Next, mix the spinach, chopped artichoke hearts, cream cheese, 1 cup Parmesan cheese. Let it thaw in the refrigerator and bake as directed. Serve Hot Spinach-Artichoke Dip with Crab when you're looking for an appetizer to impress. of water to a boil. Crab Artichoke dip. May 3, 2014 - Red Lobster Hot Crab Spinach Artichoke Dip Copycat With Crab, Frozen Chopped Spinach, Artichoke Hearts, Milk, Velveeta, Cheddar Cheese, Monterey Jack, Asiago, Garlic Powder, Red Pepper Flakes, Ground Mustard, Butter, Flour, Yellow Onion Add garlic, 4 ounces of Parmesan, Old Bay, cayenne, pepper and salt to mixture. Hot Crab Spinach Artichoke Dip; 1 lb can lump crab (phillips) 3 - 10oz chopped spinach frozen; 12 oz can artichoke hearts; 4 1/2 cups milk I got this recipe from my stepmom who also gave me the recipe for the amazing Lemon … It’s the best of both worlds with a few extra ingredients, like bell pepper, green onions, and a spicy pinch of cayenne pepper. Hence the no face pictures either, we were AL-natural (scary) no make up. If you are allergic to, or just don’t like crab, leave it out! Kitchen Tested. I think this Spinach, Artichoke, and Crab Dip was one of the best dips that I have ever made. This creamy crab dip is coming in hot. It was fun! Fold in the lump crab meat and artichoke hearts. It pairs well with just about any cracker, pita chip, or bread like my rustic white bread.And the best part is that you can make it the night before and heat it in the oven the next day. (Dip will stay warm in slow cooker for 2 hours). Rating: 4.42 stars 19 Ratings. Ingredients. Baked Spinach, Crab and Artichoke Dip. Hot Pizza Dip. The Chew: Thanksgiving To Go. ½ cup mayonnaise , ½ cup sour cream , ¼ cup finely chopped onion , ½ tsp. Hot Crab Dip is a crowd favorite at our family parties. Add spinach; cover and boil for 3-5 minutes or until wilted. Made from fresh spinach, tasty artichoke hearts, and of course our locally-caught stone crab claw meat- the wonderful taste of our secret recipe has been called heaven on a cracker. Preheat oven to 400 degrees F. In a medium bowl, combine crab cake mixture, artichoke hearts, spinach, sour cream, parsley, seasoning, and … INGREDIENTS Nutrition. Also, if you leave out the crab, you don’t have to add the lemon-zest. 36 Comments When I was looking for crab recipes I came across the concept of a hot crab dip and since I had some left over crab I decided to try making one. Directions. Crab Spinach and Artichoke Dip is a one skillet dip using traditional ingredients blended with luxurious crab and served on toasted pumpernickel. Stone crab season runs from October 15 … Crab Artichoke Dip is an AMAZING combo of creamy spinach artichoke dip with my personal favorite, crab dip. Steam spinach in microwave and then drain. Curried Crab Spread. bags. December 15, 2019 By Jessica Leave a Comment. This dip is super adaptable. Once butter melts add spinach and cook just until spinach wilts, about 2 minutes. Crab & Artichoke Dip. In a 1-1/2-qt. A Kick and a Twist Artichoke Dip. shredded Marble Jack cheese , 6 oz. Everyone loved it and the whole thing was devoured at the party. This baked crab and artichoke dip is made and served in a bread bowl that you can eat too! Add ¾ cup of cheese and mix to combine. In a large saucepan, bring 1/2 in. Chop artichokes and spinach, and add to the cheese and sour cream mixture. Squeeze the excess moisture from the spinach and add to the cream cheese mixture. Crab, Spinach, and Artichoke Dip This version of crab dip from chef Bryan Voltaggio adds artichokes and spinach and features a topping of crispy pepperoni and cracker crumbs. Pour the crab … Combine spinach, cream cheese, artichoke hearts, crab meat and pepper sauce in 1 1/2-quart slow cooker. 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