Combine sour cream, … I like to use my fingers for this. It does not contain coffee. 1 3/4 cups finely ground almond flour (7 ounces; 198 grams) 3 tablespoons coconut flour (3/4 ounce; 21 grams) 1 1/2 teaspoons baking powder, homemade or store-bought (grain-free) For If you or someone in your family has a nut allergy, then you can substitute the almond butter (included in some recipes) with sunflower seed butter. I haven’t developed a vegan coffee cake recipe yet, so at the moment I don’t have a good replacement suggestion for eggs for those of you who can’t use them . Place almond flour, granulated erythritol/stevia blend, baking soda, and sea salt in a food processor. If you don’t do coconut oil, you can replace it with melted butter or avocado oil. https://www.food.com/recipe/cream-cheese-almond-coffee-cake-82594 It works wonders for keeping grain-free recipes held together. Your email address will not be published. They give the cake an ultra inviting aura. Flour (AP)- ¾ cups. Store, wrapped tightly, on the counter for up to three days. Also, for some great ideas on Holiday Baking, be sure to check this post out.. What you will need to make the topping. This is the backbone “flour” for this recipe. Add dry ingredients to wet and stir to combine. Eggs are used to make this cake ultra fluffy and therefore palate-pleasing! In a medium sized bowl, mix together almond flour, baking soda, pumpkin pie spice, and salt. Finely ground almond flour. Spread half the coffee cake batter evenly onto the bottom of prepared pan. Preheat oven to 350F and line an 8×8 pan or 8-inch round cake pan with parchment paper or nonstick spray. It is simply a lovely treat that was designed to go alongside a mug of coffee. ). One by one, gradually whisk in the honey, vanilla, almond … Don’t skip it or else the coffee cake won’t turn out quite right. Today I thought I would make a simple and delicious Almond Raspberry Coffee Cake that just happens to be gluten free as well! This is our first foray into almond flour coffee cake, and I really must say….I’m obsessed. So I’d check it after 25 minutes. If you don’t have it on hand, you can skip it! Of course, almond flour makes it all nice and fluffy and goes very well with a cream cheese frosting that makes it very tasty. All requiring different funky add-ins to make each very unique and special…but every single coffee cake recipe is made with coconut flour. ), Almond Flour Coffee Cake for breakfast, lunch, dinner… . Make this recipe gluten free by using gluten free flour instead of regular flour. Adjust oven rack to middle position and preheat oven to 350 degrees Grease an 8-inch round cake pan with nonstick cooking spray or brush lightly with coconut oil. I like the lower carbs in this coffee cake.. Looks yummy! In the United States, it’s traditionally a cake served with coffee. Coffee cake is a bit of a misnomer. Note: This recipe is dedicated to Julia who loves to bake and to her mom, Kendall, who so beautifully introduced her daughter to the kitchen. It makes a moist and tender cake that paleo eaters and others love! You'd never guess it's a healthier option! Make the topping: Whisk flour, brown sugar, cinnamon, salt, and almonds in a medium bowl. Serve this at a brunch, for a snack, dessert or just to have with coffee! Vanilla Extract: While it is not mandatory, vanilla extract adds nice warm flavor to the coffee cake. Used to sweeten the cake, we use pure maple syrup for just the right amount of subtle sweetness. Dairy-Free (with an option to use butter if that works for you. Adding our Spiced Rum to the batter, soaking syrup, and glaze gives this almond pound cake a kick Since it is finely ground and combined with tapioca flour, eggs, and oil, the end result is a grain-free cake you’d never guess is grain-free! Repeat layers. How to Make the Best Gluten-Free Sandwich Bread: An Easy Recipe for Everyone! raw pecans, coconut oil, ground cinnamon, and coconut sugar, almond flour, breakfast, coffee cake, dairy free, gluten free, grain free, paleo, Instant Pot Beef Bourguignon (Gluten-Free). Almond Flour Coffee Cake that is perfectly moist and fluffy with amazing cinnamon pecan topping. I want to make this delicious cake but I’m not sure about the pan size, do you think that I can use a 9″? For the topping: raw pecans, coconut oil, ground cinnamon, and coconut sugar. Bake the cake. Combine all the streusel ingredients together until it forms a … * Percent Daily Values are based on a 2000 calorie diet. I could not believe how moist and tasty it was! Get the recipe: Keto Coffee Cake In a separate mixing bowl, stir together the almond flour, tapioca flour, ground cinnamon, baking powder, and sea salt. Set aside. Preheat the oven to 350 degrees F. and line an 8”x8” or 9” x 9” baking pan with parchment paper. This recipe, with its sweet cinnamon flavor, makes a nice breakfast or dessert–coffee optional! Add half of the cinnamon pecan topping mixture and swirl around. Preheat the oven to 350 degrees F. and line an 8”x8” or 9” x 9” baking pan with parchment paper. I suggest serving warm with melted butter (if you do dairy! Make the cake: Whisk the flour, baking powder, baking soda, and salt together.Set aside. This grain-free recipe is a love letter to the coffee cakes of my childhood. First things first, let’s talk ingredients: Almond Flour: Super fine almond flour makes up the majority of this coffee cake recipe. light and airy cake with swirls of cinnamon in the middle, topped with crumbles of cinnamon strudel, This site uses Akismet to reduce spam. Copyright © 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine. Posted on Published: November 29, 2020 Categories Breakfast, Dairy-Free, Desserts & Treats, Gluten-Free, Paleo, Vegetarian. Beat 1/4 cup butter (or oil), sugar, and eggs with an electric mixer or stand mixer in a large bowl until smooth. If you’ve been following my site for a few years, you know I have about 17 million. In another bowl, whisk eggs, vanilla, and milk then gently mix the egg-milk mixture in with the dry … Our leavening agent! This Carrot Cake is the perfect mix of spicy flavor, with fluffy and rich cream cheese … The recipe for Sugar Free Cinnamon Coffee Cake. Allow each egg to incorporate before you add the next. Don’t skip it or else the coffee cake won’t turn out quite right. Pastry Chef Gabriela Amelunge from The Betsey Hotel South Beach shares her recipe for Almond Coffee Cake. Learn how your comment data is processed. Mix together almond flour, cinnamon and baking powder. In a word, no. Hi Andrea, Best of all, this coffee cake … The whole thing is topped off a low-carb almond streusel. This paleo coffee cake turns out tasting plenty cinnamony and is perfectly sweet. We never ate it for breakfast; it was always an after-dinner treat. 2 1/4 cups flour; 1 cup sugar, divided; 3/4 cup cold butter; 1 cup sour cream; 1 teaspoon almond extract; 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 … Grease and lightly flour a 9-inch springform pan. Sorry! Paleo coffee cake made with almond flour and sweetened with pure maple syrup. Note: I bake for 30 minutes, then turn off the oven and leave the cake in the still warm oven for an additional 5 to 8 minutes. I haven’t tested this recipe with an egg replacement. In a separate bowl, stir together the ingredients for the topping until well combined. While it is not mandatory, vanilla extract adds nice warm flavor to the coffee cake. Hello! That element that makes this coffee cake nice and moist and tantalizing. You can find ground cinnamon with no added sugar online. baking powder, homemade or store-bought (grain-free), coconut oil, solid or unsalted butter, softened, (about 8 ounces; 225 grams out of shell.). Highly recommend! My mom made a Bisquik coffee cake often during my childhood. Highly recommended! orange juice, water, brown sugar, apple, salt, almond flour, unsalted butter and 7 more. You can certainly take creative liberties and add instant coffee granules or instant expresso to coffee cake to give it coffee flavor, but the original treat does not include either. Sea Salt & Cinnamon: Sea salt and cinnamon and crucial in this coffee cake for adding and enhancing flavor! If you’ve been following my site for a few years, you know I have about 17 million coffee cake recipes. I haven’t developed a vegan coffee cake recipe yet, so at the moment I don’t have a good replacement suggestion for eggs for those of you who can’t use them . Ingredients In Low Carb Banana Coffee Cake. Preheat oven to 350 degrees. My love of coffee cake started years before I tasted a sip of coffee. If you don’t want to use your fingers, use a pastry cutter. Traditional coffee cake is simply a buttery cinnamony flavored cake with a streusel/crumble topping. Using your fingers, work in butter until mixture forms coarse crumbs … Allow cake to cool completely before slicing and serving. Whisk together the almond flour, tapioca starch, cinnamon, sea salt, baking powder, and baking soda until no … They give the cake an ultra inviting aura. Stir together the reserved almond flour mixture, maple sugar, and cinnamon. Spread batter into prepared pan. This coffee cake has a layer of cake made with almond flour, with a layer of cream cheese goodness, and then a jammy raspberry layer. In the bowl of a stand mixer fitted with the paddle attachment cream the butter and sweetener until smooth. In a mixing bowl, Whisk together the eggs, coconut oil, pure maple syrup, and vanilla extract. … Add the flour mixture to the mixing bowl with the wet mixture and mix until completely combined. In a separate mixing bowl, stir together the almond flour, tapioca flour, ground cinnamon, baking powder, and sea salt. Place an 8-inch round piece of parchment paper in the bottom of the pan. I make this for almost every work gathering – by request of my entire office. Stir together all streusel ingredients in a medium bowl. In my mind, coffee cake shouldn’t be as sweet as a standard cake…subtly sweet but not in a dessert-like way. Required fields are marked *, Gluten-Free Baking © 2020 Design by Bellano Web Studio. In a mixing bowl, Whisk together the eggs, coconut oil, pure maple syrup, and vanilla extract. If you don’t do coconut oil, you can replace it with melted butter or avocado oil. Vegan Gluten-Free Coffee Cake The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. Ingredients 360 grams butter 360 grams sugar Zest of 4 lemons 1/4 tsp almond extract 7 eggs 260 grams all-purpose flour 100 grams almond flour 1 Tbsp baking powder 6 Tbsp buttermilk Directions In the Kitchen Aid bowl with… For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. How to Make Almond Flour Coffee Cake: Preheat the oven to 350 degrees F. and line an 8”x8” or 9” x 9” baking pan with parchment paper In a mixing bowl, Whisk together the eggs, coconut … How to Make Keto Coffee Cake In a large mixing bowl, whisk almond flour, salt, baking soda, and cinnamon. If you don’t have it on hand, you can skip it! Remove pan from the oven and place on a wire rack. Add the remaining coffee cake batter and smooth into an even layer, followed by the rest of the topping mixture. This was so delicious! In a large bowl, combine flour, sugar, baking soda, baking powder, and salt. If you don’t have it on hand, you can omit it and add more almond flour, or you can substitute it for arrowroot starch. Remove two tablespoons of dry mixture for the streusel and place in a small mixing bowl. Pour the batter into a greased 9-inch cake pan. Add the dry ingredients (coconut flour, almond flour, arrowroot flour, baking soda, cinnamon) to a bowl and mix well. We have one gluten-free co-worker and one dairy-free co-worker, but EVERYONE loves this coffee cake! You can use a 9-inch round pan. I’ve also substituted honey when out of maple syrup and it works fine – my dairy-free co-worker got the recipe from me to make as a honey cake for Rosh Hashanah. Add oil, maple flavored syrup, eggs, and vanilla extract, and mix until well … Heat the oven and prepare the pan. Pure maple syrup is a natural sweetener that is less refined than cane sugar, which is why it is one of my preferences over processed sugar. If you make this recipe, please feel free to share a photo and tag @TheRoastedRoot on Instagram! Sea salt and cinnamon and crucial in this coffee cake for adding and enhancing flavor! Preheat the oven to 350ºF and lightly grease a 11″x7″ baking dish, (4-5″ deep). Or, you can make this recipe low carb by using low carb Carbalose flour. Carrot Cake. Tapioca Flour: Tapioca flour (or tapioca starch) is a very fine and light starchy flour. Stir in almond flour, gluten-free flour blend, baking powder, baking soda and salt. This easy, approachable almond flour coffee cake recipe is perfect alongside your morning coffee or … In my mind, it’s the perfect healthy treat for anyone to enjoy as breakfast or snack. bitter almond extract, espresso, almond flour, sugar, cocoa, potato starch and 5 more. Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. Add the eggs and beat to combine. Your email address will not be published. This delicious healthy coffee cake recipe is paleo, grain-free, dairy-free, and refined sugar-free. Baking Powder: Our leavening agent! Chop the pecans in a food processor until finely chopped. Start by preparing the streusel topping. Hi!! This means you will use 1 additional cup of almond flour to reach the same texture (compared to 1/4 cup of coconut flour). Hi…why I can’t find any coffee in your ingredients list ? Prepare the batter. Pour half of the coffee cake batter into the parchment-lined baking pan and smooth into an even layer. He says it works out great. Add the remaining coffee cake batter and smooth into an even layer, followed by the rest of the topping mixture. The cake won’t be as thick and it might bake a little faster. I’m the only gluten/dairy free, but my whole family loved it. Cut in coconut oil until no large pieces of coconut oil remain. Sprinkle with half the streusel. As I’ve noted in many of my past recipes, the brand of almond and coconut flour can affect the final outcome of the recipe because absorbency can vary depending on … This easy almond flour coffee cake recipe is gluten-free and grain-free. It comes out moist and delicious every single time. Next, add the wet ingredients (coconut milk, butter, honey and eggs) to the bowl and mix well. It's so inviting! Combine the dry mixture to the wet ingredients. To make the cake, in a bowl combine the almond flour, coconut flour, baking powder, cinnamon and salt. It adds … Sift your almond flour, coconut flour, baking powder, and salt together into a bowl. Whisk the almond flour, coconut flour, baking powder, and salt together in a medium mixing bowl. Pour the gluten-free coffee cake mixture into your greased dish or loaf pan. I made the recipe as is, except I used granulated sugar for the streusel because I was out of maple sugar. Coconut Oil: That element that makes this coffee cake nice and moist and tantalizing. Almond & Coconut Flour I use the Kirkland Costco brand of almond flour (I buy it in bulk on Amazon or at Costco itself occasionally) and this brand of coconut flour for this recipe. Eggs: Eggs are used to make this cake ultra fluffy and therefore palate-pleasing! It is nice and moist and has a buttery flavor to it in spite of the fact that it contains no butter. Add the flour mixture to the mixing bowl with the wet mixture and mix until completely combined. In fact, if you want to swap coconut flour with more almond flour in this healthy coffee cake recipe, you will have to use 4 times more! Bake for 30 to 35 minutes, until cake has set up and appears golden-brown. In a larger bowl, whisk together eggs, pumpkin puree, coconut oil, maple syrup, and vanilla. Add the … Moist, sweet, buttery apple coffee cake made entirely without grains, refined sugar, or dairy. Add half of the cinnamon pecan topping mixture and swirl around. Pure maple syrup is a natural sweetener that is less refined than cane sugar, which is why it is one of my preferences over processed sugar. Pour half of the coffee cake batter into the parchment-lined baking pan and smooth into an even layer. In a large bowl … Bake until a cake tester inserted into the center of the cake comes out clean, about 30 minutes. After you add the final egg, whisk in the maple syrup and vanilla extract. The result will be a very dense, gritty, and heavy keto cake. Add the eggs, one at a time, to the remaining dry ingredients. In a small bowl, stir together the almond flour, Besti Brown, cinnamon, and sea salt, until uniform. Allow cake to cool completely in the pan. Fresh raspberries are also my favorite fruit to add to Greek yogurt and top with some homemade keto granola. 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