Top with the cherries and streusel topping. Sour Cherry Almond Torte. Set aside. The added sour cream in this coffee cake ensures that this Cherry Almond Coffee Cake stays moist as it sits. STEP 1: In a medium bowl, mix flour, baking powder, baking soda, and salt. ... Place the cherry brandy, almond and vanilla extract in a small bowl. For Filling. ; In a medium bowl, combine the flour, baking soda, baking powder and salt. 3/4 cup cold butter, cut in 1/2 inch cubes. The Gluten Free Cherry and Almond Cake Recipe: Gluten Free Cherry and Almond Cake In fact, I frequently substitute almond extract for vanilla extract in desserts and the flavor is so delicious. 3/4 cup granulated sugar. I’m excited to start a new week with a new cake. Add egg whites one at a time mixing after each addition … Serve dusted with icing sugar, or better yet, with homemade vanilla bourbon ice cream. In a small bowl, beat cream cheese and remaining sugar until smooth. When mixing in the sour cream, you’ll alternate between additions of the sour cream and dry ingredients into the butter mixture. I loved the notion of it though it used white cake mix and canned pie filling. For Cake. Jul 4, 2019 - This beautiful and whimsical cake is perfect for any occasion! 1 1/4 cup flour. Recipe source: inspiration from Sweetapolita, but recipe is Lemon Sugar original. It's time to bake a pound cake, just like grandma used to make! Spread onto bottom of a greased 9-in. Spread the batter in the prepared pan. 1/4 cup sugar. I love using sour cream in cakes and cupcakes because I find it makes the cake perfectly moist and tender, and helps the cake stay moist longer. Today’s cake is inspired by another vintage recipe. In the bowl of a stand mixer, cream the butter and sugar together until light and fluffy on medium-high speed for about 3 to 4 minutes. Spray (2) 9-inch cake pans with non-stick cooking spray. Sour Cream Cherry Pound Cake 1 cup butter, softened 3 cups sugar 6 eggs 3 cups flour, divided ¼ teaspoon baking soda ¼ teaspoon salt (½ teaspoon if using unsalted butter) 1 cup sour cream 1 teaspoon vanilla extract 1 teaspoon almond or lemon extract 1 … In this sweet, cake-like bread the essence of almond permeates the tender bread and the bright cherries give a burst of fruitiness that accentuates it even more. It makes me feel like there is a little decadence in my day ahead. Add sugar until desired consistency is reached. Preheat the oven to 350 degrees F. Grease a 9-inch springform. STEP 2: In a large bowl, using an electric or stand mixer on medium speed, beat eggs and sugar for 2 minutes until LIGHT and CREAMY. If I’m not having chocolate cake, I prefer an almond cake 100 times over vanilla cake. With cherry pie filling, I put 1 tsp almond extract in the cake for a "cherry almond" flavour combination. Reserve 1/2 cup crumb mixture for topping. Cherry Almond Bundt Cake: 1/2 cup butter (1 stick), softened 1 cup sugar Zest of 1 orange 1 Tablespoon Kirsch 2 eggs 1 cup sour cream 2 cups flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 can tart, red cherries (not cherry pie filling) 1 cup almond meal. Bake the cake for 55 to 65 minutes, until a toothpick inserted near the center comes out clean. 1/4 tsp salt. Glaze the bread prior to serving. A whole pound of fresh sour cherries forms a custardy layer on the bottom of the almond cake. Canned or homemade. Make the Cherry-Almond Glaze: In a medium bowl, combine 1/4 cup reserved cherry juice, almond extract, about 1 cup confectioners’ sugar, and whisk to combine until smooth and satiny. springform pan. The little changes I made were to omit the almond extract and increase the vanilla to 2 tsp, use around 2/3-3/4 of the can of cherries, and sub fat free yogurt for most of the sour cream. One recipe stood out for Sour Cream Cherry Cake. The cake itself has a completely delicious almond-flecked crumb, dripping in luscious cream and cherry syrup, but the tangy, sour cream frosting really takes it over the top, renewing its reputation to all its original glory. A great cake any time of the year, whether served at a summer potluck or holiday party. Remove from the oven. There are some flavors that seem to go together so perfectly, and cherries and almond happen to fit into that category. PRE-STEP: Preheat oven to 350F degrees. Add remaining egg; beat on low speed just until blended. For simplicity, I used canned. Cherry Almond Cake – tender, almond cake with a cherry almond compote, buttermilk whipped cream and toasted almonds. Add the flour in thirds, alternately with the sour cream, blending well after each addition. Sour Cherry Cake is a real treat & so easy to make. Add the sour cream and almond extract and mix until well combined. Enjoy! "Sour cream pound cake", substitutes sour cream in place of some of the butter, to produce a moister cake with a pleasant tang too! Combine the flour and baking powder and set aside. Almond and cherry is also a delicious combination, and the maraschino cherry juice in the buttercream frosting gives you the perfect pink frosting. Set aside. Serve this cake warm with ice cream, or cool with cream (or on it's own as a tinfoil-wrapped handbag snack - yes I did that). A moist, cake like bread flavored with almond and studded with cherries. I know it seems silly but I love a sweet treat with my dark brewed morning coffee. The Cherry Almond Cake was actually pretty simple to make, the most time-consuming task was pitting the cherries, thank goodness I invested in that Oxo Cherry Pitter last year, it … This Cherry Almond Bundt Cake is a light and delicious dessert cake, full of flavor and topped with sweet and tasty cream cheese glaze. Sour cream makes the cake moist. 1 lb sour cherries (about 3 1/2 cups) 2 tbsp flour. Add baking powder, baking soda and salt to remaining crumb mixture. Sprinkle with sliced almonds. Coffee cake is kind of one of my favorite morning eats…like ever. To assemble and bake the cake: Top the batter with the cherry pie filling and sprinkle the topping over the cherries. Not that it will sit long :) Enjoy this cake for breakfast, for an afternoon treat or warm it for a dessert cake, topped with a bit of vanilla ice cream. Filled with a cherry-flecked frosting and topped with an amazing flour-based buttercream, this cake is sure to be a people-pleaser! Instructions. Cake in the morning is always a good idea:) Go find some fresh cherries…and a cherry pitter and make this Cherry Almond Cake. For apple pie filling, the cake would be wonderful with vanilla extract and cinnamon in the batter and/or in the streusel topping. 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