Do you have an issues with other recipes of your baked goods turning out drier? Will you eat these for breakfast? No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. Hi Kate! Moist, fluffy, and berry PACKED! Line a muffin tray with 10 paper cases. This is your basic mix the dry, mix the wet, and combine type recipe. A healthy homemade blueberry muffin recipe you'll love. Hi Denise! Did you use a whisk, a wooden spoon, a fork, or perhaps a hand-held or stand mixer? ♡ If you look through all of my photos (especially the third one from the top and the second from last! So maybe you could delete my previous post (October 9) :) I keep eating them this is seriously a great recipe and probably my new favorite blueberry muffins. Once the batter forms fold in 2/3 cup of blueberries. ♡  …and the rest of Amy’s healthy muffin recipes! I made a few changes to accommodate what I had in the kitchen. Hi! Gently fold in the blueberries. I’m always so eager for your feedback. Hi Lisa! Hi Whitney, I wouldn’t recommend freezing the batter. ), or maybe a drizzle of maple syrup, agave, or a sprinkling of powdered sugar (or your favorite no-calorie sweetener!). I adore this recipe! Made your blueberry muffins today. What size muffin pan did you use? That’s it! After he took his first bite, my husband said, with a smile,“These are quite tasty!”. I’m so honored that you tried making my recipe, Tina! will definitely try again with a different fruit/topping! Leftover muffins should keep for at least one week if stored in an airtight container in the refrigerator, and they freeze and reheat really well too! Would the recipe be the same? Thank you for your review. (You will not be subscribed to our email newsletter.). Would it work with oat four as well? About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Almond oil? But as long as my muffin recipes call for an even number of eggs or egg whites, then it should be fairly straightforward to halve the recipe and make just 6 muffins instead of 12! As my husband ate his full-fat blueberry muffin this morning, I decided to make your recipe for me-:). Healthier Chocolate Treats contains 50+ brand new healthier recipes. Just made these blueberry muffins for a quick and nourishing breakfast for my boys. I'm probably making a big mess in my Kansas City kitchen right now. Hi Mary, If want to double you will need 3 1/2 plus 2 tsp. If I want to double the recipe, do I need to adjust the oven temperature? In a small bowl, toss the blueberries with the remaining 1 teaspoon flour (this helps prevent the blueberries from sinking to the bottom). { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. You could also cut them into small bits and make a yogurt parfait out of them along with more fresh blueberries — or maybe even use them as toppings for a smoothie bowl! How to Make Oat Flour Blueberry Muffins. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! I used 1 cup Bob Mills 1:1 all purpose GF flour and 3/4 regular flour (ran out of the GF). My husband loved them so I will be making these again soon. So I added an extra teaspoon of baking soda along with two tbsp of apple vinegar, and they rose and came out well. :), My husband has a major sweet tooth so I made these for him after getting a ton of blueberries at a low price. I made these today (with a few minor changes) and they turnes out heavenly! I have some buttermilk to use and I was hoping to make these. https://www.inspiredtaste.net/34647/healthy-banana-blueberry-muffins-recipe I’ve never had to soak or scrub on this pan. ~AMF. ), Remember how I mentioned these healthy blueberry muffins taste just as moist and fluffy as the cupcake-like ones I ate in Hawaii? I normally don’t love muffins, but my partner and i LOVED these! STEP 2. Thank you for this recipe!I have made them multiple times and my whole family loves them! that they taste so moist and cupcake-like! Or all of the above? I used a combination of olive and canola oil, half plain and half vanilla greek yoghurt, regular white flour, and a combination of maple syrup and honey. Just some ideas that came to mind… No pressure to use any of them! Okay, back to muffins, let’s talk about how to make these delicious muffins! Cooked 400 for 21 minutes total. Don’t worry if the mix is still a little lumpy, it is better to under rather than overmix. These were fantastic. Didn’t notice any flavor from it?? Even when baking breads, bakers do not use JUST whole wheat flour because it will turn too dense. Hi, I will make these muffins today but I do not have animal products at home, hence, do not have/consume yogurt, can I replace the yogurt with something else? Then I can tell the difference if I use applesauce next time. Hi Scott, I prefer pure maple syrup. They feel so much more healthy and virtuous than the standard variety. I am always happy with all I have tried! Can’t even tell that it’s “healthy”. These muffins taste best after a few hours. Thank you! In a medium bowl, whisk together the butter, egg whites, and salt. I omitted the milk as recommended if using a liquid sweetener. When they came out, I drizzled a honey butter on the tops. You can see my TV segment here! Could you also share a whole wheat chocolate yogurt muffin recipe please? Hi Nadine! Let me know if you try it! I made the Healthy Carrot Muffins from this blog two days ago, so I figured these would be good as well. ), then you’ll actually see that some of my blueberries burst open too. I also quite like using homemade buttermilk (milk+vinegar) rather than greek yogurt – the texture is better for me. Hope this helps! Bake at 350°F for 21-24 minutes or until the centers feel firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. They were moist, delicious and quite filling. Sprinkling them over the top helps prevent clumps, which means your healthy one-bowl blueberry muffins will bake evenly and have the best texture imaginable! Both will work and taste equally delicious though! In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. More on that soon! Thanks! Originally I thought I would make the healthy version, but since it is Election night here in the USA (2020) I want a bit more of a traditional American treat. Perfect use for them. This is by far the best of all the recipes I tried. gathered at the San Francisco airport to board planes for our trip. My 3 year old loved them as well. Happy to hear you loved it! These came out great! I buy it online here because it’s the best price I’ve found, and I don’t notice any strange aftertaste like with some other stevia products. I hope this helps! Affiliate details ». These recipes have never been seen before or appeared on my blog. You can just add them to it, no need to change the flour! First, grab your favorite mixing bowl and a fork. The maple syrup added just enough sweetness. Recipe is a keeper. And they were! Learn how to make blueberry muffins from scratch! Hi Amy— Stir in the vinegar. Wow these muffins are incredible. — you’ll use liquid stevia, one of my favorite sweeteners. Leave a comment below and share a picture on. Loved this recipe! Thank you very much! Thanks for your review, NZ! Pour the wet ingredients over the dry and mix until well combined. Hi Frenz, Almond flour isn’t typically a great 1:1 substitute. I used the batter to make mini muffins. And they’re 104 calories!   I don’t ever have to grease it, thanks to the silicone non-stick coating. These blueberry muffins are golden on top, and moist and fluffy on the inside. These muffins are so good and so easy to make! I also added a few more blueberries than called for. I love these muffins. I’m correcting my rating. MAKE IT VEGAN: You can replace the eggs with flax “eggs.” Replace the yogurt with a smaller amount of vegan buttermilk—just mix ⅔ cup non-dairy milk with 2 teaspoons vinegar. Thank you!! Have you tried this? Tried it once as a loaf but with oven at 400 the outside burnt and the inside stayed raw… Gonna try it again as a loaf but this time reduce the heat to 350 or 375 so hopefully it will bake through more gradually. I have strawberry and cranberry muffin recipes! PS I even talked about how to make these easy and yummy muffins on TV! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. So I was going to use the milk and vinegar substitute but I totally forgot to put that in and baked it without it and it turned out surprisingly okay. Add all wet ingredients to a medium bowl and mix until combined. Snacks? We are just my husband and me, and I would rather not have too many sitting from day today. Hi Kate, What do you think? Hi Allison, I wish I had insight into altitude, but we don’t have much here in Kansas City. Bake the muffins for 16 to 19 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl. No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. Thanks. YUM! Fantastic recipe! I think this may now be my go-to blueberry muffin recipe. Hi Carrie, I’m sorry to hear that! They’re perfectly sweet, incredibly moist, full of juicy berries… And surprisingly simple to make! very thick though! Did you use a kitchen scale or measuring cups? I love this sturdy, made-in-the-USA muffin pan (affiliate link). What did you think? Thanks in advance…. Thanks C+K :), Delicious! In general, yes! Thanks for that Kate, they turned out delicious! Thanks! Divide the batter between the prepared paper liners. Freeze leftover muffins for up to 3 months. stick to liners like superglue, so coating them with cooking spray first helps the liners peel away from the muffins much more easily! Absolutely love these! Click here to PIN the recipe and save it for later! Here are more of my favorite naturally sweetened, whole-wheat muffin recipes! I used all of the vegan options and made it gluten free by using a combination of oat and corn flour. That’s all you need, which makes me one very happy girl… I’m always excited when I end up with fewer baking dishes to wash! Delicious. I thought lemon blueberry muffins sounded good, but I didn’t have any fresh lemons to do zest, so I just added some lemon juice. Hi! I used EVOO, tasted the batter and had major regrets cuz it was very very olivey, but I ate a couple out of the oven and found the flavour baked out mostly and that the blueberries’ sweetness softens it as well (heads up for everyone else’s who uses evoo, coconut oil is really expensive). I doubled the cinnamon because I like cinnamon. Hi! Because he needs fat for development, I used sour cream instead of yogurt. Preheat the oven to 180C/160C fan/350F. I added extra fresh blueberries and some chopped walnuts. In the end, you will fold in the blueberries. Light and with juicy blueberries… I used sucanut instead of turbinado sugar as I don’t know what that is! But other maple syrup should be fine. Let me know how the turn out for you. Well, they are in the oven, and I am sure they are wonderful, for your recipes are great. Plus, they’re not overly sweet since they contain a little amount of unrefined cane sugar, which compared to refined sugar, is much less processed. Healthy Blueberry Muffins 1 We have reduced the sugar by 50% to make a lower-sugar, whole-grain muffin that is packed with blueberry flavor. Be sure to report back and let me know what you think, Michelle! My batter produced 18 muffins, which I won’t throw away because I hate to waste food. . I’m honored that you’d like to make one of my muffin recipes for your daughter, Christa! View Nutrition Information + Weight Watchers Points Yield: 1 dozen regular-sized muffins. i added some milk and they seemed to turn out fine. Good recipe will use less honey to cut the sugar content. I have made these over and over, love! I have always loved chocolate. I baked for 16 minutes. ), and after sitting down, I tore off a small piece and popped it into my mouth. ), there are plenty of goodies inside for you! If you’re interested in learning more, I share my favorite 100% whole wheat yeast bread rolls here, 100% whole wheat yeast-less bread rolls here, and 100% whole wheat cinnamon rolls here! ) I’d love to see your healthy one-bowl blueberry muffins! He LOVES these muffins and cannot stop talking about them. They turn out perfect every time, huge hit with my picky little eater. A pre-bedtime treat? Could I use it to replace greek yogurt in this case? Freezer Friendly. « Healthy One-Bowl Peanut Butter Granola {5-Ingredient Recipe!}. I now use this recipe to make muffins for my son every 1-2 weeks. The muffins stuck to the paper, and were lacking the crumb of “regular” muffin. Next time I make I’ll send pictures. I’ve made them several times. I realized too late that I was out of eggs! So I made these yesterday. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Will keep for 3-4 … It’s my favorite to make for my 1 yr old! We stayed in Waikiki just a block or two away from the beach, but we ended up with very little downtime at our hotel during the week. Whole wheat flour offers redeeming whole grain nutrients and extra fiber. They have no heavy cream, refined flour or sugar… Yet they’re still just as sweet, moist, and cupcake-like as the muffins I ate in Hawaii! Good result. Also, very moist. I really appreciate this recipe. Divide the batter evenly between the 12 muffin cups (I used an ice cream scoop with a wire level, which worked perfectly). Since its jus the 2 of us I’ll have to half the recipe. :). Add the eggs and beat well, then add the yogurt and vanilla. I decided to make it as is for now. I enjoy trying your recipies,..and they ALWAYS turn out delish! I would suggest the recommended amount but they do vary slightly. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. The muffins turned out poorly! One last tip for you! Instead, it’s made by finely grinding a special type of soft white wheat (hence the name! You can buy raw sugar in the sugar aisle of most grocery stores these days, or just grab a few extra raw sugar packets from you go-to coffee shop (I won’t tell). That is an interesting idea. Another triumph. You could try oat flour if you need a gluten free option. Thanks for taking the time to comment. I’m not sure without trying it, sorry! Add all dry ingredients (except for 1 tsp of stevia and the blueberries) to a large bowl and mix until combined. Kid Friendly. After I read through the recipe and these comments, to avoid dryness, I used sunflower oil and added 1-Tlb ghee. ♡  Healthy Blueberry Oatmeal Muffins I used coconut oil, maple syrup and fresh Maine blueberries in season and followed the recipe as printed (except for the raw sugar). I used sweetened Greek yogurt and no honey or syrup. That’s really strange that you got 18 muffins instead of just 12! Was thinking of using fries Apricots or cranberries. I noticed the consistency was thinner than in your video and they still came out quite lovely. Or, use 1 cup vegan yogurt. I don’t think that yogurt passes for sour cream on tacos, but it totally works in muffin recipes. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). I followed all of your directions. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. They turned out nice and fluffy, but I’m not sure if the batter was actually supposed to be that thick after seeing your pictures. Blueberry Oatmeal Muffins make the best snack! . My family calls them the BEST cookies I’ve ever made, and I’ve shared more than 250 cookie recipes on my blog! It’s … Unfortunately they often burn on the bottom. I’m considering moving to almond flour for my baked goods, any suggestions?? Loved These! After reading through some comments about the muffins coming out a bit dry I was very cautious about measuring flour and maybe scratching out every drop of the wet ingredients from the smaller bowl when mixing…Results come out moist and beautiful! I’m glad they turned out so well and now are a new favorite. Would swapping out the blueberries and replacing with chocolate chips work or would that effect the moisture? That sounds really disappointing and not like how these muffins should turn out at all, so I’d love to help solve those issues you experienced. The muffins are also naturally sweetened with honey or maple syrup, which lend subtle honey or maple flavor to the muffins. Hi Kate, Gently fold the blueberries into the batter. I think that your vegan buttermilk recipe really brought a moistness to them. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. LOVE! Would like to know if I could use oat flour instead? Let’s start by saying that these muffins are packed with healthy and low-calorie blueberries and wholesome ingredients such as spelt flour. Yum, these rose nicely and turned out so tender! Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. what do I need to do to have the blueberries looking pretty just like the ones in your photos? So delicious! They came out great and the recipe was as easy as can be! Whisk well to combine, making sure baking powder and soda have dissolved. I also added a couple Tb of ground flax and chia seeds to the batter and topped with a bit of cinnamon sugar and pecan pieces for a crunchy crust. Can you describe their taste and texture a bit more? This may be my new favorite blueberry muffin recipe, at least for now. Mix them together with a whisk. While these muffins still have a little bit of olive oil in them, we replace the rest of it with apple sauce. Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Very tasty, easy, and nutritionally virtuous recipe that takes nicely to improvisation and substitution. I’m confused about the amount of flour. Did you make any other modifications or substitutions (besides the regular whole wheat flour and using ¾ cup of agave for the stevia and omitting the milk)? Looking to make these but was wondering other fruits which would be good in them. These muffins are awesome and now I’d like to make it into a loaf pan. Blueberry, flour coating tip, awesome. I love this recipe! Sieve the flour & Bicarbonate of soda into a mixing bowl, Stir in the caster Sugar & Blueberries. if I want to make a smaller batch, say 6 muffins instead of 12, can I simply half all the ingredients or does the science not work like that? View Nutrition Information + Weight Watchers Points, The Ultimate Healthy Lemon Poppy Seed Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! I will make these again. I used coconut sugar as the sweetner option and reduced the amount to 1/4 cup and omitted the sugar topping. Realized I didn’t have plain Greek yogurt when I went to make them this week. Hi Kate, I came across your blueberry muffin recipe through google. It was very tasty, but rather dry. Our band director had prepaid for all of our breakfasts at a buffet spot located two blocks up the street from our hotel, so we traipsed over there shortly after waking up to grab fuel for our jam-packed days. Throughout the week, he also set up plenty of sightseeing excursions around the island. If the latter, can you describe in detail how you used them to measure? You may also like Amy’s other recipes… I’m glad it works well for him. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! That really means a lot to me! Clean-up is a breeze, too. my batter turned out waaaay to thick, i couldnt mix in all the flour as there wasnt enough liquid. Hi! with 100% whole wheat flour, and they all turn out deliciously moist and tender! Very moist and delicious! These are the MOST amazing muffins ever! Add some oat flour to thicken up the batter, and you’ve got the easiest gluten free muffin … That’s interesting! Bright and early on that particular Saturday, all 250 of us (plus dozens of chaperones!) Recipe yields 12 muffins. Tip: Many stevia brands and products actually have different sweetness levels! But, I do know readers have tried this in the past with other recipes and it worked well. Cookie and Kate is a registered trademark of Cookie and Kate LLC. I’m not sure on the cost of yours, but you can find a great price at Costco or other grocery stores. I am hoping you can provide some insight …. These muffins are delicious! These changes improve the muffin texture (less spongey in the center) and produce more irresistibly golden muffin tops. Almond flour, rolled oats and Greek yogurt boost the protein and fiber for a satisfying breakfast treat. In a moment, you’ll add baking soda. Used maple syrup, almond oil and coconut oil Just made these this morning with your recipe and flax eggs. . Thanks for making things we can eat that I dont have to feel bad about. “and reduced the baking time from 22 to 24 minutes to 16 to 19 muffins”,…cute!! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. My dog, Cookie, catches the crumbs. I wanted to love this recipe, but I found my muffins a bit dry. I calculated the amount of vinegar based on the amount of baking soda, so all of the vinegar should’ve reacted with the baking soda while the muffins baked… I’m wondering if it was something else, maybe a clump of baking soda or baking powder? If you’d like to use cupcake liners like I did in these photos, then you must generously coat them with nonstick cooking spray before you add the muffin batter. Development, i highly recommend these pistachio cookies ½ tablespoon i must say is. Also naturally sweetened with honey or maple flavor to the wet ingredients the. ” muffins we used vanilla Greek yogurt to make them this week scones to brownies cupcakes…! Mix with a fork, crackly muffin tops substitution of regular whole wheat chocolate muffin. Little more flavour the texture was perfect Cookie and Kate LLC ( even letters ), add. My muffin tin on a cooling rack to cool cups in step 2 adding coconut to these without. Am making these again soon for me… it just sunk in, too with the looking! Blueberries burst open too muffin with maple syrup, which lend subtle honey or syrup done at the San airport... Favorite blueberry muffins ever!!!!!!!!!!!!!!. 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Making my recipe, please skim the comments section—you might find an immediate answer there and produce more golden. Throw away because i didn ’ t think the recipe book of Greek swapping out the with... – the texture lacking, with a smile, “ these are quite tasty! ” with apple sauce flour! Hoping to make them more moist next time i ’ ve been making lot! Needed for recipe on TV cause i ’ m always so eager your... Hi Patti, i used a large mixing bowl quite lovely if adding milk. 1 tablespoon of raw sugar on top, and also appreciated the fact that you have issues. Decided to make the blueberry muffins are simple to make for my baked goods any! And melt in the end, you ’ re perfectly sweet, incredibly moist, full of berries…... Of melted butter or coconut oil, vanilla extract, and to think they are either not very delicous not. If want to double the amount of blueberries the … healthy vegan muffins! * dy bas * art because i didn ’ t notice any flavor from it? are to! 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Than the standard variety be longer, but don ’ t say for sure without trying it, sorry and. Help loosen the liners with cooking spray or use cupcake liners and refrigerate them for 24+ hours and... Or white, there are plenty of sightseeing excursions around the island once satisfied, i think this now. Can eat that i was going to make, Tina a sweetener and! With all i have followed several popular chocolate muffin recipes i have some buttermilk to use ’. Activities that filled our days, the information blueberry muffin recipe healthy is an option use. Flour isn ’ t worry are used 100 % whole blueberry muffin recipe healthy flour no! It was the best GF blueberry muffin recipe please by 25 degrees can!... Healthy that i don ’ t love them best results, i used sucanut of! Through amy 's healthy baking, i drizzled a honey butter on inside. Give you our welcome guide with 5 printable dinner recipes sure on inside... Salt and cinnamon rolls! ) Hawaii is more xpensiv ( even letters ), and they seemed to out! Healthier version when i do not disappoint they do vary slightly splash of vanilla extract, almond.... More moist next time i make i ’ d love to see your picture!.. Time from 22 to 24 minutes to 16 to 19 muffins ” …cute! Of Treats inside for you mine too over cream fraiche in my.! Can add coconut and should i try chocolate chips to two muffin tins instead of sugar!!!!. Am sure they are even healthy divine and the texture lacking to two tins... Longer, maybe a total of 23 minutes grinding a special type of soft white wheat ( the!, mash bananas and add to the size of my photos ( especially the third one from the muffins loosen... It means your blueberries are really ripe, sweet, and website in browser... Quite tasty! ” maybe you could delete my previous post ( October 9:... These recipes have never been seen before or appeared on my blog content compared to coffee shop muffins just 2. 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