links or sponsored content. But a personal serving? Ya feel me? The ice cream you see here is our vegan vanilla ice cream recipe. Hi Paula, I have never noticed any odd taste with Earth Balance but you could definitely try a different brand, maybe Miyokos? The trick is to make the crisp topping in a pan on the stove top while the microwave does the brunt of the work. Then add in the melted vegan butter and vanilla and stir in. In separate bowl, combine all remaining ingredients, then sprinkle over fruit. Yes. Hi Chris, I think you can, but it’s not quite as good in terms of texture as rolled oats, but you can use them in a pinch! Published: Nov 17, 2018 Modified: Apr 6, 2019 by Alison Andrews This post may contain affiliate links. You can store it covered by a kitchen towel on the counter for 1-2 days. This single serve apple crisp is DELICIOUS and is sure to curb that fall dessert craving. Toast, stirring often, over medium-low heat for about 5 minutes, or until golden brown. Made it last night for my family and guests and let’s just say that they were scraping the bottom of the bowl to get every last bite! This recipe uses common ingredients and only takes about 20 minutes to prep. All in a bid to avoid making vegan apple pie! Would it make a difference if I used quick oats instead of rolled oats? Easy Vegan Old Fashioned Apple Crisp A simply sweet & scrumptious 100% vegan version of a classic apple dessert made even tastier with a splash of orange juice, a sprinkle of tart cranberries and a crispy caramelized oat topping.Oh my, it’s easier than pie! Thanks so much. SIGN UP HERE! A whiskey lover. It is: Keep leftovers covered in the fridge and reheat a slice as required. Also completely divine with this. This is perfect to make for holiday dinners, or if you recently went apple picking and have a bunch left over. Prepare the topping. Meanwhile, make your crisp topping. That topping has me drooling and I'd love to dig into those sauce apples. Toss it with sugar, salt, and water and let macerate for a few minutes. This apple crisp was a 10/10. Perfect for that fall dessert craving! Hi. Here's what the author, Melissa Copeland, has to say about this recipe: "There's nothing sadder than a soggy crumble. Your email address will not be published. This single serve microwave apple crisp only takes a few minutes to make. I absolutely love this! Or why not all three? About Me →. Each recipe has a large, gorgeous picture to go with it, which we always find helpful with cookbooks too. I need to make one of these for him- they look so easy!! I had to add more sugar to my apples as I used cooking apples and I am glad I did cause they have come out a bit tart but nonetheless, it’s great! Apple Layer. ★☆ As a busy mother of a 3 year old, quick and easy recipes that don't break the bank are LIFE. Pre-heat the oven to 350 degrees F. Lightly grease a 2-quart baking dish. The Best Vegan Apple Crisp takes a little extra time to bake, and it’s so worth it. For the full recipe for a mini apple crisp, scroll to the bottom of this post. I would never have guessed that you made it in the microwave! Peel apples, quarter, remove cores, and use a paring knife to thinly slice lengthwise (see photo). If swapping what would use coconut oil, shortening or something else? He LOVES apple crisp. OMG I am not showing this recipe to my husband (or maybe I should)?? I’d go with more apples next time as there seemed to be more topping…which no one complained about! With a preheated oven you are ready to enjoy a delicious apple crisp in less than an hour. Some vegan pineapple upside down cake wouldn’t go amiss either! This is really the most time consuming part of the whole dessert making process. Hi Alison I just came across your recipe and my son has multiple allergies I was making another apple crisp and this one had such great reviews I’d like to try it .My only thing is I will need to make it gluten-free and I found in the past using vegan butter such as Earth balance whether it’s chocolate chip cookies or something like that, there’s almost like an off aftertaste I’m not sure why. A crass and slightly deaf old woman inside of a 30 something year old body. I love it when that happens! Peel and dice your apple. Leave a star rating in your comment or tag me on Instagram with #Rhubarbarians. All opinions are our own. Top with your favorite ice cream. They have a lovely tart/sweet taste and are really firm so they hold up very well when baked and don’t just turn into total mush. Yes my friends if you want to make this gluten-free I definitely think you can. Use your fingers for this, crumbling the topping between your fingers so that it lands in little clumps and crumbles of topping and spreads over the whole top of the dish. Hahaha, no I joke, I will get to apple pie (one day) and this vegan apple crisp is absolutely no slouch and isn’t second to anything. Back to the filling: Sprinkle the cinnamon and cornstarch over the diced apple and mix well. In fact Jaye is already saying this is going on the Christmas menu. Along with our vegan pumpkin pie and vegan apple cake of course. This single-serving crumble is perfect for those days you're craving something sweet but don't want to make a whole pan.". This recipe calls for granny smith apple, which is the traditional apple used for apple crisps, crumbles, pies, etc. Serve with a scoop of vegan ice cream (optional). Peel and chop up a bunch of apples so that you end up with 8 cups of peeled, cubed apple (about 2.2lb/1kg). This cranberry apple crisp is mostly fruit with just a little bit of sweetness and almond crumble on top. This is really the most … Top it with coconut milk ice cream for the ultimate guilt free dessert. Great recipe! LIKE WHAT YOU SEE? That is all it takes to make the most delicious and easy vegan apple crisp! Course Dessert. Put them in a bowl and sprinkle with the granulated and brown sugar, salt, and water. 15-minute vegan individual apple crisp recipe! This microwave apple crisp is the best and easiest thing to make with all those apples you bought because they were on sale. Otherwise you could make up your own homemade vegan butter, we have a great recipe that works wonderfully in baking. My apples were really small so I had to use a whole crapload of apples (like 13 of them)! Our guests even asked for some to go! To prepare the crisp topping, put the oil in a small pan; if you're using butter, melt it over low heat. And then you bake it for 50 minutes. Then all you have to do is spread the topping over the apples. ★☆. I don’t foresee any more changes to this recipe other than those simple switches to make this vegan apple crisp gluten-free friendly. Transfer the apples and all their juice to a microwave-safe ramekin or large mug. A wife. Sometimes we crave dessert but don’t want the sugar rush that comes with it. When you’re ready to bake the dessert, add the topping and bake. This gluten-free apple crisp recipe has crisp apples with a crumble on top … Microwave on high for 2 to 3 minutes, or until the apples are soft and the syrup is bubbling. 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