Other traits that make Ayrshires attractive to the commercial dairyman include the vigor of Ayrshire calves. Cigarette cards. About 600 miles north of where Jersey cattle originated is the County of Ayr, Scotland, United Kingdom, the location where the Ayrshire dairy breed was started. Even today, the Ayrshire is very popular in New England, but her popularity has spread and the Ayrshire herds are now located in every part of the United States including the Deep South. Markings:The markings vary from all red to all white. Farmers in New England needed a dairy cow that would graze the pastures of their rough, rocky farms and tolerate the cold, often inhospitable winters. The principal blood used in improvement was that of the Teeswater stock, which later was largely used in the formation of the Shorthorn breed in England. … Ayrshires are red and white, and purebred Ayrshires only produce red and white offspring. By using the modern breed improvement tools of DHI or DHIR testing, type traits appraisal, and artificial insemination, an Ayrshire breeder can be sure of breeding better Ayrshires to meet the demands of the modern dairy industry. Drawing of an Ayrshire cow from the first part of the 19 th Century. With proper feeding and management, the Ayrshire will produce at a profitable level for her owner. Lately Secretary of the Ayrshire Cattle Herd Book Society of Great Britain and Ireland. There is to the present day-much dispute with regard to the origin of the Ayrshire cow. Other characteristics 1. This information is for educational purposes only. Modern Breeds of Livestock. animal-science-mail-form Macmillan Publishing Co. 1980, Promotional materials. It is a medium sized breed, but very good in milk production. Old photographs of Ayrshire cattle confirm this fact. The Ayrshire Dream Cow contest is back! During its development, it was referred to first as the Dunlop, then the Cunningham, and finally, the Ayrshire. During its development, it was referred to first as the Dunlop, then the Cunningham, and finally, the Ayrshire. Milk marketing, like herd management, has changed and the Approved Ayrshire Milk program is no longer in operation. PO Box 477, 33 Hillsboro St, Pittsboro, NC 27312, College of Agricultural Sciences & Natural Resources, College of Human & Environmental Sciences, Ag Education, Communications & Leadership, Master of International Agriculture Degree Program. The origin and early historj' of the Ayrshire Breed of Cattle have been dealt with by many writers. The actual average of all Ayrshires on Official DHIR test is over 12,000 pounds of milk with a 3.9% test. Usually, the male Ayrshire cows are heavier than the female ones, with the body weight that ranges from 1,400 lbs to 1,984 lbs (635 kg to 900 kg). Entries with "ayrshirelehmä" Ayrshire: …Ayrshires) One of a breed of cattle from Ayrshire, Scotland, notable for the quantity and quality of their milk.Translations Ayrshire - cow Finnish:… ayrshirerotu: ayrshirerotu (Finnish) Noun Ayrshire cattle (breed of dairy cattle originating from Ayrshire in south west Scotland) Related words & phrases ayrshirelehmä Some Ayrshires exhibit a speckled pattern of red pigmentation on the skin covered by white hair. The spots are usually very jagged at the edges and often small and scattered over the entire body of the cow. Ayrshire cattle are highly adaptable to numerous different management systems, have excellent udder conformation and are generally free from most foot and leg problems. Fourth Edition. In the early years, this breed of cattle was first known as Cunninghams, then Dunlops, and finally the Ayrshire name was adopted. Most modern Ayrshire cattle are dehorned as calves for animal and human safety. When polished for the show ring, the Ayrshire horns were a spectacular sight. Probably the improvement of the native stock began around 1750 when it was crossed with other breeds. The cattle could be almost a solid red or white with the complimentary color spotted across their hide or they may have more of a broken mix of red and white. Ayrshires are a unique breed of dairy cow that originated in Ayr in Scotland and were imported to South Africa by ship, by the early breeders. The Ayrshire is a moderate butterfat breed. The Ayrshire breed is the native dairy cow of Scotland and the successful survivor of several types that were still present in the early nineteenth century in the Scottish Lowlands. Holstein cattle were the first in the series followed by Jersey cattle, and now we turn our attention to Ayrshire cattle. The Ayrshire breed has the lowest somatic cells count in Canada. Highland Cattle. Ayrshires excel in udder conformation and are not subject to excessive foot and leg problems. The Brown Swiss Cattle breed originated in the mountain tops of northeast Switzerland before historic records began, around 4000 B.C., according to some historians. The Ayrshire Breeders' Association does not officially recognize records in excess of 305 days, but one Ayrshire has produced over 41,000 pounds of milk and 1800 pounds of butterfat in 365 days. The Ayrshire breed originated in the County of Ayr in Scotland, prior to 1800 and was regarded as an established breed by 1812. Ayrshire cow. She was especially noted for the superior shape and quality of her udder. Ayrshires are medium-sized cattle and should weigh over 1200 pounds at maturity. These horns often reached a foot or more in length. Animals from the West Highland and improved Shorthorn were to improved the original Ayrshire stock.