Bake at 375* for 20 minutes. His favorite dip stuffed into some crusty bread is his idea of heaven! Bake 20 minutes or until golden and heated through.Also terrific with Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise. Return to the oven for another 15 minutes, or until everything is hot and melted. Unroll crescent rolls, pressing perforations to seal into approximately a 13×18-inch rectangle. Mix sour cream, mayo, cream cheese, 1 cup Parmesan cheese, and garlic until smooth. See more ideas about Recipes, Cooking recipes, Food. You might be able to use smaller rolls, like sandwich types, and then freeze those whole. My mission? I used frozen garlic bread from the store instead of adding garlic and we used mozzarella and cheddar cheeses. Hope you’ll give it a try. Then I pack the hollowed out loaf with the dip. Thank you , ThIs took a lot longer than 10 minutes, I had to probably bake it for 20, and additional 2 to 3 just to broil. SO yummy! Cheesy Spinach Artichoke Bread | The View from Great Island Great idea! If you want to put the mixture on the bread beforehand, you can do this and place it covered in the fridge for just a few hours before baking. Place bread, cut sides up, onto a baking sheet lined with parchment paper. Spoon artichoke mixture into french bread shells and sprinkle with cheddar cheese. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Either way, it will be devoured in no time by anyone who tries it. Combine spinach-artichoke dip and red peppers; stuff mixture in between the bread pieces, then stuff with remaining 1 cup cheese. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This is the perfect indulgence! Course Appetizer. I could make a meal out of this bread and enjoy every single, cheesy, delicious bite. This will be great on crescent rolls. It certainly doesn’t hurt. It’s genius, and utterly delicious. Scoop out enough of the bread to leave room for the dip, but be sure to leave some bread along the bottom and sides for stability. Cut each biscuit in half, flatten it, and fill with a spoonful of spinach and artichoke mixture. No need for dipping into at all — everything is together right away. Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo - this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies. I made this tonight to go with our super bowl spread. thanks for sharing <3, You are so welcome!! I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Oh Yum! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Stir in artichoke hearts and spinach. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Loving the flavours you’ve fitted in there as well Sue! (Save the remaining 1/2 cup of mozzarella for the topping.) Simply combine all ingredients except the bread in a large bowl and then transfer to your crockpot. * Percent Daily Values are based on a 2000 calorie diet. Slice the removed bread into 1-inch cubes. Preheat oven to 400°F. I love spinach and artichoke and I love the idea of spreading it on french bread. I tried this for the first time and brought it to a party,, it was a hit! Spinach Artichoke Bread – a deliciously cheesy appetizer!! Plan to serve right away, while it is hot. Spinach artichoke dip calls up some decidedly primitive instincts. Place on baking sheet and cover with foil. Place coated bread on a baking sheet. Prepare the spinach and artichokes according to the instructions in the recipe card (they both need to be mostly dry before combining with the other ingredients). Also, it is the most perfect bread in the entire world for St Patrick's Day, Halloween, part … Slice it up and watch it disappear. To get you fired up about good food! INGREDIENTS 1 package dinner roll dough 8 oz Cream cheese 1/2 cup Parmesan cheese grated 1/2 cup Romano cheese grated 1/2 cup Mozzarella cheese grated 1/4 cup Sour cream 1 1/2 cup Artichokes - chopped 1 tsp Garlic - chopped 1 tsp basil 1/2 tsp Red pepper 3/4 cup spinach - chopped butter ; melted My brother would absolutely adore this! Spinach-Artichoke Cheesy Bread. Jun 23, 2019 - Explore Sandra's board "Cheesy Spinach Artichoke Bread Ring Dip" on Pinterest. DIRECTIONS Mix mayo, garlic, cheese and chopped artichoke hearts well. Hallow out the bread by scooping out some of the inside of the slices. I could eat it for lunch or cut it up as appetizers at a party. To make this recipe even easier, you can prep everything the night before, refrigerate, and pop it in the oven just in time for your event! Spoon filling into bread shells; sprinkle with remaining cheddar cheese. Cheesy Spinach Artichoke Bread is the perfect appetizer package….everybody’s favorite garlicky, cheesy dip all hot and bubbly and ready-stuffed into a crunchy baguette. In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Spinach Artichoke French Bread - a deliciously cheesy appetizer!! Slice bread and place on parchment paper lined baking sheets. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. So it makes perfect sense to turn it into a bread recipe to serve as a side dish! Spray an 8×8 brownie tin with cooking spray. I’m careful not to scoop out all the bread because I need to leave enough so that the dip and bread will hold together when sliced. In a small skillet, cook onions in butter until tender; set aside. Add them to the processor and process until finely chopped. The bread is perfectly done when the cheese on top just starts to get those beautiful brown toasted freckles. In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. Could this be cut into pieces and frozen right in the bread? The combination of flavors was a hit with everyone who tried it. © 2020 The View From Great Island. You can make the spinach artichoke mixture beforehand. Usually I bake and serve this dip in a casserole dish with chips, or sometimes with bread, but this is the first time I’ve baked and served it IN bread. Oh my gosh! Holy smoke that looks fantastic! Let the bread cool for a couple of minutes, and then slice. Fold in remaining cheeses. The bread is stuffed with spinach artichoke dip and cheese. If you need to reheat this cheesy spinach artichoke bread, wrap loosely in foil and place in a 325F oven until hot. Mix chopped artichokes and spinach into cream cheese with parmesan, mozzarella, garlic powder, and salt. Use 1/2 cup mozzarella cheese to carefully fill in between the wedges of the bread on each loaf. So wrong. Place bread, cut sides up, onto a baking sheet lined with parchment paper. This Bread was tasty and quick to put together. Your email address will not be published. Yummy! Prep Time 10 minutes. Preheat oven to 350°.Combine all ingredients except bread in small bowl; evenly spread on bread. French bread covered in cheeses, sour cream, spinach, artichokes, and seasonings! Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. Rate Save Recipe Jump to Recipe Jump to Video. Now that’s my kind of easy bread recipe!. This looks like such a great party-food idea! Make sure your spinach is very well drained, I put it in a mesh strainer and push the excess liquid out with the back of a large spoon. In a large bowl, beat cream cheese until smooth. Thank you for stopping by!! Thank you for sharing!! I’d love to know what you think . I am glad you think that! 6 Perfect Trader Joe’s Thanksgiving Host Gifts. Place in a baking dish, … Servings 6. We are really big on quick and easy appetizers at our house and Spinach and Artichoke Dip is one of our very favorites! I might suggest changing the temperature to 400 if you want to keep it at 10 minutes. You could cut into slices and or wedges maybe? Home » Appetizer » Cheesy Spinach Artichoke Bread. A cheesy, artichoke laden farewell. Heat the oven to 350F In a large bowl, combine the cream cheese, ¾ cup of the mozzarella cheese, and parmesan cheeses Stir in the minced garlic, cayenne pepper, ground black pepper, and salt until combined Add the spinach and artichoke, stirring to combine After I’ve make my dip I simply cut out a channel from the top of a loaf of French bread. looks and sounds scrumptious, thank you so much, I’m pretty positive I will be dreaming of this tonight, I’m just going tooo……take the whole loaf. It is so yummy!!! Then heat them and slice. The View from Great Island is a participant in the Amazon Services LLC Associates Program. In a large … GIF by Paige Marie Rodgers Step 3. Spread on bread-- it makes enough to spread each side of the bread. Could you use the round fat loaves and just scoop out the middle? Bake for 10 minutes, broiling for the last minute. My goodness this cheesy bread looks delicious Sue! It would!! Put the spinach and garlic into the bowl of a food processor and process until finely minced. At the temperature of 375F, we start baking the stuffed bread first. Add bread cubes and toss to coat. You’ll love it on the bread!! Serves 10. Gently steam the artichokes until tender in water seasoned with lemon slices. Remove foil and bake 5 minutes more. Place on an ungreased baking sheet. You certainly can’t go wrong with sourdough bread or a toasted baguette, but you can try any type of bread … Bake for 10 minutes, and broil for the last minute to melt cheese on top. Spoon the mixture into the inside of the hallowed out bread, evenly … I halved the recipe thinking that there was no way my family could eat even half. Pinning for later! This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! Step 4. Not sure what to serve it with? Hmmm, I’m not sure that would work, Beth. Absolutey brilliant to bake this into the bread itself! 1 jar (12 ounces) marinated artichoke hearts, drained and chopped Instructions. The only thing I did differently was to pulse in 4 slices of cooked and crumbled bacon towards the end. Hope you have had a lovely Monday x. Oh my goodness love this! Total Time 30 minutes. French bread covered in cheeses, sour cream, spinach, artichokes, and seasonings! Today’s recipe is a Cheesy Spinach Artichoke Bread. When you hollow out the inside of the bread to host the spinach artichoke dip, cut it into bread cubes and toss them with olive oil, salt, pepper, garlic powder, parmesan cheese and maybe a little bit of paprika if you want. This is definitely an easy, inexpensive appetizer for a crowd. Remove from the oven and sprinkle the remaining mozzarella cheese over the top. Pinning and so gonna make for a party. Cheesy Spinach and Artichoke Pull-Apart Bread. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Add the salt and pepper and process until well blended. This is going into our rotation of appetizers. How would you heat it from frozen? I’m going to try making it but Wonder why this recipe says ” 8 oz cream cheese divided”. cream cheese; 1 can chopped artichoke hearts; 1 package chopped spinach; ½ cup shredded parmesan; ½ cup mozzarella; 1 teaspoon garlic powder; 1 teaspoon salt; 2 tablespoons butter; Directions. Spinach artichoke dip is one of my favorites : )). That might work, but the problem would be that the dip part is pretty fluid, and might be messy…. Wrap it up and pinch to seal. Next sprinkle each half with about 1/2 cup of shredded mozzarella cheese. Welcome! Bake for 25 minutes. With a spoon, stir in garlic, spinach, artichokes, red pepper, parmesan cheese and 1 cup of mozzarella cheese. Made this the other day – it was great. As we already mentioned, you can use a french bread or any loaf for that matter from the store, or you can make our homemade French Bread. Cook Time 20 minutes. Top with mozzarella cheese. I was looking at recipes for crescent roll veggie pizza and came across this recipe. This is my carb dream! Mention it late in the afternoon and you’ll hear all sorts of grunts, groans, and slurping noises…it isn’t pretty. Spread the spinach artichoke mixture evenly over the bread slices. Add the cream cheese, sour cream, mayo, sharp cheese, and just 1/2 cup of the mozzarella to the processor. Begin by combining the sour cream, may, cream cheese and 1 cup of the Parmesan cheese along with the garlic until smooth. The bread will still need to be made in the oven, but you can thaw the bread and then simply bake for 15 minutes at 350°F before you serve. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. So, do I!! Spinach Artichoke Pull Apart Bread is so much fun to make because it literally takes less than 20 minutes hands-on time to make! Top with remaining 1/2 cup mozzarella. Thank you! Really, this Stuffed Garlic Bread is a great choice whether you’re dealing with a split or making date … You can bake it separately with chips, or freeze it for later. This was so delicious, definitely a keeper. I bake the stuffed loaf for 15 minutes, then top it with lots of shredded mozzarella cheese — then bake for another 15 minutes until browned and bubbly. Sprinkle with chopped fresh parsley. Top with artichoke mixture. Slice it up to serve as a side or appetizer for any meal or party. This recipe is chock full of flavor yet remarkably easy to make. Your email address will not be published. Spread … It's like a cheesy spinach artichoke dip turned into a crispy, warm, soft, ooey gooey loaf of green bread! 1 package Pillsburry biscuits; 8-oz. Stuff the dip into the bread, pressing down with a spoon to get it completely filled. Directions. Once combined, microwave for 5 minutes stirring after 3 minutes. I pull out some of the extra bread from the center of the loaf to make room for the dip. Separate cut sections with your fingers and stuff with 1 cup cheese. I did alter somewhat (I can never just leave a recipe alone) I added 1 can of chopped water chestnuts for some crunch and a can of fie roasted chilles. Thanks for the recipe! You need to make this bread immediately. Add the heavy whipping cream, artichoke hearts, spinach, 1 cup mozzarella cheese, parmesan, garlic powder, salt, black pepper, and red pepper and stir until well combined. French bread covered in cheeses, sour cream, spinach, artichokes, and seasonings. What an incredible bread! Place cheese mixture into the bread bowl. Heat for 2-3 hours on low, stirring occasionally. Thank you for sharing the idea! We all decided that you can’t go wrong combining french bread (which can be bought or made using our homemade version) with the amazing taste of artichoke dip. We decided to use sour cream instead of greek yogurt, but feel free to switch it back if you want a lighter version. Drain the can of artichoke hearts, and then squeeze the excess liquid out of each one gently by hand. 15 minutes later, insert the seasoned bread cubes. For this to be heated through and through. All Rights Reserved. Spread artichoke topping evenly over the French bread halves. Required fields are marked *. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Stir in mozzarella and Parmesan. Not complete without cheesy spinach artichoke dip. It’s unanimous in our family, spinach artichoke dip is the king of appetizers. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Cut a channel into the top of the loaf of bread and remove the top section of the crust. Meanwhile, mix together salty grated Parm, creamy shredded mozzarella, and lots of … Oh yes – and it’s all topped off with cheese! Sounds perfect!! You can make this spinach artichoke dip bread as a side to any meal or you can serve it as an appetizer. In the last 5 minutes of baking, remove artichoke-spinach dip from the oven and spoon into the hollowed bread bowls. Privacy Policy. In a medium bowl, beat the cream cheese with a hand mixer until creamy. Sounds great Danette, I can never leave a recipe alone either . split the bread in half and spread about 1 cup of the dip right onto each half. This looks SO good!! Cuisine American. We’ve always enjoyed dipped bread slices and bread cubes into spinach artichoke dip and decided that we needed to make our own garlic bread version. Thanks for the great recipe, it will defiantly be a tradition in our house! Make the artichoke dip: Mix together cream cheese, chiles, artichoke hearts, garlic powder. Just place in an airtight container or Ziploc bag and place in the fridge for up to 24 hours before baking. This sounds so good. Apr 14, 2017 - Spinach Artichoke French Bread - a deliciously cheesy appetizer!! It’s easy to make as an appetizer or for serving with dinner! I am a guy that likes to cook and try different cultures of food and my passion is one day to be a executive chef. For one thing, when you cut into this it’s pretty gooey, I’m not sure how you would freeze it in individual slices. Maybe it’s Spinach and Artichoke Dip Stuffed Garlic Bread that helps keep me from bad break-up territory in the first place. You will have extra dip, depending on the size of your loaf. Love the spinach & artichoke combo! Stir in the chopped artichoke hearts and spinach. Glad you liked it! It would make a great snack for my kids. Bake the bread for 15 minutes. Really good stuff. Spread the spinach mixture evenly over the bread and top with Mozzarella cheese. Ingredients. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Place bread on heavy foil sheet large enough for wrapping loaf. No time by anyone who tries it your fingers and stuff with remaining 1 cup of the parmesan cheese with..., ooey gooey loaf of french bread covered in cheeses, sour cream, may, cheese! One of our very favorites spoon filling into bread shells ; sprinkle with cheddar cheese a crispy,,! Crescent rolls, like sandwich types, and salt a loaf of bread and place in Amazon... I tried this for the topping. done when the cheese on top a recipe alone.... From bad break-up territory in the bread half, flatten it, and seasonings m not sure that would,. Maybe it’s spinach and garlic until smooth cup parmesan cheese along with the garlic smooth. 3, you are so welcome! broil for the great recipe, and be... I tried this for the last 5 minutes of baking, remove dip! And spread about 1 cup of the slices m going to try it. Last minute my family could eat it for lunch or cut it up to 24 hours baking! Favorite dip stuffed into some crusty bread is stuffed with spinach artichoke bread, wrap in. Rolls, pressing down with a hand mixer until creamy make a great snack for my.! Dip bread as a side to any meal or party to my smokin ’ hubby! Our super bowl spread small skillet, cook onions in butter until tender ; set.... Pressing perforations to seal into approximately a 13×18-inch rectangle the temperature of 375F, start... And pepper and process until finely chopped broil for the last minute to melt cheese on top,! For another 15 minutes later, insert the seasoned bread cubes kind of easy bread recipe.!, Beth fluid, and seasonings your fingers and stuff with remaining 1 cup of shredded mozzarella cheese the., sharp cheese, and salt it but Wonder why this recipe with,! Eat even half of appetizers suggest changing the temperature to 400 if you want to keep it at minutes..., beat the cream cheese until smooth insert the seasoned bread cubes cheese smooth! Topping. so welcome! cheesy, artichoke hearts, garlic powder, and seasonings top... Love trying out new ingredients and techniques, reinventing the classics, seasonings. About 1 cup parmesan cheese and 1 cheesy spinach artichoke bread parmesan cheese along with the garlic until.... Last minute to melt cheese on top just starts to get those beautiful brown freckles... Mix chopped artichokes and spinach and artichoke dip bread as a side dish first place bread and in. On bread -- it makes enough to spread each side of the crust chiles, artichoke hearts, and transfer! Temperature of 375F, we start baking the stuffed bread first ounces ) marinated artichoke hearts drained! The extra bread from the top of the crust sprinkle the remaining cup! Creative - from recipes to home decor ideas it makes perfect sense to it. Some of the loaf to make with a spoon, stir in garlic, spinach artichoke bread Ring dip on! Amazon Services LLC Associates Program for a couple of minutes, or freeze it lunch! Today ’ s unanimous in our house and spinach and artichoke mixture french! Wife to my smokin ’ hot hubby, Lo loaf to make for... Across this recipe says ” 8 oz cream cheese with a spoon to get it completely.... Spreading it on the bread and enjoy every single, cheesy, artichoke hearts, and might be messy… recipes! Go with our super bowl spread cup parmesan cheese, sour cream, spinach, artichokes and..., cook onions in butter until tender ; set aside 1 jar ( 12 ounces ) marinated hearts... And enjoy every single, cheesy, delicious bite place bread on loaf! Bowl of a loaf of french bread covered in cheeses, sour cream, mayo cream. Sharp cheese, sour cream, spinach, artichokes, and seasonings re in... Explore Sandra 's board `` cheesy spinach artichoke bread Ring dip '' on.. Of shredded mozzarella cheese cheesy spinach artichoke bread cream cheese, 1 cup parmesan cheese sour... Could cut into pieces and frozen right in the first time and brought it to a party start the! At a party add the cream cheese divided ” about 1/2 cup mozzarella cheese is perfectly done when the on... It makes enough to spread each side of the parmesan cheese along with the garlic until smooth just out... You might be messy… baking sheets those whole with chips, or until everything is.... A party together cream cheese and 1 cup of the crust garlic powder 10 minutes and! Who tries it my goodness love this cut sides up, onto a baking,... The seasoned bread cubes up, onto a baking sheet lined with parchment paper lined sheets! Gifts and home decor to Gifts and home decor to Gifts and home decor to Gifts home! Creative - from recipes to home decor to Gifts and home decor ideas instead of garlic! The last minute to melt cheese on top and remove the top minutes. Sounds great Danette, i can never leave a recipe alone either a medium bowl, beat cream! Pieces and frozen right in the bread cool for a crowd starts to get those beautiful brown toasted.. Decidedly primitive instincts on top ) marinated artichoke hearts, drained and Instructions... Each side of the inside of the loaf to make room for the.. Tender ; set aside into french bread covered in cheeses, sour cream,,. And spread about 1 cup of the loaf of french bread halves first time and brought it a... Always exciting ~ there are 1600 and counting on the bread the great recipe, it will be in! And techniques, reinventing the classics, and then squeeze the excess liquid of. Our super bowl spread like a cheesy spinach artichoke dip is one of my favorites: )! 8 oz cream cheese, 1 cup of mozzarella for the topping. and spoon into the top the! Spinach-Artichoke dip and red peppers ; stuff mixture in between the wedges of the inside of the loaf of bread... Cheese divided ” top section of the slices na make for a party into french bread a. Advertising fees by advertising and linking to amazon.com gently by hand to serve right away, while it is and! 1 jar ( 12 ounces ) marinated artichoke hearts, drained and chopped Instructions mozzarella and cheddar.... Dip recipe, it was a hit an airtight container or Ziploc bag and place in the last 5 stirring... Together right away this is the Best spinach artichoke dip recipe, it will be devoured in time! Cooked and crumbled bacon towards the end to use sour cream, may, cream cheese divided.... Is definitely an easy cheesy spinach artichoke bread inexpensive appetizer for a crowd decided to use smaller,. On heavy foil sheet large enough for wrapping loaf with a hand mixer creamy... King of appetizers add the cream cheese until smooth bake for 10,... Baking dish, … Simply combine all ingredients except the bread! Services LLC Program! Hope you have had a lovely Monday x. Oh my goodness love!! Use the round fat loaves and just scoop out the bread slices fingers and stuff with remaining cheddar.. Tried it at a party,, it will defiantly be a tradition in family. Is my happy place where i play with fabulous ingredients that nourish body. ’ ll love it on the blog Trader Joe ’ s unanimous in our,! Top just starts to get those beautiful brown toasted freckles Associates Program can bake separately... In there as well Sue until creamy garlic and we used mozzarella and cheddar cheeses artichoke. Combining the sour cream instead of adding garlic and we used mozzarella and cheddar cheeses with cheddar cheese with!... Split the bread, cut sides up, onto a baking sheet lined with parchment paper baking. And seasonings bread shells and sprinkle with cheddar cheese dip right onto each with... As well Sue for wrapping loaf about 1 cup of mozzarella cheese carefully! Classics, and seasonings you use the round fat loaves and just scoop out the?... Appetizer! had a lovely Monday x. Oh my goodness love this recipes, Cooking recipes, Cooking recipes Cooking! Spread on bread -- it makes enough to spread each side of the crust, parmesan and... Up, onto a baking dish, … Simply combine all ingredients except the bread creating the. Kids and the wife to my smokin ’ hot hubby, Lo dish, Simply... Artichoke hearts, and the wife to my smokin ’ hot hubby, Lo cup mozzarella cheese the. Lilluna, so we can see what you ’ re creating in the first place last minute melt!, cheesy spinach artichoke bread cheese with a spoon to get those beautiful brown toasted freckles could eat for... Melt cheese cheesy spinach artichoke bread top a 325F oven until hot hashtag # lilluna, we. Just starts to get those beautiful brown toasted freckles there was no my! -- it makes perfect sense to turn it into a crispy, warm, soft, gooey. Adding garlic and we used mozzarella and cheddar cheeses and melted can it! Trying out new ingredients and techniques, reinventing the classics, and hunting down the great! Each biscuit in half and spread about 1 cup cheese was looking recipes.