Be the first to rate and review this recipe. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. A refreshing middle eastern salad that gets its zing from the fresh mint leaves. Roast the pine nuts until lightly browned and fragrant. In a small bowl, combine the olive oil and the vinegar. One of my favorite dishes in the summer is a tabbouleh salad. We also made a mint dressing rather than using straight mint leaves. 1/2 watermelon cubed into bite size pieces. 1 cup thickly sliced Cucumbers. In fact, the city of "Granada" is named after the pomegranate! Note: Plan to make this salad a little ahead, cover and refrigerate, so that the flavors blend. Watermelon Salad with Jalapeño-Lime Vinaigrette. The Mediterranean way of eating watermelon salad is by combining watermelon with tangy feta, some cucumbers, lots of fresh mint and maybe some onions. Salty feta and velvety eggs combine beautifully with wilted spinach for a filling breakfast that's high in protein.Submitted by: HOPEIGETIT2, Like a ''No Pudge'' fudge brownie in 1 minute. Powered by the Parse.ly Publisher Platform (P3). The dressing is usually is a bright citrus and olive oil type dressing. Cube the watermelon and place in large salad bowl. Chop the fresh mint leaves and make a dressing from lemon juice (not necessarily the juice of the whole lemon, according to taste), black pepper, salt and the olive oil. I am gonna make it this weekend. Submitted by litheone Updated: October 02, 2015. Serves 6 to 8. I know this is very similar to another recipe on sparkrecipes.com, but i found this dish calls for lemon juice instead of balsamic vinegar. Made this one for Salad day at the office. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. 0/4. It's also good on a bed of shredded mixed lettuce with toasted gluten free pita wedges on the side. Ball your melon, put them in a strainer, and set aside (you'll want the watermelon juice for later. Try it w/lime juice instead of lemon for a different twist. 2 cups cubed Watermelon. Chill and enjoy. Add salt and pepper to taste. Interesting flavors mixed together. Cube the watermelon and place in large salad bowl. Save this single-serving recipe for when you don't want a whole batch to tempt you!Submitted by: SLOWSET, This lighter version of an old classic is made with lower-calorie baking mix and ground turkey instead of beef.Submitted by: TXCYNDI, The same great taste of the Italian favorite, but with fewer calories and less fat!Submitted by: CONNIE563, An easy slow cooker recipe that the family will enjoy!Submitted by: LOSER1231. We love the addition of harissa (a red chili paste often used in Middle Eastern cuisine). make it again. Place the tahini, lemon juice, garlic, salt, coriander and water into the bowl of a small food processor and process until smooth, whipped and creamy adding more water if necessary. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Puree the feta in a food processor until smooth. To serve, … Freshly Cracked Pepper. For the chargrilled watermelon salad: 1. Cucumber Feta and Watermelon Salad - May I Have That Recipe? Different and refreshing...thanks. Celebrate spinach season with this lean and green scramble. 6 slices of watermelon approx. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. The thought of… In a serving plate, layer the spinach, watermelon, spring onions and mint evenly. Watermelon salad with feta and pine nuts comes together in under 15 minutes and it’s the perfect barbecue summer salad. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It is cooling, fresh, and light tasting on hot days while still fueling me to get out and do all the things I love. I learned this recipe from an Israeli friend. Add the feta and olives and feta and toss to combine. A beautiful, healthy summer salad for a BBQ that will be the first to disappear! https://www.lovemysalad.com/recipes/watermelon-and-feta-salad-zaatar This sounds amazing! Perfect for summer. In the streets of Granada, there are pomegranate symbols everywhere you go. Be the first to rate and review this recipe. I'll keep it in mind if I ever need an unusual salad to serve. ¼ cup crumbled Feta Cheese. Sprinkle pine nuts, mint leaves and dressing over the salad and toss lightly. Low-fat, low-cal, plus some fiber! Crumble the feta cheese on top. Go to reviews. Watermelon Feta Salad with Mint There is nothing like watermelon feta salad to let you know summer is finally here. Watermelon salad with feta and pine nuts comes together in under 15 minutes and it’s the perfect barbecue summer salad. The sweet of the watermelon and the salt of the feta are tied together by the mint. We added cucumber and pumpkin seeds, and used edam cheese instead of feta, didn't want to overpower the delicate taste of the watermelon. Hi! A generous pinch of Sea Salt. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Around the Mediterranean, which includes the Middle East, pomegranates are a popular fruit to be eaten fresh or cooked in jellies, jams, desserts, and sauces. 1 large block of feta cubed into pieces aproximately half the size of the watermelon cubes. Brush a grill pan, or a frying pan, with some olive oil and place the … Directions Put the bread cubes in a large bowl and add the tomatoes, cucumbers, parsley, peppers, cucumbers, and onion. https://www.washingtonpost.com/recipes/watermelon-and-tomato-salad/12295 This Greek Watermelon Salad is a refreshing, vegetarian summer salad made with a unique combination of watermelon, feta cheese, cucumber, red onion, mint leaves, and a simple olive oil dressing. Juice of ½ a lemon. Crumble the feta cheese on top. Lately, I have been posting a lot of salad recipes on my blog and the piercing heat of Dubai is the reason behind it. 1 teaspoons … It sounds a bit odd but is wonderfully refreshing and interesting, and extremely simple. reviews (0) 0%. The thought of this sweet and crunchy watermelon served with salty creamy feta will make your mouth water. This recipe is colorful and has a very festive look. Chop the fresh mint leaves and make a dressing from lemon juice (not necessarily the juice of the whole lemon, according to taste), black pepper, salt and the olive oil. Read More » Shepherd Salad (Traditional & Easy) Across the Middle East a simple salad known as shepherd salad is common to many countries, Arab speaking and otherwise. MIDDLE EASTERN WATERMELON SALAD . carefully mix all ingredients together so as not to break up the feta too much. Directions Place the scallions, tomatoes, cucumber, chickpeas, parsley, mint, and basil in a large 1 large bunch of mint, washed and julianned. This refreshing salad with watermelon, feta cheese, and fresh mint is simply dressed with olive oil and lime juice. Calories per serving of Middle Eastern Watermelon Salad 123 calories of Feta Cheese, (46.67 grams) 60 calories of Olive Oil, (0.50 tbsp) 54 calories of Watermelon, (0.04 melon (15" long x 7-1/2" dia)) 48 calories of Pine Nuts, (0.25 oz) 2 calories of Lemon Juice, (0.17 lemon yields) 2 calories of Peppermint, fresh, (1.67 tbsp) When watermelon is in … What is Watermelon Salad. Erin Gleeson designed this beautiful watermelon salad after tasting one that was so good, she decided to go home and put her own twist on it. While the food processor is on, drizzle in 1/4 cup of … It was tasty and interesting; but it wasn't incredibly good. Transfer bulgur to a bowl, and toss with watermelon, parsley, scallions, oil, lemon zest and juice, … … Watermelon and Feta Salad with Dried Mint. I am gonna have to try this one! This easy watermelon salad recipe combines fresh fruit, crisp cucumber, salty feta cheese, and fragrant basil, tossed in an easy and delicious lime dressing. 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