At present they are treated with almost completely manufactured protein and sugar assemblies that hopefully include all essential nutrients (elemental formulas). Ian. Favorite Answer. Good that you spoke up, Alan! Read this and follow through with some of his suggestions or just make plans. What is a person to do? Please elaborate. Pasteurisation has saved probably millions of lives since its introduciton. Lore- you can try looking on realmilk.com for raw milk sources in your area. Ever since I found raw cow milk, O can mever buy milk from a store. Artificial foods began during WWII so that troops could carry such products as C rations and K rations and dry Tang they could mix with water on their body where there were no mess tents on the battlefields. My prayers go out to you! THANK YOU for your comment because I was about to toss mine out and never drink it again because of the whole “If a product will not support microscopic life, it is not likely to support human life” statement. Since the enzymes, vitamins, and good bacteria are prese… One does not necessarily need to heat before adding the culture only after in the sun until is warms well then can be kept at room temp until thickened. If a product will not support microscopic life, it is not likely to support human life.” make it difficult to judge what is a legitimate concern and what is hyperbolic scaremongering. Action of successive heat treatments in bovine milk fatty acids. The very high temperature during ultra-pasteurization caramelizes the sugar in the milk. Except we know the facts!!! I use Activia as a starter, which I only use every 5th fermentation. Most grocery store milk doesn’t taste “burnt”, and has merely been conventionally pasteurized, incapable of staying safe for consumption for 6-9 months….weeks at best. There were no problems! In Australia by law UHT milk cannot have any additives unless it’s a flavored drink and then just normal milk flavorings and coloring’s that you would find in any floured milk drink (Strawberry, Banana, Ice Coffee etc). UHT milk is the absolute safest milk to drink. Just a white beverage. Medicine has to be free when illness is government policy. Think of all the energy (which is produced burning coal and oil) that we would not need to use if we didn’t refrigerate our milk while it is in transit and in the store. Thousands (millions?) I have friends who make yoghurt out of UHT all the time, and they get a much better consistency than I do when I make out of regular milk. One particular choice may be good for someone; but often that same choice is not the best for another. You mention not being able to make Yoghurt from UHT Milk. Saying that yoghurt or kefir cannot be made from UHT milk is simply incorrect! So it doesn’t really matter how it’s pasteurized, it shouldn’t be a significant part of your diet. What is your response to this?? With UP or UHT pasteurized dairy, you lose the farm fresh flavor and the good bacteria. My local Costco has stopped carrying half gallons of ultra pasteurized organic milk in favor of full gallons. Let this be a warning to those of you who buy milk at Target or who buy milk under the Market Pantry brand name. All milk contains growth hormones. And come to think of it, you’d probably find a reason to hate on the milk from pet cows too. Wikipedia says that 7 out of 10 Europeans drink UHT milk. http://greens-n-grains.com/?p=85. You people are crazy. i swear i was the only one who believed this. It drives me nuts when people post arguments with no sources backing up their statements. Is it a healthy choice? One offering is not homogenized as well. Raw milk tastes divine. It’s held at that temperature for a minimum of  30 minutes, cooled, and then pumped out of the vat. The response in the local market area (Kintyre) has been phenomenal. Like most things in llife there always has to be a compromise—you want a long shelf-life? As long as cleanliness is followed, raw milk is not only more nutritional but perfectly safe. Around here (suburban NYC) most regular milk is not UHT and has a much shorter shelf life than I want. Worry about real problems, like global warming, and stop whining about milk. –Pasteurization does prevent milk from being used for certain cheeses. Sandra, could you just send it with a reusable ice pack? While I’m pretty much convinced that raw milk is superior, I don’t think it was intended for mass production. Refrigeration in many parts of the world is not always as effective at getting and keeping dairy products at the desired, ideal temperature for freshness and food safety. Sprouts sells Top o the morn (something like that, lol) and Strauss. .from antibiotics to unbalanced feeding…yes non grass fed cows. This is the basic stuff: You know when you buy a gallon of this, it needs to be gone by the end of the week, no exceptions. Still, they gave me no answers. Therefore, it is still helpful to you if you are looking to give your protein levels a boost. When I buy vegetables in Ireland, they look like vegetable but certainly do not taste like one . You all need to be updated to the current technology. The … This disgusts me. Also NO ONE has conclusive, sweeping, end all be all long term conclusions on the effects of GMOs, animal products from animals eating GMOs, as well as processed foods. I was sent to a Dietitian who made me create a food diary. UHT is MILK, it has all the nutrients that milk has, it has no additives and if taken from organically certified cows has no hormones and no antibiotics. 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