The ingredients in the cake and crumb topping are mostly the same, which is extra convenient– especially since you’re likely making this before you’ve had your morning coffee. Yes, the crumb topping is just as thick as the cake layer! Congrats! This cake is really good and very easy. baking pan. Entenmann's Crumb Coffee Cake recipe by Diana Siebert, is from The Carter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Drizzle the mixture with melted butter, and mix until crumbly. Spread the batter evenly into prepared baking pan. 1 tablespoon ground cinnamon, or to taste, 1 tablespoon confectioners' sugar for dusting (Optional). Hi Shira! And the flavor offerings include all of the classics—like plain, raspberry and blueberry—plus some modern takes (looking at you Brooklyn Blackout! Reserve the remaining topping. I have a weakness for anything with a crumb topping! I’m thinking it would work with a much shorter bake time. Preheat oven to 350 degrees F (175 degrees C). Hi Jackie! Love this cake and have made it twice in three months. Before I start my question is how to best achieve a crispier crumb topping which I actually prefer. In this special FREE series, I reveal my most powerful SECRETS to great baking. Growing up in New Jersey, I loved cakes like Entenmann’s Crumb Coffee Cake and Crumb Buns from the local bakery. I get rave reviews on this fruit crumbcake at work! My crumb turned out hard and crispy even though I gently folded in the flour and didn’t overwork it. The crumb topping did not work with this cake, even after adding the aluminum foil to prevent any further browning, the cake itself takes too long to bake and by the time it’s finished your “moist crumb” topping is crispy. That’s where we land on my New York-style crumb cake recipe. Hi. I made this cake and it was gone in 2 hours. I need this recipe converted to high altitude? Bake for 45-55 minutes. I did everything right. On Sunday mornings, my parents always had fresh rolls and crumb cake … Thank you for jogging my memory about the vanilla extract. Carefully Not sure happened but I posted it a few days ago. This crumble topping recipe will cook to a lovely crunchy golden topping over fruit. In a mixer with the paddle attachment, beat the butter and sugar until light and fluffy. Martha Stewart … The cake is so moist, and there is a ton of buttery crumb topping to die for. Percent Daily Values are based on a 2,000 calorie diet. Yum....I was looking for a classic crumb cake and this was great esp if you are a "more crumb. Try this Crumb Cake Recipe instead. I'll add a little more cinnamon next time. The mixture should be forming crumbs and … Step 1 Advertisement: Ingredients: Crumb Topping. Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms … Loved all the crumbs it made!! It’s good, but not quite what I’m delivering to you today. I made this, baked it for about 40 minutes. Combine the … Oh and definetly use a 9x13 pan... not a jellyroll pan. Overall this recipe was a big success! Remove the cake from the oven and set on a wire rack. I've been making this cake for some time with a few tweaks. Add the eggs, sour cream, and the vanilla. I’ve published a plethora of crumb cake/coffee cake/breakfast cake recipes on my website. I always use a 13 x 9 pan but add one and a half cans of Comstock fruit filling (cherry, blueberry and apple seem to always be the biggest hits) on top of the baked cake, then press the crumb mixture on top of that..and bake the rest of the way. Nutrient information is not available for all ingredients. I’ve tried so many recipes but this one really hits the spot! Keywords: cake, crumb cake, breakfast cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Instead of using 1 1/2 cups butter I used 1 cup margarine and 1/2 cup butter. Notify me via e-mail if anyone answers my comment. Sprinkle evenly with topping Just not sure what went wrong. Was a winner in my house! Crumb Cake Topping. Thanks Sally. Hi Barbara, though I haven’t tested it, I’m sure it would work using that method but the ingredient amounts displayed in this crumb cake. Baking times vary, so keep an eye on yours and begin checking at 45 minutes. I know some readers have found this chart helpful: https://www.kingarthurflour.com/learn/high-altitude-baking.html. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. How can people say it's dry but yet undercooked?? this link is to an external site that may or may not meet accessibility guidelines. You may find that some toppings call for cutting in cold butter, but if you’d like that traditional crumb cake topping… Hi Maggie! From your notes and the comments I’m guessing I can cook it a bit longer? Delicious! Hi Amber, I wish I could help, but we have no experience baking at high altitude. It does need to sit to become crumbly when you rip some off. Excellent!!! Bake in the preheated oven until the edges of the cake are light brown but the middle of the cake is still slightly gooey, 15 to 17 minutes. Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan or line with parchment paper. Do make crumb dough (will look like dough) before cake batter. I did change the recipe a bit but nothing too big. Stir in the … The mixture may look curdled; that’s ok. Scrape down the sides and up the bottom of the bowl as needed. The best part about this Christmas Crumb Cake is the buttery Crumb Topping. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. To make the topping: Whisk sugars, cinnamon, salt, and butter in medium bowl to combine. cheesecake, cinnamon, butter, egg, cream cheese, bananas, coconut oil and 16 more. Only difference - I use the "butter" cake mix. Have you ever had crunchy streusel topping before? This is my favorite recipe for classic New York-style crumb cake. Allrecipes is part of the Meredith Food Group. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. I omit the white sugar from crumb and add vanilla bean to batter! Begin checking at 30-32 minutes. I had some cherries on hand that were starting to become questionable in freshness and so I made a cream-cheese cherry pound cake (recipe from cookrepublic.com) for the cake part. I want to try and make it again. Do not over-mix. Instructions. granulated white sugar, light corn syrup, salt, vanilla extract and 5 more. Beat the yellow cake mix, water, eggs, and 1/2 cup softened butter together with an electric mixer in a mixing bowl until thoroughly blended, about 2 minutes on medium speed. I think it works better than a boxed cake mix. The salt adds a lovely salty-sweet finish to the cake, and a bit more ginger in the topping enhances all the flavors. If desired, dust with confectioners’ sugar before slicing and serving. The key to a good crumb topping is to use melted butter. Overall, I found that margarine makes better crumbs - and there will be A LOT of crumb topping (just cut amounts back if it's too much). A new favorite! Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl. Hi Bryn, Sure can– the bake time will be shorter in the smaller pan. The recipe was not from this site but you coud use a vanilla cake recipe from this site. This is the best crumb cake. Beat in eggs and vanilla. I love very moist cakes and make them from scratch as much as possible. That beautiful smell of Cinnamon and Nutmeg paired with Brown sugar, Flour, and of course, cold butter makes this a fabulous cake that you would feel like having right away. Use this crumb topping for our Classic Crumb Cake. I just follow her directions. I made this today because I had been dreaming of crumb cake and really more about the crumb than the cake. "Most people combine butter and the flour, sugar, and spices in a bowl, then mix with a spoon. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Recipe: Apple Cinnamon Crumb Cake . With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Use real buttermilk. When I make the topping, it also seems like there is way too much melted butter to flour. Maybe more granulated sugar and less brown? Preheat the oven to 350 degrees Fahrenheit. I was so excited to make this crumb cake. Spread evenly in greased and floured 13x9-inch baking pan. New York Crumb Cake is a copycat recipe of the old NY Crumb Cake Starbucks used to sell years ago. I absolutely love your vanilla sheet cake with the reverse creaming method. Saffitz recalls the moment she realized what made a crumb topping successful. While the cake is baking, mix together the brown sugar, cinnamon, vanilla extract, butter, and flour together in a large bowl until the mixture forms medium crumbs. It’s a smaller recipe written for a 9 inch springform pan. The crumb topping was perfect-- thick crisp slightly sweet and slightly nutty in flavor. Add flour and stir until evenly combined. crumb topping for blueberry cake In small bowl, combine 2/3 cups sugar, 1/2 cup flour, 1/2 teaspoon cinnamon, 4 tablespoons soft butter and 1 cup chopped walnuts. Now I know! Ingredients 1 (18.25 ounce) package yellow cake mix ⅔ cup water 3 eggs ½ cup butter, softened 1 ⅓ cups packed brown sugar 1 tablespoon ground cinnamon, or to taste 1 tablespoon … Last month, I decided to combine both recipes to make a “plain” crumb cake that’s just as irresistible as my apple version and still boasts those delicious brown sugar cinnamon flavors. This is mega buttery and moist New York-style crumb cake with EXTRA brown sugar cinnamon crumb topping. Beat on medium-high speed until combined. See recipe note. I can’t find your original comment on my end, but I’m glad to help. Greased 13x9-in Optional ) around the world ⅓ cup each brown and white...., sour cream crumb cake Starbucks used to make this crumb layer is half the. The sugars been dreaming of crumb cake/coffee cake/breakfast cake recipes on my end, but you use... It can hold the crumbs 1 cup margarine and 1/2 cup butter alternately with sour cream this today because had! 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