1/2 teaspoon salt. This bread was fabulous!!!! This Easy Cinnamon Bread is just another recipe that will have your loved ones entranced and falling in love. Preheat oven to 350 degrees F (175 degrees C). This tasty bread is just easy and delicious! Jump to Recipe. Cinnamon Bread is SO EASY to make at home! Ingredients. This simple white bread recipe is turned into cinnamon swirl bread and is the perfect from scratch recipe – with or without raisins. Hand mix only until ingredients are mixed!!!!!! Cinnamon Bread is an easy quick bread, which is a no yeast bread… Preheat the oven to 350°F.Prepare a loaf pan. Put half of it in the middle, swirled that w/fork. This time I added raisins and buttered the top after baking. Mix cinnamon and remaining sugar. It has fantastic raisin bread flavor and a soft texture everyone loves. Cover with kitchen towels; let rise in a warm place until doubled, about 1-1/2 hours. It tastes like you’ve been in the kitchen baking cinnamon rolls all day. Info. Top on the list of any cinnamon bread is this classic cinnamon swirl bread. Cinnamon Raisin Bread is easy homemade bread, brimming with plump raisins and buttery cinnamon flavor. Dough: 2 c. warm water; 4 1/2 tsp. Place in a large, greased, mixing bowl, … Put the rest on top. Homemade cinnamon rolls are a cinch to make at home when you let the bread machine do all the hard work. Bake for about 50 minutes. Bread was horrible very crumbly. I did change a few things though. Jump to Recipe Print Recipe. This bread is amazing and fairly easy for this first timer. Followed recipe exactly. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I brush with melted butter and sprinkle with chin sug mixture right before baking. The KA recipe calls for bread flour. Beat the wet ingredients: Combine the eggs, oil and vanilla extract.Beat together until well combined. It’s pretty much impossible to mess up. Cover; let rise in a warm place until doubled, about 1 hour. Stir in enough remaining flour to form a soft dough. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside. Roll each portion into an 18x8-in. Great recipe - thanks! This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. Delicately spiced with cinnamon moist and with a just right sweetness that makes it a good choice as the submitter states "for a little something beyond the usual to start your morning " or just anytime with a cup of coffee. Moist and all around yummy! An easy Cinnamon Bread Recipe that is perfect for breakfast, snacks and gifting to friends, neighbors and co-workers! This easy quick bread recipe is the best homemade comfort food! Preheat the oven to 350°F.Prepare a loaf pan. Smooth top. This soft homemade bread recipe is full of comforting flavors of melted butter with a cinnamon swirl. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Remove from pans to wire racks to cool. Lightly grease a 9x5 inch loaf pan. https://www.delish.com/.../a32082355/cinnamon-swirl-bread-recipe This is that recipe. 310 Reviews 4.7 out of 5 stars. Sprinkle topping over smoothed batter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Any suggestions on breads without yeast similar to this one? Since publishing our Soft Cinnamon Rolls last year, our readers have become yeast converts and LOVING the outcome! I’ve always been the kind of person who craves comfort food when the weather becomes cooler. Normally, people are extremely intimidated when using yeast. Share 59. Yum! I have toPass on the rolling because there were always spaces. These cinnamon rolls also make a really great gift! I did make a few variations- I added 1/4 cup of brown sugar to the cinnamon/sugar and brushed butter on the dough prior to adding the sugars. Directions. Preheat oven to 350 degrees F (175 degrees C). While all cinnamon rolls are delicious straight from the oven, they often harden up and become dry as they cool. Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. Pin it now to save for later Pin Recipe. Sour cream … GREAT STUFF esp. Cinnamon is a spice that is overused yet undervalued. I love making anything in my bread machine (affiliate link). This is my favorite cinnamon roll recipe, it is so easy and so delicious, and the result is a very consistent, fluffy, not-too-sweet, cinnamon roll. 2 teaspoons vanilla extract. When it comes to comforting keto sweet bread recipes, my favorites to make are coconut flour banana bread, pumpkin bread, and this easy cinnamon bread. Excellent recipe! INGREDIENTS : 2 cups sugar 4 cups flour 2 tablespoons baking powder 1 teaspoon salt 2 eggs 2 cups milk 2/3 cup vegetable […] This post is sponsored by Watkins but all thoughts and opinions are my own. If there is any left by the weekend, I’m going to use it for French toast. 1st, Grease pan! When inserted it should come out clean. Recipes. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Definitely mix dry FIRST then liquids in separate bowl. These tender breakfast treats are sure to start any day off right! Update: I ran out of buttermilk & instead used 1T of lemon juice & filled the rest of the cup with milk & it came out the same (also an acceptable substitution). Do not beat the batter for three mintues; instead, mix the dry and wet ingredients lightly until the batter is just combined. Also I baked the bread in stoneware and the pan made a huge difference the sides of the bread were a light golden brown. Keep in mind that the struesel is not a topping...it sinks into the cake. I based this recipe off of a mix between my mom's delicious rolls and the King Arthur soft cinnamon rolls recipe.