Dust generously with icing sugar and bake in the preheated oven for 8 minutes, then reduce the temperature to 200°C/Gas 6 and cook for a further 7–12 minutes until the pastry is golden and glazed. Powdered sugar for dusting . Cooking instructions. Fresh lemon juice from 1/2 lemon. To assemble: Place a dab of the whipped cream on the serving plate to anchor the Place on baking tray (I line it with baking paper) and bake for 10 - … Pour the milk into a saucepan and add the vanilla extract, bring to the boil. SERVES 4–6. For my favorite version, I keep it very simple with one filling, three layers of puff, and plenty of lightly sweetened strawberries on top. 1 1/2 cups strawberries, thinly sliced. https://www.williams-sonoma.com/recipe/strawberry-millefeuille.html Custard Filling. DIRECTIONS. [blank] This modern take on the mille-feuille has only one layer and is a lot simpler to make. Strawberry Millefeuille . 1 cup heavy cream. Unroll the pastry and place on a non-stick baking tray. Which is why one of my favorite ways to eat strawberries is atop a towering mille feuille. Preheat the oven to 220°C/Gas 7. This Strawberry Napoleon dessert (also known as mille feuille) is a simple French dessert using puff pastry. 1 Tbs. Mille-feuille in French stands for ‘a thousand sheets’ as often the original recipe appeared to have many layers and was more of a custard slice. 1 egg, lightly beaten. Roll out puff pastry and cut in squares ( approx 4 x 5 cm). Sometimes though the occasion calls for something a little more spectacular – and that is the time to produce a strawberry mille feuilles. Whisk together the egg yolks and sugar until light and frothy mixture, then sieve in flour. Preheat oven to 375 degrees F. Method: Pre-heat oven to 200°C. I live for the first strawberries of the spring. 1 sheet (1/2 package) puff pastry, thawed according to package directions and unfolded. granulated sugar. mille-feuille – a strawberry puff! 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