I love potato dishes and these Japanese Croquettes look so crispy and delicious! My wife is from Japan and we currently live in the USA. It may be difficult to judge for doneness from visual cues since the panko is already golden brown to start with. Cut 300g of potatoes into small pieces and put them in a bowl. Croquettes are one of the most popular things to eat in Japan. If the croquettes easily slide and don’t stick at all to the baking tray, they are done. thank you. Coat the patty first with flour, then egg and finally panko. It’s just so much easier with baking instead of deep-frying. Read more about us here. But there are other variations too, such as tuna korokke, vegetables korokke, and kabocha korokke just to name a few. One by one, dip the croquettes in the flour, then the egg mixture, then the Panko, pressing more Panko on to coat the croquette. I've been wanting to learn how to make these forever but never had the chance. Korokke is extremely popular in Japan now and is often put in bento boxes. Read about Daily Cooking Quest. Let's cut the ingredients for korokke pan. Add the laurel leaf and minced beef and fry until the meat becomes dry and crumbles. Korokke is so common in Japan that you can buy freshly made korokke in almost any Japanese convenient store (konbini) or supermarket across Japan. Ten years ago, you may need to visit your local Asian market for a packet of panko. Cheesy Chicken Croquette Saffron Road. But you can give the croquettes a gentle nudge. Your email address will not be published. These patties look AMAZING. When a skewer goes through the potatoes easily, transfer the potatoes to a large bowl and drain. I've never had them before but now I want to for sure. There are so many different kinds of Japanese croquettes sold at food stores in Japan and they are basically divided into two groups – potato-based croquettes and béchamel-based croquettes. Sliced the 3 potatoes into bite size slices, and boil for 15-20 minutes (until soft), Add 1 tbsp of vegetable oil, the sliced onion, and the minced meat into a frying pan on medium heat and cook for ~5 minutes, Add the mirin, dashi, cooking alcohol, and soy sauce into the frying pan, Cook the onions and minced meat over low heat for 5 minutes, Once the potatoes are soft, remove them from the hot water and mash them in a mixing bowl. These croquettes were amazing! The second reason is, of course, you can avoid deep-frying. It is also a popular home dish that one can prepare easily from scratch. To bake the croquettes, simply preheat the oven to 200 Celsius (400 Fahrenheit), and bake for 10-15 minutes. Once the croquettes are cooled and firm, coat each ball with all-purpose flour, then egg, and finally … We decided to start this website together so others in the USA and other parts of the world can enjoy cooking Japanese cuisine. Perfectly crispy and pairs well with a simple side salad. I recommend using an oven or a toaster when reheating. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Add 2 tablespoon of oil to the pan and then add the minced garlic and the chili. I steamed the potatoes instead of boiling though. Required fields are marked *. Arrange patties on a baking tray and rest in the fridge for 30 minutes. Mashed the potato using a potato masher or a fork. Cut each potato into 2 or 3 pieces. Definitely bookmarking and trying them for a family dinner. In another frying pan, combine 2 tablespoons of olive oil and panko. Teriyaki Swordfish Recipe (Kajikimaguro Steak), Japanese Style Candied Sweet Potato Recipe (Daigaku Imo). Add the sautéd onion and beef mixture to the mashed potato and mix well. If you're looking for a simple recipe to simplify your … Fry (toast) until golden brown. My wife is from Japan and we currently live in the USA. Stovetop: Heat 2 Tablespoons (per 6 croquettes) of oil in a large … If you wish, you can use ground pork too, or even a mix of 50% ground beef with 50% ground pork. These croquettes are delicious and the best part is I have all the ingredients already! vegan / plant based 11 family meals | healthy recipes | weight loss results: veganuary series week 2 Home / All Recipes / Japanese / Korokke (コロッケ) - Japanese Croquette, Last updated: Apr 8, 2020 — Published: Feb 8, 2016 — By: Anita — 16 comments. Shape each into a 1⁄2 inch thick patty. Put 1 tablespoon of soy sauce, 1 tablespoon of chicken stock or oyster sauce, 6 tablespoons of mirin in a separate bowl and mix it. Cook the potatoes in plenty of salted boiling water for 10-12 minutes or until tender. They are loved by everyone young and old and although they have their origins in France, they are considered comfort food for many Japanese. Fry 2-3 croquettes at a time until golden brown, then drain on a rack or paper towels with a sprinkle of salt. It is a lot of step & works, but worth it. If it immediately floats, then the oil is hot enough to start frying the croquettes. These croquettes (korokke) save well for a long time in the freezer. Cook potatoes until a skewer goes … Mix together mashed potatoes and corn. Add 2 tablespoons of water and microwave it for 6 minutes. Although boiling the potatoes does take some time (~15-20 minutes). We currently live in the fridge for 30 minutes the oil USA and other parts the. Served as street food, I recommend using an oven or a fork and more. Doneness from visual cues since the panko into the warm pot and pour cold... Required fields are marked *, I highly recommend starting with Japanese croquettes you use the microwave oven will a... 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