Would recommend chilling. 38 People talking Join In Now Join the conversation! Gently fold and mix the flour and egg mixture till well combines. No fuss, no frills, just some really tasty cookies. Thank you. Rotate your cookie sheet halfway through cooking so the cookies bake evenly. I only hace sweetened coconuts, so reducing sugar 1/2 cup. Delicious chocolate chips cookies which has walnuts and coconut in them which taste so yummy. Yes ! Stop, scrape down the sides of the bowl, and add the oats, flour, coconut, walnuts, baking soda, salt to taste, and beat on low speed until just combined, about 1 minute. And this cookies are definitely my repeat recipe ! 6 Mix in the coconut and chocolate chips: Add in the shredded coconut and chocolate chips and beat on low speed until the shredded coconut and chocolate chips are evenly incorporated. It's … 7 Chill, if needed: If your dough feels very soft or warm at this point, chill the dough for 30 minutes before scooping and baking. and salt; stir into the creamed mixture. I have a quick and simple recipe for you today. Almond Meal Cookies with Chocolate Chips and Coconut. The pair behind the movement, husband and wife Sara and Hugh Forte – cook and photographer, respectively. Prep Time 45 minutes. PIC. And the calorie count per cookie is horrifying… but its a cookie. The recipe is a chocolate chip recipe but more fluffy and the cowboy cookies also contain delicious coconut flakes and oatmeal, so these cookies are like many different cookies all rolled up in one! Hello! Turn sheets around halfway through baking (and switch racks too, if baking more than one sheet at a time). I replaced 1 cup coconut with 1/2 cup oats & 1/2 cup wheat bran, did 1/2 cup white sugar, 1/2 cup brown sugar, 1/4 cup maple syrup, & swapped 1/2 cup of the plain flour to coconut flour. Place a rack in the middle of the oven. Cream together the coconut oil (or shortening) and sugar until light and fluffy with an electric mixer. Made these cookies and first round I didn’t put them in the fridge, came out flat and burnt. Fold in the dry … Beat the butter, brown sugar and granulated sugar with an electric mixer on medium speed in a large bowl until fluffy. Add the shredded coconut, raisins and chocolate chips to the flour mixture and mix. I made these coconut chocolate chip cookies for the super bowl party and it was a crowd favorite. Result was perfect sweetness for our family ! Absolutely delicious cookies! Add to creamed mixture and mix until thoroughly combined. Almond Meal Cookies with Chocolate Chips and Coconut. Set aside. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I’m glad you both enjoyed them! Turns out the same :). Scrape down the sides as needed. Drop by rounded spoonfuls onto cookie sheets. Stir in chocolate chips and toasted coconut. Stir in chocolate chips and coconut. Even people I know who HATE coconut LOVE these cookies! Line two baking sheets with silicone baking mats or parchment. I have made these twice now and they are wonderful! Thank you for sharing this recipe. Drop by rounded tablespoonfuls 2 in. Second, I only had so much shredded coconut, so I had to use quick oats as a substitute for 1.5 of 3 cups. This post contains affiliate links. Honestly this is the most reliable cookie recipe I’ve ever used. Any ideas? Each cookie is loaded with rich chocolate chips and sweet, shredded coconut. Press the batter evenly into the prepared pan. Preheat oven to 350°F. Are the flatter cookies you got yourself still tasty? The cookies are done when the bottoms are golden brown (which you can just start to see around the bottom edge) and the tops feel dry. Scrape down the sides of the bowl and the beaters. ), I like to use a large cookie scoop (like this one) to portion these cookies onto the baking sheet. 8 Bake the cookies: Bake the cookies, one sheet at a time, for about 15 minutes. Chocolate Chip Coconut Cookies are filled with Chocolate chips, coconut flakes and vanilla baked into a golden brown, bakery quality chewy cookie that’s ready to eat in about 20 minutes. Thanks for sharing, Aaron! Transfer to a wire rack to cool completely. Set aside. You can also freeze the balls of unbaked cookie dough; bake straight from the freezer and add a few extra minutes onto the bake time. Great tip to reduce the sugar if you can’t find unsweetened coconut. A twist on traditional chocolate chip cookies, these drop cookies are super moist and chewy, thanks to the coconut!Similar to fruit cookies that bring a subtle taste of fruit, the coconut flavor isn’t overpowering and compliments the chocolate … It's also fine to use the dough right away, but except the cookies to spread a little more than pictured. Das war sehr leckerVielen Dank für Ihr Rezept. Earl Grey Shortbread Cookies with Lemon Glaze, Cookd Pro Theme - Customized for Kitchen Konfidence. Stir in the coconut, chocolate chips and almonds. Did you know you can save this recipe and order the ingredients for. Step 3. (Microwave frozen cookies for about a minute to warm.) Great recipe! First off, I just mixed these by hand. I’ve found that the cookies don’t hold the dome shape unless I’ve refrigerated the cookie dough overnight for a minimum of 8-12 hours. Make sure … Hopefully that will not ruin the taste. They were a huge hit! That said, they’re beautiful anyway and ridiculously delicious. Consider me hooked, hence the reason I … This recipe is quick and easy to make, so you can have freshly baked cookies anytime you want! Place the baking sheet into the oven and bake for 11-13 minutes. If you like the appearance of flatter cookies, you can also press them before baking with a water glass. apart onto ungreased baking sheets . Have these ingredients delivered or schedule pickup SAME DAY! Thank you! These cookies are delicious! The cookies will be soft when first out of the oven, but will firm up as they cool. Remove to wire racks to cool Chocolate Chip Coconut Cookies have the most perfect crispy edges and a chewy center. YIELD: 24 cookies. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Soft and chewy, with shredded coconut and dark chocolate chips. Read more about our affiliate linking policy. This will help the cookies keep their domed shape a better. Please review the Comment Policy. https://www.simplyrecipes.com/recipes/coconut_chocolate_chip_cookies 100% amazing cookies. Cool well before removing from sheet. Gluten-free cookies from the Sprouted Kitchen Cookbook, featuring bits of dark chocolate, shredded coconut, and hearty almond meal. 9 Cool the cookies: Cool the cookies on the baking sheet for about 5 minutes. I had to think this over a bit, and decided it may be the coconut. I followed the recipe exactly, refrigerated the dough for an hour, but the cookies spread & did not come out in a dome shape. That being said, these cookies are absolutely delicious. Pull up a chair! First time commenting? Place butter and sugars in the bowl of a stand mixer fitted with the paddle attachment. I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Usually, I end up making modifications but this just works. 2 Mix the dry ingredients: In a small mixing bowl, stir together the flour, baking powder, and salt. White Chocolate Chips – we are loving the combination of white chocolate with the coconut, but dark chocolate is amazing in these cookies too. Low Carb Coconut Flour Chocolate Chip Cookies; Of all the low carb recipes I’ve made over the years, one of my favorite treats to make is chocolate chip cookies with coconut flour. To make these chocolate chip coconut cookies, simply whisk together the dry ingredients in one bowl, then whisk together the butter, sugars, egg, and vanilla in another bowl. In a microwave-safe bowl, melt 1/2 cup chocolate chips and drizzle over cookies (SEE. They did not expand at all. These are honestly the best cookies I personally have ever tasted. Sorry, our subscription service is unavailable. Fold in the chocolate chips and chunks of coconut. Additionally, this coconut chocolate chip cookie dough keeps wonderfully well in the freezer, too. Cream the butter, both sugars, and toasted coconut until the mixture is light and the coconut flavor … I loved those as a child. Gorgeous recipe. on Amazon, $489.00 Print. Make the Chewy Coconut Chocolate Chip Cookies: Take the wet ingredients mixture and add 1/2 cup flour to it. GF V DF. Guh. Featured in 15 Homemade Sweet Treats for your Easter Basket. Favorite chocolate chip cookies. … Remove from the oven and let the cookies sit on the baking tray for 3 minute before moving them to the baking rack to cool. My family simply loved me:)), I’ve made this recipe 3 times. Add the granola, chocolate chips, and coconut and mix until just combined. Fold in chocolate chips and coconut. Author Minimalist Baker. Cook Time 10 minutes. Aaron or “Hutch” is the blogger behind The Hungry Hutch, which features a delicious variety of savory and sweet recipes. In a separate bowl, beat egg until uniform in color and doubled in volume. If you have been following me for a while you know I love to use a scoop to make sure my cookies are uniform size. A twist on traditional chocolate chip cookies, these drop cookies are super moist and chewy, thanks to the coconut!Similar to fruit cookies that bring a subtle taste of fruit, the coconut flavor isn’t overpowering and compliments the chocolate perfectly. (I used the product from Bob’s Red Mill. Thick soft and chewy bakery-style milk chocolate chip macadamia nut coconut cookies are an Island favorite! Coconut Chocolate Chip Cookies! Take the saucepan off the heat and add remaining butter, stirring until melted. Most delicious cookies I’ve ever made, even though I failed to make them exactly as stated. A month or so back I stumbled upon blog so lovely I immediately became enamored. The cookies taste like chocolate chip cookies, minus chocolate chips, plus strong coconut flavor. Cookd Pro Theme - Customized for Kitchen Konfidence by Shay Bocks. Ironically I was just reminiscing about Burry’s Mr. Chips…the ones that had coconut in with the chocolate chips. Now add coconut flakes, chocolate chip, and pecan along with remaining flour. Your email address will not be published. These cookies freeze well and are great for care packages. So when you sub grain flour for coconut flour, it’s a good idea to use a little less coconut flour rather than the full amount of grain flour the recipe calls for. $16.91 (6% savings) Your comment may need to be approved before it will appear on the site. Drop by rounded teaspoonfuls 2 in. Chocolate Chip Cookies using Coconut Sugar is a guit free snack. Coconut and chocolate go way back, as you may remember from our Cowboy Cookies and our Chocolate-Dipped Coconut Macarons . The name, Sprouted Kitchen. :-). apart onto ungreased baking sheets. I usually bake my cookies one sheet at a time to help them bake evenly. It is so easy to make and taste amazing. Transfer cookie dough to the refrigerator and let chill for 30 minutes. The cookies spread slightly, puff up just a tad, the chocolate chips begin to soften, and the … He grew up in the Midwest, but has called New York City home for nearly a decade. I know some of you aren’t big fans of coconut, but I love the flavor — especially when paired with chocolate. My new favorite! Leave as is for domed cookies, or flatten slightly with the bottom of a water glass for flat cookies. This recipe is found from cadburys chocolate chips packet. Space the cookies about 1 1/2 inches apart. Stir in chocolate chips and toasted coconut. Recipe by Carol Bullock. Thanks for waiting. 3 Beat the sugar and the butter: With an electric mixer or in a stand mixer with a paddle attachment, beat together the granulated sugar and butter on medium speed until combined, 30 to 60 seconds. Stop, scrape down the … Bake 7 to 8 minutes. PIC 4). Fold and … Mix together the flour, baking powder, baking soda, sugar, and oats in a big bowl. Add flour, milk powder, sea salt, baking powder and baking soda to a medium bowl, whisking to combine. Place 1 1/2-ounce slightly flattened rounds of cookie dough on a … Please try again later. Put them in the oven and put up your feet for 8 to 10 minutes. I’m a senior citizen and have made tons of cookies. Me, too . In a separate bowl, combine salt, baking powder, baking soda and flour. Coconut sugar unlike regular sugar retains some nutrients making it healthy alternative. on Amazon. Very convenient when on family cabin trips. What kind did you use? Sweetened Flaked Coconut – we used raw, sweetened flakes. Fold in chocolate chips and coconut. I spotted this recipe at a veg recipe site the night before I had promised to make dozens of cookies for an event. Thanks for sharing! I didn’t have unsweetened coconut on hand, so simply reduced the sugar a bit. 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