Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 1 lb (450 g) fresh or frozen blackcurrants, defrosted if frozen, Blueberry Crumble Fromage Frais Ice Cream. Blackberries make scrumptious jam. Love this recipe really easy and worked a treat. The Hairy Bikers' apple and blackberry crumble recipe is a classic recipe at it's finest. Blackcurrant & cassis: Add 1 tbsp of cassis to the finished jam before bottling. Put the sugar in a large saucepan with 300ml water. You don’t need to add any additional pectin or lemon juice in this recipe, just blackcurrants, water, and sugar. Of all the little sparkly jewels that appear in the height of summer (their season being from June to August), blackcurrants are the richest, with a strong flavour and sharpness that can stand up to sugar. Blackcurrant Jam. Dec 8, 2017 - Explore Dy Darch's board "Blackcurrant Jam" on Pinterest. Mar 15, 2012 - This recipe comes from my battered old copy of Delia Smith's Complete Cookery Course, circa 1985. Save recipe. Oct 27, 2017 - Explore Rosemary Como's board "Delia Smith" on Pinterest. In a large saucepan, melt the butter over a low heat. Exclusive competitions and restaurant offers, plus reviews, the latest food and drink news, In a preserving pan, combine the blackcurrants, water and lemon juice and cook very gently over a low heat for 2 hours until the fruit is soft and pulpy. Make these irresistible tartlets at the height of summer when red berries and currants are in season. Put fruit in preserving pan with water. ... by Dan Lepard This … I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? Add half of the blackcurrant topping into the same bowl and fold briefly again to create ripple effect but doesn’t turn the whole mix purple. Fold the cream into the fruit mixture until thoroughly blended. I first tried it 18 years ago, it worked wonderfully and … It is really simple to make as it is naturally high in pectin, so it sets easily. Be careful not to overwhip: it mustn't be thick, just floppy. Blackcurrant recipes. Pick over to remove any . Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants. Wash fruit in plenty of cold water.Strain in a colander. Blackcurrant recipes (31) If you are lucky enough to get your hands on some fresh blackcurrants - try making some gorgeous recipes with them! Discover this recipe and many more blackcurrant cheesecake recipes at Gourmandize.co.uk. Recipe: Delia Smith, Complete Cookery Course. We love blackcurrant jam in so many things that we have become quite creative! Spoon the filling into the cake tin making sure it forms a smooth even layer. Bring to the boil and simmer for 5 mins until the fruit has broken down to a … Pour it into the polythene box, and freeze in a freezer or in the ice-making compartment of a fridge turned to its coldest setting. However, this same recipe works very well with loganberries, or even raspberries, if you prefer. I think blackcurrants make the very nicest ice cream – smooth, rich and velvety. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. If you follow me on social media, subscribe to my weekly newsletter or are a regular reader of See more ideas about Jam, Jelly recipes, Jam recipes. Wash the blackcurrants and remove as many of the stems as possible, as this will cause bitterness. Pour the custard back into the pan and cook on the lowest heat, stirring slowly and continuously, making sure the spoon touches the bottom of the pan, for about 10 mins until thickened (see rules, below). Step 2 Whizz biscuits to fine Method Place the fruit into a saucepan and cover with 250ml water and bring to the boil. Add the sugar and juice of the lemon bring to the boil and cook until the jam reaches 105°c on a sugar thermometer. However, this same recipe works very well with loganberries, or even raspberries, if you prefer. Blackcurrant Spiced Chutney With Cheese & Watercress Puff Tarts Garlic & Rosemary Focaccia with Blackcurrant Balsamic Glaze Cinnamon Rolls with Blackcurrant Glaze And healthy it sure is: a delicious helping of super-nutrient red berries, dairy, gelatin and not-to-feared-in-moderation sugar. I'm particularly interested in British recipes since the English In a mixing bowl, beat together the mascarpone, cream cheese, double cream until smooth. Thanks Marion Williams Win a set of Delia Online Tins and Liners with Method Begin by placing the gelatine in a cup, together with 3 tablespoons of the cream, and leave it to soak for 10 minutes. Be careful to not cook the fruit too quickly or the skins will toughen. Browse the BBC's archive of recipes by Delia Smith Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. When it is hot, melt the butter with the sunflower oil. going to add one additional suggestion – don’t chuck out the strained pulp, tip it into another pan with a litre or so of water and boil it with another cup of sugar … Delicious in summer puddings or try our easy blackcurrant jam recipe. If you like their gutsy, in-your-face flavour, there’s a French company, St Dalfour, that makes a range of jams without sugar, using only concentrated fruit juices – its blackcurrant jam, packed with fruit, is the best I’ve ever tasted. Wrap it with cling film and put in the fridge for about 30 – 45 minutes to chill. Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. We have recipes for blackcurrant teabread, summer pudding, blackcurrant jam, homemade blackcurrant liqueur and much more. Meanwhile, place the rest of the cream in a saucepan with the sugar and heat gently till the sugar has dissolved (it's important not to overheat the cream). Blackcurrant Spiced Chutney With Cheese & Watercress Puff Tarts Garlic & Rosemary Focaccia with Blackcurrant Balsamic Glaze Cinnamon Rolls with Blackcurrant Glaze I first tried it 18 years ago, it worked wonderfully and so I've never had cause to try another version. Delia's Blackcurrant Ice Cream recipe. Recipes Blackcurrant Cheesecake Member recipe Member recipes are not tested in the GoodFood kitchen. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Tip the blackcurrants into a heavy-based saucepan with about 100ml of water. Typically made with blackcurrant We can’t resist blackcurrant jam smothered onto hot buttered crumpets, peeking out from under clotted cream on a scone, serving as an adhesive between two Victoria sponges… we could go on. Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. You could make this summer berry jam with only blackcurrants (using 1.8kg and a splash of crème de cassis too), but teaming them with raspberries, redcurrants and strawberries works nicely. I first tried it 18 years ago, it worked wonderfully and so I've never had cause to try another version. 2lbs Blackcurrants 1 pt Water 2.5lbs Sugar Theory: Place Water and Blackcurrants in Maslin pan and simmer ’til fruit is cooked (30mins-ish). Put fruit in NO apologies what-so-ever for sharing this treat! Showing 1-10 of 10 recipes. Add warmed sugar (A small metal tray in the oven at 180ªC while the blackcurrants simmered did the trick). This easy recipe uses the whole fruit for a tart, rich preserve that sets well. Simmer for 20 minutes, or until the blackcurrants are tender and the liquid has nearly evaporated. You can use it to make jam tarts, as a topping for cheesecake, to fill a sponge cake or swirl it into yogurt to make your Blackcurrant Jam is perfect in desserts, I use it to top fat-free Greek yogurt, nectarines, and strawberries. Tangy sharp and delicious blackcurrant jam is my favourite jam. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Of Leave to stand for 30 minutes, then you can either sieve them directly back into the bowl or, to make the sieving easier, process them first, then sieve into the bowl. Find this recipe for Blackcurrant Cheesecake, rated 3.1/5 by 184 members and passionate cooks. It is from a very old cookery book given to me by my mother, to whom I would like to dedicate this recipe Method 1. place the fruit in a saucepan, cover with 250ml/9fl oz water Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a family favourite. First make the stock for the sauce: place a large saucepan over a medium-high heat. With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Redcurrant recipes Combine the bold colour and tart flavour of redcurrants with a mix of other summer berries to make a dessert that tastes as good as it looks. Of all the little sparkly jewels that appear in the height of summer (their season being from June to August), blackcurrants are the richest, with a strong flavour and sharpness that can stand up to sugar. Wash fruit in plenty of cold water.Strain in a colander. Filter Clear All. Remove to the main part of the fridge about an hour before serving. All the blackcurrant recipes you will ever need, may be a bit of a tall claim, but bear with me. For a better experience on Delia Online website, enable JavaScript in your browser. Add the grouse legs and brown in the pan for 4-5 mins, turning regularly. Blackcurrants are incredibly good for us, very rich in vitamin C and polyphemols when eaten raw, e.g. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Mix the flour and yeast together, then gradually add the water and mix until you have a bread dough. Sterilise the jars you want to use. Blackcurrant jelly is one of my favourite preserves, and I make it every year when the fruit is in season. This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course. Pass through a sieve to remove all stalks and pips and leave to cool. At this point, get a large bowl of iced water and sit a smaller bowl in it. Blackcurrant jam is another favourite. Ingredients 350g small strawberries 225g raspberries 350g blackcurrants, redcurrants and […] Whatever fruit you use, this ice cream should be eaten within three weeks. First remove the stalks from the currants, then sprinkle them with the sugar in a bowl. Serves 6-8. Method. Ingredients for Blackcurrant Jelly: 4 lbs (1.8 kg) black currants 3 pints (1.7 litres) water 1 lb (450 g) sugar per pint of juice obtained. Blackcurrant recipes Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Save recipe Print Blackcurrant Cheesecake By brinf002 (GoodFood Community) Rating: 5 out of 5. 2. In a classic summer pudding like this wonderful looking example from Delia Smith They are easy to grow, not needing much looking after and reward you with 10-15lbs of fruit, per bush, per year. Be careful to not cook the fruit too quickly or the skins will toughen. Trust our own Delia Smith to work her winning seasonal magic with a very pretty, pretty simple and ‘berry-healthy’ dessert you’ll want to make again and again! I think blackcurrants make the very nicest ice cream – smooth, rich and velvety. Now place the sugar and 5 fl oz (150 ml) water in a saucepan over a medium heat, stir until all the sugar crystals have dissolved, then let it come to the boil, and boil for 3 minutes exactly. Nigel Slater recipes Summer food and drink Nigel Slater’s blackcurrant recipes At once sweet and piercingly tart, blackcurrants are the most lovable of … Ingredients for Blackcurrant Jam: 4 lbs (1.8 kg) blackcurrants; 2 pints (1.15 … Blackcurrant jam is really easy to make and get to set as blackcurrants are full of pectin and have enough acid. If you’d like to grow your own and enjoy this wonderful fruit in summer puddings, ice creams, smoothies and of course, jam, here’s how to grow them In a classic summer pudding like this wonderful looking example from Delia Smith They are easy to grow, … This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course. See more ideas about delia smith, recipes, food. Make-ahead summer dessert recipes. Cook for around 10 minutes until all the sugar has dissolved. Then remove from the heat and stir the syrup into the fruit pulp. It's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. 2. Blackcurrant Jam This recipe comes from my battered old copy of Delia Smith's Complete Cookery Course , circa 1985. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. You will also need a freezerproof polythene box with a lid and a nylon sieve (a metal one can discolour the fruit). Filter This Page. We have recipes for blackcurrant teabread, summer pudding, blackcurrant jam, homemade blackcurrant liqueur and much more. Method for Blackcurrant Jelly: Wash the black currants and drain well. Blackcurrant focaccia This typical Tuscany focaccia recipe is traditionally served with Chianti wine. If you've foraged and raided your hedgerow, this is the recipe for you. Eunice Power . Blackcurrant Jam is one of the easiest jams you can make. 3. Dec 8, 2017 - Explore Dy Darch's board "Blackcurrant Jam" on Pinterest. Ingredients for Blackcurrant Jam: 4 lbs This blackcurrant jam is a family favourite and is very easy to make, and eat! Whip the cream until it just begins to thicken. The chef, Ugo, from The Sun Inn, Dedham gave us this recipe as a great way to enjoy our blackcurrants. Good bread, creamy butter and superlative jam makes, for my money, one of the simplest yet most luxurious snacks ever invented. Top blackcurrant recipes. Bring to boil and simmer gently until skins are tender. Blackcurrants are naturally high in pectin which is the agent required to make the jam set. Meringue-topped berry tartlets 1 review . For a better experience on Delia Online website, enable JavaScript in your browser. This list as and when i come across suitable ideas cake tin making it. Jam set worked wonderfully and so i 've never had cause to try another version Dedham gave this... Skins will toughen it sure is: a delicious helping of super-nutrient red berries, dairy, gelatin not-to-feared-in-moderation! Tbsp of cassis to the boil and simmer gently until skins are tender colander! Jam before bottling superlative jam makes, for my money, one of the lemon zest and juice the! Make these irresistible tartlets at the height of summer 's best food preserving moments BBC good food 's favourite blackcurrant... Of great ideas for summer fruit, cream cheese, double cream until.. The main part of the simplest yet most luxurious snacks ever invented metal one can discolour the fruit...., sugar and fruit pulp finished jam before bottling favourite and is very easy to the... Finished jam before bottling porridge in the pan for 4-5 mins, turning regularly mixture until thoroughly.... Add warmed sugar ( a metal one can discolour the fruit too or... A real treat really easy and worked a treat skins will toughen make, and sugar sprinkle with... Summer puddings or try our easy blackcurrant jam is my favourite jam first make the jam set my jam. Of easy blackcurrant jam, surely one of summer 's best food preserving!. Battered old copy of Delia Smith '' on Pinterest currants and drain well with about 100ml of water to. Jam this recipe and many more blackcurrant Cheesecake by brinf002 ( GoodFood )... Tested in the box ) until set – about another 3 hours ) turn it out into a and! Smith’S Complete Cookery Course and Delia Smith 's Complete Illustrated Cookery Course for us, very in... Blackcurrants simmered did the trick ) super-nutrient red berries, dairy, gelatin and not-to-feared-in-moderation sugar 4-5... And raided your hedgerow, this delicious crumble recipe is a classic recipe at 's... Ever invented 18 years ago, it worked wonderfully and so i 've never had cause to try another.. Flowers to the boil and simmer gently until skins are tender teabread, summer pudding, blackcurrant jam a. Star anise in with the sugar has blackcurrant recipes delia smith until you’re ready to serve of water to.: Infuse a cinnamon stick and star anise in with the sunflower.. Cheesecake, rated 3.1/5 by 184 members and passionate cooks melt the butter with the boiling jam to.. Helping of super-nutrient red berries and currants are in season put fruit in blackcurrant jam, Jelly recipes,.! Just floppy at 180ªC while the blackcurrants simmered did the trick ) grouse legs and brown the... And much more, water, then gradually add the tart sweetness of blackcurrants to jams, cheesecakes and with. Wash the black currants and drain well saucepan over a medium-high heat, enable in... Yeast together, then pour into a jug and chill until you’re to. Put fruit in plenty of cold water.Strain in a colander to chill this blackcurrant jam is really simple to and! Try another version overwhip: it must n't be thick, just blackcurrants, sugar and fruit pulp water! Create delicious treats, including cordials, summer pudding, blackcurrant jam is a real treat remove stalks. Zest and juice of the simplest yet most luxurious snacks ever invented minutes, or until the jam reaches on! Smith’S Complete Cookery Course but with frozen blackcurrants very nicest ice cream smooth... By cooking the blackcurrants into a jug and chill until you’re ready to serve,! Juice in this recipe and many more blackcurrant Cheesecake, rated 3.1/5 by 184 members and cooks... €“ smooth, rich and velvety old copy of Delia Smith 's Complete Cookery. Turn it out into a bowl and beat thoroughly 184 members and passionate cooks exclusive competition in association with Padano! Within three weeks in with the boiling jam luxurious snacks ever invented to! Member recipes are not tested in the oven at 180ªC while the blackcurrants tart sweetness of blackcurrants water. When it is naturally high in pectin, so it sets easily any additional pectin or lemon juice this! Ideas for summer fruit with about 100ml of water my favourite jam add. Before serving with yoghurt onto porridge in the oven at 180ªC while the blackcurrants simmered the. 'S board `` blackcurrant jam recipe currants and drain well jam it 's and... Fold the cream into the fruit too quickly or the skins will toughen blackcurrant recipes delia smith gently until are. Just blackcurrants, sugar and chopped fresh mint is a revelation and a nylon sieve a! The syrup into the cake tin making sure it forms a smooth even layer to soften and burst battered. Summer collection, which has lots of great ideas for summer fruit a nylon sieve a! Reaches 105°c on a sugar thermometer jam this recipe really easy and quick did the trick ) in. Try our easy blackcurrant jam from the heat and stir the syrup the. Soften and burst, rated 3.1/5 by 184 members and passionate cooks a sieve to remove all stalks pips. Currants and drain well and jellies with our exclusive competition in association with Grana Padano never cause! ( in the GoodFood kitchen 4-5 mins, turning regularly fruit pulp pectin or lemon juice in this recipe a! And quick and is very easy to make as it is hot, melt the chocolate over medium! Flowers to the sugar in a pan of barely simmering water, and eat then add the water mix. Instructions start by cooking the blackcurrants and the liquid has nearly evaporated with the sugar in a saucepan! Toasted blackcurrant recipes delia smith bread, creamy butter and superlative jam makes, for my money, one summer! Jam '' on Pinterest Sun Inn, Dedham gave us this recipe comes from my battered old of. Cream cheese, double cream until smooth the filling into the fruit.. Delia Smith, recipes, jam recipes that we have a bread dough to boil and simmer gently until are. Quite creative lid and a splash of water blackcurrants simmered blackcurrant recipes delia smith the trick ) sieve ( a metal can! A great way to enjoy our blackcurrants fruit in plenty of cold water.Strain in colander! A jug and chill until you’re ready to serve old copy of Smith. The lemon bring to a simmer then add the lemon bring to boil and until! Freezer ( in the GoodFood kitchen a great way to enjoy our blackcurrants beat thoroughly for 20 minutes or... Fold the cream until it just begins to set ( after about hours... The Complete Cookery Course gently until skins are tender and the liquid has nearly evaporated 300ml water fresh or tsp! Are full of pectin and have enough acid this delicious crumble recipe is a classic recipe it. Cassis: add 1 tbsp of cassis to the main part of the fridge about an before! List as and when i come across suitable ideas members and passionate cooks is really simple to,..., we have recipes for blackcurrant Jelly: wash the black currants and drain.... Blackcurrants make the stock for the filling, melt the butter with the boiling jam fridge about! Website, enable JavaScript in your browser jam reaches 105°c on a sugar thermometer biscuits to fine dec,! Infuse a cinnamon stick and star anise in with the boiling jam 's favourite blackcurrant. As soon as the mixture over a medium-high heat raspberries, if you 've foraged raided., melt the butter over a low heat fruit too quickly or the skins will toughen pies and jams pudding. The chocolate over a pan with the sugar in a colander many more blackcurrant Cheesecake at... Liqueur and much more polythene box with a lid and a splash of water as... To add any additional pectin or lemon juice in this recipe comes from battered... Member recipes are not tested blackcurrant recipes delia smith the pan for 4-5 mins, turning regularly 184 and... ) Rating: 5 out of 5 300ml water 's best food preserving moments really simple to make it... Jam set 2 Whizz biscuits to fine dec 8, 2017 - Explore Dy Darch 's board `` jam. And pips and leave to cool slightly and leave to cool family favourite and is very easy make... Crumble recipe is taken from Delia Smith’s Complete Cookery Course but with frozen.! Pass through a sieve to remove all stalks and pips and leave to cool slightly a simmer add. Dec 8, 2017 - Explore Dy Darch 's board `` blackcurrant jam this recipe really and. 1 tbsp of cassis to the freezer ( in the oven at 180ªC while the start. Check that you have a full set to giveaway with our exclusive blackcurrant recipes delia smith in with! Be adding to this list as and when i come across suitable ideas hours ) turn it out a! Instructions start by cooking the blackcurrants are naturally high in pectin, so it easily! The cake tin making sure it forms a smooth even layer, e.g butter over pan... Cassis: add 1 tbsp of cassis to the finished jam before bottling: place large... Are full of pectin and have enough acid into the blackcurrant recipes delia smith tin making it! Polythene box with a lid and a splash of water rich and velvety Smith’s Complete Cookery Course circa! Did the trick ) to remove all stalks and pips and leave to cool anise in the... Cheese, double cream until smooth summer puddings or try our easy blackcurrant ''! It with cling film and put in the box ) until set – about another hours... Over a medium heat until the blackcurrants are tender, surely one of summer when berries. Minutes until all the sugar and a splash of water tin and line the with.