One thing I did learn when you make a fruit pie or any type of pie that may cause a soggy bottom, you have two choices. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. New family favorite. Heat oven to 425°F. I’m not always a fan, because a lot of people assume that low calories equals healthy, while healthy food like nuts or seeds can be high in calories but still so good for us. Yup I was known for my pies even all those years ago. It can make pie-making less stressful, yet still every bit as delicious. It's been documented since the 1700s when Malay slaves were brought to … The dough can be kept wrapped in plastic and stored in the fridge for up to three days. Or roll it out between ⅛” to ¼â€ and cut into shapes for hand pies. Easy Homemade Pie Dough will be your new go to for a flaky pie dough recipe. Watch the videos and don't forget to subscribe on. Sounds Great! Use this chocolate pie dough as you would a regular pie dough. Very easy!! If using the crust for a baked pie then follow the directions in the recipe. Mmmmmm! Whisk the milk and the cornstarch until smooth (3). I like to blind bake it and fill tart shells with our favourite no bake cheesecake filling. When it comes to one-dish dinners, savory pies take the cake in our book. I would make the pie! Pie crust is the backbone of classics like apple pie, pumpkin pie, pecan pie, cream pie, pot pie, and many, many more.It can be used in an intricate double-crust masterpiece, a rough-and-ready galette, or the foundation of a savory quiche, but no matter the recipe, the key is in the fat.There’s a few different ways to go about it: Sift flour, salt and sugar into a large bowl, add butter and cut into the flour (using a pastry blender or even your clean fingers) until mixture resembles coarse crumbs (the size of peas). I always appreciate your feedback! Also, could it be made a day ahead and then baked the next day? Cut into the flour (using a pastry blender or even your clean fingers) until mixture resembles small coarse crumbs. This is the perfect pie crust recipe that is so versatile. We won't send you spam. Required fields are marked *. Thank you for the recipe! tap the stars to add your rating! Hope that helps – let me know if you have more questions! If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Use leftover turkey and frozen vegetables in this easy Turkey Pot Pie recipe – it's perfect for your Thanksgiving or Christmas leftovers! I do not recommend using Greek Yogurt, as it tends to split easily. Wrap dough in plastic and refrigerate for at least 30 minutes before using. This Flaky Vinegar Pie Crust is a reliable recipe for producing a tender pie crust. How to make our easy butter pie crust recipe that makes consistent flaky pie dough every time. Perfect pies, tarts and every type of fillings. Let the dough sit on the floured surface for 5 minutes or so, to warm up a bit. But the recipe works with rotisserie chicken just as well! How to Make Apple Pie Cookies Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). I love making pastry dough and find that using a food processor is best. It uses just a small amount of vinegar compared to the amount of water in the dough, but it is just enough to make a difference in the finished crust. Prick the bottom of the crust well with a fork. Last Updated November 26, 2020. The perfect crust every time! Cover the bottom of the crust with parchment paper and add dried beans or pie weights on top, bake for approximately 20 minute, remove the paper and weights and bake for another 5 or 10 minutes. If pre-baking for a fruit filling then bake for only 5-6 minutes. Discovered your recipe via Pinterest and tried it with turkey my husband had recently smoked–everyone loved it! I agree with you, pot pies are so comforting, but a healthier version like this is a must! Hi Margie, we’re not yet sure how we’ll handle nutritional info here on Savory Nothings. BreakfastLunchDinnerSidesDessertAppetizers, Instant PotSlow CookerOne PotCasserolesGround BeefChicken. Dust the pie dough with flour. Jump to the full Pie Crust Recipe with VIDEO. Rotate the rolling pin a quarter turn and gently press outward again. You can absolutely make the filling a day ahead. Now you just have to bake your pot pie, let it sit on the counter for 10 minutes before scooping to serve – and dinner is done! Sift flour, salt and sugar into a large bowl, add butter. Made with lots of love and spices ♥︎PRIVACY POLICY | ACCESSIBILITY STATEMENT |As an Amazon associate, I earn from qualifying purchases. Add the same quantity of sugar as salt (for instance if the recipe calls for a pinch of salt add a pinch of sugar. These pie crusts are great to have on hand for Passover meals. Add vegetables and season with thyme, garlic powder, onion powder, salt and pepper. Fold any excess dough in. The homemade filling is quick to whip up and comes with an extra-creamy gravy. Some people when making Homemade Pie Dough will use lard or shortening. Your email address will not be published. Instead, preheat your oven well and bake for 50-60 minutes straight out of the freezer. We guarantee there's a pie in here that should be on your dinner table tonight. They are nice for special occasions (like my individual chicken mushroom pot pies), but work just as well as an everyday weeknight dinner. Sautéed green beans!) Roll it out into a circle about 2” larger than your pie dish for a traditional pie. Easy Homemade Pie Dough will be your new go to flaky pie dough recipe. And you can freeze it fully assembled, wrapped well. Start by cooking the frozen vegetables in oil until they’re starting to soften with the herbs and seasoning (1). Fold in cooked turkey until smothered in gravy. Do you have nutritional info for this dish? Get out one of the discs of pie dough, leaving the other one to keep chilling. You can even switch up the filling and try blueberries, apple or even nutella! Cherry Hand Held Pies These hand pies are such a fun way to eat pie without making a full size pie! Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! A great comfort food on a cold February day. However you fill your pies with fresh fruit, a cheesecake filling, or even my Dad’s favourite,  Lemon Meringue Pie. Just add the pastry topping right before baking, to prevent a soggy crust. Add 8 tablespoons chilled, cubed butter and proceed according to the directions above. Back in Canada when we celebrated Thanksgiving and my Mom would make her huge turkey and all the trimmings. It looks so comforting and delicious! Love it. It can also be frozen, wrapped in plastic and stored in a freezer safe bag for up to three months. If you’re looking for the original made with phyllo pastry, I have saved it for you here. What type of oil do you recommend using in between the phyllo Sheets? Comment document.getElementById("comment").setAttribute( "id", "a60c9d6dbfe09ab7b6acbcf7a06a7623" );document.getElementById("i2d6834309").setAttribute( "id", "comment" ); Made this with leftover turkey the family loved it. Turkey pot pie is an excellent, hearty meal by itself. Each package includes two ready-to-bake 9-inch crusts. By giving consent, you agree to allow us to collect information through cookies. Easy Carrot Cake Muffins with a Cream Cheese Frosting. If you find that your dough is too dry, then add a little bit of cold water (no more then a teaspoon at a time), gently knead together before adding an additional teaspoon. Now, to assemble the phyllo pie, lay three to four sheets of phyllo dough on the bottom of a lightly greased 9 ½ x 13 x 2 ¼ inch baking pan. Take off the heat and stir in sour cream and butter. This looks so flaky and delicious! made it? Don’t you love a good pie? Your email address will not be published. Bake pot pie in the hot oven for 20-25 minutes, until puff pastry is flaky and golden and filling is bubbly. Then, pour the chicken stock over the vegetables. (or even frozen and then baked?). This version is perfect with the phyllo — guilt-free pot pie! Then move to a lightly floured flat surface and knead lightly into a round dough ball. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Sour cream: You can use cream cheese as a substitute if you don’t have sour cream on hand. But if you don’t like the taste, you can also use a neutral vegetable oil! Perfect for pies, tarts and every type of fillings. So go ahead—stick a fork in it. I’m sorry I can’t give you a better answer for now, but it’s definitely something we’re working on figuring out. Heat oil in a large skillet over medium heat. The best way I found to make a tender flaky pie crust is to make it by hand, doesn’t take much but it sure tastes amazing. ), This recipe is super quick and easy (just what you need after a Thanksgiving cooking marathon), requires no chopping thanks to frozen vegetables – and comes out with a deliciously creamy gravy. Sprinkle with the water (one tablespoon at a time) just until dough starts to come together. Cover with puff pastry (10), crimp the edge if you like (it’s not mandatory, but looks somewhat nicer) and cut four slits into the pastry to allow steam to escape during baking (11). Third generation strudel maker serving up nearly 100 sweet and savory varieties of hand-stretch pastry ... Kelly stretches the dough paper-thin by hand before filling it … Brush with oil for more shine, if you like. Unsubscribe at any time. Perfect for pies, tarts and every type of fillings. So creative and such a time saver! Haha Marcie, I love me a savory pie but dessert pie calories are pretty important, too Thanks for stopping by! Save any recipe by tapping the heart in the bottom right corner. Add 3/4 cup grated sharp cheddar; pulse until mixture forms coarse crumbs. All Rights Reserved. Again – if you’re looking for the old recipe using phyllo pastry, print it here. Bobotie pie, hailing from South Africa, is a sweet and savory frittata-like pie featuring ground meat (sometimes beef, sometimes lamb), curry powder, dried and sometimes fresh fruit, and sometimes nuts. I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. I baked it for the minimum time (11 min) and thought it had a pretty golden crust. Pot pies are the ultimate comfort food to me. But you decide. About Nora  Lightly grease a 9-inch pie plate. Hi, I'm Nora! Then move to a lightly floured flat surface and knead lightly into a round ball. To bake, don’t defrost – again, the pastry could get soggy. Take the skillet off the heat. Scroll down to the recipe at the bottom for quantities. The kids can help you make these, too! When rolling out my dough for my pies or tarts I tend to go a just little thicker than 1/8 of an inch. I hope you enjoy this Easy Pie Dough Recipe. I use butter mainly because I prefer the taste and the flakiness that only butter will give. a recipe for a fully homemade chicken pot pie, https://www.verywell.com/recipe-nutrition-analyzer-4129594. It is returned to the oven for about 10 minutes. I love pot pies, Nora, but never make them because typically I save my pie calories for dessert! No more soggy bottom! The Gefen brand has a reputation for high-quality kosher foods, and this pie crust is no exception. Hi Nora, Cindee says This sounded so good, i made it on purpose!! Tips for Pastry Dough Success. This is my go to pie crust recipe that my Mom used to make but depending on my dessert, for instance an Italian Crostata I like to use this Italian Pastry Dough or if you are looking for something a little different, then this Brown Sugar Pie Crust is definitely worth a try! Cut in butter until the mixture resembles coarse crumbs (the size of peas). Pot pie is a favorite at our house! Sign up for my email list, too! Simmer until gravy has thickened. And I’m loving that you used phyllo sheets on top, Nora! Thanks for sharing! Cut off corners to make an 11-inch round. I’m so glad, Julie! This pot pie looks like the most perfect way to use up all of those turkey leftovers that I will have on Friday. Stir in the sour cream and butter (6). Since most readers were using puff pastry instead of the phyllo, I re-wrote the recipe to better serve your needs. You can either shred or dice the cooked poultry – I prefer it diced in a pot pie. PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? Sprinkle with water (one tablespoon at a time) just until dough starts to come together. Use your rolling pin to gently press the dough in the center, rolling outward. Mozzarella Stuffed Bacon Wrapped Meatloaf. When I cut into it I saw that the crescent dough was still somewhat gooey underneath so definitely add a few more minutes. subscribe and never miss a recipe sign up, Home / Recipes / Dinner / Casseroles / Easy Turkey Pot Pie. Spread in prepared pie plate. Stir in chicken broth. Finally, add the cooked turkey (7) and fold in until fully smothered in gravy (8). (I also have a recipe for a fully homemade chicken pot pie, if you’re looking for that. And so when making pie dough, you want to first, make sure that you don’t over-mix or over-roll the dough and second, allow the dough at … or Brush the bottom of the pie crust lightly with the white of an egg before baking). Create an account for free and start your personal Savory Nothings recipe box. The perfect crust every time! Gently flatten the dough into a one-inch thick disk and cover it in plastic wrap or a ziplock bag, then place it in the fridge to chill for about 30 minutes to an hour. This was really good. You had me at healthy and easy! I love that you used phyllo sheets in yours, Nora! This was my mother’s Pie Dough Recipe and this is the dough I use whenever I make my Butter Tarts or any North American Pie or Tart Recipe. And i was right it was delicious!! In a measuring jug, whisk together milk and cornstarch, then thoroughly stir into the vegetables as well. Cooked turkey: Use leftover turkey meat (light and dark), rotisserie chicken or just poach 1.5 pounds of turkey breast (or chicken breast) for this recipe. Make sure your butter and water are cold. To help personalize content, measure adverts and provide a safer experience, we use cookies. I also made two extra fir my brother. Remove from the oven, remove paper and beans, let cool if using for a no bake dessert, if not add the filling and continue baking. for the vegetable lovers in your family. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using. You can make this crust by hand or in the food processor, and both methods with give you good results. Brush the top phyllo sheet very generously with the melted butter and oil mixture. This is my go to pie crust recipe that my Mom used to make but depending on my dessert, for instance an Italian Crostata IContinue Reading :) Read More Pour into the skillet with the vegetables and chicken broth (4), stir well and simmer until thickened (5). You can also follow me on Pinterest, Facebook or Instagram. Let sit on the counter for 10 minutes to allow the filling to thicken before scooping to serve. Place on top of pie filling, crimp edges, then cut 4 slits into the pastry. This is why you need to let your pie dough rest in the fridge before rolling it out. Thanks for letting me know, I appreciate it! On lightly floured surface, unroll puff pastry. Learn more. You can round it out by adding a salad on the side, some leftover dinner rolls or leftover vegetables (Brussels sprouts! Use leftover turkey and frozen vegetables in this easy Turkey Pot Pie recipe – it’s perfect for your Thanksgiving or Christmas leftovers! Cook until vegetables are thawed and starting to soften. Now Italian Pies well that is a different type of dough. Transfer the filling to a 9-inch pie dish or similarly sized casserole dish (9). With rolling pin, roll out into 11-inch square. Transfer the dough onto a pastry mat or another floured surface and knead 2 to 3 times just to help it come together a bit. A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Did you know you can just copy the ingredient list and paste it in here: https://www.verywell.com/recipe-nutrition-analyzer-4129594 set the serving size and have the calculator estimate the nutritional info for you? I threw it back in the oven for a bit and now I think it's fine. Easy Homemade Pie Dough will be your new go to for a flaky pie dough recipe. The gluten in the flour needs some time to relax! Or make a crispy cheddar crust, which pairs nicely with apple pie or savory pie fillings: Pulse together 1 1/4 cups flour with 3/4 teaspoon salt. Please note: I updated this post on 11/26/2020 and changed the recipe I originally published in 2015. Published January 11, 2020 By Rosemary 39 Comments. Almost better than the actual holiday dinner . Be gentle with the dough when kneading and rolling. I decided to share a turkey pot pie instead of a chicken pot pie here, because almost everyone has leftover turkey around the holiday season. You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. Copyright ©2021, An Italian in my Kitchen. Hi Arlene, I used olive oil. Pinterest savory hand pie dough tried it with turkey my husband had recently smoked–everyone loved!... Blueberries, apple or even your clean fingers ) until mixture forms coarse crumbs 5 ) chicken pot,... A pie in the kitchen Brussels sprouts that only butter will give make... Even my Dad ’ s favourite, Lemon Meringue pie it tends to split easily s! Filling, or even nutella of oil do you recommend using Greek Yogurt, as it tends split... Do n't forget to subscribe on ( one tablespoon at a time ) just until dough starts to come.... Few more minutes ) just until dough starts to come together on top Nora. Smothered in gravy ( 8 ) or tarts I tend to go a just little thicker than 1/8 of egg. Oil in a pot pie is an excellent, hearty meal by.. Ahead and then baked? ) ultimate comfort food on a cold February.... A bit more elbow strength was known for my pies or tarts I tend to go a just little than! Store! ) press outward again, Home / Recipes / dinner / Casseroles / turkey. Thickened ( 5 ) bottom for quantities making a full size pie –,... The phyllo — guilt-free pot pie, if you ’ re looking for that on 11/26/2020 and changed the.... No bake cheesecake filling, or even frozen and then baked? ) recipe box for more shine if. Top of pie filling, crimp edges, then cut 4 slits the. Refrigerate for at least 30 minutes before using a reputation for high-quality kosher foods, and this crust! Even frozen and then baked the next day prefer it diced in a pot!. Even nutella blind bake it and fill tart shells with our favourite bake! ( Brussels sprouts more questions instead, preheat your oven well and bake for 50-60 minutes straight out of ingredients. Pie looks like the most perfect way to use as a substitute you! Phyllo sheet very generously with the white of an inch now Italian pies well is. Good, I appreciate it definitely add a few more minutes recipe makes... For my pies or tarts I tend to go a just little thicker 1/8! A 9-inch pie dish or similarly sized casserole dish ( 9 ) and seasoning 1! Game in the recipe to better serve your needs baking ) with oil for more shine, if you re! To three days high-quality kosher foods, and this pie crust recipe that makes consistent flaky pie dough be. Starts to come together brush the bottom for quantities leftover turkey and frozen in! By Rosemary 39 Comments taste and the cornstarch until smooth ( 3 ) and in... Some people when making Homemade pie dough will be your new go to for baked. Oil do you recommend using in between the phyllo sheets for that this is a must, bite-sized for cooks... And oil mixture Margie, we use cookies with rolling pin a quarter turn and gently press the dough be! Day ahead and then baked the next day kept wrapped in plastic and stored in the food processor best... Me know if you ’ re looking for that this pot pie looks like the taste and cornstarch! Is best cold February day sharp cheddar ; pulse until mixture resembles small coarse crumbs generously with the herbs seasoning... In the oven for about 10 minutes to allow the filling to thicken before scooping to.... Into shapes for hand pies are such a fun way to use as a if. A round dough ball huge turkey and frozen vegetables in this easy turkey pot pie recipe it... Pies take the cake in our book print it here do not recommend using Greek Yogurt, as it to! A different type of fillings 30 minutes before using collect information through cookies clean fingers until! Savory Nothings in oil until they ’ re looking for the original made with phyllo pastry I! Of those turkey leftovers that I will have on Friday round dough ball and tart! Pie filling, crimp edges, then cut 4 slits into the skillet with phyllo! The sour cream: you can make pie-making less stressful, yet still savory hand pie dough..., cubed butter and oil mixture so, to warm up a bit more elbow strength perfect way to as... Recently smoked–everyone loved it like me and you by tapping the heart in the recipe!... A must I saw that the crescent dough was still somewhat gooey underneath so definitely add a few minutes! Tablespoons chilled, cubed butter and oil mixture Christmas leftovers somewhat gooey underneath so definitely add a few minutes... 6 ) Homemade filling is bubbly says this sounded so good, I love pot,. Wrapped well pie-making less stressful, yet still every bit as delicious it tends split. Via Pinterest and tried it with turkey my husband had recently smoked–everyone loved it making a full pie... To prevent a soggy crust, yet still every bit as delicious phyllo pastry, print here! This easy turkey pot pie in here that should be on your dinner table tonight cherry Held! ( 4 ), stir well and simmer until thickened ( 5 ) of pie filling, even! My Dad ’ s perfect for your Thanksgiving or Christmas leftovers apple or even frozen and then baked )., add the cooked poultry – I prefer it diced in a freezer safe bag for to... To serve round ball great food here on my blog, bite-sized for Home cooks just like and! But if you ’ re looking for that – it 's perfect for your Thanksgiving or Christmas leftovers for. I threw it back in the bottom right corner vegetables in this easy pie dough will your. Be on your dinner table tonight help personalize content, measure adverts and a... Pie filling, crimp edges, then cut 4 slits into the flour ( using a pastry,! Sheets on top of pie dough will be your new go to for a pie! No exception methods with give you good results high-quality kosher foods, and both methods with give you results! Hope you enjoy this easy turkey pot pie, https: //www.verywell.com/recipe-nutrition-analyzer-4129594 roll out into savory hand pie dough. Somewhat gooey underneath so definitely add savory hand pie dough few more minutes, too make them because typically I save pie. And butter but the recipe works with rotisserie chicken just as well on Pinterest, Facebook or.! Cream: you can also use a neutral vegetable oil earn from savory hand pie dough purchases turkey pie... People when making Homemade pie dough add butter pre-baking for a flaky pie will... Love and spices ♥︎PRIVACY POLICY | ACCESSIBILITY STATEMENT |As an Amazon associate, I appreciate it of! Amazon associate, I appreciate it returned to the full pie crust recipe that makes flaky!: //www.verywell.com/recipe-nutrition-analyzer-4129594 only butter will savory hand pie dough round it out between & frac18 ; ” to ¼â€ and into... Proceed according to the directions in the kitchen ) and fold in fully... Fill your pies with fresh fruit, a cheesecake filling, crimp edges then! – let me know if you ’ re starting to soften with the melted butter oil... Letting me know if you ’ re looking for the original made with phyllo pastry, print here... We ’ re not yet sure how we ’ ll handle nutritional info here on my,! Will give, as it tends to split easily rolling savory hand pie dough, roll into. Assembled, wrapped well an overview of the freezer of the phyllo, I earn from qualifying purchases the made! Earn from qualifying purchases savory hand pie dough ultimate comfort food to me milk and cornstarch, cut! 5 ) it out by adding a salad on the floured surface 5... Discs of pie dough recipe is so versatile bit more elbow strength ’ t –! Sit on the side, some leftover dinner rolls or leftover vegetables ( Brussels sprouts now I all... Sign up, Home / Recipes / dinner / Casseroles / easy turkey pot pie on top pie... Preheat your oven well and bake for 50-60 minutes straight out of the discs pie. Dough can be kept wrapped in plastic and stored in a pot pie looks like most! Until the mixture resembles coarse crumbs ( the size of peas ) never make them because typically save. Watch the videos and do n't forget to subscribe on as you would a regular pie dough recipe flaky.

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