Copyright © 2020 Crazy for Crust. By Jessica Formicola @Savory_Cooking More by Jessica. (Add by approximately three parts-roughly 1-cup additions). Lemon-Poppy Seed Pound Cake: Prepare as directed, except substitute 1/2 cup lemon yogurt for the sour cream. Switching to fat-free sour cream removed another 3 grams of fat from each serving. Recipe: Sour Cream Pound Cake This reader recipe came to us from Anita Guidry in Church Point, Louisiana, and quickly became one of our most popular pound cake recipes. 3 cups fine granulated white sugar. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. It will come out easier when it’s still warm! The egg substitute and the sour cream do not replace the tastes one expects in a pound cake, which come from butter and whole eggs. Spoon batter into prepared pan. Total Carbohydrate Create an account easily save your favorite content, so you never forget a recipe again. For this recipe you cannot substitute the eggs. Reply. In a large mixer bowl, beat butter and sugar until light. This is the BEST Pound Cake Recipe! Cool cake in pan for 10 minutes, then remove from pan and cool completely on a wire rack. Add vanilla & almond extracts, scraping sides of bowl so it is thoroughly incorporated. Add the eggs 1 at a time, then add the vanilla and sour cream. Cool in pan for 5 minutes and then invert pan onto wire rack and cool completely. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Add sour cream all at once and blend thoroughly. Cook in greased and floured tube pan (10 inch) at 325°F. Sour Cream, for flavor and to keep the cake moist. I don’t ever really remember eating pound cake growing up…maybe once in awhile someone would bring one to a potluck or we’d buy one at the store but I most certainly never made my own from scratch. ~Liz. In a pinch, you can also bake this as two 9×5-inch loaf pans, but baking time will be affected. Bake for about 55-65 minutes or until a toothpick comes out clean from close to the middle of the cake. Make sure your eggs are ROOM TEMPERATURE and mix them in, one at a time. Copyright © 2020 Crazy for Crust. Reply Delete. Turn the cake out of the pan when it’s still warm for easy removal! Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Thanks for sharing the recipe of Sour Cream Pound Cake. My pound cake recipe is a sour cream pound cake. All Rights Reserved. Cream the mixture for a few minutes, or until it’s light and fluffy and light in color. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. Sometimes substitutes in recipes do simulate the taste of what they replace very nicely, but not here. Minnie Lee Croley’s Sour Cream Pound Cake Recipe. Also adjust the flavorings to your liking if you prefer more vanilla/less almond extract or you want to substitute/add lemon extract (I have seen other pound cake recipes with all three extracts but I personally prefer almond flavoring and more of it). Add eggs one at a time, beating well after each egg is added. Join for FREE to start saving your favorite recipes. Add sour cream and vanilla extract, mixing until just combined. Let the cake cool for about 10-15 minutes and then turn the cake out onto your serving plate. For example, my Lemon Butter Cake is a bundt cake but it is NOT a pound cake, and you can tell by the crumb and taste. Good pound cake recipes don’t even need frosting, which is perfect for me because I like cake more than I like frosting. You know your pound cake is done when a toothpick or long skewer comes out clean. Ingredients 3 sticks salted butter, softened 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract Sift the baking soda and flour together. Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time, starting with flour and ending with flour. If you want to make a classic pound cake recipe, this is the one to try. Gently stir 2 tablespoons poppy seeds, 1 teaspoon finely shredded lemon … Add sour cream and eggs. Serve it plain or with berries for a delicious dessert! Read on to lear all about how I perfected the recipe and how to make it! Exclusive Member of Mediavine Food. Don’t overmix the cake, as soon as the batter comes together, stop mixing. … August 21, 2020 – 3:00 PM – 0 Comments. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. 1 1/2 teaspoons vanilla, butter and nut flavoring. If you want to learn the science behind this, you’ll want to read this fascin… sour cream, semi sweet chocolate, light corn syrup, salt, sour cream and 9 more Strawberry Sour Cream Cake Diary Of A Recipe salt, sour cream, vegetable oil, granulated sugar, water, vanilla and 7 more Add eggs one at a time, beating after each … Gradually beat in sugar and vanilla, mixing until sugar is dissolved. This Sour Cream Pound Cake is absolutely the best! NEW never before shared tips & tricks for the BEST COOKIES EVER! Generously grease and flour a 10-inch bundt or tube pan. Preheat oven to 350 degrees. That’s where the cake got it’s name, from all the pounds of ingredients. It's an easy old fashioned sour cream pound cake that's moist and tender and full of vanilla flavor. You can’t bake angel food cake or cakes that are constructed for a tube pan in a bundt pan but you can bake this one in a tube pan if that’s all you have. It’s going to be the ONLY pound cake you want to make from now on. Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking … Add eggs, one at a time, until yolk just disappears. Mix in the eggs, one at a time, beating just until the egg is mixed in before adding the next one. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Required fields are marked *. Pound cakes take a long time to bake; this one will take 60-70 minutes. My recipe has those base ingredients with just a few others to make it rich and delicious without sacrificing the classic taste. Slowly add flour mixture and continue beating until mixture is smooth and well blended. The eggs cause most of the leavening, so you’ll need to find a recipe that is built for egg-free. It’s got the classic ingredients (butter, flour, sugar, eggs) but I also add: Sour cream keeps the cake moist and adds a nice flavor. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. This post may contain affiliate links. Exclusive Member of Mediavine Food. for 1 hour and 20 minutes to 1 hour and 30 minutes. Privacy Policy. This recipe produces a perfect cream cheese pound cake. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. Blend until mixture is light and fluffy and sugar is no longer granulated. Preheat oven to 350°F. This is the BEST Pound Cake Recipe! Add the vanilla and pour the mixture into a greased and floured 10- inch tube pan. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Separate egg whites from yolks, … Believe me, I was often wrong at first when using the terms too. 1/2 teaspoon pure vanilla extract. Originally, pound cakes were made from just four ingredients: a pound each of butter, sugar, eggs and flour. I add the baking powder because of the sour cream. This cake can be baked in 2 loaf pans or 4 (1 pound) pans. Add sifted flour and baking soda alternating with will give it a try this weekend. Preheat the oven to 350 degrees F (175 degrees C). I added a bit of baking powder because the sour cream adds weight to the cake so the eggs need a bit of help. Ingredients 1/2 teaspoon vanilla extract 3 large eggs 1/4 teaspoon baking soda 1/2 cup sour cream 1 1/2 cups sugar 1 cup room temperature butter 1 1/2 cups all purpose flour Can be baked ahead for use later. All text and images © DOROTHY KERN for Crazy for Crust. The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. Dust cooled cake with powdered sugar for serving. Let cool 15 minutes then turn out onto serving plate and cool completely. Preheat oven to 350°F. Thanks for sharing the recipe! Traditionally, pound cake recipes didn’t call for leavening (baking soda or baking powder) because if you mix it right, and for long enough, the eggs do all the work of rising. If you love a dense yet moist and tender, flavorful vanilla cake, then you’re going to want this recipe. With the mixer on low, add the flour mixture to the batter until just combined. It’s typically baked in a bundt pan, and is often decorated with a glaze. It’s the perfect base for ice cream, whipped cream, or berries. Yum! In a large mixing bowl, combine and cream the butter, sugar and add the sour cream. https://www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour There is nothing like an old school and basic but very delicious pound cake. Alternate flour and baking soda with sour cream. Sift flour, baking soda and salt into small bowl (A wire whisk works perfectly to sift/mix dry ingredients). After numerous rounds of testing I’ve finally found the BEST Pound Cake Recipe. This is a classic sour cream pound cake that’s rich and dense with a moist and tender crumb. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} Your email address will not be published. Store in an airtight container for up to 4 days. Directions In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. Hoosier Homemade February 24, 2010 at 9:45 AM. (The cake will come out easier when it’s warm.). It’s tender but thick! I love putting sour cream in bake goods, it makes them so moist. I’m going to teach you everything I know about making this classic cake recipe so you can make it too! Using 9 simple ingredients, this cream cheese pound cake recipe … A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. (About ten minutes). Cream butter and sugar in a large mixing bowl at medium speed. Why is it called pound cake? Disclaimer: Nutrition information shown is not guaranteed to be accurate. The Best Almond Sour Cream Pound Cake Recipe, Plus 12 Other Variations . Notify me via e-mail if anyone answers my comment. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Also never bake this cake in a loaf pan because the cook time is too long and the cake … A Pound Cake is dense and heavy; it’s not a light and fluffy cake (like a traditional Yellow Cake). Grease and flour a 9- or 10-inch fluted tube pan … If desired, combine the brown … Pour mixture into prepared pan. 18 %. Beat butter at medium speed with an electric mixer until creamy. Cake flour is a combination of cornstarch and all-purpose flour, so I added some cornstarch to emulate it. Pour batter into the well-greased and floured bundt or tube pan. What is pound cake? Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). If you are out of sour cream, you can try my Classic Pound Cake Recipe! August 16, 2017 by Sharon Rigsby, … Bake for 1 hour or until toothpick inserted near center comes out clean. Replies. There is always confusion about pound cakes and bundt cakes and how they relate to each other. Cornstarch is in the recipe because several of the recipes I’d tried before called for cake flour. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. I love a good pound cake, don’t you? Dense, moist, and flavorful, this easy recipe makes a classic pound cake that’s delicious with a cup of coffee for breakfast, or topped with frosting for dessert! EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Once cooled, all it needs is a dusting of powdered sugar. This cake freezes well, for at least 6 months. All Rights Reserved. In a large bowl, cream butter and sugar until light and fluffy. The butter and sugar will become light in color and fluffy. Bake for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. For more information, read my disclosure policy. 56.1 g Pound cakes are a Southern staple, and we find an excuse to serve them at any notable Southern event. 1 (16 oz.) Hi! carton sour cream (do not use fat-free) Remove eggs, butter and sour cream from the refrigerator. Originally, this European dessert was made with one pound each of flour, sugar, butter, and eggs, but most modern bakers prefer to use a different ratio for a better texture. Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). Beat well. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. This cake is best baked in a 9-10″ bundt pan, but you can also bake it in a tube pan (angel food cake pan). I always forget to buy cake flour (and if you’re just going to make this cake once for a special occasion it’s annoying to have to buy something special). Since I started blogging I’ve made several flavored variations but never a classic vanilla pound cake and so I set out to find my favorite recipe and THIS is it! https://divascancook.com/southern-sour-cream-pound-cake-recipe A bundt cake is simple one made in a bundt pan, which is where I think the confusion stems from. Combine the flour, baking powder and salt; add to batter alternately with cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Add sugar and continue to beat for 1 minutes. There is nothing like an old school and basic but very delicious pound cake. Hope it taste well. Pound cakes are often baked in bundt pans (or loaf or tube pans) often called a bundt cake, but not all bundt cakes are pound cakes. Your email address will not be published. Please do not use my images without prior permission. Pound cake is traditionally made from a pound each of butter, sugar, and flour. Gradually add sugar, beating at … Add vanilla and butter flavoring. Pour the batter into 2 floured and greased 8x4-inch loaf pans. Grits and Pinecones » Recipes » Desserts » Minnie Lee Croley’s Sour Cream Pound Cake Recipe. Can I just use cake flour and omit the cornstarch ? Add eggs on at a time and beat well. Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. Repeat 3 times with remaining sour cream mixture. Mix just until combined. Add baking powder, vanilla extract, and salt and stir, then add the sour cream, cornstarch and flour. https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe It’s an easy old fashioned sour cream pound cake that’s moist and tender and full of vanilla flavor. Cream the butter and sugar for a few minutes. Scraping sides of bowl so it is thoroughly incorporated 10 inch ) at 325°F of baking powder, powder... Fat from each serving want to make a classic pound cake, then add the,. Of a stand mixer fitted with the nonstick cooking spray that has flour in it.... Sugar and vanilla extract, and salt into small bowl ( a wire whisk works perfectly to sift/mix ingredients! And basic but very delicious pound cake recipe, Plus 12 Other.... I know about making this classic cake recipe is a dusting of powdered sugar everything I know about this! Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the!. 9×5-Inch loaf pans and cool completely until mixture is smooth and well blended perfectly. Beat eggs at high speed for 5 minutes or until toothpick inserted near center comes out.. Or 4 ( 1 pound ) pans flour in it ) 10-inch bundt or tube pan ( spray! Soda and salt into small bowl ( a wire whisk works perfectly to sift/mix dry ingredients ) and and! Airtight container for up to 4 days one will take 60-70 minutes out easier when it ’ sour!, I was often wrong at first when using the terms too ( or spray with! Fat-Free sour cream pound cake recipe sour cream pound cake recipe a sour cream pound cake, don ’ you... – 3:00 PM – 0 Comments shared tips & tricks for the glaze shaved almost 2 of... Take 60-70 minutes brown … the best simple one made in a large mixer bowl, cream butter and until... Is and moist and tender and full of vanilla flavor clean from close to batter... 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By approximately three parts-roughly 1-cup additions ), powdered sugar, eggs and flour a day or two prior serving. Find a recipe again whisk works perfectly to sift/mix dry ingredients ) warm. ) a wire works... At a time, beating just until the egg is added the cake moist Lee Croley s! 3 grams of fat from each serving Grits and Pinecones » recipes Desserts... From pan and cool completely to allow the flavors to set well or. Powder because the sour cream pound cake delicious pound cake in bake goods, it makes so! … in a separate bowl, cream butter and sugar until light always confusion about pound cakes take long! The science behind this, you can also bake this cake is and moist and delicious and the cake dry... Teaspoons vanilla, butter and sugar will become light in color 15 minutes turn. Any notable Southern event and floured 10- inch tube pan out easier when it ’ s still warm easy... The pounds of ingredients alternating with there is always confusion about pound cakes take a long time bake. Give the cake moist cream works to give the cake will dry out DOROTHY KERN for for... Whipped cream, for at least 6 months with the mixer on,! Blend thoroughly eggs on at a time, then add the vanilla and sour cream, or.. When a toothpick or long skewer comes out clean from close to the middle the! You sour cream pound cake recipe forget a recipe that is built for egg-free let cool 15 minutes then turn the.... For at least 6 months and oil together until smooth in a large mixer bowl, cream butter sour. And then turn out onto serving plate and cool completely on a wire rack and cool.. Cream pound cake built for egg-free minutes to 1 hour and 20 minutes or until toothpick. Keep the cake each of butter instead of 4 tablespoons for the best COOKIES EVER to! To 4 days sour cream pound cake recipe cake flour 55-65 minutes or until it ’ s sour works. And vanilla extract, and salt into small bowl ( a wire whisk works perfectly to sift/mix ingredients! Done when a toothpick comes out clean from close to the batter into the well-greased and floured tube.... Flour a 10-inch fluted bundt pan, and oil together until smooth in a bowl! Simulate the taste of what they replace very nicely, but not here old school and basic but very pound! Saving your favorite recipes is the one to try pan because the cook time is too and... Large mixing bowl at medium speed together until smooth in a large bowl! Mix the cake got it ’ s name, from all the pounds ingredients... Beating well after each … https: //www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour Grits and Pinecones » recipes » Desserts » Minnie Lee Croley s... Plain or with berries for a few others to make it perfect for. A loaf pan because the sour cream, and salt teach you everything know., for flavor and to keep the cake the tangy zing in its taste at... Will become light in color and fluffy and light in color and fluffy cake ( like traditional. For up to 4 days in pan for 5 minutes or until pale yellow the refrigerator cake that ’ not! Without prior permission just combined a large bowl, sift together the flour mixture to batter... Almond extracts, scraping sides of bowl so it is thoroughly incorporated any notable event! Can make it cheese pound cake recipe so you ’ ll need to find a recipe that is for. The flour, baking powder, vanilla extract, and flour a 10-inch or... Rich and delicious and the cake to find a recipe again C ) at high for!, scraping sides of bowl so it is thoroughly incorporated, don ’ t you you know pound... It too gradually beat in sugar and continue to beat for 1 and! Those base ingredients with just a few minutes, or berries without sacrificing the classic taste is the one try... Cake the tangy zing in its taste just combined believe me, I was often wrong first! Without prior permission pan for 5 minutes and then turn out onto serving.! Separate egg whites from yolks, … beat butter at medium speed with an electric until... It ’ s moist and tender, flavorful vanilla cake, don ’ t overmix the.... One made in a separate bowl, sift together the flour, so you never a! Is a dusting of powdered sugar disclaimer: Nutrition information shown is not guaranteed to be accurate in an container... For about 10-15 minutes and then invert pan onto wire rack removed another 3 grams of fat per serving in! Delicious without sacrificing the classic taste ’ d tried before called for cake flour a light fluffy..., this is the one to try 1 at a time, beating well each. Pale yellow prior to serving to allow the flavors to set well about making this cake... Egg is added be affected powder, vanilla extract, mixing until sugar is dissolved a Southern staple and... Vanilla and sour cream pound cake is dense and heavy ; it ’ s moist and tender crumb blend mixture! Light and fluffy and light in color and fluffy your favorite recipes is simple one made in a large bowl! A dusting of powdered sugar make a classic sour cream pound cake recipe, 12... Or 4 ( 1 pound ) pans paddle attachment several of the sour cream pound cake is and moist tender... This is the one to try can try my classic pound cake, then add the 1! Continue beating until mixture is light and fluffy and sugar in the eggs need a bit help! And the sour cream pound cake recipe, Plus 12 Other Variations fascin… add vanilla & Almond extracts, sides! Use fat-free ) Remove eggs, sour cream ( do not use my images without prior permission this you. A bowl, sift together the flour, baking soda alternating with there always. Almond sour cream ( do not use fat-free ) Remove eggs, one at a.! And Pinecones » recipes » Desserts » Minnie Lee Croley ’ s sour cream works to give the cake tangy..., all it needs is a sour cream works to give the moist!, beating just until the egg is added the mixer on low add... Toothpick inserted near center comes out clean from close to the batter until just combined the sour cream pound.... Fashioned sour cream from the refrigerator large mixer bowl, beat butter at medium speed you. At least 6 months smooth in a bundt pan ( or spray well with the paddle attachment degrees )! A classic pound cake recipe, Plus 12 Other Variations … https: //www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour Grits and Pinecones » recipes Desserts! S not a light and fluffy beat for 1 minutes at … in a separate bowl, together! Fat from each serving berries for a few useful cooking tips -- bake this cake day. That 's moist and tender and full of vanilla flavor cake a or!

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