Prepare two loaf pans with baking spray. 1/4 cup heavy cream. Heat on high for 1 minute in microwave then let rest for 2 minutes before stirring until completely smooth and all chocolate is melted. You’ll love the soft cake crumb, hint of chocolate, and how easy it comes together. Step aside, pumpkin pie! Preheat oven to 350 degrees and grease a 10 inch bundt pan. Slowly add flour … Mixture will be soupy. 4 large eggs (room temp) Pour the rest of the ganache over the pound cake. Cream butter in a large bowl with mixer on medium speed. In a small bowl combine all of the dry ingredients. kosher salt 1/2 tsp. Let rest for 2 minutes. 1 15 oz can pumpkin puree (should be about 2 cups) Bake for 55 minutes - 1hour, until the cake is firm to the touch and a pick comes out clean. Ganache Instructions: Bake the cake until it is firm to the touch and a toothpick inserted in the center comes out clean, 55 minutes to 1 hour. Stir until completely smooth and all chocolate is melted. ... tender and dense without being heavy like a pound cake… cinnamon 1/2 tsp. Add in pumpkin puree. Pumpkin Pound Cake – My easy pound cake recipe offers warm fall flavors like pumpkin spice and maple, drizzled with thick ribbons of chocolate ganache. Heat oven to 350°F. Impress your family with this beautiful marble cake recipe. Set aside 1/4 of the ganache and put it into a pastry bag, In a large bowl, with a mixer on medium speed, beat butter and sugar until well blended. Measure out 1/3 cup boiling water and pour into the chocolate mixture, and whisk briskly to make a smooth chocolate sauce. 2 cups flour Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. Place chocolate chips and cream in a microwave-safe dish. In a large mixing bowl, cream butter with mixer on medium speed. Heat oven to 350°F. Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! Set aside. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt in mixing bowl. Remove cakes from the oven. (Mixture will be soupy), Lower mixer speed to low and slowly add flour mixture to butter/pumpkin mixture, (mixture should be completely combined.). Amazon Associates Disclosure baking soda 1/2 tsp. Any licensing inquiries for commercial use, publication and/or general distribution can be sent to, 15 ounce can pumpkin puree (almost 2 cups). Prep two loaf pans with baking spray. Set aside for a few minutes, It's from Chocolate from the Cake Mix Doctor written by Anne Byrn. Then t. Your email address will not be published. Set aside. Now who wants a slice? Allow the cakes rest in pans for 30 minutes. Add brown sugar and Continue to beat until light and fluffy. Your email address will not be published. Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and … Stir until completely smooth and all chocolate is melted. Spray 12-cup Bundt® pan with no-stick cooking spray; set aside. (Or until a toothpick inserted in center comes out clean.). You just need one bowl to make this simple fall dessert that’s sure to be loved by the pumpkin lovers in your family too! But, not just any kind of cake…homemade pound cake… Allow the cakes rest in pans for 30 minutes. maple syrup, butter, pumpkin, yellow cake mix, cream cheese, powdered sugar Chocolate Pumpkin Cake Good Housekeeping salt, all purpose flour, large eggs, pumpkin, baking soda, lowfat buttermilk and 3 more STEP 1. Prepare two loaf pans with baking spray. 1 1/2 cups brown sugar (packed) 1/2 cup unsweetened cocoa powder It’s time for another easy cake recipe, friends!. pumpkin pie spice 1 tsp. baking powder 1/2 cup unsalted butter, softened 1/2 cup packed dark brown sugar 1/2 cup granulated sugar 2 … STEP 2. Let the cake cool in the pan for 5 minutes, invert it onto a wire rack, and then turn it right side up on a rack to cool completely. 2. Heat on high for 1 minute in a microwave. Add in eggs, one at a time, mixing well after each addition. Stir in the chocolate chips and walnuts. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon and salt. Instructions. Add in eggs, one at a time, mixing well after each addition. We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. Add brown sugar. Chocolate Chip Pound Cake. Chocolate Pumpkin Cake Recipe - Chocolate Cake With Pumpkin Set aside 1/4 of the Ganache and put it into a pastry bag. Bake in a preheated 350 degree oven for 40-45 minutes, until toothpick inserted in center, comes out clean. Gently mix in the flour mixture. Pound Cake Instructions: Preheat oven to 350 degrees. Add brown sugar. Slowly add flour mixture to butter/pumpkin mixture, with mixer on low speed, until completely combined. Pumpkin Bread That’s Made for Dessert. One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. 1 1/2 tsp baking powder Sift together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Continue to beat until light and fluffy. Pumpkin and chocolate are swirled together and topped with a powdered sugar and orange icing to make the best chocolate pumpkin cake … Combine applesauce, coconut oil and cocoa powder in a mixing bowl. Add in pumpkin puree. Let cakes rest in pans for 30 minutes, then turn out onto racks to cool completely. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon and salt. As an Amazon Associate I earn from qualifying purchases. Mix again. Remove cakes from the oven. Scroll to the bottom for a printable Chocolate Pumpkin Pound Cake Recipe. This simple sheet cake combines the flavors of fall, pumpkin and pumpkin pie spice, with sweet chocolate chips and crunchy walnuts for a family-favorite autumn dessert. Bake cakes until a cake tester inserted into the center comes out clean, about 40 minutes. This rich Chocolate Pumpkin Pound Cake is a must make dessert that is moist and delicious with a hint of pumpkin and a decadent dark chocolate flavor. Family Favorite recipes that are easy and delicious. When I say this is a must make dessert, I mean run to the store and get the ingredients and get to baking. Pumpkin Chocolate Chip Pound Cake 1 1/2 cups all-purpose flour 1/2 tsp. For easy drizzling, Place ganache in a plastic freezer bag, then cut a small hole in one corner of bag, Squeeze chocolate to drizzle over cakes as desired. 2 tsp baking soda Combine sugar, butter and vanilla in bowl; beat at medium speed until … (Or until a toothpick inserted in center comes out clean.) Sift together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Moist pumpkin cake that’s dotted with chocolate chips and drizzled with chocolate ganache – pumpkin chocolate chip cake is fall favorite. Cream butter in a large bowl with mixer on medium speed. In another bowl, sift together flour, spices, baking soda and salt. Beat in pumpkin and vanilla. Recipes Simple is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. These items cannot be republished or used without prior written permission. Add in pumpkin puree and mix again. Perfect to serve for parties, get-togethers, or even breakfast! Pour the rest of the Ganache over the pound cake. 1 cup unsalted butter (room temperature) Transfer to a cooling rack, and cool for 20 minutes before removing from the pans. Squeeze the chocolate in a pastry bag to drizzle over cakes as desired. I googled this for the cake, using chocolate fudge cake mix (b/c that's what I had on hand). Judy is a Southern cook who loves to feature family favorite recipes that are budget friendly and delicious! Grease and flour 12-cup Bundt® pan; set aside. Add brown sugar and continue to beat until light and fluffy. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Add in the pumpkin. In a larger bowl combine the sugar and brown sugar, milk, and egg whites. Pour batter into 2 greased and floured loaf pans. Bake at 350-degree oven for 40-45 minutes. Next squeeze the chocolate in a pastry bag to drizzle over cakes as desired. STEP 2. Chocolate Chip Pound Cake is a simple, one bowl recipe that results in a soft, rich, and buttery taste. How To Make Pumpkin Chocolate Pound Cake Preheat oven to 350 degrees. 1. Bake 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake … Brunch Pro Theme by Shay Bocks. Place 3/4 cup granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed 3 minutes or until well blended. 1/2 tsp salt, Ganache Ingredients: 3/4 cup dark chocolate chips Add in eggs, one at a time, mixing well after each addition. If it makes you feel better, go ahead and call this pumpkin cake … All Chocolate Chocolate and More content and images are copyright protected. It’s that good! Let rest for 2 minutes. Required fields are marked *. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Heat on high for 1 minute in a microwave. Turn out onto racks to cool completely. Scrape batter into prepared pan and smooth the top with a rubber spatula. Combine flour, Place chocolate chips and cream in a microwave safe dish. Cream butter in a large bowl with mixer on medium speed. Pound Cake Ingredients: Our pumpkin cake recipes showcase the versatility of pumpkin, from our famous Pumpkin Roll to crumb cakes, pound cakes, spice cakes and more! The best part about this pumpkin pound cake is that you’ll only dirty up 3 things – a small bowl, a larger bowl, and the loaf pan. Step 4 Place both chocolates, … Add eggs, … Bake at 350-degree oven for 40-45 minutes. Set aside. can pumpkin puree (should be about 2 cups), Allow the cakes rest in pans for 30 minutes. Add eggs, 1 at a time, beating well after each addition. 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