I have seen McIntosh apples, and like to use them for baking. The Macoun apple—which rhymes with “down,” as in, “I can’t put this Macoun down!”—makes other varieties pale by comparison. This creates a small window of time after apple … Pollination partner apple varieties in our catalog The Macoun (sometimes pronounced "McCowan") ... Aside from its short season of availability, the popularity of the apple is somewhat compromised by the problems it gives orchardists. In the United States, Macoun apples ripen and is ready for harvest in October and November, later in the year than other types of apples. "Macoun" redirects here. Mid to Late July. It is a small to medium-size apple, dark red with a purplish hue over a green background. Macoun apples are considered one of the best all-purpose cooking apples around. Applications This hybrid apple produces a very sweet yet slightly tart taste with a hint of berry, a perfect dessert-quality apple. Yes! Established in 1919, family owned New York Apple Sales has been providing the region’s most delicious apples. The Macoun apple is at its best when picked and eaten straight from the tree. At Moose Hill it is usually harvested around the same time as the Goldens and only shortly before the Empires and Reds. I tried the Macoun apple for the first time several years ago and although I am not such a fruit lover, I was AMAZED at how wonderful these apples tasted. A great early season apple! This extra sweet apple is especially good for eating raw, but it also is an all-purpose fruit. Flaming Fury Peach. The skin is a dark red with a purplish flush. The apples are popular in New England and are good for eating fresh, out-of-hand as a snack. Every year I take a trip to the apple orchard and bring home a sack of Macoun apples. Apples Macoun (Per Pound) Apples Macoun (Per Pound) MSRP: Was: Now: $2.49 (You save) Write a Review Write a Review × ... A New England favorite, these crisp, spicy apples have a short season, so get them while they’re here! Labels: ***, apple review, classic apple, Fall, Macoun, October, September. Dr. Stephen Miller of the USDA Fruit Research Lab in Kearneysville, West Virginia. ¾ c plus 2-3 T sugar. Macoun inherits most of the characteristics of the McIntosh family. Macoun is a medium-sized apple, deep red over a green base. Like the name says, there’s zesty flavor and crunch when you bite into one. It was first introduced in 1923, and is an eating apple. Approximate Apple Availability in Massachusetts: Variety: Typical harvest dates: Notes McIntosh: Beginning of September to late October: Tart early, then as the season progresses, sweet: Honeycrisp: Beginning of September to mid-September: Sweet, tart: Royal Gala: Beginning of September to late September: Sweet, soft flesh, does not store well: Golden Supreme First of the Season. The Macoun apple is a great all around apple with a slightly-sweet tart flavor and firm texture. This apple is tart, juicy, and crisp. Sansa. Paula Red. The McIntosh was crossed with the Jersey black, and the new apple variety was named after Canadian fruit grower W.T. This good flavored peach is medium sized, semi-freestone, colored crimson red over yellow-red with a firm yellow flesh. x. x. x. They do best in a colder environment, making Macoun apples a favorite in the northeastern U.S. As with most McIntosh offspring, Macoun is prone to over-cropping. Sometimes the apples that are crossed with others make the best tasting apples. These apples are sweet enough that they taste great alone, but when they are mixed with some sugar in a warm dessert, they are hard to resist. Apple Scab is more prevalent in regions with wet springs, like we have in the Pacific Northwest. Desiree Peach. Pre-picked apples are priced and sold by bag size (1/4 peck, 1/2 peck, and 1 peck). Finished Chest Measurement. 4-5 Macoun or other New England apples, peeled, cored, and thinly sliced. They may have other shortcomings, but they all taste great! (Most white-blossom crab-apples will also be good pollinators for this variety). Current Facts Macoun apples are descendent from both McIntosh and Jersey Black apples. The following varieties will pollinate this apple tree. This apple is excellent for making European style apple pies because it doesn't break down during cooking and remains firm. The Macoun has a short stem, which allows it to be "pushed" off the branch as the fruit reaches maturity. Macoun apples were developed in Geneva back in 1932 and are named after a well-known fruit breeder from Canada. January 9, 2014 at 6:56 AM. Macoun. It ripens later than other varieties of apples and should be used by the end of the year. Macoun Apples. Typically, our Apple Season begins in late-August and goes through October. Macoun apples are a cross between the McIntosh and Jersey Black varieties. Shipping Season Root Stock. In season we offer fresh, locally grown pre-picked apples for sale. Macoun is a sweet refreshing apple with a pronounced flower-like vinous flavor. The Macoun is a later season apple, usually harvested sometime in early to mid October. Add sliced Macoun apples to fresh salads … Apples™ is a fresh new brand from a century old company. Just had the best one of the year. What are the Different Types of Tart Apples. The demand for the Macoun apple variety is the reason that farmers continue to grow them despite the difficulties. Macoun, but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by Richard Wellington.It was first introduced in 1923, and is an eating apple. My Macoun apples, for instance, taste different -- and much better -- than any Macoun apples I can buy. The Macoun Apple (pronounced “Ma-cown”) is actually named for a famous Canadian horticulturalist W.T. Lynn Thompson. I love the combination of sweet and tart and will use Macoun apples for baking and eating. It is mild flavored, juicy and sweet with minimal split pits. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Macoun, but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by Richard Wellington. Macouns do well baked or chopped up for pie filling, sliced and added to salads or blended into sauces. The Macoun is an all-purpose apple, meaning that it’s great for eating fresh, for baking, for blending or for anything else that can be done with an apple. Posted by Adam at October 13, 2008. Variety. When ripe, it has a deep purple or almost "black" hue, a quality reminiscent of one of it's parents. Use raw for out-of-hand eating, in a salad, cooked for a chutney or preserve, or in pies and other baked goods. —. Developed at the University of Minnesota, Zestar! The other downside for growing a Macoun apple orchard is that the crops are not reliable, with hardy harvests one year and a sparse one the next. [2], The Price look-up code for all sizes of Macoun apples is 3073.[3]. Apple Crisp Pie. This is the best season for growing Macouns and buying them at other times of year will probably disappoint. [1] The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist W.T. or. It was first introduced in 1923, and is an eating apple. Here are some other flavorful apples I’ve planted. Macoun apples are the most common type of apples at roadside stands in New England. The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist W.T. Emily Vollaro. [1] The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist W.T. Macoun apples are available in the fall and early winter months. ¾ c flour. —. Named after my grandfather’s favorite, Macoun Apple is a cardigan meant to be worn all through apple picking season and beyond. In the United States, Macoun apples ripen and is ready for harvest in October and November, later in the year than other types of apples. Many people only use them for baking because they are pretty tart, but I think these small apples make a perfect snack. A perfect blend of tartness (McIntosh) and sweetness (Jersey). Sometimes apple need a little age, like wine, cheese, or vinegar. Excellent for eating and cooking. 1 9-inch pie crust. Create New Account. Nothing better than a crisp Macoun! For generations of New Englanders, October has meant Macoun apple season and a trip to the local you-pick orchard to load up on this special seasonal treat. The Macoun apple is a hybrid that resulted from a cross between the McIntosh and Jersey black varieties. Macoun, it was first introduced in 1923, and has been regarded as one of the finest eating apples in the Northeast. It’s all about knowing the apple and tasting it at different times to know when it’s at it’s peak. Availability is generally October through November. Their harvest season also is shorter than that of other apple varieties. My daughter holding a Macoun she just picked! However, always check Today’s Farm News for what is available on any given day. Macoun apples make their appearance during the holiday season, and their crisp flesh and sweet taste are ideal for holiday pies. ½ t cinnamon . Macoun apples make their appearance during the holiday season, and their crisp flesh and sweet taste are ideal for holiday pies. Want to use it in a meal plan? See more of Macoun Apples on Facebook. Visitor Posts. Macoun is pronounced ‘ma-cow-an’ versus ‘ma-coon’ as some pronounce the name. This is only available in our area in the fall, and he always looks forward to when they available. It can be served with a slice of cheese for a healthy autumn dessert, or a glass of wine can be added for a more mature snack. Aside from its short season of availability, the popularity of the apple is compromised by the problems it gives orchardists. They do best in a colder environment, making Macoun apples a favorite in the northeastern U.S. One of the drawbacks of growing Macoun apples is that they tend to fall off the tree easily and bruise because their short stem is not always able to hold the large and heavy fruit. trees are especially hardy and handle cold weather beautifully. 'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars. 1 9-inch pie crust. Update: I took a second bite at this apple later in the season. Macoun. Log In. The best substitutes for the Macoun apples are the Jonathan Apple, McIntosh Apple and the Pippin Apple. This little known plugin reveals the answer. 'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars. My Macoun apples, for instance, taste different -- and much better -- than any Macoun apples I can buy. One reason is because I don’t harvest mine until they are so ripe they are about to or have fallen from the branches. … Many name Macoun the best tasting apple, especially fresh from the tree. Share to Twitter Share to Facebook Share to Pinterest. 4-5 Macoun or other New England apples, peeled, cored, and thinly sliced. Macouns are also very popular at roadside stands and pick-your-own farms. Head to the diet generator and … Not Now. Early to Mid July. 3 T brown sugar. They are a very crisp, sweet apple that are perfect for eating. New York State Agricultural Experiment Station, http://www.cals.cornell.edu/cals/public/impact/apple-varieties.cfm, "Using microsatellite analysis to verify breeding records: A study of 'Honeycrisp' and other cold-hardy apple cultivars", PRI disease resistant apple breeding program, https://en.wikipedia.org/w/index.php?title=Macoun_apple&oldid=992895169, Creative Commons Attribution-ShareAlike License, This page was last edited on 7 December 2020, at 17:54. The patent application for the 'Honeycrisp' apple stated that it was descended from 'Macoun' crossed with 'Honeygold', but this has since been disproved by genetic testing. [1] The Macoun (sometimes pronounced "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by R. Wellington.Named after Canadian fruit grower W.T. 3/4 c plus 2-3 T sugar. While it doesn’t seriously affect the eating quality of the fruit, it can cause black spots on the apples and foliage. 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