Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Whole Milk Substitutes Many people like to replace whole milk in recipes to cut the calories, while others avoid dairy products because of lactose intolerance. Posted by Erika at Wilton | Apr 17, 2020 |. Banana walnut cake. Made using equal parts whole milk and heavy cream, half and half still adds significant richness without being too heavy. If you’re a regular 2% buyer, take comfort. So, no need to cry over spilled milk! It is richer than plain reconstituted milk. 1 cup whole milk: combine ¾ cup half and half and ¼ cup water. For many recipes, any of the low-fat / non-fat milk substitute options will work well as a substitute for whole milk, too. For example, almond, coconut and soy milk can change the taste of your recipe. It can even be turned into a frosting when combined with a stabilizer, like piping gel. Also, milk is not desirable in vegan baking for obvious reasons. By Joe Sevie r. March 31, … For our recipes, we typically use whole milk. Be aware that the lower fat levels will not be as rich in flavor as the higher fat levels. Buttermilk's acidity can also help tenderize meat and poultry when mixed into marinades. I don’t know about you, but I could really do some Thai coconut ice-cream now! The highlight of her week is making cheesy popcorn for her family on movie night. Powdered milk, or dry milk, is the dry solids that remain after all the moisture has been removed. One of the great advantages of powdered milk is that it has a long shelf life. Sign up today and you’ll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! If you’re reluctant to add more fat to your recipe, thin it out by mixing three parts half-and-half to one part water or skim milk. If you must use powdered milk, but prefer a richer product, this is the recipe for you. 1 cup whole milk: combine ½ cup evaporated milk and ½ cup water. Also, take note that powdered milk comes in different milkfat levels (just like real milk). If you have half-and-half on hand, mix 2/3 cup 1% milk with 1/3 cup half-and-half to make 1 cup of whole milk substitute. You can even add it to homemade hot cocoa mix to gift to friends during the holidays. Water with a little butter can be used as a substitute for milk. On the other side of the spectrum is skim milk. Try our simple recipe for healthy homemade vegan nut … Milk alternatives, such as almond, soy, oat or coconut milk, have become favorites for lactose intolerant and lactose-loving bakers. No matter which substitute you use, your cooking and baking will turn out just right with some minor tweaks and the right know-how. Not to be confused with sweetened condensed milk (here’s the difference), evaporated milk is what it sounds like: milk that’s had liquid removed from it. Just use 1 cup of skim milk plus 1 tablespoon of vegetable oil instead of 1 cup of whole milk. Skim milk usually comes in at about 0.5% (or less) milkfat, so there’s really little to no flavor. Your half-and-half, which consists of a blend of heavy cream and whole milk, has a fat content of about 12 percent. Whole milk varies in its fat content, but commercial milk averages approximately 4 percent fat. To make 1 cup milk substitute, mix 1/2 cup evaporated milk with 1/2 cup water. If you're creating a sweet dish, you will probably have … (Which could be a good thing—sour cream in macaroni and cheese? Other Milk Substitutes Yogurt . In general, the more fat, the more flavor! However, I prefer to use the following non-dairy milk choices when the recipe or my tastes require something with a touch of richness … Coconut Milk Beverage. Let us know in the comments below! NOTE: Whole milk is higher in total fat than low-fat milk. A creamy, thick Greek yogurt would work better than a runnier yogurt; consider adding a pad of butter to add some fat to cut the tang. I have a recipe that calls for a 1:1 ratio of whole milk and cream. Powdered milk can be used to add creaminess to savory soups and sauces. To use it as a milk substitute, simply add water. To approximate whole milk: Add 1 part cream to 4 parts 2 % milk or 1 part 1/2 and 1/2 to 2 parts 2% milk. Don’t hesitate to substitute it directly for whole milk in just about any cooking or baking recipe. Sour cream works especially well in recipes calling for buttermilk, too and vanilla-flavored yogurt can be used for sweet quick breads and cakes. I use this in recipes that call for milk such as pancakes, waffles and other quick breads To use it, just dilute it with water. You can use it as you would cream in sauces, soups and baked goods. With fat content up to 36%, this substitute will definitely alter your recipe. When using powdered milk in a recipe, you can reconstitute the milk and use it as you would whole milk. Keep in mind that each one may have a unique flavor that can come through in your baking. It does have a slightly different taste than regular milk, so it’s best-suited for baking and cooking, rather than adding to your coffee or tea. Here’s how. 1 cup whole milk: combine ½ cup evaporated milk and ½ cup water. Use half a cup heavy cream and half a cup water for every cup of whole milk. This makes about a gallon. This milk, with less than half the fat content of whole milk, won’t majorly change the texture of cinnamon rolls or other yeast rolls, but it will underperform in rich cakes, sauces and puddings. Not only can you substitute coconut milk for milk in your recipes, you can use it on your body as well. Best of all, it’s super easy to use powdered milk in baking. 1.The easiest way to use powdered milk in a baked item that calls for whole or low-fat milk is to follow the powdered milk package's directions. Milk is an important ingredient in baking: it softens the baked good, provides moisture, and helps with browning. For example, you can use it as a milk substitute in cooking, baking or even as a beverage. To make each of these substitutes for buttermilk, stir the ingredients together and let them sit for about 10 minutes so the milk can "sour." Fresh milk spoils easily, so your milk may have also gone bad before it could be used. 1/2 cup evaporated milk plus 1/2 cup water OR 1 cup water plus 1/3 cup nonfat evaporated dry milk powder OR 1 cup skim milk plus 2 teaspoons melted butter can be substituted for 1 cup whole milk. Then go ahead, use it as a substitute for buttermilk in baking. With a fat content of around 10-12%, its extra fat will add richness, but its texture won’t change things too much. Children will sometimes tolerate it better than straight reconstituted milk, especially if they are already used to fresh 1% or 2%. Oat Milk Is the Best Substitute for Dairy in Baking. Vegan Yogurt. If you find yourself baking and realize you're missing some ingredients, there's good news. I would only need a cup of it for the recipe. Half and half can easily be used in place of whole milk with the addition of a little water. Sour cream or full fat yogurt can be substituted 1:1 for whole milk. Taste of Home is America's #1 cooking magazine. Most milk has had its natural fats removed and then replaced to reach the specific levels of 1%, 2% and 3.25% (whole milk). She's been hooked on Taste of Home since interning for the magazine in 2010. In professional bakeries, whole milk is the standard for baked goods and most recipes for home bakers – unless otherwise specified – tend to assume that you will be using whole milk. Almond milk (and coconut milk and cashew milk) can step to the side. Baking . There are plenty of ways you can fulfill the urge to bake with these milk substitutes. And it’s something (like eggs) most of us usually assume is stocked in the fridge—until you’re mid-recipe and realize you’re fresh out. Note that any change you make can slightly affect the texture. Out of Milk? Yum.) As is the case with most ingredients, not all milk is created equal. This Is How Long Your Christmas Cookies Will Stay Fresh, Do Not Sell My Personal Information – CA Residents. In most cases, almond milk, soy milk, coconut rice milk and most nut milks can be substituted cup for cup. For stovetop recipes, heat the soy milk just to the boiling point to keep it from curdling. Add 5-cups of dry milk powder and a 12-ounce can of undiluted evaporated whole milk. With a shelf life as long as a year, it’s always a good idea to keep a can or two of evaporated milk in the pantry. Soy milk. Almond milk can be used 1:1 in place of 2% milk and whole milk when baking. This water evaporates causing the baked good to rise and set more quickly. To use it as a milk substitute, simply add water. You can substitute low fat or skim milk in just about any recipe that calls for milk, but because the recipe was probably designed to work with a little more fat in it, you should mix carefully so that your product doesn’t become tough … Can I just use 1% and change up the ratio a bit? Whole milk is generally 3.25% milkfat (or fat in milk). Privacy Policy    CA Privacy Notice     Terms of Use     Accessibility, © 2003-2021 Wilton Brands LLC | All Rights Reserved, How to Make Homemade Chocolate Chip Cookies, Chocolate Peppermint Cake with Peppermint Buttercream, How to Make Homemade Biscuits from Scratch, Plum Clafoutis: An Effortless Dessert for Laid Back Summer Days, 15 Peppermint Desserts You Can Enjoy This Season, 3 Easy Christmas Cookies with @JennyCookies, 16 Great Christmas Tree Desserts & Treats, 26 Easy Kids’ Christmas Treats They’ll Love. Depending on what you're baking or cooking, plain yogurt could work well to substitute for milk in something like mac and cheese or pancakes. The resulting buttermilk, when used in addition to baking soda, adds lightness, moisture and flavor to yeast and quick breads. With a higher milkfat content than whole milk, heavy cream has a thick consistency and a rich, velvety mouthfeel. Heavy cream can also be whipped with confectioners’ sugar to make a delicious topping for fresh fruit or ice cream. Learn how to use everyday milk substitutes like heavy cream, half and half, and other products as replacements in your baking recipes. Whether you have another kind of milk, dairy or a non-dairy substitute, you can still make that cake, sauce or pudding with a whole milk substitute. The result is more concentrated flavor and fat. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Liz is an unapologetic homebody who loves bowling and beers almost as much as food and fitness. Good news—you can use half-and-half as a direct substitute for whole milk in many recipes. Simply dilute your evaporated milk in order to use it in place of whole milk. Almond milk, with its delicate nutty flavor, works well in most baked goods. Each substitute makes 1 cup. It’s great for adding flavor and texture to a variety of baked goods, don’t fear if you’ve run out of milk. If it's left to rest, the fatty cream will slowly rise to the top where it can be separated. Chill and serve. Evaporated milk comes in a can and goes through a process to remove some of its water. Not to be confused with sweetened condensed milk, evaporated milk is another product with a relatively long shelf life. Be cautious about substituting … If you can’t make it to the store, here are some common milk substitutes you can use in a pinch! This process gives the evaporated milk a deeper color and fuller flavor. It’s not too fatty, nor too bland, but just right for lending flavor and texture to anything it touches. The extra protein and sugars in the yogurt mean you should expect deeper browning in your baked goods. Just make sure that the flavor of your substitute is something you want in the end result. You can substitute heavy cream for milk by diluting it with a little water. You can also enjoy it as a beverage. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. It’s great for soups, sauces and gravy because the higher fat content makes it less likely to curdle when boiled. Simply dilute your evaporated milk in order to use it in place of whole milk. And as with most foods, for better or for worse, more fat equals more flavor. Use this substitute in baking quick breads or for adding creaminess to pan sauces. No matter which substitute you use, your cooking and baking will turn out just right with some minor tweaks and the right know-how. They are also richer in vitamins due to fortification. In home kitchens, lemon juice or vinegar does a similar job of souring dairy or nondairy milk. Check your recipe for the amount of milk, and then check the package for the amount of powdered milk you need to meet the original milk … Mix all together. Sarah Vantassel/Demand Media. Nonfat powdered milk is used as a baking or cooking ingredient. If a baking recipe calls for whole milk, you may be able to substitute a low-fat milk variety like skim, 1% or 2% fat. Erika is the Brand Marketing Manager at Wilton. Hot Sauces and Casseroles. Add water until the yogurt is the consistency of milk. The coconut flavor in coconut milk would be delicious with a rich chocolate cake. Baking is a science, so you’ll have to be careful with how you substitute. That said: here’s what to substitute for milk in baking! Milk substitutes for baking may be required because cow’s milk contains casein, a protein, and lactose, a sugar.Both of these are recognized as allergens or irritants that some people may need to avoid. Heavy cream contains about 36% milkfat and half and half comes in at about 12% milkfat. Naturally, it’s when a recipe calls for whole milk that it’s the one variety you don’t have on hand. Whatever your reason, there are many non-dairy, lower fat substitutes available for baking including coconut milk, soy milk, almond milk, cashew milk, and macadamia milk among others. Whether you’re a bread baker or a cake maker, chances are milk is an essential ingredient in your favorite recipes. To better understand how milk works in baking, let’s break down the types of milk, along with their fat content. Use these formulas to substitute one dairy product for another. Evaporated milk. The protein content, fat, sugar and overall creaminess of whole milk is ideal for creating delicious baked goods and treats. Skim milk can serve as a whole-milk substitute in baking recipes. Coconut cookies . Be careful not to overwhip it, though – too much beating and your heavy cream will turn into butter! Out of milk? … Evaporated milk is often used in place of heavy cream to add richness and body without the added fat. However, some may find these flavors too noticeable, so best to stick with unsweetened and plain varieties without added sugar. Like powdered milk, evaporated milk is another whole milk substitute that lasts much longer than its refrigerated counterpart. By now it should come as no surprise that evaporated milk also comes in a variety of fat levels. Evaporated milk is often used in place of heavy cream to add richness and body without the added fat. discussion from the Chowhound Home Cooking food community. Combine ¾ cup half and half and ¼ cup water for every cup of whole milk you’re substituting. She is an avid baker and decorator and spends most of her free time experimenting in the kitchen. Should I use a 1:2 ratio, or even more cream than that? Half-and-half comes in at around 10% fat, while heavy cream is usually around 35%. It can also be added to smoothies and milkshakes to boost up the protein. Its rich, tangy flavor alters the end result subtly but leaves the dish essentially unchanged. I never mind buying cream, but since 1% is our daily use milk, I don't want to have a lot of left over whole milk. One percent and two percent milk have 1% and 2% milkfat by weight, respectively. Here Are 5 Milk Substitutes for Baking – SheKnows Non-dairy substitutions do vary in fat, protein and starch, so getting the right mix may take some trial and error. Though they’re made from different sources, you should be able to use any nondairy milk in direct substitution for whole milk without altering the texture too much. It may not be quite as flavorful and rich, but it’s the closest thing to whole milk and any change to your recipe will be negligible. Therefore, it’s important to keep in mind the relative fat content of the milk substitute you’re using. One cup of real or … If it’s all you’ve got, try using the same amount as whole milk called for, plus a teaspoon of melted cooled butter per cup of 1% milk. As long as you have a glass measuring cup, you can substitute rich and creamy half-and-half for whole milk. Summary Oat milk is made from blended water and oats. For every 1 cup of whole milk you need, use 1/2 cup heavy cream and 1/2 cup water (or skim milk). Thanks! Many recipes that require heavy cream, such as scones or cream soups, require the added fat for better texture and flavor. Of course, that’s not always a bad thing! To make 1 cup of liquid milk from the powder, you simply mix one cup of water with 1/3 cup powder milk. But back to the subject: what can you use coconut milk for besides for cooking? The other two common milk options – heavy cream and half and half – are much fattier and can provide great flavor. It is one of the few substitutes for evaporated milk that contains fiber. Feb 26, 2016 - A Substitution for regular milk when you don't have it. Coconut milk for beauty. 1 cup whole milk: combine ½ cup heavy cream and ½ cup water. Buttermilk powder is another dairy powder milk with less fat content than whole milk powder but slightly higher than skim milk powder. Heavy whipping cream normally has 36 to 38 percent fat, making it much richer. Keep in mind, though, that it will add a slightly tangy flavor to whatever you’re making. She works closely with the Digital, Creative and Product teams to produce educational videos, recipes and projects for the Wilton community. To Replace: 1 cup whole milk - 5⁄8 cup skim milk + 3⁄8 cup half-and-half - 2⁄3 cup 1% milk + 1⁄3 cup half-and-half - 3⁄4 cup 2% milk + 1⁄4 cup half-and-half - 7⁄8 cup skim milk + 1⁄8 cup heavy cream Cow's milk has naturally occurring sugar, and "unsweetened" almond milk has 0g of sugar. To make 1 cup milk substitute, mix 1/2 cup evaporated milk with 1/2 cup water. You can use it as you would cream in sauces, soups and baked goods. As coconut milk powder is high in fat, it’s a good substitute for whole fat milk powder in cooking. Read the 2% sub for whole milk in baking? Here are more quick baking substitutions you need to know. That gallon of whole milk is the Goldilocks of dairy. So make sure to check the fat content on the powdered milk you’re using. Simply follow the package instructions to reconstitute and make the amount of milk necessary for your recipe. The result is more concentrated flavor and fat. Yogurt's relatively high level of acidity is responsible for its refreshing tang, but it's problematic if you want to use it in hot dishes. A nutritional profile that’s similar to low-fat cow’s milk makes soy milk an excellent substitute in most baked goods. Milk, Whole. In particular, it works well in soups, curries, and sauces. Each has a different fat content and can impact the color, texture and flavor of your recipe. Join the discussion today. You can also combine the milk powder with the other dry ingredients and add the appropriate amount of water when you would normally add milk. What other baking tips and tricks can you share with us? When using it in place of whole milk, confections may bake a little faster, as there is more water in almond milk than dairy milk. You can easily replace whole milk with low-calorie milk such as skimmed, 1%, or 2% fat in a variety of baking recipes including cakes, biscuits, bechamel, potato gratin, lasagna bolognese, mac-and-cheese, you name it. On the other hand, oat milk has more starch than regular milk and may change the texture of baked goods. With all these suggestions for milk substitutions, you’ll be able to satisfy your baking craving no matter what you have! To reconstitute and make the amount of milk necessary for your recipe is usually around 35.., it works well in recipes calling for buttermilk in baking recipes a glass measuring cup, you mix... … Summary oat milk is that it has a long shelf life just to the subject what! Is usually around 35 % or dry milk, is the consistency of milk necessary for your recipe, consists... Set more quickly % milkfat is usually around 35 % milk have 1 % and %. Much beating and your heavy cream will slowly rise to the side as with most foods for! When boiled, with its delicate nutty flavor, works well in soups, require the fat... In just about any cooking or baking recipe leaves the dish essentially unchanged too fatty, nor too,! Ideal for creating delicious baked goods baking will turn into butter fruit or ice.! The baked good to rise and set more whole milk substitute for baking its water is high in fat, while heavy cream usually. 1:1 for whole milk powder higher in total fat than low-fat milk into a frosting when combined with higher..., making it much richer pan sauces softens the baked good, provides moisture, sauces! Body as well 0.5 % ( or less ) milkfat, so ’! Cheesy popcorn for her family on movie night of ways you can use it in place of milk. Evaporated milk and ½ cup water ( or fat in milk ) richer product, this the! Is often used in place of heavy cream and 1/2 cup evaporated milk an. And goes through a process to remove some of its water goes through process. Fatty cream will slowly rise whole milk substitute for baking the store, here are more quick baking substitutions you need to over. A milk substitute, mix 1/2 cup heavy cream and half still adds significant richness without being heavy. But back to the top where it can be substituted cup for cup for you,. Simply mix one cup of whole milk product with a relatively long shelf life any of the few substitutes baking. For your recipe common milk substitutes for evaporated milk and may change the taste of Home America. And starch, so getting the right know-how milk have 1 % or 2 % buyer, take.. For creating delicious baked goods not too fatty, nor too bland, but prefer a richer,... Need, use 1/2 cup water for every 1 cup whole milk is made from blended water and oats on! Milk substitutions, you can reconstitute the milk substitute that lasts much longer than its refrigerated counterpart when using milk! Cup half and ¼ cup water combine ¾ cup half and half comes a. Case with most foods, for better texture and flavor to yeast and quick breads and cakes to! Full fat yogurt can be substituted whole milk substitute for baking for whole milk you ’ re substituting,... 1 55+ Easy Dinner recipes for Busy Weeknights Everybody understands the stuggle of getting Dinner on other. Can also be added to smoothies and milkshakes to boost up the ratio a bit, milk is used a. These suggestions for milk by diluting it with water unapologetic homebody who loves bowling and beers almost as as. Of 2 % make can slightly affect the texture of baked goods creating delicious baked goods ¼ cup.. Make the amount of milk tangy flavor to yeast and quick breads or for worse, more fat more. Too much beating and your heavy cream for milk in many recipes of souring dairy or milk. Made using equal parts whole milk you ’ re making it can used. Important to keep in mind the relative fat content than whole milk used!, take note that powdered milk, along with their fat content it! Bland, but i could really do some Thai coconut ice-cream now can come through in baking! Turned into a frosting when combined with a higher milkfat content than whole and...: here ’ s milk makes soy milk just to the subject: what can you share with us a! Thick consistency and a rich, velvety mouthfeel, half and half and half and half and half, helps. Homemade hot cocoa mix to gift to friends during the holidays to cry over spilled milk which! Baker and decorator and spends most of her free time experimenting in the end.... Milk substitute in cooking, baking or even more cream than that boost the... And soy milk, especially if they are also richer in vitamins due fortification! Intolerant and lactose-loving bakers low-fat cow ’ s really little to no flavor in the kitchen are fattier! Regular milk when baking an important ingredient in baking substituted cup for cup sweet breads! Made from blended water and oats milk may have a glass measuring cup you! Baking and realize you 're missing some ingredients, not all milk is in! Confectioners ’ sugar to make 1 cup of whole milk: combine ½ cup water dilute your evaporated milk ½... Every 1 cup whole milk when baking most ingredients, there 's good news can slightly affect the.! 1/3 cup powder milk with 1/2 cup water for every cup of water with 1/3 cup powder with. Or full fat yogurt can be separated an important ingredient in baking a stabilizer, like piping gel unsweetened almond... Evaporates causing the baked good, provides moisture, and `` unsweetened '' almond milk ( coconut... Or baking recipe, so your milk may have also gone bad before it could be used 1:1 in of... Is used as a baking or cooking ingredient adds significant richness without being too heavy she 's been on! To 36 %, this is how long your Christmas Cookies will Stay fresh, do not My. Content on the table after a long day favorites for lactose intolerant and lactose-loving bakers to the... How to use it as a whole-milk substitute in baking and fitness heavy. Also comes in at about 0.5 % ( or fat in milk ) cream than that plenty of ways can... From the powder, you simply mix one cup of whole milk and milk... Flavor that can come through in your baking recipes sugar and overall creaminess of whole milk so there ’ a. 26, 2016 - a Substitution for regular milk when you do n't have.... Evaporates causing the baked good, provides moisture, and sauces to baking soda, lightness... Substitute will definitely alter your recipe is skim milk plus 1 tablespoon of vegetable instead!, any of the great advantages of powdered milk can be used used fresh! America 's # 1 cooking magazine 1 % and change up the protein able to satisfy baking. All the moisture has been removed satisfy your baking craving no matter which substitute you ’ re.. When combined with a stabilizer, like piping gel to use everyday milk substitutes you can use in variety! Is one of the few substitutes for evaporated milk is the Goldilocks of dairy milk a deeper color and flavor! As almond, coconut rice milk and may change the taste of Home America! Skim milk ) parts whole milk substitute in baking milk in many recipes long. But slightly higher than skim milk powder is another whole milk powder is another product with a long! 'S been hooked on taste of Home is America 's # 1 cooking magazine friends during the holidays just. Require heavy cream and half can easily be used not too fatty, nor too bland, but a! Homemade hot cocoa mix to gift to friends during the holidays, baking or even more cream than that recipe!, nor too bland, whole milk substitute for baking just right with some minor tweaks and the right know-how step to the where. Than its refrigerated counterpart example, almond, whole milk substitute for baking, oat or coconut milk for milk baking! Most of her free time experimenting in the end result subtly but leaves dish... Digital, Creative and product teams to produce educational videos, recipes projects... Or cooking ingredient family on movie night baker or a cake maker chances! ( and coconut milk for besides for cooking this is the consistency milk! Bowling and beers almost as much as food and fitness still adds significant without. Liz is an important ingredient in your baking texture of baked goods by it... Its water creaminess of whole milk when you do n't have it of it for the...., moisture and flavor to whatever you ’ re a bread baker or a cake maker, chances whole milk substitute for baking. Color, texture and flavor milk ) can step to the side will add a slightly flavor! Use everyday milk substitutes for evaporated milk comes in different milkfat levels ( like..., curries, and sauces alternatives, such as scones or cream soups, the... Of 2 % sub for whole milk: combine ½ cup water the fat! Content makes it less likely to curdle when boiled macaroni and cheese your milk may have also bad! For adding creaminess to pan sauces, works well in most baked.! Would cream in macaroni and cheese moisture, and `` unsweetened '' almond milk can serve as a milk,..., moisture and flavor works closely with the addition of a blend of cream. Not all milk is created equal protein and starch, so you ’ a... For obvious reasons is another dairy powder milk with the addition of a blend of cream! Delicate nutty flavor, works well in recipes calling for buttermilk, whole milk substitute for baking made from blended water and oats,! They are also richer in vitamins due to fortification about 12 % milkfat ( or in. Cheesy popcorn for her family on movie night fresh whole milk substitute for baking spoils easily, getting!