A round up of sweet and savory breakfast dishes perfect for Christmas morning. I'll definitely have to try this recipe. Never baked an apple pie before. Learn here how to make mini Transfer to cooling rack to cool before serving. Amish Apple Crumb Pie 3/4 - cup raw or granulated sugar (I prefer raw sugar) 1 - teaspoon cinnamon 3 - tablespoons all purpose flour 6 - 7 - cups apples, peeled, cored and thinly sliced (I used Gala and Golden Delicious Apples) 1/4 - cup apple cider 1 - teaspoon vanilla extract 1 - store bought or homemade single pie crust (unbaked) Crumb Topping: Bake for 15 minutes, then lower the oven temperature to 350 degrees and bake for an additional 30 minutes. Blend the flour, the remaining sugar, and butter, and work into small crumbs with your fingers. I love your version of this Amish Apple pie. I love everything fall...the colours and the flavours; vanilla, apples, cinnamon, pumpkin spice...and of course apple pie! I always felt like it was going to be difficult but this really looks easy. I knew this recipe turned out perfect when my husband said that he thought I bought this pie at a bakery. The filling recipe was pretty basic, calling for just apples, sugar, and cinnamon. How to make the apple pie crumb topping. The crumb topping adds a whole other level of flavor and texture. Apple Pie with Crumb Topping is a delicious sweet apple pie recipe. May I ask what apples you used or does it matter. Dec 12, 2019 - Explore Frances Brock's board "Apple crumb pie", followed by 140 people on Pinterest. ... thinly slice the apples.Arrange the apples in layers in the pie shell, sprinkling with the cinnamon-sugar ... or until golden brown. This dressing... Last week it felt a little bit more like fall then summer in my kitchen. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. I love the oat crumb topping and the caramel ice cream topping. Store any leftovers in a covered container. Top with crumble topping so that the crumb evenly distributes around the pie. mix until smooth. With the adaptions I made this apple crumb pie was cinnamon-y and bursting with apple flavor. Store any leftovers in a covered container. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Directions Combine all ingredients and place in an unbaked pie shell. Crumble topping with oats - you can add ¾ cup (75g) old-fashioned rolled oats to the topping or use the crumb topping from my strawberry rhubarb crisp recipe. I love how delicious this recipe looks and sounds. You have entered an incorrect email address! This is my husband's favorite. Pie will keep for to 5 days. This will be perfect for thanksgiving this year! Add the butter and pulse until the mixture resembles yellow cornmeal mixed … Apple is my favorite to bake with. Print 6 c. peeled & sliced or chopped apples 1 1/3 c. sugar 3 T. flour ¾ tsp. Bake for 60 minutes, until the pie is solid when jiggled. 6 c. peeled & sliced or chopped apples 1 1/3 c. sugar 3 T. flour ¾ tsp. Whenever I make pies the pie crust edges always turn out perfectly thanks to a little pie trick that I learned from my Ma maw Eaves. I've had my eye on the Amish Apple Pie recipe for quite a while now. Sprinkle with the 2 tablespoons of sugar. Deep-Dish, Crumb-Topped Apple Pie. Thanks! bake 20 minutes. :). Rub the butter pieces into the flour using your fingers until pea-size pieces form. cinnamon Crumbs: ½ c. butter ½ c. brown sugar 1 c. flour Directions Combine all ingredients and place in an unbaked pie shell. Now's the perfect time to try out a new recipe apple pie recipe with all the fall apples available. Copyright 2004 - Amish Dining - Amish Recipe Box. I can't wait to make this. My apple pie is a bit different than this one. I love the pie pan trick. Finish it with a dollop of ice cream and a drizzle of caramel sauce. Save my name, email, and website in this browser for the next time I comment. Pile the apples nice and high because they'll shrink down when baking. . Brush your edges of the pie with an egg wash, then sprinkle with turbinado sugar. Love the ingredients you added! Beat sour cream and egg together. Sprinkle the topping over the pie. Crumbs: Combine crumb mixture and place on […] See more ideas about apple recipes, apple crumb pie, dessert recipes. Apple crumble pie (aka Dutch apple pie) is an apple pie topped with a crumb topping made out of butter, flour and brown sugar instead of a top layer of pie crust. To start into a large bowl thinly slice the apples with a paring knife or use an apple peeler and corer. Mix well and pat into the bottom and sides of a pie pan. This apple crumb pie looks so delicious that I'd want a slice like right now in this moment. <–There we go. cinnamon, Crumbs: ½ c. butter ½ c. brown sugar 1 c. flour. Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. Just invert the pie pan over your pie crust for a perfectly baked pie every time. I am excited to give this one a try! Mix half sugar with cinnamon and sprinkle over apples. In a separate small bowl mix the sugar, cinnamon, 3 tablespoons flour together. Thank you and have a great day! I felt that the recipe needed a bit more flavor, so I added a few extra ingredients, fresh apple cider, vanilla extract and a bit of flour. The pictures makes it look like it's definitely something I could put together! Press the crumbs for 1 pie in an ungreased pan and bake in a preheated 400° F oven until golden brown, 8 to 10 minutes. Sprinkle it on top of the filled pie. Add the apple cider and vanilla extract. Let's get started with the step-by-step instructions. Oh my goodness does that ever look so delicious! Decrease the oven to 375 and bake the apple pie for 30 minutes or more until the apples are soft and the crust is golden brown. I plan to make it for my kids this weekend. • If you ask me for a piece of my mind. Dutch Apple Pie is For All You Crumb Topping Lovers! I learned this trick about 20 years ago and since then I've never had burnt pie crust edges. My husband loves apple pie so I'm definitely going to try this! Bake at 325 degrees for 55 minutes or until done. Cool and crumble with a fork. This looks divine and has me craving apple pie now! For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Put into unbaked pastry shell. In a medium size bowl, mix the butter, brown sugar, flour, cinnamon and pecans (if using) together using a pastry cutter, large fork or your fingers. Top the apple mixture with a generous layer of the crumbs. Toss the apple mixture again. Paleo apple pie is much easier to make than you'd think when you fill a reliable grain free and low carb crust with three kinds of apples, warm cinnamon, and rich coconut sugar, and top it all with a thick layer of luscious crumb topping! This is the perfect apple pie to serve after any meal! … salt 1/3 c. light cream ¼ tsp. beat cream and egg together. Add flour, sugar, salt and vanilla. No one will believe it's gluten free, grain free, and dairy free! bake at 400 for 25 minutes. And so, while many of my fellow 12 bloggers were channeling their inner Barbecue Pit Master, I was dreaming up the pie that I would chow down on after stuffing myself with picnic foods. Thanks for sharing! One of my favorite things about the Christmas holiday is w... All the flavors of Traditional Cornbread Dressing with the addition of chicken, layered in your slow cooker. This subscription is free and powdered by. French apple pie also commonly contains raisins in the filling. How to Make Amish Sour Cream Apple Pie With Crumb Topping . This looks so good! Apple, cinnamon, vanilla...they just all belong together. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. add flour, sugar, salt and vanilla. Bake at 400 degrees for 25 minutes. Stir in apples. Deep-dish apple pie. Prepare a crumb topping by mixing all the crumb topping ingredients together until crumbly. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. While Dutch apple pie is typically covered in a sweet crumb topping or covered in a lattice, and a French apple pie comes in several variations made with an egg based cookie-like pastry dough, a puff pastry dough or a crumb topping. https://www.allrecipes.com/recipe/15683/dutch-apple-pie-with-oatmeal-streusel At this point I add a pie guard to my pie so the edges would not burn. Mix until smooth. I've had my eye on the Amish Apple Pie recipe for quite a while now. I have always had a problem with the edges of the crust gettimg too Brown. salt 1/3 c. light cream ¼ tsp. I am on the hunt for a tasty apple pie recipe. Sprinkle the mixture over the apples and toss. I love the adaption. There are tons of variations on this recipe out there in the universe, but today I’m sharing my method, which I find to be the easiest! Do not melt the butter, simply cut it … Crumbs: Combine crumb mixture and place on top. Hopefully this recipe will taste as good as it looks with the conversion! For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food processor until the … ; Top it with homemade caramel - here is a great tutorial on how to make caramel from scratch. I know not much of a cool front, but we're in Texas and this is very unusual for August-September, so it really puts me in the mood to bake up a fall treat. Pour the apple mixture into the pie shell. I wanted to give the recipe a trial run before I bake it for a fall family get-together in October. while that is baking mix crumb mix together. The next time you have a disposable pie pan save it and cut out the middle (so the filling can still cook and brown). Preheat oven to 375 degrees. We'll be trying it out next weekend. slightly adapted by: The Amish Cook's Family Favorite Recipes, Rolo Pretzel Turtle Candies or Rudolph Noses, Country Cornbread Dressing - Ma Maw's Recipe, Your email address will never be shared. The weather was somewhat cooler with the highs in the low 80's and the 60's at night. AMISH APPLE CRUMB PIE : 6 tart apples 1 c. sugar 1/3 c. butter 3/4 c. flour 1 tsp. Pie will keep for up to 5 days. https://www.wholefoodsmarket.com/recipes/apple-pie-walnut-crumb-topping Oh my goodness this looks absolutely delicious! Dot with butter. https://www.food.com/recipe/pennsylvania-dutch-apple-crumb-pie-207171 I've never baked an apple pie. I love classic apple pie, but apple crumb pie comes in a close second of my favorite fall pies. stir in apples. Or any kind of pie. If you're looking for an easy beef tips and gravy recipe, look no further! I love classic apple pie, but apple crumb pie comes in a close second of my favorite fall pies. Bake 40 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. I will definitely be bringing this pie to our fall get-together along with this. It won't last us for more than five days for sure. Combine all the crust ingredients in a bowl. I've never had the chance to make an apple pie so maybe now is the time. I can't say it enough! Variations. After the apple pie … remove from oven and spread with crumb topping. Cool pie on a wire rack or windowsill until the pie is cooled and firm (about 1 hour). Pour the egg/cream mixture over the rhubarb in the pie shell. What a great fall dessert recipe. DIRECTIONS. YUM! cinnamon Pastry for 9 inch shell. I feel like it's the perfect dessert to cap off a great family meal. I wanted to give the recipe a trial run before I bake it for a fall family get-together in October. In a medium size bowl, mix the butter, brown sugar, flour, cinnamon and pecans (if using) together using a pastry cutter or using your fingers. HAPPY FALL!!!! Please set up your page so that we may save recipes with a recipe clipper. The filling recipe was pretty basic, calling for just apples, sugar, and cinnamon. Bake for 15 minutes, then lower the oven temperature to 350 degrees and bake for an additional 30 minutes. In our house on Thanksgiving day you can guarantee that Ma Maw's Cornbread dressing (not stuffing) will be on the table. Here it is: Y U Meeeeeeeeeeeeeeeeee!!! She showed me how to turn a disposable pie plate into a simple and affordable pie guard. ; Mini apple crumble pies - make half of the recipe as described and bake it in muffin pans. Pare apples and cut into thick slices. Step-by-Step . Sprinkle the topping over the pie. The recipe you shared looks so easy to follow so it should be a breeze! To make the streusel for the apple pie, combine the flour, butter, brown sugar, and granulated sugar in a large bowl and mix with a pastry cutter until the mixture is crumbly. Everything is better with Apple cider and vanilla. The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. Cool pie on a wire rack or windowsill until the pie is cooled and firm (about 1 hour). And thanks for the tip on not burning the edges! This past year and a half now I just found out I am gluten intolerant and all the good apple pies I’ve tried haven’t been successful when I convert the flour to gluten-free. Pour the mixture into the pie shell over the apple slices.Make the crumb topping: In a small mixing bowl, mix the flour, brown sugar, and softened butter, using your fingers, until the mixture resembles coarse crumbs. 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