in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. pie plate. Transfer mixture to the prepared baking dish, and sprinkle with … This cheesy baked dip is packed with spinach and is perfect for parties and family gatherings. Taste of Home is America's #1 cooking magazine. Use a combination of both mayo and sour cream for the perfect creaminess and flavor. This easy spinach artichoke dip is so cheesy and delicious! We’ve used frozen spinach so all you have to do is … baked dip, easy appetizer recipe, spinach dip, frozen chopped spinach - thawed, well drained and squeezed dry, marinated artichoke hearts, (reserve 2 teaspoons of the marinade to add to the mix, drain off the rest), The calories shown are based on the recipe serving 12 people, with 1 serving being 1/12 of the baked dip. Transfer to a greased 9-in. Mix in the drained spinach and drained, chopped artichokes. Directions. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. In a large bowl, combine all ingredients. Easy Spinach Artichoke Dip. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The marinade adds just a little extra flavor. Serve with pumpernickel, rye or sourdough crostini. The secret Super Youth ingredient in this healthy spinach artichoke dip also strengthens and helps grow healthy hair and nails that can become weak and damaged as we age. Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). Bake, uncovered, at 350° for 20-25 minutes or until heated through. Spinach Artichoke Dip in a Bread Bowl Spinach Dip is so delicious served in a bread bowl. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … Whether they are a spicy dip or Italian flavored, we’re all about that melty cheese. Place the cheese in a microwave safe bowl and heat in 1 minute intervals, stirring between each interval, until the dip is warm (About 3-4 minutes total. You can also use crackers or pita chips. You can easily keep these ingredients on hand for when visitors drop by and need a snack! Cook … For the best results, mix up the ingredients (except the 1/2 cup parmesan cheese). This cheesy baked dip is packed with spinach and is perfect for parties and family gatherings. Sour cream and mayo tend to separate and become watery when you freeze them. First, add all of the ingredients in a large bowl and stir! Artichoke, Spinach & Sun-Dried Tomato Dip, Hot Chipotle Spinach and Artichoke Dip with Lime, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry. Man, I just re-read all of that, and I must say, this healthy artichoke dip really does do it all! Preheat oven to 375F. Along with Classic Deviled Eggs , Homemade Guacamole and Ham and Cheese Rolls this dip is one of my favorite appetizers to serve when I’m hosting a party. Spread evenly into the prepared baking dish. This post may contain affiliate links which won’t change your price but will share some commission. Reheating spinach dip in the microwave can dry it out, so I recommend covering the baking pan with foil and reheating the dip in the oven (preheated to 270º Fahrenheit) until the dip is as warm as you’d like. Delicious warm cheesy flavor…this easy spinach artichoke dip is the perfect easy appetizer recipe for parties, game days and potlucks! "Served with crackers or veggies, it's an all-time favorite.”. Put the dip together then cover the dish. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe. Be sure to stir between each minute so the dip doesn’t dry out or burn.). Spinach Artichoke Dip is also delicious served over a baked potato! https://www.hiddenvalley.com/recipe/perfect-spinach-artichoke-dip This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. To flavor, we add garlic (and lots of it! What specific brand of marinated artichoke hearts did you use? Then follow the baking instructions in the recipe. We bake this in a 7×11″ baking dish. For the best results, mix up the ingredients (except the 1/2 cup parmesan cheese). This classic spinach artichoke dip won’t disappoint. Add 4 ounces (1 cup) mozzarella and 2 tablespoons Parmesan; stir well. Combine first 7 ingredients in a large bowl, stirring until well-blended. I used fresh spinach instead of frozen and 1/2” sliced French baguette for the diping. What makes this dip so easy is that besides mixing and heating everything all the ingredients are prepared. deep-dish pie plate. After you’ve warmed the dip, place it in the hollowed out bread bowl. Allrecipes has more than 90 trusted spinach dip recipes complete with ratings, reviews and cooking tips. The Spinach Artichoke combo make this ultra-rich dip amazing! Make sure your spinach is thawed and well drained. A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Once the dough has thawed, uncover and scoop the dip into the center of the skillet. Place the cheese in a microwave safe bowl and heat in 1 minute intervals, stirring between each interval, until the dip is warm (About 3-4 minutes total. Not hot…just room temperature soft so that it can easily mix in to the other ingredients. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. For this recipe, use 10 ounces of freshly chopped spinach if you’d like. Use freshly grated parmesan. The best thing about this spinach artichoke dip recipe is that it is so easy! Sprinkle the parmesan on top and bake (uncovered) for 20 minutes or until the baked dip is hot. Add the cream cheese, white cheddar, 1 cup of parmesan, and gruyere and mix to combine. It stay in its original grated form. Preheat oven to 375 degrees F. Lightly grease a 7x11 inch baking dish. Would love your thoughts, please comment. Make sure the cream cheese is softened. Comforting and creamy are just some of the words that describe Susanne Nonekowski’s warm Spinach Artichoke Spread. Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. https://www.pillsbury.com/recipes/dish-type/dips/spinach-dip Spoon into an ungreased 9-in. In a medium bowl, mix together the softened cream cheese, mayonnaise and sour cream until smooth. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. ... A hollowed loaf of pumpernickel is filled with a simple spinach dip. You can refrigerate spinach dip about 3-4 days after you bake it. 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