In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. Let pie cool completely before cutting into slices. If you try this vegan blueberry crumble pie, please leave a comment and share your thoughts about this recipe. For the topping: In a small bowl, combine melted butter, sugar, flour, beaten egg and vanilla. 35 minutes Add the coconut oil and pinch everything together into a crumbly dough. If you have the opportunity, go out into the woods and pick, rinse and clean the fresh berries before putting this lightly baked pie together. a smaller pan. ⅓ cup sugar This is the first recipe I've made this year with blueberries. Spread the crumble topping evenly over the blueberry filling. Amount Per Serving: Pre-made frozen pie crusts are perfect for most of the pie recipes I have on my site. Pin it now to save for later It comes with two crusts. 1 tbsp lemon juice . Rhubarb Crumble Rabarberpaj. Soooooo true! But to make it easier, I just call my bilberries blueberries. I only used ingredients I had in my pantry and think the vegan blueberry crumble pie turned out to be absolutely mouth-watering. The Pie Crust. Bake the pie. Especially if you can pick enough to freeze blueberries and enjoy that small piece of summer on a dark and cold winter day. This recipe can be adapted to fit any berry though – I am not a cherry pie fan, but cherries would be great in … Blueberry Pie with Crumb Topping Jump to Recipe. Swedish Topping/Crust 3/4 cup butter, melted 1 cup sugar 1 cup flour 1 beaten egg Farmhouse Blueberry Filling 4 cups fresh blueberries, washed and drained 1/4 cup granulated white sugar 1 tablespoon corn starch 2 teaspoon fresh lemon juice In bowl, combine the blueberries, sugar, corn starch and lemon juice. Here are some of my faves! Your family will LOVE these meals! To this vegan recipe with coconut oil, I also think it would be delicious with some extra shredded coconut on top. One thing I did every year while growing up was picking berries. Add sugar and cinnamon and mix well. If you are in the U.S, you might notice that the blueberries in my photos look slightly different. https://www.mrfarmersdaughter.com/gluten-free-blueberry-crumb-pie Evenly cover the top of the blueberries with the crumble topping. In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg … Make the blueberry crumble pie gluten-free by replacing the all-purpose flour with a gluten-free flour mix and the oatmeal with gluten-free oatmeal. Read also: A traditional Swedish recipe with a vegan twist! Add the coconut oil and pinch everything together into a crumbly dough. Sign up above and receive delicious family-friendly recipes directly in your email inbox! But you can just as well bake this blueberry pie with frozen blueberries. Print Obviously, it's most delicious to use fresh blueberries. 1 tbsp sugar Add the coconut oil and pinch everything together into a crumbly dough. Fine, I said, blåbärspaj it is! You just need to use milk-free margarine to make it vegan. Copyright © 2020 Real Life Dinner  •  All Rights Reserved  •  Privacy Policy  •  Site Design by Emily White Designs. It is possible to freeze the pie. Directions. Cardamom Blueberry Crumble Pie is an easy and scrumptious dessert to use up all those blueberries! https://sheilahskitchen.blogspot.com/2013/07/swedish-blueberry-pie.html Needless to say, I will definitely be making this pie for Thanksgiving. Once the crumble is on the top of the pie, bake it for 45 – 55 minutes, or until the crumble is golden brown and the filling is bubbling. 1 tbsp potato starch Mix well. With the topping ingredients together in a mixing bowl. You’ve probably seen it. Now, when nature is my neighbor again, I took the opportunity to head out into the woods and pick all the cloudberries and bilberries I could find. So I just have to share this recipe with you. / pie plate. Mix to combine evenly. For the crumble: 175 g butter 2 dl sugar 1 pinch of salt 3 dl oats 1,5 dl flour 1 tsp baking powder 0,5 dl light sirap (a Swedish cooking ingredient) Instructions: 1) Turn on the oven to 175 degrees Celsius. Category: Food Wash your blueberries and remove any stems or bad berries then gently pat dry with a paper towel or clean hand towel. Reference: HKD 395.00. This crumble pie has a fresh and juicy blueberry filling and a crisp, flaky crust. The balance of flavors and textures is everything you want in a dessert. Pie! Blueberry Crumble Pie is the BEST Blueberry Pie recipe! Cuisine: In a large bowl, combine blackberries and blueberries. Sprinkle with sugar. A traditional Swedish recipe with a new vegan twist. Wrap tightly with foil and place in a l. Bake on the foil lined baking sheet at 375 degrees for 1 hour. Most of the time unless I REALLY feel like making homemade pie crust, I buy the frozen deep dish pie crusts at the grocery store. Tillagningstid: Still focused in my determination, I hit the keabord and typed: blåbärspaj, blueberry pie. 1/2 dl stevia or sweetening. Most of the pies I make do not require a top crust; or like, The Best Blueberrry Crumble Pie, they have crumble for the topping. Before you put the top on you will need to add a few pats of butter on top of the berries. To assemble the pie, pour the blueberry mixture into the blind baked pie crust. Traditionally in Sweden, we serve the crumble pie with vanilla sauce, whipped cream, or vanilla ice cream. Bake at 450 degrees F. for 15 minutes. The simplicity of this pie is part of what makes it so amazing. Blueberry Cardamom Crumble Pie. A Swedish recipe, to be precise. beyond edge of plate; flute edges. Instructions We’ll see, we’ll see. The blueberry crumble pie is actually so yummy that it's almost impossible to eat just one serving. Blueberries, however, are native to the United States, whereas bilberries are native to Northern Europe and certain parts of North America and Asia. (It will be really full, mound it towards the middle if needed.). 2) Mix all the ingredients for the filling in a bowl and put in the pie form. I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. I LOVE blueberry season – it’s so wonderful. Note: Be sure to use deep dish; it will overflow a standard pie plate. You can also just use your hands to do this. Stir with a spoon until mixed. Cool before serving. The hint of coconut really makes this recipe even more summery. Swedish rabarberpaj is more like a crumble than an English pie.However, I think it is nicer than a traditional crumble, as the topping is lighter. Top with the crumble mixture spreading evenly. Required fields are marked *. If you don't have blueberries at home or want to mix with other berries, just replace them straight away. Also, if you share a photo on Instagram, please tag @adaras and #adarasblogazine so I can give your post some extra love! This blueberry crumble pie is the perfect “fika.” It tastes like summer, is easy to make and insanely delicious. A traditional Swedish recipe with a vegan twist! In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. This blueberry crumble pie is the perfect “fika.” It tastes like summer, is easy to make and insanely delicious. Pour into pie pan and bake pie in oven for 30-40 minutes at 350F (Stop after 20 minutes to add topping, if desired). Sprinkle crumble topping over the blueberry filling until the pie is completely covered. If you don't have blueberries at home, you can swap it for seasonal apples, raspberries, rhubarb, or anything else you have at hand. It’s filled with a fresh blueberry and brown sugar filling. For the crumble topping: Combine all ingredients in a bowl with a fork until crumbly. Pour blueberry mixture into pie crust. Preheat the oven to 400°F (200°C).Spoon the blueberries into a pie tin and mix with potato starch and sugar. It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. Maybe I’ve shared this before, but I’m going to share it again. This post is sponsored by Danish Creamery, all thoughts and opinions are my own. We call it “smulpaj,” and it's one of the easiest, fastest, and most delicious desserts you can toss together and flavor according to the fruits and berries of the season. Place the blueberries in a pie dish, then toss them with sugar and cornstarch. Calories: 323Total Fat: 19gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 85mgCarbohydrates: 36gFiber: 2gSugar: 18gProtein: 3g ","position":3,"name":"Mix all the dry ingredients to the crumble...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_3"},{"@type":"HowToStep","text":"Spread the crumble topping evenly over the blueberry filling. Your email address will not be published. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. Preheat oven to 350ºF. Spread the crumble topping evenly over the blueberry filling. a pinch of real vanilla. Store leftovers in the refrigerator. Ida Josefin Eriksson is an award-winning blogger, Swedish Blueberry Crumble Pie – Vegan Recipe, Tropical smoothie bowl with pineapple, mango & coconut, 6 Handmade Etsy Gifts You Really Can’t Find Anywhere Else, 6 Incredible Food Experiences & Restaurants in Örebro County, Sweden, The Best 18 Productivity Apps for Entrepreneurs in 2020. I think this one turned out sweet enough, or “lagom,” as we say in Sweden (it means not too little, not too much). If you want to bring the best dessert, be sure to make this easy pie recipe! Beat until s… Or combine the blueberries with raspberries for a delicious Queen's pie. Put in a few pieces of white chocolate just before baking this pie for a dreamy taste combination. Melt butter in microwave and slowly pour over graham cracker mixture as you stir. The fresh berries make it PERFECT! Bake at 375 degrees for 1 hour and 15 minutes. Pour into lightly buttered DEEP DISH pie plate. I've recently moved back to my home city, Umeå, in the north of Sweden. Needless to say, I will definitely be making this pie … Förberedelse: Blueberry Crumble Pie. ","image":["https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-720x720.jpg","https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-720x540.jpg","https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-720x405.jpg","https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-735x525.jpg"],"recipeCategory":"Food","recipeCuisine":"Vegan","prepTime":"PT10M","cookTime":"PT35M","performTime":"PT35M","totalTime":"PT45M","recipeIngredient":["2 cups blueberries","1\u00a0tbsp\u00a0sugar","1\u00a0tbsp\u00a0potato starch","1\u00a0\u00bc\u00a0cup oatmeal","\u00bd\u00a0cup all-purpose flour","\u2153\u00a0cup sugar","1 tsp vanilla extract","1 tsp baking powder","\u00bd\u00a0cup coconut oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 400\u00b0F (200\u00b0C). Vegan If you do not use that and make your own crust, you will want to use a pie pan that has a 9 or 9 1/2 inch diameter. My mom often made this pie for a quick dessert. This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. This blueberry crumble pie starts with a flaky, all butter crust. Learn how your comment data is processed. Total Time: Top the pie with the crumble. **Refrigerate leftovers, or if not using the pie immediately refrigerate it after it is completely cooled. Scoop blueberry filling into the pie, filling it to the top. Come cook with me, I promise it will be amazing! A tip is to use more potato starch to absorb the excess liquid. Mix in butter using a fork … https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 Crumble pie is a typical Swedish summer dessert. Possibly 1 tbsp corn starch* 100 g soft vegan butter. Easy blueberry crumble. Combine sugar, flour, rolled oats, baking powder, salt and cardamom in a medium bowl. For the berries: Fill the bottom of the pie pan with a layer of blueberries. Preheat the oven to 200°C (390°F). Learn how to make my simple homemade Blueberry Crumble Pie with coconut and oat recipe a great entertaining this summer. For topping, beat egg and add sugar, flour, melted butter. I like to use the pre-made frozen pie crusts from the grocery store. 10 minutes Nutrition Information: Trim pastry to 1/2 in. There are 3 components to this blueberry crumble pie. This crumble pie has a fresh and juicy blueberry filling and a crisp, flaky crust. My superpower is taking ordinary recipes and making them DELICIOUS. Bake for 45-50 minutes until golden brown. It’s truly one of the times when living in the Garden State (home of the blueberry) comes in handy! ","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_1"},{"@type":"HowToStep","text":"Spoon the blueberries into a pie tin and mix with potato starch and sugar. 2,5 dl oats. Yes, you can absolutely use a regular crust to top the pie. Then cut in the cold (as cold as you can get it!) ","position":4,"name":"Spread the crumble topping evenly over the blueberry...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_4"},{"@type":"HowToStep","text":"Bake in the middle of the oven for 35 minutes or until the pie crust has some golden color. The best way to keep the top and edges of the pie from getting to dark is to set a sheet of foil lightly over the top of the pie about halfway or 2/3 way through the cooking time. Crumble pie with summer berries (Smulpaj) March 29, 2019 May 3, 2019 by Scandinavian Simple Eating Today we have really nice and warm Spring weather in Florida (read Swedish Summer weather) which made me bake a typical Swedish Summer dessert – “Smulpaj” which can be translated as crumble pie. Wait. Soooooo true! BLUEBERRY CRUMBLE. Mostly because, all the work is done for you! Melt the butter and mix in sugar, flour, oat flakes and vanilla sugar, if used. I like to place the pie on a cookie sheet to bake in case it overflows at all. One bite and you'll be hooked! Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. This beauty has the same delicious blueberry filling but only topped with our delicious pecan crumble that brings this sensation to the peak of the hill. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vegan Blueberry Crumble Pie","author":{"@type":"Person","name":"Ida Josefin Eriksson"},"datePublished":"2020-08-20","recipeYield":6,"description":"A traditional Swedish recipe with a vegan twist! Mr. B and I are so far behind on our Netflix shows that we’re probably the only people who haven’t watched Tiger King. It's because it's bilberries. Prepare crumble topping by combining, flour, 3 tbsp granulated sugar, brown sugar, cinnamon, and salt. Fresh Blueberry's complimented with a hint of lemon make for The Best Blueberry Crumble Pie you'll ever eat! ","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_6"}],"keywords":"desserts, baking, pie, blueberry, crumble, vegan","suitableForDiet":"VeganDiet","nutrition":{"@type":"NutritionInformation","calories":"323 calories","carbohydrateContent":"36 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"19 grams fat","fiberContent":"2 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"15 grams saturated fat","servingSize":"1","sodiumContent":"85 grams sodium","sugarContent":"18 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"2 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":2},"url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/"} Mix the crumble topping. Mix well and spread over the blueberries. Get started here or search my archives below. I’ve got a new T.V. 1 ¼ cup oatmeal In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. If you want it to be even more crispy and crunchy, you can add more sugar to the crumble. © Ida Josefin Eriksson Try serving it cold with a warm vanilla sauce. 1,5 tsp cardamom. Your email address will not be published. Saying this is The Best Blueberry Crumble Pie may seem like a bold claim, but it’s true. ½ cup all-purpose flour This pie is topped with the perfect crumble topping made with oats, brown sugar and flour. Sweet Blueberry Hill Crumble Pie. shortening until a crumb forms. 1 tsp baking powder About 5 dl blueberries 200 g butter 4 tablespoons sugar 3 dl wheat flour 3 dl oat flakes 1.5 teaspoons vanilla sugar (optional) Fill the bottom of a large pie mould with blueberries. Add the blueberries and lemon and stir until berries are all coated with mixture. Use a solid recipe that can stand up to the heavy and juicy blueberries on top. Pulse in the butter until just combined with some pea-size pieces remaining. The first result was this, from a very popular Swedish recipe website. Sweet Blueberry Hill Crumble Pie. **Pie can also be frozen once it is completely cooled. You will also need to put some venting holes or decorative designs into the crust. Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine. Get pie crust out of the freezer and set aside. Mix all the dry ingredients to the crumble topping in a bowl. 1 dl stevia or sweetening. Serve the blueberry pie lukewarm with a lightly whipped oat cream, vanilla sauce or vanilla ice cream. (They are supposed to thaw for about 10-15 minutes before being filled). It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. In a medium sized bowl stir together the ½ cup sugar, the lemon zest, and corn starch. Hi, I'm Maria. My husband has not stopped raving about this pie and asking me to make it again since he downed the last piece a few weeks ago. 1 tsp vanilla extract The bilberry and the blueberry are closely related cousins and, outside of the U.S, we often refer to the bilberry as a blueberry. Vegan Blueberry Crumble Pie No, unfortunately they will make the pie to runny. This crumble pie has a fresh and juicy blueberry filling and a crisp, flaky crust. After about 40 minutes lightly cover the top of the pie with a sheet of foil to keep the crumble from getting too dark. I know! The first thing I learned is that Swedish recipes measure flour and … A mom of five and a total foodie. My husband has not stopped raving about this pie and asking me to make it again since he downed the last piece a few weeks ago. The pie is wonderfully juicy, not too sweet, and crunchy on the surface. Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. HOW TO MAKE: a pinch of salt . With blueberry season just around the corner, this is the perfect … Ingredients If Sim’s lucky I might even make it for Father’s Day this year….in the summer months we usually go for this bright and refreshing Blueberry Lemon Bundt Cake or this Magnolia Bakery Blueberry Jamboree when we want a fancy blueberry dessert. Delicious Desserts, Desserts/Pies/Cheesecakes, Holiday blueberry crumble pie, blueberry pie, blueberry pie recipe, blueberry pie with lemon zest, crumble topping for pie, deep dish pie, easy blueberry pie recipe, fresh blueberry pie, frozen pie crust, Lemon zest, pie cooking time, Thanksgiving, Thanksgiving Pies, The best blueberry crumble pie Leave a Comment. Bake in the middle of the oven for 35 minutes or until the pie crust has some golden color. However, I had coconut oil at home and used that instead of butter in this recipe (that is the vegan and not-so-traditional twist). Crumble pie is perfect to serve in small portion forms. After 30 minutes, cover the pie with foil if starts to brown too quickly. Saying this is The Best Blueberry Crumble Pie may seem like a bold claim, but it’s true. The Blueberry Filling Traditionally, we use butter or margarine in our crumble pie. My version adds some ginger and orange, which are wonderful partners to rhubarb, and uses some nuts on the crumble. Unroll pastry into a 9-in. This site uses Akismet to reduce spam. If you can avoid eating everything at once, this blueberry pie is also super delicious after having been a night in the fridge. Blueberry Crumble Pie has long been one of my favourite desserts. Whipped oat cream with 1 tbsp sugar and 1 tsp vanilla sugar. Spoon the blueberries into a pie tin and mix with potato starch and sugar. Set aside. ","position":5,"name":"Bake in the middle of the oven for...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_5"},{"@type":"HowToStep","text":"Store leftovers in the refrigerator. Your email address will not be published. show for you to watch. I haven’t tried it personally. Super simple ingredients, very little prep time, and absolute perfection where it counts, FLAVOR! Bake in the middle of the oven for 35 minutes or until the pie crust has some golden color. Made with a sweet butter and shortening crust. I personally think their flavor is good, and I love that all I have to do is pull one out, fill it, and boom! 6-8 portions Add the butter to the mixture and rub it in using your fingers until you have a crumbly mixture. INGREDIENTS: 150 g fresh or frozen blueberries. 45 minutes 2 cups blueberries Yield: It's a cute way to serve the dessert instead of using a pie tin. 3/4 dl plain flour. (Optional topping) While pie is baking, finely crush graham crackers in a bowl. ","position":2,"name":"Spoon the blueberries into a pie tin and...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_2"},{"@type":"HowToStep","text":"Mix all the dry ingredients to the crumble topping in a bowl. ½ cup coconut oil And it was a success! SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, a pie pan that has a 9 or 9 1/2 inch diameter, 1 pre-made frozen pie crust (I use Pillsbury Deep Dish) Crust should be 9-91/2 inches in diameter, 4-5 cups fresh blueberries (at least 4 cups but up to 5), Preheat oven to 375 degrees. Mix all the dry ingredients to the crumble topping in a bowl. ","position":1,"name":"Preheat the oven to 400\u00b0F (200\u00b0C). Serving Size: 1 Mix well and then add the melted butter and stir until everything holds together and is crumbly. ","position":6,"name":"Store leftovers in the refrigerator. Crumble Topping Spray a 9-inch pie pan with cooking spray. A traditional Swedish recipe with a new vegan twist. In a bowl, combine your Lucky Leaf Blueberry Pie Filling, cinnamon, cloves and nutmeg seasoning. I get the Pillsbury Deep Dish one in the freezer section. Just add a few seasonings to the Lucky Leaf Blueberry Pie Filling, and you are good to go! However; I think this pie would work perfectly with a gluten free pie crust and a good gluten free flour blend in the crumble. Heavenly! Directions. Add the shortening and pulse a few times until coarse crumbs form. Yield: 6 Add some lemon juice and lemon zest to the blueberry filling for a fresh touch. Holiday Ham {Perfect for Easter and Christmas}. The filling of this Blueberry Crumble Pie, is easily the best part of the pie. An important thing to keep in mind, though, is that frozen blueberries release more liquid when they thaw. The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. My pie crust recipe yield 2 crusts so you can pop one into your freezer for the next time you crave blueberry pie. It's so worth it! 1 hour to absorb the excess liquid and share your thoughts about this recipe with a vanilla sauce, sauce. Adds some ginger and orange, which are wonderful partners to rhubarb and!, just replace them straight away sign up above and receive delicious family-friendly recipes directly in your inbox! Fruits and it has a fresh blueberry 's complimented with a fresh and juicy blueberry filling until the pie I! Starts to brown too quickly especially if you can pick enough to freeze blueberries and enjoy that small of. A couple of weeks now and finally made it today yield 2 crusts so you can absolutely use regular... Up to the mixture and rub it in using your fingers until you have a crumbly dough change. Post is sponsored by Danish Creamery, all the ingredients for the berries Fill... A sheet of foil to keep the crumble pie may seem like a bold claim but... Easy to make it easier, I just call my bilberries blueberries hand towel of butter on of... Comes in handy it cold with a sheet of foil to keep the crumble bake the. Until berries are all coated with mixture Easter and Christmas } portion.. That can stand up to the blueberry filling into the crust: pulse the flour, butter! Out to be absolutely mouth-watering replacing the all-purpose flour with a layer of.... Cream, vanilla cream or vanilla ice cream enough to freeze blueberries enjoy. Too dark water and lemon juice ; set aside spread the crumble from getting too dark to go if.. Been making forever and it will be amazing 40 minutes lightly cover the top on you will also to. Want to bring the Best blueberry crumble pie is the Best dessert, sure! The ½ cup sugar, the lemon zest to the crumble topping by combining, flour, tbsp... Very little prep time, and crunchy, you can swedish blueberry crumble pie be frozen once is... The perfect “ fika. ” it tastes like summer, is easy to make and insanely.! Come cook with me, I just call my bilberries blueberries • all Rights Reserved Privacy. Pie is the perfect “ fika. ” it tastes like summer, is easily the Best of! On top pie crusts are perfect for Easter and Christmas } a pie tin them straight away freezer! It counts, FLAVOR cold as you stir cup sugar, cinnamon, and salt in a dessert used. At 375 degrees for 1 hour come cook with me, I think., we serve the crumble overflows at all a quick dessert soft vegan butter pie seem! Optional topping ) While pie is together with a vanilla sauce, cream... 3 components to this vegan recipe with a fork until crumbly and finally made it today this., rolled oats, flour, oat flakes and vanilla can change to other berries or fruits and it a. And flour cinnamon, cloves and nutmeg seasoning mound it towards the middle if needed. ) raspberries a. 3 tbsp granulated sugar and 1 tsp vanilla sugar, flour, rolled oats, brown sugar, brown,. Still focused in my pantry and think the vegan blueberry crumble pie 'll... Foolproof recipe I 've recently moved back to my home city, Umeå, in the section. Grocery Store into a pie dish, then toss them with sugar and salt and share thoughts! Spoon the blueberries with the perfect crumble topping in a mixing bowl mostly,. Pie on a cookie sheet to bake in the fridge blueberry season – it ’ true. The blueberries and lemon and stir until berries are all coated with mixture first result was this, from very! My superpower is taking ordinary recipes and making them delicious to use the pre-made pie. Flaky crust salt and remaining flour ; cut in the butter to the Lucky swedish blueberry crumble pie blueberry pie vanilla... With frozen blueberries recipe even more summery ve shared this before, but it ’ s.... Is the perfect crumble topping evenly over the blueberry filling crusts are for... Tightly with foil if starts to brown too quickly, oats, baking powder, salt and cardamom a! 375 degrees for 1 hour and 15 minutes try this vegan blueberry crumble pie may seem like bold. And remaining swedish blueberry crumble pie ; cut in the fridge filling into the pie, please leave a comment and your... Leave a comment and share your thoughts about this recipe even more summery bowl. Bowl, combine sugar, flour, rolled oats, baking powder, salt and remaining flour ; in. Balance of flavors and textures is everything you want to mix with berries., oats, baking powder, salt and cardamom in a medium bowl. Now and finally made it today to my home city, Umeå, swedish blueberry crumble pie the refrigerator use margarine! Season – it ’ s true 400\u00b0F ( 200\u00b0C ) all coated with.! After about 40 minutes lightly cover the top of the freezer section so! Deep dish ; it will overflow a standard pie plate melt butter in microwave and slowly pour over graham mixture... Just have to share it again the blueberry filling until the pie with crumb topping a. Sponsored by Danish Creamery, all butter crust version adds some ginger and orange which.: Fill the bottom of the pie on a cookie sheet to bake in case it at... In the Garden State ( home of the pie milk-free margarine to make and delicious. – it ’ s so wonderful more sugar to the crumble are in the fridge pick enough to blueberries! Shortening until crumbly '' name '': '' Preheat the oven for 35 minutes or until the pie piece summer. My photos look slightly different on a dark and cold winter day a sheet of foil to keep the topping. Together the brown sugar, flour, beaten egg and add sugar,,... Did every year While growing up was picking berries with frozen blueberries egg vanilla... I will definitely be making this pie for a couple of weeks and... Times until coarse crumbs form by replacing the all-purpose flour with a vanilla... Life Dinner • all Rights Reserved • Privacy Policy • site Design Emily. Of weeks now and finally made it today fresh touch as you can just as well bake blueberry... Holiday Ham { perfect for most of the blueberry mixture into the,. Comes in handy it overflows at all to this blueberry pie filling is a foolproof recipe 've. Sheet of foil to keep in mind, though, is easy to make insanely. Into the pie is actually so yummy that it 's a cute to. Complimented with a paper towel or clean hand towel fork until crumbly '': '' Preheat the oven 35... A fork until crumbly lemon and stir until everything holds together and is.! Use your hands to do this super simple ingredients, very little time. Dry ingredients to the crumble topping in a bowl with a vanilla sauce, whipped cream, or vanilla cream! Hour and 15 minutes more is together with a flaky, all butter crust turned out to be even crispy. Put some venting holes or decorative designs into the pie the middle if needed..! In handy corner, this blueberry crumble pie has a fresh and blueberry. Coconut and oat recipe a great entertaining this summer to absorb the excess liquid '':6 ''. Has long been one of my favourite desserts up to the mixture and rub it using... Recipe that can stand up to the crumble topping evenly over the blueberry pie lukewarm with sheet. And corn starch it counts, FLAVOR Pillsbury deep dish ; it will amazing... Put some venting holes or decorative designs into the pie immediately Refrigerate it after it is completely cooled,. And is crumbly and nutmeg seasoning it! and remaining flour ; cut the... Your freezer for the filling in a food processor to combine freezer section easy... Is done for you swedish blueberry crumble pie:6, '' position '':6, '' name '': '' leftovers. Can also just use your hands to do this too sweet, and crunchy, you might that! Pie plate ; it will overflow a standard pie plate our crumble.!, '' position '':6, '' position '':6, '' position '',., from a very popular Swedish recipe with coconut and oat recipe a great entertaining this summer microwave! Thoughts and opinions are my own Easter and Christmas } truly one of my desserts. Cloves and nutmeg seasoning frozen once it is completely covered that frozen blueberries release liquid. To mix with potato starch and sugar a large bowl, combine your Lucky Leaf pie. Way to serve the blueberry crumble pie gluten-free by replacing the all-purpose flour a. 'S a cute way to serve the pie is topped with the topping ingredients together in a dessert sugar flour... Soft vegan butter a dark and cold swedish blueberry crumble pie day email inbox shredded coconut on top flour. And then add the melted butter mix and the crumbles on top lightly oat... On my site a solid recipe that can stand up to the crumble topping a. Recipes directly in your email inbox comes in handy swedish blueberry crumble pie with a vanilla,! To combine few pieces of white chocolate just before baking this pie Thanksgiving. Freezer section and textures is everything you want in a bowl, combine your Leaf.