Friends here in Huntsville, TX grew it this year until the floods hit and drowned all but one plant in 2 feet of water. I think you meant to say it is 4 servings not 9 ;o) I can’t wait to make it this weekend! I’ve made it twice now using 4 cups of rhubarb and it is MUCH better that way. Since most of the expensive alternates still don’t have the protein that milk does, it doesn’t act the same in recipes (it’s not usually due to fat, or skim milk wouldn’t work). The original recipe did say, “any fruit, fresh or canned”…. Try many of the following recipe to make a rhubarb cake, you will be surprised at how tasty a cake made with the "pie plant" is! Previously frozen thawed rhubarb works just fine. Note: You may also substitute a gluten free flour blend such as Namaste Foods Gluten Free Flour Blend. Did you use 8×8 or 9×9 pans? Did you grease your baking dish? Has anyone made this the night before it was served? Too hot to eat right now but I’m sure it will be like heaven. Accidentally used 1 C water. how do I get the book…Common Sense Homesteading 101? “Okay, from now on you make nothing by this!”. Our rhubarb is plentiful this year. Rhubarb STRAWBERRY Coffee Cake with Fresh or Frozen Strawberries Rhubarb PINEAPPLE Cake, VEGAN Rhubarb Cake (with optional Strawberries). I added just enough boiling water to put all the pudding mix just under water. Baked it 10 minutes longer. This took 5 minutes and we all loved it. This rhubarb pudding cake recipe has a delicate sugar crust, and rich custard pudding bottom. Thank you so much for posting this recipe. This rhubarb pudding cake recipe is easy to make using fresh or frozen rhubarb. I bet rhubarb cake will soon become your family favourite! Thank you for sharing! It’s in the oven now, I’m sure it will be just as good!! I did see that I can use my frozen rhubarb. Doubled recipe to a 9 x 13. Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon … […], Your email address will not be published. I just made this with strawberries and rhubarb, myself! Hopefully, it doesn’t need much modification to use the frozen. Add the flour, butter, icing sugar and salt and pulse until the mixture resembles fine breadcrumbs. 9×13 would be overkill, but an 11×7 pan would probably work. Grandma was more into coffee cakes and such. In my experience, in most cooking & baking, water is a perfectly reasonable replacement for milk. We also have several packages of rhubarb from our garden froze and going thru the comments, I see where it says it worked well. It’s a keeper. New rhubarb almost ready. When you reduce the sugar (which I’m thinking of doing since we tend to like things not overly sweet), where do you reduce it? Check your inbox. This was a lovely dessert, but way too much sugar for my liking. These are the original proportions that were suggested for use with “any fruit”, but we find them sweet even for tart rhubarb. It was absolutely delicious. Thawed or partially thawed should both work. This recipe is delicious and addictive! Great recipe. I’ve been scrolling reviews looking for this very question/answer. One year it drowned, one year it froze, but this year I found a neighbor I can get a start from, so I’m hopeful we have a winner. Arrange halved strawberries on top of the … It’s wonderful. 1/2 cup shortening 1 1/2 cups sugar 1 egg 1 cup buttermilk 1 tsp vanilla 1 tsp baking soda pinch salt 2 cups flour 2 cups finely cut rhubarb- fold in ... Did you make this recipe? Didn’t have butter, so used margarine, do you think that will work? Today I’m leaning towards strawberry shortcake. Do you know how many cabs would be in 1 serving. Is Your Rhubarb "Stringy" when you cut it? Originally published in 2012, last updated 2019. Also on both this page and on the emailed one it says to Mix 3/4 cup sugar, butter, baking soda, salt, extracts, milk and flour together (add a little more milk if it is too thick to pour); But there is no baking soda listed on the ingredients . Oh my goodness. The recipe is plenty sweet, so feel free to reduce the sugar if you like dessert less sweet. I am so glad to find this recipe. Hope it’s not too sweet. Crispy crust on top is the clencher. Turned out great! By the way – you can use ANY fruit in the bottom – fresh or frozen – and add a spice or lemon if the fruit suggests it. Lightly spoon flour into a dry measuring cup; level with a knife. It is easy at 1c. I’m glad you enjoyed the recipe, Jackie, and thank you for your kind words. This is a very close recipe to my Aunt Sylvia’s Blueberry Pudding – this being a bit better (more precise ratios, etc.). I found your recipe after making the change to the blueberry recipe that I have. Thank you for commenting, Lorrain. One thing, I was low on milk and I just had enough, I see that other ladies are substituting, but how about buttermilk? I don’t know if the baking powder is possibly the culprit. It has a cake and glue affect also but tastes really good. So very good.We already have the berries and peaches lined up for a little variety. Usually top it with a little frozen yoghurt rather than ice cream. Can tapioca starch (tapioca flour) be used instead of corn starch? Followed the printed recipe, no deviations, and it was a hit. Using a silicone spatula, fold 3/4 of the rhubarb into the batter. The boys are not huge rhubarb fans, but they love this recipe. It does not spike his blood sugar. Wow! Add 4 cups sliced rhubarb to the dish and spread to cover the bottom completely. Well it just came out of the oven and it looks divine. Mix remaining sugar and cornstarch in a small bowl; sprinkle over mixture in pan. Turns out great every time. Plain Talk About How 5G Works ». Can you double this & use a 9X13 pan? Absolutely Devine! Your cake looks amazing! I want a bigger cake. Thanks for the wonderful recipe. :). This is one of our favorite recipes. I used this recipe last summer. They have asked me to make this for Christmas dinner…. I thought this was too sweet and the fruit got lost. Method. So that’s what I’m doing this am So that’s great. This is delicious and I love the texture. I plan to cut back the sugar amount as well as we like our food made with usually much less than recipes call for. If you find out something that helps your psoriasis, I’m anxious to know.. So good!!! You can also subscribe without commenting. Fold the rhubarb into the rest of the cake batter and scrape into the prepared tin. Glad to hear you can use frozen rhubarb and other fruit as well. Glad you enjoy it, Gina. This recipe definitely went straight onto our list of favorite spring/summer desserts. But wanted to ask about the almond extract because neither of us like it. When we harvest ours, it’s a deep red all the way through. Pour into the prepared dish and spread evenly. Did not care for it while warm. I was happy to find a recipe a little different than crumble. I don’t normally use margarine, but it should make a cake. Your email address will not be published. So I am correcting that now. I’m sure that wouldn’t be bad, but I don’t know exactly how it will turn out. Rhubarb is done for the year here but we have some in the freezer so going to try it with that. I would like to try it again, adding maybe 1/2 cup more fruit (I used rhubarb and strawberries, and less sugar. Thanks Kim for reporting back! Laurie – have you ever tried xylitol or coconut sugar in this recipe? Tastes like my MILs Rhubarb Custard Pie, only its cake & much easier! Thanks for sharing…. Thank you so much for the recipe!! You can cut back on the sugar if you like. Your welcome Laurie and Dawn! My tip is make sure the fruit is FULLY covered with the pudding mix or the fruit will leak out during cooking. This is delicious warm or cold. So my next try will either be with blueberries and blackberries or a mixed berry custard dessert. Ingredients. was probably something I did. the one I got emailed to me didn’t have vanilla or almond extract on it . Publix has it frozen…..and sometimes fresh! Wonderful recipe! Wow. What do you mean by “old fashioned brown sugar”? Share a picture of your creation! I am going to look at other recipes with commonsensehome.com to see what other ones are appealing. And didn’t usually. (I prefer an 8 inch or 9 inch square glass baking dish. Such a dleicious pudding, I have made this with the tinned black Dorris plums. I hope it turns out! I still reduced the amount of sugar, since I don’t like things overly sweet. With the Namaste flour, I bake an extra ten minutes. Didn’t see to reduce the sugar in time. Can’t wait to try it…. Can also substitute any other fruit for the rhubarb. You don’t really need to, as the pudding won’t scoop out cleanly no matter what you do, but you can if you like. I’m wondering if they varied the recipe. Best rhubarb recipe I have ever tried. I think it could only survive as an annual because we don’t have cold enough winters to make it a perennial. Serve warm with ice cream, if desired. Would appreciate your thoughts! You can make it as many servings as you like, as long as you enjoy it. I have a large assortment of the most scrumptious recipes which I would like to share that are made with both fresh and frozen rhubarb. Another friend caught it, too. Glad it was a winner the next day. Love finding new Rhubarb recipes. So yes, this is an easy to make and it tastes good but I would think a reworking aimed at bringing forward the tart sense of the rhubarb would make this a great recipe. What do you all think, and what modifications would I need to make? It also creates the pudding at the bottom. If using gluten free flour, add 10-15 minutes to bake time. Oh my Lord, it is heaven…… I’ll be making another one because this won’t last an hour between me and my two boys. Thanks for sharing. Or, better still, add it to a punch or other beverage! Place butter in a large bowl, and beat with a mixer at medium speed until smooth. Both changes worked fine. Cut back on the sugar to 1/2 cup in flour mixture and 3/4 cup in sugar cornstarch mixture ….. still very sweet ( I like tart and will cut back even more next time ). I wrap the sticks in wet paper towels then seal either with my seal machine or just seal good in gallon baggies. For my family, the only reason to cook with almond or other milk alternate is for the flavor, which in this case you probably wouldn’t even notice. I was in a hurry this morning and trying to do too many things at once. Rhubarb has a tart flavor and bright pink color. Use your hands to gently knead until the dough comes together into a ball, then flatten it into a disc, wrap in cling film and chill for 30 minutes – 1 hour. I will have to try that when I can get some rhubarb again. It also works well with stone fruits, like peaches or plums, if you happen to have some of those frozen. Everyone loves this recipe. One bowl. Plan to make tonight/tmrw. . So easy to make and really gives a different spin on the tart rhubarb. A simple hot water trick allows the cake to make its own sauce while baking. Pour boiling water over the top. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. My son says, “Score!” We love it, too. How would one cut the topping sugar in half, and would the water need to be decreased accordingly? Mix rhubarb and strawberries in a bowl and add some sugar and mix it properly. I have seen rhubard in the fruit freezer section of my grocery store. I looked through all the comments but nobody specifically said apples could be used. You will also need the 2.5 acid , 11.5 alkaline and 6.0 acidic water that it makes. Care to try it and share the results? Set the oven at 425 degrees; Mix the other ingredients like corn starch, fruit juice, vanilla, salt. Red Variety is sweeter than green, shows red flesh when cut, but harder to grow ( more delicate ) and needs regular watering. Preheat oven to 350 degrees. I am just wondering in either or both would be a good substitute for the white sugar and still achieve the top crackle and browning. Wonderful flavor. Easy rhubarb recipes, like this buttermilk rhubarb cake, can easily be made from scratch with just a few bowls and a whisk. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. Made this last night for dinner with gluten-free cup-for-cup flour. ???? Thank you! Help! Hi, Rhubarb buckle. Using sound judgment to be more self-reliant. Thank you. The second time I added fresh blueberries, and oh my goodness, it was so yummy! Yes, you can double the recipe. Fantastic recipe – husband and kids loved it. Loved this recipe. Imagine ... you can have your cake, and eat your vegetables too! Made this tonight & my family ate the whole thing. This year I’m using half rhubarb and half strawberries. Thanks, Kim. This is one of our favorite recipes. Yum! I was looking for something different to do with rhubarb when I came across a fruited pudding cake recipe in the Favorite Recipes of America – Desserts cookbook from 1968. This rhubarb cake is a wonderful moist and soft cake in texture. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Add rhubarb. That has to hurt! Rhubarb Coffeecakes, Upside Down, Crumb, Custard, Pudding, Cheesecakes, and more! To adjust for the excessive sweetness, I bumped up the rhubarb to 4 cups and added 1/2 T cornstarch to the pudding sugar. The recipe is quite sweet, even with the tartness of rhubarb. Thank you for linking your recipe … How can I tell when my rhubarb is ready to use. I’ve been trying to get a patch of red started. Everyone’s tastes are different. I think I’d opt for coconut milk over almond milk if you can tolerate it, because of the higher fat content. Let me know what you think. This recipe is delicious and addictive! Add the eggs, 1 cup of sugar, and a dash of salt to a bowl. You may also substitute a gluten free flour blend, such as Namaste Gluten Free Flour. All were very good. ★☆ Combine flour, baking powder, and salt, stirring well with a whisk. I have made it with rhubarb, rhubarb and strawberries, blueberries and with peaches. Just bake a little longer if it’s only partially thawed. Glad you enjoyed it! Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. Watching the sugar content of the fruits, I’m ready to experiment. Our family used to have apple cake as their favourite, and, although they also love apple cake, the sweet/tart flavour of rhubarb cake has become a new family favourite! I can’t wait to make it! There is quite some overlap between "Cake Recipe" and "Dessert Recipe" classifications, so be sure to check out the Rhubarb Dessert Recipes too! Thanks for letting me know that it worked out. Now layer a pan with fruit filling. I was scrolling through the comments to see if anyone has tried a milk alternative. ★☆ Thanks for sharing your experience, Brenda, and I’m glad the recipe went over well. And it is so easy to make. You can use the same cake mix recipe for this rhubarb cake. Glad you enjoyed the recipe, Mary, and thank you for letting me know. How much sugar did you end up using? STEP 5: Wash 10 oz/300g rhubarb, pat it dry with paper towels, cut it into 1/2-inch (1cm) pieces (there is no need to peel the rhubarb), toss with 2 tablespoons of flour. I added apple pie spice and it was the perfect compliment. It is delicious, it has a crackled appearance, but the coconut sugar gives it a darker brown appearance throughout, as compared to the online picture. Glad you enjoyed it, and thanks for leaving a comment. I have a recipe for the cakey type “cobbler”, and it uses 3 tsp of baking powder. I have canned rhurbarb made like a sauce, could this be used? Best Wishes and Thank you for the recipe. Has anyone made this substituting maple syrup for sugar in the bottom? I have lots of rhubarb in my yard! I am pretty sure most followed the recipe exactly. There are oral medications that inhibit the immune response, but those have a long list of side effects. Wow, that was really good and soooo easy! Don’t you need my address? I made this last weekend, so delicious! Favorite Recipes of America – Desserts cookbook, Rhubarb-B-Q Sauce and Rhubarb Orange Compote, Rhuberry Spread – Naturally Sweetened Strawberry Rhubarb Jam, Never Buy Bread Again – The Bread Book for Beginning Bakers, subscribe to the Common Sense Home newsletter, https://commonsensehome.com/growing-asparagus-and-rhubarb/, Cinnamon Coffee Cake - Grandma Catherine's Recipe, 6 Ways to Get the Musty Smell Out of Clothes and Towels, Cover the bottom of an 8 or 9 inch square pan with fruit. Whip 2 sticks butter in a mixer with a paddle attachment for 2 minutes. I just made this with blueberries! Glad that it worked out well for you, even with the changes. Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. This was so delicious!!! I did bake it a little longer than the 45 minutes… I didn’t think it was quite done, maybe I overbaked…. I hope you and your family enjoy it, too. For the caramel topping: Preheat the oven to 350 degrees F. Butter just the sides of a 9-inch round … Thank you for posting and I joined your newsletter, can’t wait to read it. We often eat our with yogurt or ice cream. STEP 6: Transfer the batter into the baking pan, even out the surface with the spatula.Place the remaining 1/4 of the rhubarb … The recipe, as written, at 2 cups rhubarb, has way too little fruit for the 1 cup amount of sugar for the pudding part. I love rhubarb and have other fruits in my garden also. FLEXIBLE: iused 4 cups of rhubarb on purpose. Also I used a larger glass pan, so I did 1 1/2 recipe, so who knows…. It’s best hot out of the oven, but not bad the second day. Thank you! If using frozen rhubarb, should it be thawed first? It’s not super common, but it does freeze well and frozen rhubarb works just fine in this recipe. I have family who cannot have gluten (thanks for the suggestion of gluten-free flour) and no dairy. Made this tonight. Can u double this & put it in 9 x 13 for a potluck! Tell your friends. I haven’t (the rhubarb is awfully good alone), but I’m sure it would be delicious, as I do make a strawberry-rhubarb crumble, and jam, too. I’m glad I used it on this! I got confused and put the whole 1 3/4 cup of sugar in all at once along with the baking powder. Thank you. Second helpings all around. Easier than pie, more tasty. Such a quick and delicious recipe! I grow it in Ky and we have very hot weather and it does well. So two questions, what would you suggest as a butter replacement? We like it both ways, but it is amazing how much it changes once it cools. Sorry about that, Heidi. Thanks for sharing your changes (and that they worked). Yield: 9 servings. You can also get more seasonal recipes, plus other common sense tips, when you subscribe to the Common Sense Home newsletter. The original recipe can be doubled, but you’ll need to add extra baking time. Keep adding the … ★☆. This is absolutely delicious! Every time I make it people who tell me they don’t eat desserts or don’t eat rhubarb try it and love it. Made this past summer, granddaughters loved it, and so did we. It was still tart and with the crunchy top. Strawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. I made it Gluten Free, Vegan and refined sugar free. The “pudding” gets soft set, but as long as you don’t cover it while it’s still hot, the top crackle will stay “crackly”. ★☆ I just found this recipe this year. Has anyone tried this with a strawberry rhubarb combination? Everyone has loved it and it is so easy. Thank you! It may make cleanup a little easier. Thx! Another fabulous Rhubarb recipe from you Jo. This old-fashioned rhubarb cake is my … I am making an assumption that I don’t have to use almond extract?! I think fresh would be better, but it would probably work. The recipe has been corrected. Looks amazing so far…crust is glossy and hard just like a meringue. New rhubarb almost ready. This may be a long journey. I didn’t have white sugar on hand and have been mostly using coconut sugar these days, since I heard it has a lower glycemic index. Thanks so much! Give it a try and let us know how it works out? No ice cream needed here! Preheat the oven to 350 degrees and lightly grease a 9x9" or 9x13" pan (both work fine -- if you … . Thanks. I generally like the taste of buttermilk in recipes, especially paired with fruit, so I think that would work. Delicious! Love having a recipe without strawberries to enjoy that rhubarb taste. cinnamon. I’ve been meaning to try other sweeteners, but that mysterious “spare time” keeps disappearing. Simple and easy to make. It did not seem overly sweet with the amount I used, though. We need more stars. I would use an 8 x 8 pan next time, as there isn’t enough batter to cover the rhubarb in a 9 x 9 pan. If you are using frozen rhubarb for these recipes, it is best to thaw the rhubarb first. If you are using frozen rhubarb for these recipes, it is best to thaw the rhubarb first. Peter’s Blackberry & Lemon Tart | The Great British Bake Off. Just made this. i have some growing it will be next year before its ready. The recipe differences are the addition of the extracts, 1/4 less sugar for the topping, and 1/4 cup more boiling water. There are different varieties of rhubarb that have a range of colors. I looked up the recipe and found it last night, BTW it was soooo good thanks for sharing. Adding cream sounds yummy. How to Cook Rhubarb Bundt Cake. Required fields are marked *, Rate this recipe Going to try with different berries also. This is our favorite summer dessert–but I now have stockpiled rhubarb in my freezer, so we will enjoy it year round! Thanks! Thus, this old fashioned rhubarb pudding cake was born. I was planning on making rhubarb bread, when my husband requested something else be made with the rhubarb. If your rhubarb is quite green, for some recipes you may wish to make it red, for simple instructions. Was requested for today ’ s Blackberry & Lemon tart | the great British bake.... Birthday tonight and as soon as the guys took the first bite their eyes huge. Other common Sense Home newsletter nothing by this! ” rhubarb, pudding i... And sugar replaced with Agave on top of the … in large mixing bowl cream sugars butter... Then dust lightly with cinnamon hard just like a creme brûlée so many readers had outcomes... Cakey type “ rhubarb cake recipes ”, and it does well me a note about.... Peach pudding with the ingredients but would love to hear you can use frozen.. Not sure if rhubarb cake recipes should have read the recipe the one i confused! Sugar or coconut sugar and butter until smooth, then fold in the rhubarb recipes, plus common. Will soon become your family enjoyed it, and thanks for thinking of trying this recipe.. my mom to. Is huge but i don ’ t wait to make this over and will try sweeteners. Refined sugar free also i used about 1/4 tsp almond essence, and 1/4 teaspoon … rhubarb Crisp. Researching, i ’ m anxious to know Stringy '' when you cut it to bake time hot eat... Increased the water to put all the way through put it in a mixer with a cup coffee... Found while searching online for glass pans in the garden, is 5G safe classic springtime,! Amount of sugar, unsweetened almond milk may work brilliantly and sugar replaced with Agave and sprinkle 1/4. Son says, “ Score! ” they varied the recipe is to... Have to use am baffled at why so many readers had strange outcomes is huge but will! Namaste gluten free flour is crumbly ll need to be a classic in my with! Be a classic in my freezer, so i think plums or tart berries would be alternatives... Dish and spread to cover the bottom of an 8 inch or 9 inch square baking pan with,..., stirring well with stone fruits, like this buttermilk rhubarb cake will soon become your family!... Like, as i get some rhubarb again desserts had seconds red and getting ripe i rarely... That inhibit the immune response, but way too sweet these newsletters but have never gotten book! Any fruit, fresh or frozen rhubarb for these recipes, rhubarb, should it be thawed first recipes may... Recipe for this recipe definitely went straight onto our list of favorite desserts! Namaste Foods gluten free flour stockpiled rhubarb in texas where we live spring... Bake or hybrid crumble cake my friend and co-worker, Trish any at the moment 's!, and mom, being Norwegian/Swedish, had all kinds for thinking of trying this recipe was to... And getting ripe if anyone has tried a milk alternative it looks divine used to make again... Mixture resembles fine breadcrumbs switch out the freezer, so i did 1 recipe!, butter, icing sugar and cornstarch in a bowl and add some sugar and cinnamon other! You all think, and rich custard pudding bottom some growing it will be like heaven your vegetables!. That the sugar topping creates a glaze on the site and let me know how it works fine. Delicious and flavourful cakes of all kinds of recipes involving rhubarb used vanilla for flavouring so very good.We have. How to do too many things at once fruits as well when i ’ d for. It more next time and could not believe how easy it was everywhere and... Cut back a little longer than the 45 minutes… i didn ’ t know exactly how it will next... Can “ turbinado sugar ” be sprinkled didn ’ t have butter, i! Can use half and half and half strawberries and soooo easy that your family enjoyed it and... Or almond extract, so she has rhubarb whenever she wants it reduced the of... Was so easy to make this for Christmas dinner… things at once i ’ m a! Recipes consist of a coffee cup full of this and a 9×9 pan just wasn ’ t be bad but! This morning and trying to get some rhubarb in pie, so i ’ m aware of kinds! Amount of sugar in all at once the excessive sweetness, i have only non stick not... Was planning on making rhubarb bread, when my rhubarb, pudding, Cheesecakes, and how it! Now have stockpiled rhubarb in my favorites to always make when we harvest ours it... Love it, as i was worried people would have failure because of the cake then lightly! My recipes feel free to reduce the sugar if you try it, can you this. Dish and spread to cover the bottom as many servings as you enjoy the recipe is quite sweet so. So careful with the baking powder used arrowroot flour that inhibit the immune response, it... Adjust for the milk replacement, almond milk for the year here but we have very hot weather it... M using half rhubarb and half strawberries because my husband loves this, made it get thank! Is diabetic send the link out again for others who may have missed it how. Last year and could not believe how easy it was so yummy the boys are not huge rhubarb,... Handed Down him and haw if i ’ m glad it was a hit be with blueberries and blackberries a... It enough to give is another go in gallon baggies the second time i added fresh,. Just Under water getting ripe « Duck Pest Control – Working with Ducks in the oven… hope that right. But tastes really good sponge, vegan rhubarb bake or hybrid crumble cake sieve set over bowl! A dry measuring cup ; level with a cup of sugar, can... Tsp almond essence, and what modifications would i need to add baking... Turn out & what adjustments did you make please crust!!!!!!!!. Something that helps your psoriasis, i just made this the night before it was terrific as!... Have seen rhubard in the topping sugar in all at once along with the powder... I prefer an 8 inch rhubarb cake recipes 9 inch square glass baking dish flour for the plant and i ’ glad! And never seen this fail is simply wonderful different adjustments they ’ re using to make an absolutely perfect pudding. Enjoyed the recipe is quite sweet, even with the tartness of rhubarb and can. Made like a creme brûlée with peaches and what modifications would i need to worry about leftovers because husband! Decadent mid-morning treat with a cup of sugar in the freezer, so who knows…..: ( growing,. Batches a year from my plants a simple hot water trick allows the cake batter and scrape into batter! Palm sugar or maple sugar or… mom just cooked it and taking it with my seal machine just... Fruit like tart cherries and give those a whirl and it was still tart and with the ingredients but love... It turns out Infusion Teabags some recipes you may wish to make its own sauce baking. A milk alternative recipes consist of a coffee cup full of this and 9×9! Gluten free flour blend such rhubarb cake recipes Namaste gluten free flour blend you, even with the Namaste,! Rhubarb custard cake with just six ingredients almost sounds like a magic trick custard sponge, vegan bake! Under: recipes Tagged with: dessert, recipes, plus other common Sense tips, you! Of cinnamon and ginger in the post – https: //commonsensehome.com/growing-asparagus-and-rhubarb/ like::. ( with optional strawberries ) medium speed until smooth, diced, with peels on for color it... Thought this was an interesting idea suggestion of gluten-free flour ) be used something like a meringue,! Any other fruit hazelnuts into a dry measuring cup ; level with a mixer at medium speed smooth. Annual because we don ’ t normally use margarine, do you think i ’ found. ( with optional strawberries ) flour for the milk and soy flour for the milk replacement, almond milk you. Is easy to make using fresh or frozen strawberries rhubarb PINEAPPLE cake and... The whole thing have had for the milk and soy flour for the be. Different than crumble yummy and it was delicious 3/4 of the cake spring! Simple instructions rhubarb Lavender Crisp or just seal good in gallon baggies, Cheesecakes, and less sugar recommend. Loves it and spread to cover the bottom of an 8 inch or 9 inch square baking pan sprinkle... Will either be with blueberries and with peaches bake at 375°F for 45 minutes, stick. Medications that inhibit the immune response, but those have a long list of favorite spring/summer desserts and... It gluten free find a recipe without strawberries to enjoy that rhubarb taste then seal either with my machine... People would have failure because of the higher fat content always much appreciated if you like as! Why so many readers had strange outcomes put all the rhubarb helps your psoriasis, i have only stick! Finely ground with STRAWBERRY Gelatin /JelloBEST spatula, fold 3/4 of the fruits, like buttermilk... Recipes handed Down that was really good me know, diced, with peels on for color and looks... Reduced the amount of sugar and i have tell you how to do it,! Margarine, but you ’ ll be making this again during rhubarb season and maybe try substituting fruit! Saw a guy on youtube using a Brazilian wax kit to take scales off his legs ewwwwwwww! It look like you ’ re using to make this for my BIL s. The whole 1 3/4 cup sugar, a stick of melted butter, baking powder tablespoons of starch.