https://www.allotment-garden.org/recipe/145/greengage-jam-recipe Mix with the sugar, lemon juice, and vanilla seeds. When you reach the correct temperature remove the jam from the heat and stir in the lemon juice. https://www.seedtopantry.com/2015/09/30/no-pectin-apple-plum-jelly www.eatyourveg.co.uk/recipes/cinnamon-greengage-or-plum-jam Doree means golden; unlike most greengages, which have green flesh, these are golden when fully ripened. Have your jam jars ready, cleaned and sterilised, as it is important to decant the hot jam … Tiny Greengage Plums are a green, sweet delight in the produce department right now. Rinse the plums, cut in half, and remove the stones. https://chezfoti.com/2012/10/13/cinnamon-greengage-or-plum-jam The natural sweetness of the fruit is well balanced with crisp, tart green apples. Recipe Bachelor's jam This is also known as officer's jam but it's really not a jam at all. Shows illustrations of various fruits including strawberries, raspberries, peaches, gooseberries and cherries. Boil the jam for about 20 – 25 minutes, temperature 104°C – 107°C; this is the ideal setting point for the jam. At the right is the Star trademark and logo: "They that shine shall be wise". Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. A crumble is one of the most simple English desserts to make and what better way to use up the abundance of It is the variety from which all other greengage plums originate. The golden, jammy flesh of the Reine Claude Doree works beautifully in this summer crumble. Set aside and let infuse for 2 hours. In the centre, a peacock stands perched on a brach with an ornamental fountain behind it. A can label for Peacock's greengage and apple jam. 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