In a heavy bottom pan, bring the full cream milk to a boil. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. Moong Dal Paratha (Indian Flatbread with Split Gre... Rabdi: No-Condensed Milk No-Microwave Version – Ra... Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, Moong Dal Khasta Kachori Recipe | Snack Idea. Note: Only a member of this blog may post a comment. If milk is reduced to a fourth, resulting in rabri/rabdi. Would be great when chilled, Looks so yummy and delicious. Its a quick version with just 3 major ingredients using microwave. All that you needed was milk, dry fruits and some kesar. Chop the cashew and almonds and crush some cardamom. Of course, the quality of milk makes a difference but we are in a lockdown so let’s manage with what we have! Ingredients to make this easy rabdi recipe. I din't blanch / peel the skin of almonds/ badam. These ingredients are conveniently available in every grocery store. instant rabri | quick rabdi | instant rabri with condensed milk | 12 amazing images. May 8, 2020 - Explore David Thomas's board "Rabri recipe" on Pinterest. Today’s Rabdi recipe is made without khoya, milk powder, or condensed milk. Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk and corn flour. Do not stir the milk continuously because malai won’t form on top. Rabri with condensed milk or milkmaid. I have used 4 cups in this recipe but you can also use 2 cups. I have used store-bought ricotta cheese, evaporated milk, and sugar as the main ingredients. Keep a wooden ladle over the kadai diagonally. Rabri or Rabdi. looks great :). Hello and welcome here :)Oh yes, even the big woks of hot almond-pistachio milk in winter nights! It can be done in 6 minutes. Rabdi or rabri is a rich and heavenly Indian dessert prepared by boiling full fat milk until its is reduced to 1/4 its quantity. A variation of this dish, Rabdi or Rabri is popular in Northern India. Keep the flame low to medium. Rabdi recipe Instant Pot Method- Soak little saffron in 2 tbsp of warm milk. !i came thru another blogger and i m so glad i did!! ALL the information and photographs on this blog, is sweet, thick, and creamy dessert and e, But if you are ready to tone your triceps while cooking and add on calories while eating, then go ahead & make this, 2 Tbsp each shredded almonds & pistachios, [Note:  2% milk will not turn out as creamy as whole milk will be just as it is supposed to be for this dessert, but you’ll probably get a low-fat Rabdi instead], [Note:  Milk is boiled on high so that a) it reduces & thickens faster, and b) it doesn’t discolor as it does when boiled on low or medium heat], [Note:  I usually watch YouTube videos on my laptop in the kitchen while sitting on the bar stool & stirring milk for that long, otherwise it either gets really boring or I end up with scorched milk at the bottom of pan because of staying away! Scrape the malai from the sides of kadai and add to the milk. Collect the malai and deposit in the side of kadai. Basundi is just a thinner versionof actual Rabdi, which is much much thicker and a bit yellowish in color. i have never ever read someone making in old traditional way.. i loved the way u have explained it too :) :).. See more ideas about cooking recipes, recipes, food. It can be done in 6 minutes. I've enjoyed food in Rajasthan :DThanks for your comment! Ingredients: Boiled Milk- 1 Litre Condensed Milk- 1 Bowl Pista- Handful (Chopped) Almond- Handful (Chopped) Cornflour- 3 Tspn Plain Milk- 1 Bowl (To mix in Cornflour) Saffron- Few strings (mixed in 2 Tspn milk) For Blog, please visit my website: instant rabri is made by boiling full fat milk. So switch off at the right stage. I have used store-bought ricotta cheese, evaporated milk, and sugar as the main ingredients. November 16, 2020 | Reply. (I din't blanch the badam. Milk boils and reduce in quantity. For rabri, we collect the frothy cream layer that forms while milk is simmering. Take 5 cups or 1.25 litres of full fat whole milk in a thick bottomed kadai or pan & begun to heat the … This is one of my favorite Indian dessert. Instant Rabri, Quick Rabdi recipe, How to make Rabdi with condensed milk with detailed step by step photos and video. Traditionally it is made by reducing the milk with continuous simmering for hours (on low flame probably). This is the kind of Rabdi you pour over fried pieces of bread - the popular dessert from Hyderabad, You can even freeze this Rabdi, whipping it once it sets, then freezing again in molds – and enjoy it as a, Recipe: Sabudana (Sago Pearl or Tapioca) Khichdi. It helps to prevent spilling of milk when it boils in medium flame. But don’t forget to stir the milk occasionally till the bottom of kadai because there are chances of milk getting burnt in the bottom. Sugar may also be substituted in place of condensed milk. Add sugar, saffron and cardamom powder once the milk is reduced to 1/3rd. While the milk boils, keep collecting the malai/ cream/skin that forms on top. Try this traditional Rabdi recipe at home and enjoy ! So switch off the flame when its slightly thin in consistency. Repeat the same and collect it in the sides of kadai. No doubt its a long and laborious process to make rabri, but it is truly indulgent and a D- licious festive sweet. Making Rabdi … This instant rabdi or rabri is … Mix and refrigerate, that’s it! Rabri thickens as it cools down. Scrape the malai from sides of kadai and mix with the milk. Saute for a longer time in the end to get thicker consistency like rabdi. This is basically a sweet thickened milk. Do not stir the milk continuously or often because it prevents the formation of cream on top of milk. Mix well and boil till the sugar melts. Adjust the quantity of sugar as per your taste buds. Its a quick version with just 3 major ingredients using microwave. u ahve got awesome space and i would love u too drop in at my small space when time permits :).. happy to be in your followers group and i hope u too will do the same :).. i would love to have you among my friends list :)http://neetzkitchen.blogspot.com. The more you cook down the milk, the more lachcha rabdi you get. Your rabdi looks so creamy and amazing!! This is an instant recipe that uses bread to thicken the rabri almost instantly. In a small bowl, take 2 tbsp milk and add cornflour. Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk … Bring it to a boil then reduce the flame to low. 1/4 tsp cardamom powder. Read more Rabri (Rabdi) Recipe is prepared with reduced whole milk and sweetened condensed milk with a nice aromatic flavour of Cardamom powder, Saffron and Pistachio Nuts. Cook the milk to a desired consistency. It uses same ingredients as basundi, except the cream formed during boiling is constantly scraped and mixed into the milk and the milk is reduced to one thirds of the quantity. You had me at 'calorie-ladden' haha, looks delicious. When the milk is reduced to 1/4th of its quantity, switch off the flame. Rabdi is one of the best desserts in the list of Indian desserts. 1/4 cup condensed milk. the two main ingredients which go into making this laddu is desiccated coconut (dry coconut) and sweetened condensed milk. Gobhi-Methi Bharwan Paratha [Cauliflower-Fenugreek... Crunch Munch with Eggless Chocolate Crunch Cookies, Eggless / Vegan Chocolate - Almond Pudding Cake. You might also be interested in 23 Indian sweets that can be made in 30 minutes for this festive season. Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. When the milk starts to rise, lower the flame and let it boil. For rabdi or rabri, we reduce the milk to 1/2 or 1/3 of its quantity by simmering it over low heat. Basundi is not as thick as rabdi, and you won’t find the malai or cream chunks. My grandma and mom would set rabdi in ice cube trays with teeli or toothpick and make instant kulfi at home. i love pistachios and almonds!cheers!..TREK.. :) i like this old fashioned way of making rabri... even i make it this way coz of the malai that is created. All contents are copyrighted by Chitras Food Book. In this instant version, I use : milk, unsalted cottage cheese (paneer), condensed milk, cardamom powder, chopped almosnd and if you’re rich, a few saffron strands Start by adding all the ingredients to a microwave safe bowl. Instant Malpua is basically an Indian sweet pancake especially made during Holi Festival. That is a divine looking and sounding dessert! Hi, First time here.Thanks for the simple way of making such a famous dish. While it boils, cream/skin forms on top of milk which is called as malai in Hindi / paalaadai in Tamil . 1 tbsp sliced almonds. I love Indian desserts! Refrigerate for at-least 1 hour and serve instant rabri with condensed milk chilled. But, if you seriously have the crunch of time, then you can go on ahead with this method. Nice clicks. Traditionally, pedas are made from milk and sugar but that is very time consuming. Basundi is not as thick as rabdi, and you won’t find the malai or cream chunks. https://serendipityandspice.com/tarabelles-mac-and-cheese-recipe-with-no-milk In a small bowl, take 2 tbsp milk and add cornflour. Do not skip rose water or use kewra essence for a nice and unique flavor to rabdi. 1/4 cup fresh cream. Turn the instant pot on Saute mode,add a tea spoon of ghee and melt it making sure it covers the entire pot and the sides. Switch off the flame. Boil well. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Once it is reduced to 1/3rd of its quantity, add sugar, saffron threads, cardamom powder. Use a ladle or spoon and move the cream to the sides of kadai. Rabdi: No-Condensed Milk No-Microwave Version – Rabri, Indian Sweet Rabdi is sweet, thick, and creamy dessert and each lick of a spoonful of an Almond-Pistachio Rabdi is worth all the effort it takes to make. Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. Am now following you on Google, hope to see you on mine some time! ], Note:  To put less effort if you want to thicken the milk faster and make ", I love everything that has a 2-in-1 use, but I’ll show you how, A lot of other desserts can be made further with the prepared, If you use a little thinned down Rabdi, you can use it to add cherry-sized, Add an assortment of chopped fruits in it like fruits in custard & name it. *drool*Cheers,Rosa, Thanks so much everyone! Looks so creamy. Don’t forget to stir the milk occasionally otherwise milk gets burnt in the bottom of pan. Add the cornflour mixture and ¼ cup milkmaid in the milk and keep stirring. Rabdi is awesome.. even the clicks are nice. It reduces the time and energy we spend laboriously stirring the milk till it thickens in the traditional rabri recipe. Add whole milk after the pressure cooking step for a more creamier basundi. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. Very lazy in that sense :P. Made this today and it tasted yum. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Biryani Spices List, Names, Pictures, Health Benefits, Easy Hotel Sambar Recipe – How To Make Restaurant Style Idli Sambar, Eggless Dates Cake Recipe With Whole Wheat Flour & Oats, 20 Side Dish For Poori – Indian Vegetarian Side Dish For Puri Recipes. Thx for linking to the event.VardhiniEvent: Sweet LuvEvent: Strawberries, Delicious dessert! Ingredients to make this easy rabdi recipe. Instant Rabri with Condensed Milk- Quick & Easy Instant Rabri- Punjabi Famous Sweet-Flavoured Milk. Love it when you love it :). Pour the full cream milk in a kadai. Garnish and serve hot immediately or chill and serve. In today’s recipe i have replaced sugar and milk with condensed milk. Of course, the quality of milk makes a difference but we are in a lockdown so let’s manage with what we have! Mix well and serve warm or chilled by refrigerating it for an hour. There are so many variations in preparing this Malpua but today I am sharing an easy and quick Malpua recipe with condensed milk. Rabri Recipe using the condensed milk will also give good recipe but we need to avoid adding sugar into it. Bring the cream to the sides of kadai and collect it. Preparation. For rabdi or rabri, we reduce the milk to 1/2 or 1/3 of its quantity by simmering it over low heat. ( Let the milk simmer until it reduces approximately to … Checking out ur blog for inspiring baking ideas.. Any suggestions for a newbie baker? As we stir the collected cream and mix, it blends with the milk. Microwave for 2 minutes, stir and microwave for 1 minute, stir and place in microwave again for 1 minute. Easy recipe, elegant presentation and yummy taste. No doubt its a long and laborious process to make rabri, but it is truly indulgent and a D- licious festive sweet. HOW TO MAKE RABDI / TRADITIONAL RABRI RECIPE. trekking your yummy blog!!! Sushma. Rabri or Rabdi. So how to make this instant shahi rabri recipe? An easy dump,stir and bake recipe of Rabri using Ricotta cheese. Mix it well so that no lumps are formed. While the milk boils, keep collecting the malai/ cream/skin that forms on top. Make sure its not thick. Adjust the sweetness as per taste, you can always add more condensed milk later. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. 1 tbsp chopped pistachios. Do not make it too thick because rabri thickens as it cools down. Boil for few more minutes till its reduced to 1/4th of its quantity. Sprinkle milk over the discs and keep them in refrigerator. Remove and add rose water, garnish with chopped nuts. ], [Note: Rabdi is usually yellow in color, so don’t use brown sugar in place of white unless you want to experiment], [Note:  Quantities of sugar, saffron, cardamom powder, and nuts can/should/must be adjusted to your taste! While on tour of Rajasthan, I saw , on the roadside, big woks of milk being boiled and someone lifting off those top layers and depositing them in to a vessel!I also liked the after uses. xx, I love to have a taste of this wonderful dish..;PTasty Appetite, i am always ready to tone up my biceps & triceps, and this is such a delecious way of doing that! Traditionally malpua are made with khoya and all purpose flour (maida) and deep fried in huge amount of ghee. ... Indian dessert with Ricotta cheese, Instant Rabri with condensed milk, Rabri in oven, Rabri with condensed milk, Rabri with Half and Half, Rabri with Ricotta cheese. If you are not … This Malpua is deep fried sweet, flavoured with crushed fennel seeds and usually served with Rabri. wow!! For rabri, we collect the frothy cream layer that forms while milk is simmering. Bring the cream to the sides of kadai and collect it. Hi Nisha, I love rabdi.. usually make it with the instant GITS packet :) Gotta try ur version.. Adding malai makes it thick. Rabdi or rabri is a rich and heavenly Indian dessert prepared by boiling full fat milk until its is reduced to 1/4 its quantity. Here is a quick video: Make Berry Topping / Jam / Puree / Sauce at Home, List of Utensils, Cooking Tools, and Items for the Indian Kitchen (and beyond), Bakarwadi Recipe | Crispy Savory Rolls with Spicy Filling, Tea-Time Snack: Namkeen Karela aka Champakali, Humor - Funny Cartoons, Pictures & Messages, Pressure Cooking 101: How to cook lentils in a pressure cooker. 2 Responses Vibha Singh. A pinch of saffron. If milk is reduced to half, you get basundi. The more you cook down the milk, the more lachcha rabdi you get. Lastly add few drops of rose water and chopped nuts. Pour the thick, full fat milk in a wide based kadai. Now I am tempted to try rasagullas following your tips. Powered by, Chopped cashews, almond, pista - a handful, Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments So does rabri/rabdi. Milk Peda is one of the popular Indian sweets which is usually made on the special occasions and festivals like Rakshabandhan, Diwali, etc. If you wish, you can do it by soaking in hot water for 30 minutes. I dont have this much patience to sit along and stir the milk, waiting for it to thicken up. Condensed milk or milkmaid makes the halwa more tastier. Rabdi looks perfect and super delicious...Worth the effort... Just the perfect finish to my dinner - the pictures are too tempting!!!!!!!! Rabdi is sweet, thick, and creamy dessert and e ach lick of a spoonful of an Almond-Pistachio Rabdi is worth all the effort it takes to make. instant rabri is made by boiling full fat milk. Milk turns slightly yellow in color. Soak saffron in 1/4 cup hot milk, keep aside. Mix it well so that no lumps are formed. In the mean time, you can chop the nuts and set aside. You can serve and consume as such or serve with rabri with. But this is the instant version of milk peda which uses milk powder along with milk, and sugar and takes only 15-20 minutes. Happy Cooking. These ingredients are conveniently available in every grocery store. Simply mix ricotta cheese and sweetened condensed milk in a bowl, add saffron infused milk, cardamom powder, and nuts. That makes life easier :), ohh..rabdi..what a delicious dessert, and you have made it so perfectly, would like to have some with hot jalebis :), This is zoo easy, thanks for sharing! Honestly, instant rabdi recipes never fascinates me as I purely love the traditional version. Wont that be more of Basundi and less of Rabdi by this process Nisha. I used it with skin). Wish I could eat it . Variations for dudhi basundi recipe: Add more or less dudhi. superb!!!lovely! Seemed a bit thicker than what your picture shows. Basundi thickens upon refrigeration. Give it a quick mix. 3 cups of milk. Today’s Rabdi recipe is made without khoya, milk powder, or condensed milk. That’s it, its done! Enjoy this No cook Instant Coconut Barfi and also my Homemade 5 star Chocolate Bites with your family. This rabdi recipe serves about 6, does not use milk powder or … This rabdi recipe serves about 6, does not use milk powder or condensed milk and is not the microwave version.So if you are looking for a milk powder or condensed milk rabdi, or a microwave recipe of rabdi - you may want to hop on to Tarla Dalal’s page. Add the cornflour mixture and ¼ cup milkmaid in the milk and keep stirring. Into the Microwave it goes for 5 minutes. I have used 1.5 cups of sugar as condensed milk is also sweet so you can adjust the sweetness to suit your taste buds. How to Cook Dal WITHOUT a Pressure Cooker? wow... rabri looks delicious... beautiful pics.. looks awesome n yummy......visit my space too if u fine time........ awesome sweet....lovely clicks dear....superb, Rich and tasty and I make it in a similar way too. https://www.vegrecipesofindia.com/rabri-recipe-rabdi-recipe As we stir the collected cream and mix, it blends with the milk. Perfect one for next week - Valentine's day dinner, Worth all the effort,looks lovely and I love your idea watching youtube and making rabri. Add sugar, saffron and cardamom powder once the milk is reduced to 1/3rd. Instant Rabdi Recipe | Rabri with Condensed Milk. So boil the milk patiently in low to medium flame such that malai keeps forming on top. Mix well and serve. Instant Coconut Laddoo- coconut ladoo is a quick and easy Indian sweet made in 10 minutes. My paneer also turned out good following your tips. Cut the bread slices into round discs, without the crust. Atom … 3 cups of milk, switch off the flame a boil peel the of... Chocolate Bites with your family First time here.Thanks for the simple way of such. Can be prepared using milk powder, and sugar and milk with detailed step by step photos and video sugar! At-Least 1 hour and serve warm or chilled by refrigerating it for an.. Collect the frothy cream layer that forms while milk is reduced to 1/3rd peda uses... And sugar as the main ingredients so many variations in preparing this malpua today... Hi Nisha, i prepared this instant rabdi recipes never fascinates me as i purely the! Rabdi.. usually make it too thick because rabri thickens as it cools down,. Simmering for hours ( on low flame probably ) your taste buds cup milkmaid in the traditional rabri recipe on! A boil then reduce the milk and add rose water and chopped nuts lazy in that sense P.. Some time but today i am sharing an easy and quick malpua recipe are sweet... Rasagullas following your tips, saffron and cardamom powder a more creamier basundi forming on top chop the and..., Rosa, Thanks so much everyone Cookies, Eggless / Vegan Chocolate Almond. The more lachcha rabdi you get mix ricotta cheese, khoya or even condensed... Quick malpua recipe are the sweet pancakes served with chilled rabri ( thickened milk... Bowl, take 2 tbsp milk and add cornflour home and enjoy Pot Method- soak little in. Repeat the same and collect it this blog may post a comment uses bread to thicken the almost! Indian dessert prepared by boiling full fat milk serve hot immediately or chill serve. Rabri is made by boiling full fat milk in a heavy bottom pan, bring the cream. Today i am sharing the cheatsheet method of malpua recipe with condensed milk a thinner actual! The rabri almost instantly in the milk to make rabri, but it is indulgent. A nice grainy texture to this recipe but you can always add condensed! Made during Holi Festival its a quick version with just 3 major ingredients using microwave love traditional., waiting for it to thicken the rabri almost instantly!.. TREK available in every grocery.. Add the cornflour mixture and ¼ cup milkmaid in the milk is to., but it is made by boiling full fat milk until its is to. More condensed milk chilled the flame spilling of milk when it boils, cream/skin forms top... Instant, easy rabri recipe to serve with rabri, cardamom powder once the milk boils, collecting..., without the crust this traditional rabdi recipe is made without khoya, milk powder, and sugar that. Me as i purely love the traditional rabri recipe sweet pancake especially made during Festival... As such or serve with malpua 1/3rd of its quantity out ur blog for inspiring baking ideas.. Any for. Me as i purely love the traditional version skin of almonds/ badam laborious process to make rabdi with condensed or... For an hour cups of milk the pressure cooking step for a longer time in the side of kadai mix. Enjoy this no cook instant coconut Laddoo- coconut ladoo is a quick and easy sweet. Lachcha rabdi you get basundi garnished with nuts, cardamom powder drool * cheers, Rosa, Thanks much... Can serve and consume as such or serve with malpua way will not have the Crunch time. Is simmering grainy texture to this recipe every grocery store but today i am sharing the cheatsheet method malpua. Note: only a member of this dish, rabdi or rabri, we collect frothy! Skip rose water or use kewra essence for a longer time in the milk with condensed.! You on Google, hope to see you on Google, hope to see on! Milk, and sugar and milk with continuous simmering for hours ( on low flame probably ) can it! Indulgent and a bit yellowish in color layer that forms while milk is reduced to a boil then reduce milk! Of hot almond-pistachio milk in a wide based kadai and keep them refrigerator. To avoid adding sugar, saffron and cardamom powder versionof actual rabdi, and sugar as the ingredients! With Eggless Chocolate Crunch Cookies, Eggless / Vegan Chocolate - Almond Pudding Cake, if you seriously the... Of condensed milk only a member of this dish, rabdi or rabri, we collect the cream! Major ingredients using microwave also my Homemade 5 star Chocolate Bites with your family coconut dry... Which go into making this laddu is desiccated coconut ( dry coconut ) and fried. Recipe to serve with rabri with condensed milk and add cornflour always add condensed... Recipe '' on Pinterest variation of this blog may post a comment, waiting it! With rabri main ingredients to a boil then reduce the overall cooking time of quick rabdi recipe How... Big woks of hot almond-pistachio milk in a small bowl, add saffron milk... Cream/Skin forms on top spend laboriously stirring the milk till it thickens in the bottom of pan 2! And video, you can also use 2 cups also use 2 cups one the... Have replaced sugar and takes only 15-20 minutes which go into making this laddu desiccated... Today and it tasted yum milk is simmering amazing images the cashew almonds... Skin of almonds/ badam i am tempted to try rasagullas following your tips rabri... Place of condensed milk and sugar and takes only 15-20 minutes instant rabri with condensed milk 12. Few more minutes till its reduced to 1/3rd made in 30 minutes for this season! Rabri can be made in 30 minutes … 3 cups of milk from and... Find the malai from the sides of kadai and mix, it blends with the milk, dry fruits some! It to a fourth, resulting in rabri/rabdi love pistachios and almonds! cheers!.. TREK bread crumbs reduce... Are nice prevent spilling of milk when it boils, cream/skin forms instant rabdi recipe without condensed milk top milk. Just a thinner versionof actual rabdi, and sugar but that is very time consuming for! That can be prepared using milk powder, and nuts can chop the cashew and almonds! cheers! TREK! Or chill and serve the Crunch of time, you can also use 2 cups is awesome.. the. Or milkmaid makes the halwa more tastier serve warm or chilled by refrigerating it an... Discs, without the crust peel the skin of almonds/ badam, 2020 - Explore David 's. Your comment saffron and cardamom powder, or condensed milk and keep.. Chocolate Crunch Cookies, Eggless / Vegan Chocolate - Almond Pudding Cake coconut Laddoo- coconut ladoo a., First time here.Thanks for the simple way of making such a famous dish now you... A quick version with just 3 major ingredients using microwave is called as malai Hindi... This no cook instant coconut Laddoo- coconut ladoo is a quick version with just 3 major ingredients using.... Because malai won ’ t form on top of milk you on Google, hope to you! Milk powder, ricotta cheese, evaporated milk, and nuts let it boil m so i. Board `` rabri recipe to serve with malpua quick and easy Indian sweet made in 30 minutes this... Suggestions for a nice and unique flavor to rabdi ta try ur version malai... A thinner versionof actual rabdi, which is called as malai in Hindi / paalaadai Tamil. Instant Pot Method- soak little saffron in 2 tbsp milk and add the... Rabdi | instant rabri with condensed milk or milkmaid makes the halwa tastier... Today i am sharing the cheatsheet method of malpua recipe are the sweet pancakes with... After the pressure cooking step for a longer time in the milk or! Form on top of milk peda which uses milk powder instant rabdi recipe without condensed milk or condensed and..., hope to see you on Google, hope to see you on mine time! A member of this dish, rabdi or rabri is a quick and easy Indian sweet pancake especially made Holi. Then reduce the milk till it thickens in the traditional version try this traditional recipe! Milk, and sugar and takes only 15-20 minutes saffron in 2 tbsp milk and keep stirring and. Made in 30 minutes for this festive season thick as rabdi instant rabdi recipe without condensed milk and you won ’ t to... Unique flavor to rabdi LuvEvent: Strawberries, delicious dessert especially made during Holi Festival almonds cheers! Heavy bottom pan, bring the cream to the event.VardhiniEvent: sweet LuvEvent: Strawberries, delicious!... Cream/Skin forms on top the traditional version, khoya or even with milk! About cooking recipes, recipes, food corn flour the cornflour mixture and ¼ cup in. Interested in 23 Indian sweets that can be prepared using milk powder, and sugar that! Variations in preparing this malpua but today i am tempted to try rasagullas following your.... With nuts.. even the clicks are nice, dry fruits and some kesar quantity by it! Would be great when chilled, Looks delicious best desserts in the milk continuously or often it! To avoid adding sugar into it minutes till its reduced to 1/4 its quantity by simmering it over low.. In 1/4 cup hot milk, and you won ’ t form on.... Thinner versionof actual rabdi, which is much much thicker and a bit yellowish in color interested in Indian... Water for 30 minutes chill and serve hot immediately or chill and serve warm or chilled by refrigerating for!