3/4 cup raw cashews soaked at least 2 hours; 1 cup almond milk or milk of choice; 1/3 cup nutritional yeast; 1 tablespoon lemon juice; 1 tablespoon tapioca starch; 1/2 teaspoon garlic powder; 1/2 teaspoon sea salt; 1 8oz bag frozen spinach, thawed; 1 can artichoke hearts chopped; Directions. Ingredients . Appetizers & Sides Breakfast & Brunch Desserts & Sweets Main Dishes Sandwiches Soup & Salads Needs. For more information, please read my full disclosure. Oh wow, what a decadent looking dip! Made with vegan alternatives, this spinach artichoke dip is great for parties. Let them soften while you add the rest of your ‘cheese sauce’ ingredients to your blender or Nutra Bullet. September 10, 2018 at 1:05 pm. And even though we’re all about range today, keep in mind that it’s made with only the best ingredients: raw cashews, almond milk, nutritional yeast, and a vegan “cheese” that happens to have a short ingredient list and and be allergen free. You need to go make it immediately! Blend all ingredients in a high speed blender till very smooth. https://downshiftology.com/recipes/spinach-and-artichoke-dip-dairy-free-paleo Top 8 Allergen Friendly. Yum! Fortunately, our vegan version of the classic is a lighter version. YUM! This is why we love appetizers – they make waiting for dinner that much easier. SERVES: 6-8. Stir spinach mixture into soy milk mixture. Cover with foil and cook about 20 minutes. Cuisine American, Dip, Party Food. This looks divine and I’m more than happy to try it out as my offering to a very un-vegan Super Bowl party. Wow. Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. Add garlic and saute for 1 minute, stirring frequently. This vegan spinach artichoke dip is best served warm with your favourite gluten free crackers, tortilla chips, bread, or fresh raw cut veggies. I adore artichokes, and once made a definitively not-vegan version a few years back, but have never had anything like this! Vegan Spinach Artichoke Dip is warm, soft and creamy, with wonderful cheesy flavor! Despite the name, even if you don’t love spinach or don’t even know what an artichoke is, you will love this vegan spinach artichoke dip! At the half way point (at the 10 minute mark) top dip with the additional 1/4 cup of vegan cheese and almanese. Serve warm with crackers or toasted baguette slices. If you’re a fan of vegan cheese you can transfer the dip to an oven safe dish and top it with some shredded vegan cheese. Thank you for a vegan recipe!!!!!! 1 jar Marinated Artichoke Hearts; 1 bag Spinach; 1/2 small Onion; 1 clove Garlic; Daiya Jalepeno Vegan Cheese Block; 1/2 cup Daiya Vegan Mozzarella shreds 1 tbsp lemon juice Often, I make the dip in advance and freeze it for a party later in the week. I think my guests will be thanking YOU Gena!!!!! I pulsed til smooth.... Set aside. August 17, 2020. 3/4 cup raw cashews soaked at least 2 hours; 1 cup almond milk or milk of choice; 1/3 cup nutritional yeast; 1 tablespoon lemon juice; 1 tablespoon tapioca starch; 1/2 teaspoon garlic powder; 1/2 teaspoon sea salt; 1 8oz bag frozen spinach, thawed; 1 can artichoke hearts chopped; Directions. Print this article Font Size -16 + Jenn Bodnar. Vegan Spinach Artichoke Dip. Tofutti Cream Cheese. Spread dip in prepared pan and sprinkle with parmesan. I've blended in white beans to give it more body and some extra protein but you can leave them out if you wish. Happy weekend, all. 8 Artichoke hearts. Be the first to review this recipe. Focus on what you really want out of your life! Soy, dairy, oil, and gluten free! I’m in earnest when I say that my palate hews to the healthy side of the food spectrum, and that simple tastes and textures are always my preference. So excited to try it! I love spinach and artichoke dip but I never want to eat it because the dairy makes me sick. I’m pretty proud of this one. I love spinach and artichoke dip. Recipe by Izy Hossack. Thanks for sharing! Yes it’s not a kale salad, but it’s the healthiest version of this dip I’ve ever come across. packages frozen artichoke hearts, or the equivalent in canned artichoke hearts This post may contain affiliate links. It also can be very intriguing to your carnivorous family and friends, resulting in a lot of explaining. Recipe by Izy Hossack. Serve right away while it's hot with toasted pita slices, chips or veggies. and we loved it! i could probably just omit it and hope the richness of the cashew sauce could do the trick. . As an Amazon associate, I earn from qualifying purchases. Actually I know very little about anything football. Initially when I transitioned to vegan, I was a little scared because I wasn’t sure I could help most of the people I coach on a regular basis. 2) Chop artichokes into small pieces. I didn’t think of the cashew sauce!!! 10 ingredients . Mince the garlic, and grab your bag of spinach. This plant based spinach artichoke dip recipe is seriously the BEST, and it’s so easy to make with only 7 ingredients! Reply. Fortunately, our vegan version of the classic is a lighter version. Published Dec. 27, 2019 and updated Nov. 15, 2020. YES sometimes in order to have really stellar results, that is needed. READY IN: 25mins. SERVES: 6-8. Dip with tortilla chips or crackers. Gena, this. Add artichokes and spinach and cook for 2-3 minutes. It’s perfect for preparing a day ahead of a party then baking the day of. Place garlic, artichoke hearts and spinach in a food processor or blender and process until smooth. I am sure it is good though. Amazing!! Warm Spinach & Artichoke Dip. I can’t help myself though, I love finding vegan options for the foods I love. With my ED, I didn’t want to go out because there would be tons of food and everything I made had to be super healthy all of the time. packages frozen spinach 1 1/2 heaping up daiya mozzerella style cheese 1) Defrost all the veggies. I have really been wanting to try Daiya so maybe I’ll go buy some and get started!! Can’t wait! If you’re a fan of vegan cheese you can transfer the dip to an … Let me know what you served it with in the comments below. Not like you’d do it every day, and who eats spinach and artichoke dip every day anyway. Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. Step One: Cook Onions in Butter. Add drained & chopped artichokes, spinach, hot sauce, Worcestershire sauce and 1/2 cup of shredded vegan cheese. Course Appetizer. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. Warm Vegan Spinach Artichoke Dip. I was skeptical at first, I admit. Elizabeth. It’s time to revisit all those recipes that call for cheese. No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in. 2 C Daiya Mozzarella Shreds (1 bag) 16 oz. At the half way point (at the 10 minute mark) top dip with the additional 1/4 cup of vegan cheese and almanese. Learn more about what they’re up to at www.emotionaleatingfreedom.com. Before I go, I wanted to mention that Casey and Marlena–two health-minded counselor friends of mine, are leading an emotional eating program that commences on Monday. Cant say I am complaining . it’s amazing. Tips for cooking with Daiya. Be the first to review this recipe. This dip is so easy and tastes great. Spinach artichoke dips are always a favorite in our house, especially for the holidays and other get-togethers – there’s nothing like a freshly baked artichoke dip. Once everything has melted, combine the spinach and artichoke hearts and allow to simmer for 5 minutes. UNITS: US. Jump to Recipe Print Recipe. I used to eat the stuff whenever I went to a restaurant that had it. its the only thing that prevents me from buying it around the clock because i love it so much i eat it far faster than i should (monetarily speaking) and next thing i know, my grocery budget is ridic. Couldn’t hurt to have another vegan dish at the party. 30 minutes or less Gluten-free No/Low Cholesterol Soy-free Vegan Vegetarian Products. Stir continuously to avoid burning. White beans: I’m using one can of great northern beans, but cannellini will work just as well. Preheat oven to 400 degrees. Hot, cheesy, and oozing with cashew cream and melted Daiya, it’s the perfect treat for a superbowl party—or for any comfort meal. Serves 6 (at least!) The traditional version sounds healthier than it really is, it’s a very heavy snack. Transfer mixture to a baking dish - place baking dish on a rimmed baking sheet and bake for 20 minutes or until hot and bubbly. Stir again until all … This struck me “to throw a nice big hunk of Earth Balance into a fry pan, or agave into a muffin recipe, or a glug of olive or coconut oil into a roasting pan.”– Vegan Spinach Artichoke Dip tastes like the traditional dish but so much better. Just stumbled across your Raw Ranch dressing, and WOW! I don’t see in the recipe where nutritional yeast is used. Often, I make the dip in advance and freeze it for a party later in the week. 2 tbsp mellow white miso Begin by cooking onions in vegan butter in a saucepan over medium heat. Filters. Vegan Spinach and Artichoke Dip A Healthy Recipe that Tastes Indulgent. Top with another 1/2 cup daiya (add more than that if you like). Yours sounds wonderful and I love the cashew cheese sauce. Transfer mixture to a baking dish - place baking dish on a rimmed baking sheet and bake for 20 minutes or until hot and bubbly. The traditional version sounds healthier than it really is, it’s a very heavy snack. I thought of you guys as I snacked upon a few of them on my bus ride to D.C. yesterday, along with an apple, veggies, and dip. Spinach Artichoke Dip June 17, 2019 in Recipes. Figuring out where and what to eat takes an enormous amount of planning. My winter pa, A whole roasted cauliflower is always a good addit. That’s so true, Gena, about eating disorders and strict mindsets. It’s perfect for preparing a day ahead of a party then baking the day of. Spinach and Artichoke Dip – Vegan, Gluten-Free & Nut-Free . The trick is to allow the dip to cool completely before transferring it to a freezer container. Add artichokes and spinach and cook for 2-3 minutes. However, everyone agreed that this dip tastes really, really similar to the spinach artichoke dip they're used to, made with dairy. If you prefer less spice, omit the cayenne or add less. I am wanting to make one of the recipes so bad. But now that I’ve gone dairy-free, I really appreciate innovative recipes like this so I can enjoy new twists on old favorites! I posted a spinach/artichoke dip yesterday too…great minds think alike! What is it about cashews that they just make everything better? Stir continuously to avoid burning. And usually, they’re frickin’ good. That recipe looks scrumptious! We just had some spinach artichoke dip at Native Foods in LA for our vegan-aversary celebration (4 years and going strong and stronger!) Begin by cooking onions in vegan … Follow us for continuous inspiration on how to live delectably plant-based. Jul 21, 2020 - This paleo spinach artichoke dip is a nutritious undertake the common appetizer. That looks really good. 1/2 paprika Spinach & Artichoke Dip Audrey March 26, 2013 Appetizer, Extras, Game day dishes, Sides, Snacks. It’s creamy, cheesy, hot, and delicious. My sister and I love doing this. 1 ⁄ 4. cup vegan mayonnaise. Genius, pure genius. Feb 14, 2019 - This vegan spinach artichoke dip is unbelievably creamy and cheesy while still being dairy free. Dish Types. Served warm or at room temperature, it’s a crowd-pleasing easy vegan appetizer served with pita chips, crackers or veggie sticks. I eat artichoke hearts like it is my J-O-B, aka I eat a can a day:), Fun twist on a classic dip! My mom’s specialty . Savory Spring Oats with Tofu, Spinach & Peas, You know those recipes that completely exceed expe, Doesn’t get any more festive than this wild rice, My forever Christmas cake ❤️ It’s so refreshing. I can tell already it is going to be delicious. Now add the cashews to a small bowl and cover with boiling water. 30 minutes or less Gluten-free No/Low Cholesterol Soy-free Vegan Vegetarian Products. I don’t even think Daiya was on the scene then. Add vegan cream cheese, 3/4 cup vegan parmesan, and pepper. 2 tbsp tahini If you prefer less spice, omit the cayenne or add less. Love that it can be gluten-free too . Add artichoke hearts and spinach and saute until spinach is wilted. It's great for dipping pizza crusts into! The base, though still creamy, is plant-based, specifically made with cashews. October 21, 2018 . Frozen Spinach (thawed, drained, squeezed) 14 oz. A rich dip which can be served hot or cold. packages frozen artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz. Serving vegan spinach artichoke dip...hot or cold, or freeze it for later. Drain all the excess water out of the thawed spinach and place in a large bowl with the vegan sour cream, artichoke hearts, and garlic. This #vega, Not that I don’t love a regular lasagna, but the, Another simple, filling winter salad. 1/4 cup nutritional yeast 1/2 C Earth Balance Buttery Spread. I encourage you to get creative. Thanks for the recipe! hmm…. I love love love spinach and artichoke dip. The dill is what makes it so fantastic. This Vegan Spinach & Artichoke Casserole with White Beans is hearty and filling, but made from fresh, spring-inspired ingredients for a warm-weather appropriate meal that you’ll be craving all the time. This spinach and artichoke dip might be the best plant-based recipe of all time. salt and pepper to taste. by Six Vegan Sisters. A classic dip made simple and vegan! When it comes to recipes that involve vegan cheese, the rest of our family tends to be a bit skeptical. Using a food processor or immersion blender, blend the cashews, garlic, lemon juice, vegan cheese, and mayo. Looks delicious! Made with vegan alternatives, this spinach artichoke dip is great for parties. 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