Middle Eastern Kofta – Little, spicy meatloaves. Chop the parsley very finely so it integrates well with the cheese. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Lebanese Cheese Fatayer Recipe Eiman Baidoon. Analida is the talented food writer, recipe developer, and creator of Analida’s Ethnic Spoon food blog. Cheese fatayer are a great way to used any left over cheeses in your fridge. The base is crisp and yet so soft and the cheese just melts in your mouth. Here is a short one. Dec 31, 2014 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. This Lebanese spinach pie is best to serve with Hot tea, cheese, and other dipping sauces like hummus. May 24, 2017 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Lebanese Cheese Fatayer Recipe Khalil Alsalman. I don't know why but I find it hard to find perfect little spinach fatayer outside, even from my favourite bakeries that do amazing cheese … They make a great start of the day or a wonderful companion for the afternoon tea. Mix half a cup of warm milk with sugar and yeast. Spinach Fatayer – A traditional Lebanese turnover with herbs and ricotta. And it is amazing how each restaurant’s fatayer tastes amazingly different and delicious. Nevertheless, she considered mom’s better than hers. Thank you for stopping by. Cheese fatayer are traditionally filled with mild cheeses such as feta with a hint of parsley. The most important thing about the cheese is that it can handle heat well in the oven. I always forget to do this and then pinch myself. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. 1 cup warm water. Cover with damp muslin cloth and let it rest for 10 minutes. You could also substitute with ricotta, halloumi, queso or mozzarella. Cover and let to rise in a warm place. Add this milk to the all purpose flour and mix. SPINACH PIE RECIPE. Cover with damp muslin cloth and … Now add in the olive oil and knead for about couple of minutes. I think people shaped pastries in trademark shapes to help recognise them quickly. You can test the oil by dropping a little piece of dough and if it floats and sizzles to the surface then it's ready. A quick, simple and easy to follow cheese fatayer recipe from scratch. The Cheese fatayer are definitely worth a try, simply tasty. 3 tbsp butter. In the bowl of a large food processor fitted with a dough blade or a large bowl, combine flours, sugar, and salt. If you eat Lebanese food often you might also know it was Spinach Fatayer. If you close them you can fry them to make cheese sambousek. If you haven't done so, you need to add making Spinach fatayer to your list of culinary achievements. It is baked and sprinkled with sumac, nigella or zatar. These pastries are soft and have a sour zing to them. A food blog featuring classic Lebanese recipes & more! Now those who are in the Arab world will know what is a fatayer. Mana’eesh – A Middle Eastern flatbread. Moroccan Harira Soup – This wonderful soup will nourish your body and your spirit, a traditional Moroccan soup. Lebanese cheese fatayers are savory pastries found throughout the Middle East. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Lebanese cheese fatayers are savory pastries found throughout the Middle East. May 27, 2018 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. Your email address will not be published. It will double in size in 10-15 minutes) Cut the dough into egg sized balls and cover them with a clean towel and allow them to rest for 10 minutes. You can make either open or closed fatayer. Place a clean towel on the rack and place the bowl with your covered dough on the towel and leave it in the closed oven. But I do find adding a teeny tiny sprinkle of black pepper brings out the cheese that little bit. It's these little tiny additions that can make the difference between an ok cheese fatayer and a special one. Thank you for sharing this recipe . Feta cheese or something similar is popular when making cheese fatayer as it is mild and crumbly, and also doesn't seep out alot of liquid. What cheese is best for fatayer? The recipes that I share are traditional, authentic and that are often made in my kitchen. Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries, usually takes a boat-like shape. Add just enough pressure to close them but not too much. But, for me, the best fatayer was in Salalah, Oman. Furthermore, there are various types of fatayer, like the cheese fatayer I blogged about just a few months ago. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) They are absolutely delicious and can be frozen and reheated any time. Add the salt, black pepper, sumac, stir and cook for about ten minutes. https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 Your email address will not be published. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. Dec 19, 2017 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. September 30, 2018 0. Turn the mixer on low … Though I am still trying to perfect the making of the boat shape, still it is a work in progress. Cheese Fatayer recipe with fatayer dough recipe. I absolutely love anything with Feta cheese..Delicious recipe..can’t wait to try it. It is baked and sprinkled with sumac, nigella or zatar. Required fields are marked *. Though we do find some good fatayer out here in Dubai, but still the Salalah’s fatayer is a hands down winner. Homemade fatayer by far outshine any you might buy to go. Cheese fatayer are a perfect side dish or snack. (makes about a dozen medium-sized fatayer) Ingredients: For the dough: 3 cups all purpose flour. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding 1/2 cup of water slowly. 1 1/2 tsp salt. Homemade fatayer by far outshine any you might buy to go. Fatayer are usually baked and sambousek are fried. )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. This is a unique recipe of spinach being stuffed inside a triangle shaped dough. If you haven't done so, you need to add making Spinach fatayer to your list of culinary achievements. Do try it, the Cheese Fatayer are definitely a winner in my home. Stir in the olive oil. They can have a variety of fillings, from meat to cheese or spinach. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Add sifted flour, 1tbs at a … If you are making open fatayer then add a little drizzle of either vegetable oil or regular olive oil to stop them becoming too dry. Toum Sauce – A lebanese garlicky sauce for shawarmas, sandwiches and wraps. Chicken Shawarma – A garlicky chicken wrap. Fatayer are popular flaky pastry pies in the Middle East and can be filled in various ways; cheese, meat, and my personal favourite – spinach. To begin making the Fatayer Bi Jibneh, prepare all the ingredients and keep ready. For the pastry dough dilute yeast in water and add to a bowl with flour, water, salt and oil. This Mediterranean recipe named 'Fatayer' is served with a refreshing and tangy Lebanese sauce. To make the open fatayer, add 1/4 tsp of vegetable or regular olive oil to the filling, mix well then … Farrouj Meshwi Recipe-Arabic Garlic Chicken recipe. All Rights Reserved. Fatayers can also be filled with meat (lamb is traditional.) Divide into small golf sized balls. Cheese fatayer are traditionally filled with mild cheeses such as feta with a hint of parsley. Sambousek need to be fried in very hot oil to avoid them becoming greasy. Fatayer are a staple of Lebanese cuisine. Thank you. A spinach, feta and lemon juice mixture is baked inside dough to create a delicious vegetarian meal. It is baked and sprinkled with sumac, nigella or zatar. 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