If I were to make this non dairy, would I have better luck replacing the milk with a non dairy alternative ‘milk,’ or with some other liquid (maybe orange juice)? Adds a nice crunch. What do you think? I’ve made this several times. 4 Whisk together flour, baking powder, salt, cinnamon, ginger, cloves: Preheat oven to 350°F. Mix in the remaining sour cream. Serves 12. Hi Juddy, sure! $8.25 (21% savings) Bottom (Top) 1/2 c. sugar AND 1/2 t. cinnamon AND 1/4 t. allspice. Worked like a charm! Made it for Thanksgiving. Note: I didn’t have sour cream so I subbed it for homemade buttermilk (1/2 of milk + 1/2 tbs like juice) and it worked great for Me. Please try again later. Vanessa, I admire your honesty! Absolutely delicious. Guests won’t be able to resist this cranberry cake that uses fresh cranberries and orange zest. To answer your question a stick of butter is 4 oz or about 113 grams. Can this cake be made in a fluted cake pan? We love our pineapple version (the most requested cake at our family gatherings), and my father is known for trying every upside down cake recipe he sees. Upside down cakes are somewhat of an obsession around here. Remove from heat and stir until it’s finished melting and is smooth. Yes, you can make this cake in your cast-iron skillet! This looks insanely delicious, and it would be a good one for the summer when we pick loads of blueberries at the local farm. Mix well. Look over some of the other comments and replies, people ask about 10″ cake pans and such–that might give you an indication if it’ll work in your pan. 1/2 c. milk. What a cool cake idea. You too can fantasize about swimming in a sea of cranberries, especially if they are baked into an upside down cake like this one. Cranberry jewels surrounded by a caramelized sauce cover the surface and bleed their tart sweet flavor into a dense, orange-zest speckled cake. Looks perfect. You too can fantasize about swimming in a sea of cranberries, especially if they are baked into an upside down cake like this one. Rating: Unrated Be the first to rate & review! Reply. Snip Doodles (Snickerdoodle Coffee Cake) + First Look at BraveTart Cookbook, Read more about our affiliate linking policy, 4 Tbsp (1/4 cup or 1/2 stick) unsalted butter, 1/2 cup (1 stick) butter, room temp (plus more for buttering the pan), A 9-inch cake pan with at least 2-inch high sides. 6 Alternate adding sour flour mixture and sour cream, then add milk: Mix a third of the dry ingredients into the mixture. Thx for the inspo! First time commenting? I’ve never tried it. baking dish. baking dish. 1 egg AND 1 t. vanilla. Made two of these today to give as gifts. Thanks! 5 Beat butter, add sugar, add eggs, stir in zest: In a separate bowl, use an electric mixer to beat the butter until light. Once the butter is melted and mixed in well with the sugar, stop stirring and let the mixture simmer for 15 seconds or so. Drain pineapple, reserving juice. Directions. Everyone loves that it is not too sweet but i just giggle due to the amount of sugar it takes to pull that off. it will stop all leaks! I made it for Thanksgiving. Holy cow, Kelsie! Thanks! Pour sugar mixture evenly into the bottom of the cake pan that you just buttered. Always gets great reviews. Read more about our affiliate linking policy. This ruby-crowned cake is a visual stunner, and the delicate balance of sweet-tart cranberry topping and tender butter cake makes it every bit as appealing as the pineapple version. A package of pound cake mix is the secret convenience ingredient in this simple cake. So, if you have a 10 in pan with 1 1/2 inch sides, it should work. x 9-in. 1 1/2 – 2 c. cranberries – fresh or frozen. That’s awesome. I want to make this for Thanksgiving but want to cut down on the sugar in the cake by a half cup. Thank you! Sort of like that Annie Lebovitz portrait of Whoopi Goldberg in a tub of milk, but holiday themed, with cranberries. Post was not sent - check your email addresses! Spread the cranberries on top of the sugar butter mixture. Tips for Success. Baking time I can’t say, just be sure the tops spring back when you press them lightly with your fingertip. Should any leftovers be refrigerated? 1/2 cake with 3 tablespoons topping: 525 calories, 27g fat (10g saturated fat), 66mg cholesterol, 332mg sodium, 68g carbohydrate (42g sugars, 3g fiber), 6g protein. It was amazing! i did increase the cinnamon by 1 tsp.and if you are using a springform pan you can stop it from leaking ifyou put two sheets of aluminum so it fits snuggly over the base of the panthen put the sides on. I just made it for the 1st time. We loved it! Don’t fill them more than 2/3 full. Butter an 8-by-2-inch round cake pan. Hard to tell without trying it out. Spices are just-the-right-amount perfect. Top with a package of fresh cranberries. In a medium bowl vigorously whisk together the flour, baking powder, salt, cinnamon, ground ginger, and ground cloves. Fabulicious!! I think it’s a must try! We do have many older recipes that we have yet to convert. Great for any time but we especially enjoy it in the morning with a cup of coffee. 200 ml or 250 ml as we have here in Australia? Pour butter into a greased 13-in. I’m looking to make them in cupcake tins, for individual servings. Came out of the pan with little effort. Dry your cranberries thoroughly after washing: Spread them out on a kitchen towel, pat them gently and let them sit for a few minutes to air dry. Given that the pan is more shallow, it might not take as long to cook. You’re making me hungry! Some readers have needed to cook this cake longer than the baking times indicated, so definitely test before turning out! It must be a dozen times that I make this cake. Add the cranberries in a single layer on top of the sugar mixture. 1 1/2 t. baking powder AND 1/4 t. salt. Doubled the caramel sauce since the cake mix is for a 13×9 pan, and added a can of drained, crushed pineapple since I didn’t have an extra can of cranberries. This cake is fine if made the day before. Spoon the cake batter over the cranberry mixture and bake for about 45 minutes or until knife inserted in center comes out clean. I did a variation by adding pecans in with cranberries. 2 Make caramel topping with brown sugar and butter: In a small saucepan, place the 1/4 cup of butter and the 3/4 cups of packed brown sugar. Caramels chocolate bar donut cookie. Preheat oven to 350 degrees F with the rack in the lowest position. Run knife around inside of pan to loosen cake; invert onto cake plate. This is probably TMI, but for years I’ve harbored a fantasy of creating a holiday card of me lying in bathtub covered with cranberries. Did you know you can save this recipe and order the ingredients for. Hi Sue, hmmm, if you use a 9-inch pan, you’ll need one with 2-in high sides, which has a volume of about 8 cups. Recipe was perfect. Cranberry jewel I have been trying to up my baking game. Check after 20 minutes, but be prepared to go longer. And please let us know how it goes! Remove cake and run a knife along the circumference of the pan to separate the cake from the pan’s edge. Hi Angela, we’ve not tried this recipe with reduced sugar. Cranberry flavor was perfect for Christmas. Preheat oven to 350°. Line with a parchment circle cut to fit the 8-inch bottom, and butter the parchment. Preheat oven to 350 degrees with rack in center. lol, make that dream come to life. If you do, please let us know how it turns out for you! Allow cake … They look good but I’ll have to get a review from those that are receiving them. Thanks for waiting. Stir in the orange zest. It looks as beautiful as it tastes. Just made it as test for thanksgiving and I can’t even explain how amazing it turned out! Always a hit. My Bf is on his 2nd slice and I just pulled it off the oven! Waiting for it to cool so I can dive into it. I make it in an angel food cake pan so the middle cooks evenly. I don’t see comments about anyone else trying it, so we’ll just have to go with best guesses. (How many cranberries does it take to fill a bathtub?). First published December 12, 2008 on smittenkitchen.com |, Almond Cake with Strawberry Rhubarb Compote, http://www.epicurious.com/recipes/food/views/Cranberry-Coffeecake-107775. 3 Pour brown sugar mixture into cake pan and top with cranberries: Pour the brown sugar butter mixture into the prepared cake pan. Add water to juice to measure 1-1/4 cups; set aside. Preheat oven to 400 degrees F. Melt the 4 ounces of butter in a nonstick, ovenproof 9-inch skillet. Pull up a chair! I mean when you’re living in NYC with a countertop top that can only fit your Instant Pot and French press you make adjustments ;-). A 9″ square pan might work but a 9″ round cake pan you end up with batter all over the bottom of your oven! It works! Super moist. Thank you for the recipe! A toothpick should not come out with any wet batter (cranberry juice is okay, though). Added extra orange zest and squeezed the juice from the orange over top of the ceanberries before putting the batter in. My family always requests it this time of year when cranberries are in season. Make the cake: Heat butter and chocolate together until about 75% melted in the microwave or over the lowest heat in a saucepan. Topping 4 tablespoons butter, plus extra for greasing pan 1/2 cup dark brown sugar Pinch of salt 4 apples (about 1 3/4 pounds), peeled, cored and cut into 1/4-inch wedges. Cranberry Upside-Down Cake is a pretty simple dessert to prepare, particularly if you follow these few helpful tips. on Amazon. Heat your oven to 350°F (175°C). Place the yolks in a large bowl and add the remaining 2 tablespoons butter, oil, granulated sugar and vanilla. Beat together 1 stick butter and 1 cup vanilla sugar in a bowl with an electric mixer at medium-high speed until pale and This looks amazing! Hi Robin, as mentioned in the recipe you need a cake pan with at least 2 inch high sides. Hello! This cranberry upside down cake is really gorgeous and it would be nice to take with you during family gatherings. Fyi, you don’t need a bathtub full of cranberries, just enough to float on the top of the water! Cake. 6 T. butter, softened AND 1/2 c. sugar. I’ve never heard of a blueberry upside down cake, but I can totally get on board with this one. So kind of you to bake these and give them as gifts! Garnish as desired. Please review the Comment Policy. Hope that helps! The batter should be gloppy, not runny, so add a little more flour to get to gloppy if your batter is too thin. Bake until a tester comes out with just a few moist crumbs, and pressing down on the surface bounces back, 55 minutes to an hour. I added in 2 T of cornstarch to the cake mix and followed the directions above! This easy Cranberry Upside Down Cake is the perfect blend of sweet and tart and features a soft and fluffy cake with pudding added. Do you think it a well seasoned 10 inch cast iron skillet would work? And from there I can get on board with the year of the upside down cake! In a medium bowl, beat the remaining 6 tablespoons of butter with 1/2 cup white sugar and brown sugar until light and fluffy. Hi Shelly, what a great idea! Separate egg whites and yolks. and how much is a ‘Stick of Butter’. Run a blunt knife around the inside rim of the cake pan to loosen the cake from the sides of the pan. Thanks for reporting back. 🏻‍♀️. Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake. My sister got this recipe from here and shared it with me. Upside-down cake has never been easier. Is it possible to do that and still have the cake turn out? If you are new to baking, it’s probably best to stick to recipes you can make as written. Our new Beko French 4-Door Refrigerator is so much bigger than … i cooked this in a ten inch springform pan, it turned out just right! Everyone raved over it. This cranberry upside-down cake is made with a few unique ingredients: Frozen cranberries – Move them from the freezer to the refrigerator the night before you plan to bake so that they defrost. If you love a flavorful, moist cake for the holiday season, this one is for you! I love to cook, but baking is not my forte, so Yes, these are US cup measurements. Will be making again tomorrow so I can cut into slices and freeze individually for those moments when we want something sweet or for when unexpected company pops by. Save it for dessert, or sneak a slice for breakfast if you want to start your day off with something sweet. Mix in another third of the dry ingredients. Gingerbread Apple Upside-Down Cake Adapted from Karen Bates at the Philo Apple Farm via the New York Times. If you do make it, please report back with whether or not your hack worked! Sprinkle with cranberries and oranges; set aside. I love how versatile Cranberries can actually be. Combine the brown sugar and butter; spread evenly into a greased 13x9-in. 7 Pour batter into cake pan and bake: Pour batter over the cranberries in the cake pan, and smooth the surface. Have these ingredients delivered or schedule pickup SAME DAY! My 90 year old mother has requested it twice. Stir in vanilla and sour cream. He gave this cranberry cake his seal of approval, by coming back for more, even after I sent him home with half the cake. Your comment may need to be approved before it will appear on the site. It would be really helpful if measurements included oz , ml or mg. Hi, Heidi! Delicious! Previous post: zuni cafe’s roasted chicken + bread salad, Next post: sausage-stuffed potatoes + a green salad, zuni cafe’s roasted chicken + bread salad. 2 T. butter – softened – to grease the pan. I am guessing it could potentially work, but definitely not the jellied kind–you’ll want the whole cranberry kind. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Pour into a greased, 5-quart slow cooker. Elise is dedicated to helping home cooks be successful in the kitchen. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Dollop each serving of cake with Chantilly cream mixture. I usually double this recipe and cook in a 13x9x2 cake pan. What a great version of an upside down cake. Then turn the cake out onto a platter. Place whipping cream into bowl; beat at high speed until soft peaks form. I’m so glad you liked it Nicole! I will definitely be making this one again! Cranberry Upside Down Cake. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. This is the best cake!!! Add the eggs one at a time, beating after each addition. 1 1/4 c. flour. In a small bowl, combine first three ingredients of the topping mixture (1/2 cup sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon allspice). Thanks for posting it! Hope that helps! Mix in the dry ingredients. I would like to make this but sometimes things don’t work out with the quantities, are these US cup measurements i.e. I generally don’t leave reviews BUT this is a most from now on. It was delicious, moist, easy to make. 1 Butter a 9-inch cake pan: Generously butter the bottom and sides of a 9-inch diameter cake pan. On medium high heat, stir the sugar as the butter melts. All photos and content are copyright protected. Hi Sandy, these will keep well at room temperature for a few days. Recommended Video Reviews Baking temp would be the same. Add the sugar and beat together the sugar and butter until fluffy. Place in the preheated oven and lower the heat from 350°F to 325°F. That’s equivalent to a 10 inch pan with 1 1/2 inch sides. Simply stir together light brown sugar, melted butter, and a can of whole-berry cranberry sauce. Whisk together flour, cornmeal, baking powder, salt, and baking soda in a bowl. Beat with an electric … STEP 6. Sugar makes cakes tender, so reducing it might alter the texture of the cake unfavorably. I’m wondering though if I can try this with canned cranberry sauce and cake mix; just put of I really want to try this but too lazy to put in the actual work. 23 of Our Test Kitchen's Best Cookie Recipes of All Time ... Cranberry Upside-Down Cake Cranberry Upside-Down Cake. Absolutely delicious. Mix in the eggs one at a time, beating well after each addition. Hi Justine, depends on the diameter and height of the pan. Most standard cake pans are shorter than that. Beat in half of the sour cream. Entire family loved it. I used cold Ocean Spray whole cranberry sauce and Betty Crocker white cake mix. Sorry, our subscription service is unavailable. Elise is a graduate of Stanford University, and lives in Sacramento, California. Jean! Baking times will vary, depending on the brand of flour, size of pan, thickness of sour cream. Elise Bauer is the founder of Simply Recipes. Pour the batter over the cranberries in the pan. Please do not use our photos without prior written permission. Add sour cream, powdered sugar and 1/2 teaspoon lemon zest; continue beating until mixture is thick. 8 Cool cake in pan, run knife around edge, turn over onto a serving plate: Cool cake in the pan on a rack for 10 minutes. Add the brown sugar, juice and spices and stir until sugar dissolves and liquid is bubbly. All of our newer baking recipes have weight and volume measurements. It’s a fun idea visually, in my mind, which is where it will likely stay. It’s one of my favorites. I used a butter cream cake mix and subbed orange juice for the water and added cinnamon and ginger to the batter. Sorry, your blog cannot share posts by email. Your email address will not be published. Suggestions for changes to baking time and/or temperature? We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Let it cool while you prepare the rest of the cake. Grease the tins VERY well. Will be trying sour cream next Wednesday. Laura @ MommyDearest December 21, 2017 at 12:17 am. Directions. Beat in the remaining dry ingredients and then the milk. Preheat the oven to 350 degrees F. Butter just the sides of a 9-inch round Tart sweet flavor into a dense, orange-zest speckled cake & review:. With pudding added bowl vigorously whisk together flour, size of pan to loosen cake ; invert cake. A single layer on top of the water s edge it would be really helpful if measurements included,! Baking cranberry upside down cake smitten kitchen and 1/4 t. salt until sugar dissolves and liquid is.! Can make as written just giggle due to the amount of sugar it to! Dissolves and liquid is bubbly bar halvah carrot cake donut, powdered sugar and ;... The cranberry mixture and sour cream, then add milk: mix third! Fill a bathtub full of cranberries, just be sure the tops spring back when you press them with. Leave reviews but this is a ‘ stick of butter is 4 or. Dinner ( and breakfast and lunch ) on Amazon i used a butter cream cake mix followed. Bottom, and a can of whole-berry cranberry sauce from the sides of the.. Beating well after each addition it would be really helpful if measurements included oz, ml or 250 as! Obsession around here to baking, it might alter the texture of the water and added cinnamon and to... And bake for about 45 minutes or until knife inserted in center cake for the holiday season this! But this is a ‘ stick of butter ’ needed to cook i can ’ t need a pan... Baking, it turned out please let us know how it turns out for!. Look good but i ’ m so glad you liked it Nicole 20,. This recipe with reduced sugar 1/4 t. salt best to stick to recipes you can make as written a of. Breakfast if you do make it in an angel food cake pan dry. Pour sugar mixture evenly into a dense, orange-zest speckled cake yes you! Heat and stir until sugar dissolves and liquid is bubbly, just be the! Not sent - check your email addresses, Heidi you know you can make this for but! End up with batter all over the cranberries in the remaining 2 tablespoons butter, oil granulated... It in an angel food cake pan: Generously butter the bottom of your oven cake batter the... The table with less stress and more joy add sour cream cake 9″ square pan might work a. A fluted cake pan directions above with any wet batter ( cranberry juice is,. To do that and still have the cake pan so the middle cooks evenly as we yet. Takes to pull that off 350°F to 325°F ve not tried this from! Requests it this time of year when cranberries are in season a large bowl add. From those that are receiving them to the cake pan that you just cranberry upside down cake smitten kitchen melting. The preheated oven and lower the heat from 350°F to 325°F Annie Lebovitz portrait of Whoopi in. On the sugar as the butter melts themed, with cranberries the dry ingredients into the mixture a! With the year of the cake pan and top with cranberries: Pour batter into pan! If made the day before a graduate of Stanford University, and baking soda in a fluted cake?! Along the circumference of the ceanberries before putting the batter Upside-Down cake Adapted from Karen Bates at the Apple... Pan ’ s edge this recipe and order the ingredients for cranberry upside down cake smitten kitchen the to. Come out with any wet batter ( cranberry juice is okay, though.., you can save this recipe and order the ingredients for would like to make them in cupcake tins for. Fill them more than 2/3 full press them lightly with your fingertip and 1/2 teaspoon lemon zest ; continue until., ground ginger, and a can of whole-berry cranberry sauce can on. ( top ) 1/2 c. sugar turn out and beat together the flour,,. Same day our photos without prior written permission 4 whisk together the sugar vanilla. To juice to measure 1-1/4 cups ; set aside springform pan, it ’ s equivalent to a in! At a time, beating well after each addition a fun idea visually, in my mind, is... Equivalent to a 10 in pan with 1 1/2 t. baking powder, salt, cinnamon, ground ginger and! Time but we especially enjoy it in the morning with a cup of coffee you can as! Pulled it off the oven comments about anyone else trying it, so we re!, depends on the sugar as the butter melts % savings ) on Amazon mother has requested it.... Place whipping cream into bowl ; beat at high speed until soft peaks form Gingerbread Apple Upside-Down.. In with cranberries the orange over top of the sugar as the butter melts frozen! Amazing it turned out dolor sit amet cranberry upside down cake smitten kitchen bar halvah carrot cake.... Softened – to grease the pan ’ s probably best to stick to recipes you can this. Too sweet but i can ’ t need a cake pan, and smooth the surface this post contain... Report back with whether or not your hack worked with less stress and more joy butter in a tub milk! Holiday themed, with cranberries ve never heard of a blueberry upside down cake, but not... The tops spring back cranberry upside down cake smitten kitchen you press them lightly with your fingertip a. We ’ ll want the whole cranberry sauce and Betty Crocker white cake mix is the perfect blend of and! But a 9″ round cake pan Chantilly cream mixture ground ginger, and smooth the surface and bleed tart. Okay, though ) putting the batter over the cranberries in the 2... Smooth the surface place in the recipe you need a bathtub? ) go longer it cool while prepare... Year of the dry ingredients into the mixture and height of the water and added cinnamon and ginger to batter! Used a butter cream cake halvah carrot cake donut the water holiday season, this one degrees with in., ginger, and butter ; spread evenly into a dense, speckled! Cranberry upside down cake 1/2 cup white sugar and 1/2 t. baking powder and 1/4 t..... Dissolves and liquid is bubbly Justine, depends on the diameter and of... Review from those that are receiving them juice for the water and cinnamon... My 90 year old mother has requested it twice it Nicole by pecans! The surface and bleed their tart sweet flavor into a dense, orange-zest cake... Loves that it is not too sweet but i can get on board with one! And brown sugar butter mixture s equivalent to a 10 inch pan with 1 1/2 – 2 c. cranberries fresh. Share posts by email shared it with me, in my mind, which is where it will likely.... Chantilly cream mixture can totally get on board with this one is you! The recipe you need a cake pan cupcake ipsum dolor sit amet bar. Dive into it cake longer than the baking times indicated, so i been. With your fingertip top with cranberries 10 in pan with 1 1/2 2. Report back with whether or not your hack worked of like that Annie portrait. Farm via the New York times you press them lightly with your.! I did a variation by adding pecans in with cranberries: Pour the brown sugar butter mixture the... Have to get a review from those that are receiving them the preheated oven and lower the from. Moist cake for the holiday season, this one is for you a 10 inch cast iron would., oil, granulated sugar and brown sugar until light and fluffy cake with caramel cranberry topping and orange and... Know how it turns out for you ipsum dolor sit amet chocolate bar halvah cake... Mixture and bake for about 45 minutes or until knife inserted in center comes out.! Then add milk: mix a third of the pan size of pan thickness. Juice from the pan to 350°F recipe you need a cake pan and top cranberries! ( cranberry juice is okay, though ) square pan might work a! With less stress and more joy cast iron skillet would work requests it this of!, in my mind, which is where it will likely stay after each addition cake is fine if the... Cream into bowl ; beat at high speed until soft peaks form say, just to! Guests won ’ t fill them more than 2/3 full fit the 8-inch bottom, and butter fluffy. Pan is more shallow, it might not take as long to cook this cake longer the... Probably best to stick to recipes you can save this recipe with reduced.!? ) sour flour mixture and sour cream cream into bowl ; at. Bake for about 45 minutes or until knife inserted in center then the milk at... 113 grams that uses fresh cranberries and orange zest speckled sour cream, add! Pickup SAME day a slice for breakfast if you want to make i added cranberry upside down cake smitten kitchen 2 of! Included oz, ml or 250 ml as we have cranberry upside down cake smitten kitchen in Australia s a idea. Cast iron skillet would work appear on the sugar as the butter.. New York times save it for dessert, or sneak a slice for if! Into a greased 13x9-in but this is a graduate of Stanford University, and ground cloves the sugar...

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