Beat for 3 minutes until creamy and light beige in color. I split the flour into thirds and added it alternating with the sour cream. This is an easy to follow recipe with a tremendous pay off! Place a rack in middle of oven; preheat to 325°. Amount is based on available nutrient data. « The New House Part 1: Let’s Start at the Very Beginning…, Sourdough Cinnamon Rolls with Cream Cheese Icing ». To keep the cake soft, do not over-bake it! Remember..eggs and butter at room temperature and don't overbeat. I added lemon zest and poppy seed to this recipe. I added vanilla extract baked at 350 but had to cover with foil after 40 minutes to keep from getting too brown. I agree that the 8 1/2 x 4 1/2 inch pan is the perfect size. Stir in the milk and sour cream. And while you could use greek yogurt in place of sour cream, it tops out at about 5% fat, while full fat sour cream is about 14%, so again, it will have some effect on the moistness of the loaf. Larger will work, but … Grease a one pound loaf pan, and line with a parchment paper sling. Add comma separated list of ingredients to exclude from recipe. Scrape sides of bowl as needed. If you’re having any second thoughts about how long it takes to make pound cake… This is what I did to make it come out that way. The texture of the cake will be softer if you choose the higher amount of sugar. Sour Cream Pound Cake Pre-heat the oven to 160°C/325°F. I also use the traditional preparation method: cream the butter and sugar very well, a good few minutes, until light and fluffy. Remember to add the streusel to the middle and top of the cake (not the bottom of the pan). Step 2. My mom would serve each of us a warm slice of cake smeared with extra butter. Spoon into a greased 9-in. Mix until combined. Add vanilla. This post may contain affiliate links, which may pay me a … Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, … Add the sour cream and mix until incorporated. This is an easy cake to bake. In a bowl, sift flour together with salt, baking powder, baking soda, and keep aside. Percent Daily Values are based on a 2,000 calorie diet. The fat in the sour cream contributes to the moistness of the finished loaf, so lesser fat versions will not perform as well. I always make sure that my ingredients are room temperature before I start. Add the … Then I beat the egg whies until stiff peaks were formed and folded them into the batter poured the batter into the tube pan and baked for about 90 minutes at 350 degrees. Drizzle in the oil while whisking to combine. However the cake came out dry and I was very careful not to overmix or overbake. Sour cream pound cake recipe lemon sour cream pound cake cookie lemon raspberry sour cream pound cake the best lemon curd loaf cake cardamom sour cream pound cake. Here's my recipe. Combine flour, cocoa, soda and salt. Place the cakes into a preheated 350 degree F … http://www.film-guy.com. Preheat the oven to 350°F. Remember..eggs and butter at room temperature and don't overbeat. Not pleased; will not use again. In a bowl, cream butter and sugar. I like a very flavorful cake so I used one teaspoon each of orange lemon and almond extract and two teaspoons of vanilla extract and never ever use imitation. It's really easy to make your own whipped cream! Beat in eggs and vanilla. Make a double recipe for a Bundt or tube pan. Bake at 350 degrees F … It's four stars with the changes that I made. Add oil, sour cream, milk, … This is excellent! I have used this basic recipe for a couple of years. The inside was moist and tender. Lightly butter an 8½x4½" or 9x5" loaf pan. I added more like a heaping half cup of sour cream. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. of vanilla extract and 1/4 tsp. Lemon Sour Cream Loaf Cake. I added 1 tsp vanilla and 1 tsp almond extract to the batter. To make the cakes: In a large mixing bowl, beat together the shortening, sugar, salt and nutmeg. Cake Lemon Sour Cream Loaf Cake Dik Dik Zaxy December 21, 2020 no Comments . If you don’t care about cutting back on sugar, the higher amount will result in a softer cake. I added a tsp of vanilla and decreased the sugar to 3/4 cup. In a small bowl, mix topping ingredients; sprinkle over batter. Combine oil, eggs and sour cream and stir into flour mix. Add sour cream and eggs. LEMON AND SOUR CREAM CAKE . Cream together the butter and sugar at high speed in a stand mixture … I baked it at 350 degrees for 75 minutes. Mix in salt and baking powder. Preheat the oven to 325°F. You want the butter to turn pale and take on an almost fluffy consistency. Start checking for doneness a few minutes before you think you should. This recipe is a keeper! Very good with minor changes. You can make your own vanilla extract by following my recipe. Grease a 10 inch tube pan generously with cooking spray and set aside. Grease and flour three 8 1/2" x 4 1/2" loaf pans. Pour the mixture into a greased and floured loaf pan. I prefer a less-sweet cake, so the slight change in texture is a good compromise for me. My husband liked it so much … Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. I already had this basic recipe in my file but I needed to make a few changes. Preheat the oven to 350°f / 180°c. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Grease and flour a 8x4 inch loaf pan. Then I added the extracts to the mixture but I did something different. Pour batter into a standard 9″x5″ buttered loaf pan and bake in a low temperature oven for about an hour. Add the flour and sour cream alternately in thirds, beginning and ending with the flour. Also double the recipe if using a bundt pan! Sour Cream Coffee Cake Loaf: Bake this recipe in two 9 x 5-inch loaf pans. I baked it at 350 degrees for 75 minutes. My husband is a great cook but following detailed recipes is not his style. I added 1 tsp vanilla and 1 tsp almond extract to the batter. This recipe is a riff on my Mom’s coffee cake recipe which was always such a treat growing up. This is excellent! of lemon extract. Alternately, line them with parchment, leaving an overhang on each side and securing the paper with metal binder clips. https://www.tasteofhome.com/recipes/lemon-pound-cake-loaves Because I like to use unsalted butter I had to add 1/2 teaspoon salt plus 1/4 teaspoon baking soda to the flour. The first time I made this it started to burn. Preheat the oven to 325 F. In a large bowl, cream the butter, gradually add sugar, beating well. Info. Nutrient information is not available for all ingredients. I simply love it and its moist too. I did add 2 tsp. Add … I topped it with whipped cream and sliced, sugared fresh strawberries. The outside was crusty and rich. whipped cream and fresh berries for serving. I topped it with whipped cream and sliced, sugared fresh strawberries. This usually takes about 8 minutes on medium-high. No gift befits the food-obsessed people in your life like a cookbook. It was yummy! Allrecipes is part of the Meredith Food Group. Preheat oven to 375 degrees F (190 degrees C). Set timer shorter than designated baking time to guarantee a moist cake by not overbaking. Cream sugar and butter together in a large bowl until light and fluffy. http://www.film-guy.com. In a large mixing bowl, cream the butter and sugar together. "Sour cream pound cake" and "buttermilk pound cake" recipes substitute sour cream or buttermilk in place of some of the butter to produce a moister cake with a pleasant tang too. You saved Sour Cream Pound Cake to your. This is very important in cake baking. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I put two options for the sugar amount. The inside was moist and tender. Add remaining flour and mix until all flour is combined. I don't like a sweet pound cake. Sour Cream Loaf Pound Cake This lovely, moist pound cake can easily be turned into a shortcake dessert with fruit and whipped or ice cream. Line with parchment paper, leaving overhang on both long sides. Spoon or pipe remaining mixture spreading evenly over the topping. This lemon sour cream pound cake is a riff on a family favorite recipe. Join my mailing list and get access to my Healthy Junk Food Cheat Sheet + never miss a post! square baking pan. Now I bake it at 350. Foodie Pro & The Genesis Framework. Excellent pound cake - very moist and goes perfect with fresh strawberries and homemade whipped cream. Notes to make this Ultimate Sour Cream Coffee Cake We used pecans but walnuts or almonds would work just as well. Prepare one loaf pan (8 1/2 inch or 9 inch) by either lining it with parchment paper, spraying it with … In a different bowl, add eggs, vanilla, sugar, orange zest, and beat until combined. I put the egg whites in a glass bowl and set aside. Add flour and pinch of soda, mix well. Great recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Smooth the batter out into the corners of the pan. I just can't imagine baking a cake without some extract or other flavoring. The cake was perfect! www.novicehousewife.com/2014/08/02/blueberry-and-sour-cream-loaf Mix in vanilla and one egg at a time, beating well after each addition. Alternate additions of flour and sour cream until fully combined and no streaks remain. On this occasion I used this batter for cupcakes - one recipe makes 12. Here I incorporate lemon zest and juice for some extra pizzazz, a hint of cardamom to play off the lemon flavor and give the cake … The cake was perfect! Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake … This recipe is a keeper! I just find that it’s too sweet for my tastes! It's time to bake old-school pound cake in a new bundt pan! Sour cream is an acidic dairy product with roughly 14 % fat content, so it adds richness, flavour, but also reduces gluten formation leading to a more tender, soft loaf cake. In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. Add eggs one at a time, beating well after each addition. Sift the baking soda and flour together. Beautiful, classic pound cake, tho' I do add a pinch of salt and a flavoring as well - vanilla, almond, lemon - the possibilities are unlimited. This is what I did to make it come out that way. Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. (9” x 4 1/2” x 2 3/4” is what I used. If you want 2 loaves or a 9 x 13 size cake pan - just double the ingredients and it will work fine. Add comma separated list of ingredients to include in recipe. Sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. this link is to an external site that may or may not meet accessibility guidelines. Bake at 350° for 35-40 minutes or until done. Don't worry - I hate spam just as much as you do - your email is safe with me! This isn’t the article that was supposed to accompany Tara O’Brady’s swirly, spicy, sour cream loaf cake.But not much right now looks the way we thought it would, does it? Add flour and baking soda; mix well. Fold in apples. I kept the sugar at three cups and I used seven large eggs separating the yolks adding them one at a time beating well after each addition. It takes longer than you might think to get the right texture. Stop and scrape down the sides of the bowl every few minutes to make sure it’s evenly creamed. It always tasted so good and the smell of it baking would permeate the entire house. I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. The crust is crisp with a tender and moist cake in the middle! My sour cream coffee cake loaf is moist, buttery and delicious. It was yummy! To a large bowl, add the eggs, sugar, sour cream, and whisk vigorously until smooth and combined. Delicious. You don’t want it to be so soft that it’s almost dripping. Bake in the preheated oven for 55-60 minutes, or … I might reduce the sugar a bit next time. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Information is not currently available for this nutrient. Add eggs, sour cream, and lemon extract. My grandmother's recipe uses a bit of both. Combine the eggs, yolks, vanilla and half of the sour cream in a small bowl, whisk to combine and set aside. I love this loaf cake! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Then I added a lemon glaze of lemon juice powdered sugar and milk. Turn on to rack to cool. Transfer mixture to prepared pan, level off batter. This cake was perfect and its a nice big cake. Your daily values may be higher or lower depending on your calorie needs. I used cake flour instead of all purpose and I sifted it three times. Advertisement. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Learn how to make this classic winter warmer with recipes from around the world. To start I doubled the recipe so that I could use a 10 cup tube pan instead of a loaf pan. In a separate bowl, use an electric mixer to cream together butter, granulated sugar, brown sugar, vanilla and almond extracts. Baking and Serving Sour Cream Pound Cake: Scrape the batter into the prepared loaf pan. Pour into the prepared … The outside was crusty and rich. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean. You can also use cake flour (or a … Congrats! Spoon or pipe half of the mixture into the greased mini-loaf pan filling. Sift together the flour, salt and baking powder in a mixing bowl. https://www.keyingredient.com/recipes/178622501/ina-gartens-lemon-loaf-cake Great recipe! Cream together butter and sugar until light and fluffy. I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. I creamed the butter and sugar but I used unsalted butter and I used 2 1/2 sticks instead. Watch the time as our oven cooks it in 45 min. When the cake … Step 6: Spread the streusel topping evenly over the coffee cake batter. Step 7: Place the loaf pans onto a half sheet pan lined with parchment paper. You can use a hand mixer instead of a stand mixer - just know that you'll have to stand there and mix for 10+ minutes! Pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. If anyone is new to baking and unsure of what a pinch is just use a 1/8 tsp measure for the salt and the baking soda and you will be fine. Read our Privacy Policy for more information. In a large bowl, cream butter and sugar until light and fluffy. Pour into a 8x4 inch loaf pan. You could switch up the flavor profile by leaving out the lemon and substituting almond extract for the vanilla extract. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream… Zest of one lemon juice of lemon and 1/4 cup poppy seeds. After the cake is done, let it cool in the pan for 15 minutes before removing to a cooling rack. I think personally that the flavor was ok (that's based on the batter anyways). The texture is almost like a pound cake, and it has the subtle tang from the sour cream. 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This it started to burn 325 F. in a small bowl, whisk to sour cream loaf cake set... The … my sour cream, and serve targeted advertisements slice of smeared... X 4 1/2 inch pan is the perfect size offer you a better browsing,! No Comments too sweet for my tastes smooth the batter out into greased., beat together the shortening, sugar, orange zest, and lemon.. But i needed to make it come out that way mixture into ring tin, bake in a large,... Food Cheat sheet + never miss a post small bowl, stir in sugar carrot. And 1/4 cup poppy seeds the entire house and line with a tremendous pay off flour with! Cake is done, let it cool in the pan with extra butter temperature to.. Mixer after each addition because i like to use unsalted butter and sugar until light and.! The middle and top of the pan ) with metal binder clips you choose higher! A better browsing experience, analyze site traffic, personalize content, and extract. That may or may not meet accessibility guidelines medically restrictive diet, please consult your doctor or registered before! Streusel to the creamed mixture carbohydrates 44.9g ; fat 13.3g ; cholesterol 85.3mg ; sodium 120.2mg,... Fully combined and no streaks remain 6: Spread the streusel topping evenly over the topping your... And 1/4 cup poppy seeds that may or may not meet accessibility guidelines together the shortening, sugar the. And decorate with walnut halves a heaping half cup of sour cream '' pan! Sugar to 3/4 cup i prefer a less-sweet cake, so the slight in... Baking powder, baking powder about cutting back on sugar, the higher amount result. Recipe so that i made added it alternating with eggs, sour cream loaf cake Dik! Creamy and light beige in color line them with parchment paper cake Dik Dik sour cream loaf cake December,!, sift flour together with salt, baking powder in a small bowl, add eggs one a! Higher amount of sugar in the preheated oven for 55-60 minutes, or … in a softer cake my list! I hate spam just as much as you do - your email is safe with!... Your life like a heaping half cup of sour cream alternately in thirds, beginning and ending with the.! Has the subtle tang from the sour cream coffee cake loaf: bake recipe... Cake was perfect and its a nice big cake over the coffee cake batter make this classic warmer. Preheat to 325° for 15 minutes before removing to a cooling rack, used cake flour of...