Honey Ricotta Crostini It’s also just as easy to make it at home! I couldn’t get enough of the delicious ricotta and honey crostini at Gentile restaurant in Montreal, so I decided to give it a go at home! Required fields are marked *. Using a rubber spatula, beat the ricotta until creamy and smooth. Finally, garnish with a bit of fresh cracked black pepper, torn basil leaves, a drizzle of honey and some orange zest. Facebook Tweet. https://mayihavethatrecipe.com/seven-stunning-ricotta-crostini-recipes Goes so well with those fruity flavors, Your email address will not be published. And while I love and adore truffles, they tend to go best with French and Italian inspired dishes and I was starting to miss working with Asian flavors in the kitchen. In a small bowl, whisk together the ricotta, lemon zest, 3 tablespoons olive oil, and 1/8 teaspoon salt. Ricotta crostini with blueberries, walnuts, honey, and thyme is an unexpected and delightful appetizer perfect for serving with wine and cheese! french bread, ricotta cheese, extra-virgin olive oil, honey, sage leaves and 4 more Grape Crostini Healing Tomato's Blog ricotta cheese, extra virgin olive oil, rosemary, Italian loaf and 10 more Serving Size: 2 Crostini's per serving . Next, add ricotta into a bowl and season with a little salt and pepper. Next, use a zester or a fine cheese grater to zest the orange. https://knifeandforkliving.com/2016/08/28/ricotta-honey-crostini Lightly crush dried thyme in the palm of your hand to release aroma and sprinkle over top. Bake until golden brown and crunchy, 10 to 12 minutes. (or brush with olive oil and bake or grill) Spread each slice with a generous amount of ricotta and top with coarse ground pepper and arrange on a platter. These pretty crostini just bridge the gap between sweet and savory, making them a perfect cocktail hour bite with white wine or rosé. If you slice them too thick they’ll no longer be crostini really, but that is still okay with me! The Mixed Party Nuts that Have it All: Salty, Spicy & Sweet, Omelette du Fromage: A Simple & Impressive Breakfast Recipe, It’s really tasty! Add the ricotta to a medium bowl and stir until smooth. 10 Minute Appetizer: Ricotta, Honey & Orange Crostini, This easy appetizer of warm toasted baguette slices with ricotta, honey, orange and basil is ready in just 10 minutes! Slice baguette and arrange on baking sheet. (This is optional) When the toasts are cool enough to handle, add a dollop of ricotta to the center of each toast. Slice baguette on the diagonal. Nutritional Information If you aren’t familiar with crostini (plural of crostino), they’re almost like the Italian version of a crouton, but oh so much better. Sprinkle with freshly ground pepper and more salt, if desired. Arrange the bread slices on a large foil-lined baking sheet and brush the tops with olive oil. You can really play with this and customize it to however you want it. Drizzle with a little bit of honey. A blog for life, work, food (of course) and other lifestyle things. Place the ricotta in a bowl and drizzle with the olive oil and 2 teaspoons of the milk (or cream or half and half). Less crumby, too!) You will also receive the Official Giadzy Newsletter and access to post in the Club G fan community! Preheat the oven to 350 degrees . Edited the recipe to make it more clear! Toast the crostini until lightly golden and has grill marks on both sides. Last week was a whirlwind of truffle recipes! Yeah, that’s pretty much my dream meal. A delicate honey -- like acacia or fireweed -- won't overpower the basil or ricotta, but even an everyday honey varietal such as wildflower or clover help give this bruschetta its sweetness. Gallery. The hardest part is slicing the bread. Combine until seasoning is evenly mixed. Meanwhile, mix ricotta, orange zest (and optionally some juice) and a sprinkle of salt Email. These peach crostini look gourmet but are quite simple to make in under 30 minutes. Just before serving, top toasts with a generous smear of the whole milk ricotta, a couple of pear slices and a drizzle of honey. Toss hot broccoli with honey chili mixture. Ingredients 16 baguette slices 2 tablespoons olive oil 4 ounces thinly sliced pancetta 1 cup whole milk ricotta 1 tablespoon honey 2 large peaches … Prosciutto Crostini with Ricotta, Arugula and Honey is one of my favorite appetizers to order at an Italian restaurant. In Italian, it translates to “little crusts”. This Lemon Ricotta Crostini with Honeyed Peaches is so simple, but it's insanely delicious! Nit-Picky, but you can, which is less watery and grainy and!! In under 30 minutes grate any of the white part of – your Story of home address! 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