* Depending on the size of the plums, start checking them in 4 to 6 hours, turning trays as needed for even dehydrating. I still use them, too, it just takes a bit more work to get the pits out. With two hands on the plum, gently twist the plum with each hand going in the opposite direction, until it opens to 2 halves. I appreciate all honest shares and features! Mix sodium metabisulfite pretreatment at a rate of 1 tablespoon for 1 quart of water. Often, the plums must be cooked for several minutes or soaked for an hour or more. MyRecipes may receive compensation for some links to products and services on this website. 2. Place plums cut side up and bake for ten hours. The appearance of the dried plums has always been a drawback – that’s why I’m on a crusade to get people to try them, lol. We’ve rounded up some amazing recipes that will … If you can't get shochu, you can use vodka or another kind of flavorless distilled beverage. Or even two…six…whatever. . . I don’t usually eat canned food that’s more than 1.5 years old – sometimes I’ll do 2 years if I know I canned it and it was done well. Gather the ingredients. Heat 26 oz gin gently, dissolve 2 cups of sugar ( I will try one batch with berry sugar and the other with coconut sugar), put whole plums in jar, make sure plums are covered and store jar for year. Drain, but do not rinse, the plums. Drop the plums, which must be large and perfect, in boiling water and cook for ten minutes, then drain thoroughly. Gather the ingredients. Follow these steps when drying plums in the oven: Use a small, easy-to-handle, sharp knife to cut the plums in half. Then you can choose to dry them more or freeze them for longer storage. So do a taste test before you invest in the time to make a sauce with them. Make your own dried plums that are definitely NOT your mother’s prunes! Wash them off lightly and get out the cutting board and a good knife. . Hiya, love your blog, my plums are soaking in freshly squeezed orange juice and water as we speak. No. If drying plums without using a dehydrator, follow steps 1 and 2 above, skip … MyRecipes.com is part of the Allrecipes Food Group. In a large skillet, toast the almonds until golden in color and aromatic. Then spread on the cake. Obviously the plum, once dried, loses part of its mass, especially in terms of water and becomes sweeter than the fresh fruit. Separate the halves from each other. Supplies Needed:-Fruit- we used peaches, plums, apricots, apples, cherries, blueberries, and tomatoes.Make sure fruit is ripe and without bad spots, don't use overripe fruit.-Drying Racks- we used cooling racks set on cookie sheets, and plastic drying racks from my dehydrator. • Lay the plums on cookie racks and place the cookie racks over rimmed baking pans. How To Make Salted Plums › how to eat umeboshi plums. Don’t try to dry these in a regular electric oven. 500 grams/1 pound firm sugar plums or plums (other stone fruit works well too but you will have to adjust times for larger fruit like peaches or pears) 1/2 cup honey (you can also use orange juice if you are watching calories) 1/2 cup water; If you want you can filtrated them, but save the remains with which you can make some jam. Well, as far as eating. Keep the dried vinegar in the refrigerator. You only need 4 ingredients to make umeboshi: Ume plums, coarse sea salt, red shiso leaves and shochu or shouchuu, a type of distilled alcohol beverage that is available all over Japan and is quite inexpensive. The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. *shortening – a general term for butter or other fat used to make pastry or bread *xxxx sugar – super fine sugar. Sorry! Mix sodium metabisulfite pretreatment at a rate of 1 tablespoon for 1 quart of water. How to Dry Plums. The dried up plums will weighed about half of raw plums. Soak overnight in a cool spot, then dump the water and transfer the ume to a large wooden, ceramic, or food-grade plastic tub. I wouldn’t have thought to smoke them, Fred – interesting! Dried plums or prunes are the one fruit we recommend boiling because they need direct contact with water to help fully rehydrate the fruit. © Copyright 2020 Meredith Corporation. But don’t toss them just yet; this fruit isn’t a lost cause. Place the ume in a pail and fill it with cold water. My plums were small ~ this is perhaps a factor as well. And yes, it’s the cooking down and adding of vinegar, etc. This is known as "conditioning." Last year I dried more than ever in an effort to have them longer than two months and we ate the last dried plum in January. Remove from the fire and let it stand over night in a slow oven, turning the fruit occasionally. I’m so glad you found this and enjoy them like we do, Alice! Turn off oven, and allow plums to remain inside at least 2 more hours or overnight. Check the Condition of Dried Plums. 50 Recipes That Make the Most of Dried Fruit Hazel Wheaton Updated: Jan. 29, 2019 Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. Substitutions: walnuts may be used instead of hazelnuts; few drops of lemon oil may be used instead of lemon zest; also apple or cherries can be used in place of plums. Drop the plums, which must be large and perfect, in boiling water and cook for ten minutes, then drain thoroughly. Click here to read my full disclaimer and advertising disclosure. When the skin is bulging the plums should be drained and laid out on grills to dry. Oh, I know what you’re thinking, “Is she talking about prunes?”. Would you change the process at all? I think all plums will make a better dried plum at home since you’re able to dry them to reach a firmer product. Using a knife, cut the plum in half by cutting down to the pit, going around the circumference of the plum. Do you know how this works out for pluots? Reduce the heat and simmer, stirring occasionally, for 20 minutes. They are so good! Thanks in advance to you and your brother! There really is no difference between dried plums and prunes in most cases — it's just a new name for a classic product. Yikes, um, not much I’m afraid. Strain dried plum mixture through a sieve into a small bowl; discard solids. Does he defrost them on the counter, in the fridge, the microwave? 1. How to Make Umeboshi, Japanese Sour Salted Plums Top www.thespruceeats.com. Shake up the pieces once a day. I am thinking of dehydrating them as they might be easier to eat. Place the plums on a single layer on your dehydrator trays. Home » Whole Food Recipes » Preserving Food Recipes & Tips » How To Make Dried Plums (Not Your Mother’s Prunes!). For that, you can use a baking tray lined with the given foil and set it at the bottom of the rack. plums. Line a baking tray with parchment and fit a drying or cake rack over it. Don’t try to dry these in a regular electric oven. (And I don’t care that the companies who make prunes got together a few years ago and decided to call them “dried plums.” The dried plums I make don’t taste anything like their packaged product, so theirs are still prunes to me!). 1 cup or 4 (1/4-cup) servings (serving size: 1/4 cup). Measure the salt over the ume. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Many people favor the Italian plum as a dried fruit because of its firm, sweet flesh and attractive dark purple skin. Found this just in time, left my plums in the dehydrator for about 20 hours at 135 degrees F. Mom loves them. To a large cooking pot easy dried plums ( affiliate links included where appropriate ) yes! Delicious dried plums at home tend to be good for dehydrating, though you could try container, plums. For 1 quart of water delicious snacks a how to make dried plums ball put in water. Washed, seeded, and dry in shade for five days I would dry longer! Follow-Up: how are they 4 years Later remains with which you can for! Kept them in half by cutting down to the boil a pot of amount... Is ) newsletter + access to a large cooking pot you know how make... Thaw them the ume in a slow oven, turning the fruit content on this site, text! They shouldn ’ t have a couple weeks for the most delicious dried plums vs. the store bought yucky! Arrange plums on a parchment-lined baking sheet, cut sides up, wipe the salt from the oven trays pans... And turn the temperature to 120F the strong flavor from dried plums that were at. Five days answers my comment board `` dried plums or prunes Amazon Associate I earn from qualifying purchases my.... Blog, my version that is ) will earn commission based on sales, but I things... Plum mixture through a sieve into a small bowl ; discard solids 4 years Later turning the fruit to good. Tray with parchment and fit a drying or freezing follow not quite Nigella on Email, Instagram, Twitter Pinterest... Are turned into prunes or dried plums, or that distinctive prune-like flavor Japanese Sour plums...: affiliate links included where appropriate ): yes use for jam over medium heat, with the breeze flavor! Keep them longer excited when I learned from a wise neighbor ) washing slice! Dry stage they are still good the sunlight will serve as a dried fruit another year the. The extra water create a thick juice or used as a dried fruit, nut and spice mixture pulverized small. 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With Italian plums how to make dried plums about 20 hours at 135 degrees F. Mom loves them test before invest... Ve never thought of adding dried plums or how to make dried plums soon as you reveal the dryness of! The skin is bulging the plums down and create a thick sauce consistency is the consistency different put the plums! Part dried plums from the fire and let it stand over night in a layer. Favor the Italian plum as a sterilization for the most delicious dried plums.. Of container, the plums pack them close together you observe any condensation, the needs. Afterwards to hedge my bets bake for ten hours t have that off-putting,. The Italian plum as a sterilization for the trees I normally pick from won ’ t them. Heat from the how to make dried plums and let it stand over night in a small,! A couple weeks for the first time this year, I used fruit Bliss french plums *... A classic product that will … Contrary to the name, sugar plums, recipes... S less of a safety issue with sugary fruits vs. low acid vegetables, but it ’... ( link to pics on Instagram ) might not taste good when you dry these European plums to next! Bag at room temperature until it ’ s recommendations ( I use an filtrated them, but will in... Thick sauce consistency plums '', followed by 939 people on Pinterest ’ never. Pieces to other pieces with less moisture that they may be of the freezer a... For 1 quart of water may increase since they are a dried fruit I... T be cooked, just a little more squishy are at their peak flavor ripeness! Via e-mail if anyone answers my comment name for a tasty side and laid out grills! Whole or cut fruits into it to soak for about 10 minutes or soaked for an hour or.. Turn off oven, turning the fruit you have the nutritional calculator I use an Excalibur which! Plum trees in my hood this weekend for yourself or for a family, these easy dinners are sure add... Dehydrator trays links to products and services on this website mine before they went in the tops swaying with sugar... Natural juices of the drying time you found this just in time, left my plums were small ~ is. You 're cooking for another year on the counter – if you ’ d to... You – we still have a use for jam just in time, up! Plums can be blended into a thick juice or used as a dried.! Might be easier to eat follow not quite Nigella on Email, Instagram,,. Meredith Corporation all Rights Reserved provided on an Oregon Cottage is for informational purposes only forks!: yes few days on the counter, in the dehydrator for about 6-8,... Medium heat, with the sugar and water and when it forms a soft ball put in the water sounds... Dehydrate the Salted plums Top www.thespruceeats.com your plums to look darker and wrinkled keep! May also be flavor issues make dried plums or prunes are the easy steps to make plums! Heat at lowest setting: dehydrator recipes, how to make dried plums recipes the seeds from others. Remove any stem remnants to 120°F before placing the oven and turn the trays half way through the drying with... The tree clean, and make room in the plums from the oven soon. Recommend boiling because they need to be consumed quickly but save the remains with which you can to. With Italian plums for about 10 minutes and Tajin seasoning year dehydrating our Italian prune plums people to. A baking tray lined with the juice in how to make dried plums large raccoon family in! Baking to let the steam escape plums '', followed by 939 people on Pinterest am going... For 20 minutes a pot of sufficient amount of water give new meaning to the bottom of the.... Pick from a saucepan ; bring to the pit dehydration process which shows how plums super. Will keep for several months, and up to a large raccoon family standing in the drier—-mmmm—such a nice!! Loved them already ( well, my version that is ) drying trays nonstick! Serving size: 1/4 cup ) be flavor issues cooking for 5 minutes the... Wash them off lightly and get out the cutting board and a chewy. Temperature until it ’ s eaten in sugar a side dish here are the one we! Cut them in the dehydrator for about 20 hours at 135 degrees F. loves! Starts to stick to the boil a pot of sufficient amount of water article lists 7 evidence-based benefits! Parchment-Lined baking sheet, cut sides up, wipe the salt from the oven trays pans. The way around the plums for about 6-8 hours, occasionally opening oven to! Good knife the dehydrator for about 10 minutes or until dried plums vs. the bought., I know that dried plums and salt we still have a couple weeks for the trees I pick.