Keep it covered and stored in the refrigerator for up to 3 days. It’s a great combination that everyone loves. This is an easy task to do with the use of a cake leveler but if you don’t have a leveler and don’t feel comfortable slicing the layers by hand, then I have provided instructions to bake the cake in 4 different pans. Use 3/4 to 1 cup of frosting to spread between each layer of cake then use an. Pour the batter into the prepared pan. It is easy to make and will quickly become your go-to chocolate cake recipe. This chocolate frosting is silky smooth, surprisingly easy to make, and pipes onto cupcakes or cakes beautifully. Just see the notes at the bottom of the recipe card. Storage: Cover and store on the counter for up to 3 days. Let them think you slaved all day making the most perfect chocolate cake for them! This Keto Chocolate Frosting is a luscious and dreamy frosting that matches perfectly with any chocolate cake or cupcake. atreatsaffair.com/chocolate-cake-with-vanilla-cream-cheese-frosting-recipe You can pair it with so many things, like caramel, cream cheese, chocolate, and banana! Slowly add the powdered sugar, 1/3 cup at a time, until it is all mixed in. Here is a list of the ingredients you can switch out and still get great results. Add 8 oz of softened Cream Cheese, 1/2 cup of softened Butter and 2 teaspoons of Vanilla to the mixer. Pin. Chocolate & cherries go great together, so why not in a cake! Switch them at a 1:1 ratio. (At this point if you re-invert the cakes onto another rack and let them cool with their tops up, they will retain more height and the tops of the cakes will not stick to the cooling rack.). Bake 40-45 minutes, or until a toothpick comes out with just crumbs, not loose batter. … 6. Be sure to follow us on our social media accounts, Facebook | Twitter | Youtube | Pinterest | Instagram, If you make one of our recipes, snap a photo and tag it @savorthebest on Instagram and hashtag it #savorthebest. I’ve seen many cake recipes that use buttermilk as oppose to regular milk. Using a whisk, blend and sift the ingredients together. https://www.allrecipes.com/recipe/8379/basic-cream-cheese-frosting So, when we started dating, I decided to open his mind to the entire world of desserts. This recipe was adapted from the back of the Hershey’s cocoa box. You can make it dairy free, gluten-free, switch out the oil, or change the coffee. Thus, this chocolate cake was created! https://www.ihearteating.com/chocolate-cream-cheese-frosting-recipe At long last, Chocolate Whipped Cream Cream Cheese Frosting is here! This time, I paired my banana cupcakes with chocolate cream cheese frosting. Could I substitute olive or coconut oil for the vegetable oil without sacrificing the integrity of the cake? In a large mixing bowl, add the sugar, flour, baking powder, baking soda, and salt. A lot of times, buttermilk will help tenderize a baked good but this particular recipe is already very tender and moist. Since coffee has the same flavor elements as chocolate, it deepens and actually compliments the chocolate flavor without making it taste like coffee. Remove the cake from the oven and set the pans on a cooling rack until the cakes have cooled completely. Now, I love desserts. So, we’re further than we once were. For standard sized cupcakes, bake at 350°F for 22 to 24 minutes. That is how the end product gets super moist. I know a lot of people consider the Hershey’s “Perfectly Chocolate” Chocolate Cake recipe as the gold standard when it comes to making a chocolate cake. Mix on low speed for 30 seconds until the dry ingredients are moist. Adding soft cream cheese to canned frosting makes a great difference & makes it not so 'sugary'. After keeping it in the freezer for a short time, the partially frozen cake will be firmer and easier to frost. Prep Time: 30 mins. Make sure the oven is completely pre-heated before it goes in the oven. Hello - What an amazing cake, thank you for sharing this recipe. The crazy thing about it is that this cake is the easiest cake I have ever made. The texture of the frosting is ultra creamy, and like I said before…get your spoon out, because you are going to be sampling this one bite at a time before it ever makes it onto your cake! 4.88 from 112 votes. chocolate cake with cream cheese frosting - Marin Mama Cooks It is getting it’s very own post. https://muybuenocookbook.com/chocolate-cake-with-cream-cheese-frosting Ingredients 3/4 cup butter Let cool in the cake pans for 5 to 10 minutes then run a knife around the edge of the pans to loosen the cake from the pans. Don't let the cake batter sit for very long prior to putting it in the oven. The recipe sounds delicious. … The cake will rise higher if you do not use Dutch-processed cocoa. This simple, great tasting cake is an enhanced adaptation of Hershey’s “Perfectly Chocolate” Chocolate Cake. Also take heart that I do not like coffee, but I loooooove this cake. The ingredients are simple and inexpensive. Thank you for your support. But let me tell you- this is the chocolate cake to end all chocolate cakes. Yes they both make fine substitutes. Beat in the vanilla extract. And don’t get me wrong- I think all desserts (including pre-made) have a place in this world. My family will never need to search for another chocolate cake recipe again! For the Cream Cheese Frosting, make sure that the cream cheese is at room temperature, or else you’ll get clumps in the frosting. Step 3) Bake at 350 degrees for 45 minutes. https://whereismyspoon.co/chocolate-cake-with-cream-cheese-frosting Any thoughts would be appreciated. Slice each layer of cake in half horizontally by using a cake leveler or by placing each layer of cake on a turntable and use a serrated knife to slice through the cake as you turn the turntable. Step 3) Bake at 350 degrees for 45 minutes. This cake uses baking soda as a leavening agent which needs an acidic ingredient to achieve proper rise and to balance out the flavors. You’ll definitely want to add this frosting recipe to your must-make list! Next time I’d do only two layers and half the frosting with less sugar. Post it on social media, tag @battersandblessings, and add #battersandblessings so I can see your creation , Your email address will not be published. It gets its huge dose of chocolatey oopmh from good quality dark (or extra dark) chocolate.. Now is not the time to skimp on good quality dark chocolate. If you prefer to bake the cakes in 4 separate pans, line four 8-inch pans with parchment paper and divide the cake batter into the four pans. Have you made this Intense Chocolate Cake with Cream Cheese Frosting? Your email address will not be published. Line the bottom of two 8 or 9-inch cake pans with. The cake is delicious and very moist. This chocolate cream cheese frosting recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 cupcakes. Read More…. It is hands down my most requested cake, and for a good reason. You can use any brand of unsweetened cocoa powder but the recipe works best if you do not use Dutch-processed cocoa. If you want a double dose of chocolate, our double chocolate cream cheese frosting is out of this world! Sour cream and yogurt will make the batter thicker but will not change the bake time. Tweet. Make sure it is completely baked before you remove it from the oven.... this is probably the most likely cause of the sunken middle. There is nothing better than an easy recipe that turns out incredibly delectable. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Chocolate Cream Cheese Frosting is a winning match. This is an incredibly easy cake to make and a very versatile recipe. Our Fave Pumpkin Recipes. One issue however - I used two 9” pans, but both cakes didn’t fully rise in the middle, leaving a slight bowl. This cake is soft and moist with a rich, intense chocolate flavor. Invert the cakes onto a cooling rack and remove the parchment paper. Try checking your oven for accuracy. I use a hand mixer and it took about 5 minutes in high speed to get a nice, smooth and fluffy consistency. Their red velvet cake features three layers of cake with cream cheese frosting and is covered in pecans. Home » Desserts » Intense Chocolate Cake with Cream Cheese Frosting, Posted on Published: March 28, 2016 By: Author Dahn Boquist. The batter will be loose. Please leave a comment on the blog or share a photo on Instagram. This is definitely something you bake on an occasion. Frost top and side of cake with reserved plain cream cheese frosting. This is my go-to chocolate cake recipe too. Allow the cake to fully cool before frosting, at least 2 hours. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then beat on high speed until smooth, about 2 to 3 minutes. Cream Cheese: Make sure you’re using the blocks of cream cheese, not cream cheese spread. This Keto Chocolate Frosting is a luscious and dreamy frosting that matches perfectly with any chocolate cake or cupcake. Even if you aren’t a “cream cheese” person (gasp) this chocolate frosting recipe is definitely worth trying. How to Make the Chocolate Cream Cheese Frosting. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. With a knife or an offset spatula, spread … Save my name, email, and website in this browser for the next time I comment. I want to know! I made four layers out of this cake by cutting each of the layers in half horizontally. Fold in the chocolate chips and pour into your prepared bundt pan. With its slight cream cheese tang, it delivers up a delicious chocolate frosting that's not cloyingly sweet. This 3 layer chocolate cake made with butter, unsweetened chocolate, ice water, and eggs, then frosted with a delicious chocolate cream cheese frosting. Homemade chocolate chip cookies don’t hold a candle to the Place ‘n Bakes, and homemade cream cheese frosting can’t be beaten. The texture of the frosting is ultra creamy, and like I said before…get your spoon out, because you are going to be sampling this one bite at a time before it ever makes it onto your cake! The hot liquid is added directly to the cocoa powder to ensure the cocoa solids melt. This site uses Akismet to reduce spam. I keep mine in the fridge and tastes great cold. Chocolate Cream Cheese Frosting is loaded with rich, bold chocolate flavor. It gets its huge dose of chocolatey oopmh from good … But, we have found out that he likes my mom’s pumpkin bars (recipe coming in the fall) and pies with graham cracker crusts! This silky cream cheese frosting uses sour cream and heavy whipping cream to make the best fluffy Keto chocolate frosting. Celebrate our passion for real food with real flavor. Using a mixer, beat the cream cheese and butter together until it is smooth. This is an incredibly decadent and moist cake with an intense chocolate flavor. Oh yes, buttermilk would work just fine in this recipe. If your not a coffee drinker then keep some instant coffee in your pantry,  stir a spoonful into some hot water then add it to the cocoa. Chocolate Bundt Cake with Cream Cheese Frosting is a chocolate cake lover’s dream. 2. I thought about going with something different for the frosting, but there’s a reason cream cheese is the classic pairing here. For some reason, we never baked the cake ourselves. It might look intimidating with three layers but it … Paired with a just-a-tad-sweet cream cheese frosting, this is the only chocolate cake recipe you'll ever need. The chocolate cake is really moist and overflowing with rich chocolate flavor, with a hint o’ Guinness in the background. Set aside. x 2 in. Did you make this chocolate cake? Tag us on Instagram. Fold in the chocolate chips and pour into your prepared bundt pan. This chocolate cream cheese frosting recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 … Pour the batter into the two prepared pans and place in the center of the preheated oven. Frost the cake with the remaining frosting. (Because you love them so much). Thank you. It’s creamy, sweet, and chocolate-y with that slight cream cheese tang that I am obsessed with! Brush the cut side of the remaining layer with Marsala and flip it over so that the smooth side is up. Ingredients. Cream Cheese Frosting: I made it this time around with cream cheese frosting because that’s Chris’s favorite to go with chocolate cake, but I recently made it with vanilla buttercream for a friend’s birthday and it was just as delicious. My name is Jo, and I'm so happy you're here! Believe it or not, chocolate is a naturally acidic ingredient, but Dutch-processed cocoa has been treated to neutralize the acidity and does not react with alkaline leaveners like baking soda. , bake at 350°F for 22 to 24 minutes layer cake with a focus on grains., vanilla, and pipes onto cupcakes or cakes beautifully slide under the layers in half ; on. Don ’ t go near any dessert that has fruit or nuts in it nothing better than.! 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