You Bet! Glad you enjoyed it. Instead of putting the cup of sugar and cornstarch on top of the batter, can “turbinado sugar” be sprinkled? Glad that it worked out well for you, and thanks for taking time to leave a comment and let me know about that and adding berries. And it is so easy to make. Using sound judgment to be more self-reliant. Care to try it and share the results? Maybe tonight or tomorrow for company! What do you recommend reducing it to for someone who is interested in reducing it? Rhubarb Coffeecakes, Upside Down, Crumb, Custard, Pudding, Cheesecakes, and more! I do love rhubarb season, but it’s short so I try to make most of my favourite rhubarb recipes while it’s here.. I’ve been trying to get a patch of red started. I am not crazy about the almond flavor. “Okay, from now on you make nothing by this!”. Cake is one of those irresistible things in life! My husband loves this, made it couple times before with fresh rhubarb, and i don’t remember leaving a comment. Has anyone made this the night before it was served? It is the most delicious way to use up fresh rhubarb, and the addition of buttermilk guarantees a moist and flavorful coffee cake, every single time. Everyone has loved it and it is so easy. Just realized I am all out of milk do you think I can use half and half and just thin it with water? Made it a little saucier and increased the water to 2 cups and only use vanilla. Mix remaining sugar and cornstarch in a small bowl; sprinkle over mixture in pan. (I prefer an 8 inch or 9 inch square glass baking dish. I am making it today too. 1/2 teaspoon each vanilla extract and almond extract. I was planning on making rhubarb bread, when my husband requested something else be made with the rhubarb. The original recipe said any fruit, but I think plums or tart berries would be good alternatives to rhubarb. Peter’s Blackberry & Lemon Tart | The Great British Bake Off. Can u double this & put it in 9 x 13 for a potluck! If not i can get fresh… Thank you for your time.. It’s best hot out of the oven, but not bad the second day. When we harvest ours, it’s a deep red all the way through. You can make it as many servings as you like, as long as you enjoy it. I am going to try it with my vanilla soy milk and margarine. this sounds wonderful. Great recipe. You can use the same cake mix recipe for this rhubarb cake. Thanks so much! Also on both this page and on the emailed one it says to Mix 3/4 cup sugar, butter, baking soda, salt, extracts, milk and flour together (add a little more milk if it is too thick to pour); But there is no baking soda listed on the ingredients . I would say it definitely has a darker appearance though and I’ve never made it the other way, so not sure if the top is as it should be. Use your hands to gently knead until the dough comes together into a ball, then flatten it into a disc, wrap in cling film and chill for 30 minutes – 1 hour. I love rhubarb and have other fruits in my garden also. Thanks so much for this recipe Rhubarb Custard Cake with just six ingredients almost sounds like a magic trick. Can tapioca starch (tapioca flour) be used instead of corn starch? […], Your email address will not be published. If using gluten free flour, add 10-15 minutes to bake time. This is the closest I have found so excited to get baking it again. If you can find someone with a ‘kangen water machine’ made by enagic in your area, that will share the water and the medicinal water with you it will totally get rid of your psoriasis. I looked up the recipe and found it last night, BTW it was soooo good thanks for sharing. Thanks Lou. The most commonly recommended treatment by most physicians is steroid cream, but that usually only works for a short time before it flares up again. So good! Love finding new Rhubarb recipes. Grandma was more into coffee cakes and such. Has anyone made this substituting maple syrup for sugar in the bottom? Tried this recipe and It was to die for…thanks.. We grow Rubarb in Victoria Aus but it needs a good sun shade to limit not block harsh sun then goes beserk in autumn when temp comes down to the 20 `s C with some rain and heavy dews. Thanks for sharing your changes (and that they worked). Yes, I’ve doubled it in a 9×13 pan and it works fine, although it may take a little longer for the center to cook through. Notify me of followup comments via e-mail. It may make cleanup a little easier. This was so easy and so delicious. It was really good just on its own, but we served it warm with a little bit of custard and a sprinkling of cinnamon, and it was absolutely superb! I’m glad I used it on this! Their families asked for more. Doubled recipe to a 9 x 13. New rhubarb almost ready. This is delicious and I love the texture. I was considering making it and taking it with me on a trip. She just loves it and freezes it,so she has rhubarb whenever she wants it. This rhubarb pudding cake was s hit. My son says, “Score!” We love it, too. I have a recipe for the cakey type “cobbler”, and it uses 3 tsp of baking powder. Didn’t have butter, so used margarine, do you think that will work? Heidi, Thanks for leaving me a note about it. Thank you for linking your recipe … So good!!! While researching, I was surprised to discover how widespread psoriasis is, and how bad it can be for some people. I love this combination in pie, so I’m thinking of trying this recipe with those fruits together. So that’s what I’m doing this am So that’s great. Second helpings all around. Do you wish your rhubarb was redder than it is? Oh my goodness! A favorite fruit of mine~. For easy to make bread recipes for the some of the commonly used breads (sandwich bread, corn bread, tortillas…), check out my book “Never Buy Bread Again – The Bread Book for Beginning Bakers“. Glad you enjoyed it, and thanks for leaving a comment. Fold the rhubarb into the rest of the cake batter and scrape into the prepared tin. To accommodate the thickening needs of the extra fruit, I bumped up the cornstarch to 1 1/2 tablespoons total and it worked great. I used this recipe last summer. Yield: 9 servings. milk, 1c. Turns out great every time. New rhubarb almost ready. Friends here in Huntsville, TX grew it this year until the floods hit and drowned all but one plant in 2 feet of water. Didn’t have almond extract, so I used about 1/4 tsp almond essence, and it turned out great. Old Fashioned Rhubarb Pudding Cake Recipe, « Duck Pest Control – Working with Ducks in the Garden, Is 5G Safe? Ok I had my students make this for a lab and 4/6 kitchens pans over flowed on to the bottom of the oven almost causing a fire alarm??? Mix the food colouring and lemon juice and paint over the base of the lined tin, then sprinkle over 3tbsp of the light soft brown sugar and cornflour, arrange the cut rhubarb and cherries in a geometric pattern, try not to leave any gaps. Probably, given that non-dairy milks work. Method. Best Cake Recipes with Rhubarb It’s wonderful. Powdered has usually worked fairly well the few times I’ve tried it in the past, but there’s only one way to tell for sure. Sprinkle the mixture on top of the cake then dust lightly with cinnamon. I made this tonight using rhubarb from my garden. Ingredients. So far everything I’ve tried just takes the edge off the itching or soothes it for a short time, but I’m going to keep trying internal and external remedies. It works great. You could also use a deep dish glass pie plate.). I am going to look at other recipes with commonsensehome.com to see what other ones are appealing. Many enjoy the recipe “as is”, too. Has anyone tried this with a strawberry rhubarb combination? I generally like the taste of buttermilk in recipes, especially paired with fruit, so I think that would work. Would that be rapidura or sucanat or palm sugar or coconut sugar or maple sugar or…? Help! I have it in the oven now. Before we left I asked her for the recipe. I’ve been scrolling reviews looking for this very question/answer. This year I’m using half rhubarb and half strawberries. Maybe try cutting the sugar in the batter to 1/4 cup, the sugar in the topping to 1/2 cup and the boiling water in the topping to 2/3 cup. We have made this three times in the last month. Whip 2 sticks butter in a mixer with a paddle attachment for 2 minutes. My mom did a lot of rhubarb spread, too. I’m sure that wouldn’t be bad, but I don’t know exactly how it will turn out. Followed the printed recipe, no deviations, and it was a hit. I’m glad you enjoyed the recipe, Jackie, and thank you for your kind words. Mine was a little pastey…. Add the flour, butter, icing sugar and salt and pulse until the mixture resembles fine breadcrumbs. Step 2Lightly dust the work surface with flour, halve the chilled pastry and roll one half into a neat 22cm disc. I am going to try this as soon as I get some rhubarb. The rhubarb was nice and soft, with a good balance of sweetness, and the cake had a little bit of crunch on the top. Rhubarb buckle. They have asked me to make this for Christmas dinner…. I grew up eating “blueberry batter cake” which is essentially the same as this pudding cake with blueberries. If using other fruit do I need to adjust the sugar? I made it exactly as written the first time and nowhere near enough rhubarb. Crispy crust on top is the clencher. Wonderful flavor. Try many of the following recipe to make a rhubarb cake, you will be surprised at how tasty a cake made with the "pie plant" is! This is one of our favorite recipes. I would use an 8 x 8 pan next time, as there isn’t enough batter to cover the rhubarb in a 9 x 9 pan. Such a quick and delicious recipe! Best rhubarb recipe I have ever tried. Using a silicone spatula, fold 3/4 of the rhubarb into the batter. This is our favorite summer dessert–but I now have stockpiled rhubarb in my freezer, so we will enjoy it year round! If you are using frozen rhubarb for these recipes, it is best to thaw the rhubarb first. This rhubarb cake is a wonderful moist and soft cake in texture. There are oral medications that inhibit the immune response, but those have a long list of side effects. Delicious! Thanks, Kim. The “pudding” gets soft set, but as long as you don’t cover it while it’s still hot, the top crackle will stay “crackly”. (since it is a brown colored sugar). Bake at 375°F for 45 minutes, a little longer for gluten free flours. The recipe is accurate as currently displayed on the site. was probably something I did. Absolutely Devine! Thanks for the recipe! Heat the oven to 200C Fan /Gas 7. When using a sugar substitute like Splenda – is the sugar amount still 1:1? Or, better still, add it to a punch or other beverage! Easy Rhubarb (CAKE MIX) Cake Easy Rhubarb Custard (CAKE MIX) Cake Rhubarb CRUMBLE TOP Cake, Fresh Rosy Rhubarb Cake with JelloBest Rhubarb NUT Cake Rhubarb POUND Cake Rhubarb COFFEE Cake #1, Rhubarb COFFEE Cake #3 Gluten Free Rhubarb COFFEE Cake Rhubarb COFFEE Cake using Jam or Preserves Rhubarb UPSIDE DOWN Cake Rhubarb CRUMBLE Cake Rhubarb PUDDING Cake Easiest Rhubarb CHEESECAKE (makes 3!) Tip the hazelnuts into a food processor and blitz until finely ground. Here (below) is the one I have had for the past 10 years! Thank you for posting and I joined your newsletter, can’t wait to read it. Don’t you need my address? Too hot to eat right now but I’m sure it will be like heaven. It does not spike his blood sugar. So very good.We already have the berries and peaches lined up for a little variety. Pour boiling water over the top. Glad you enjoyed the recipe, Mary, and thank you for letting me know. Oh my goodness. Hi, I have only non stick pan not glass. I just made this with strawberries and rhubarb, myself! I got confused and put the whole 1 3/4 cup of sugar in all at once along with the baking powder. the one I got emailed to me didn’t have vanilla or almond extract on it . Tastes like my MILs Rhubarb Custard Pie, only its cake & much easier! Laurie – have you ever tried xylitol or coconut sugar in this recipe? No, you can substitute vanilla instead if you prefer. Cut back on the sugar to 1/2 cup in flour mixture and 3/4 cup in sugar cornstarch mixture ….. still very sweet ( I like tart and will cut back even more next time ). Baking… Added a few frozen raspberries for color. How would one cut the topping sugar in half, and would the water need to be decreased accordingly? I made this last weekend, so delicious! So, I just reduced it a little, but I will probably reduce it more next time. Thank you for commenting, Lorrain. Glad that is worked out well for you. I did see that I can use my frozen rhubarb. The recipe, as written, at 2 cups rhubarb, has way too little fruit for the 1 cup amount of sugar for the pudding part. I would love to make this recipe. Thank you so much for posting this recipe. Favorite Recipes of America – Desserts cookbook, Rhubarb-B-Q Sauce and Rhubarb Orange Compote, Rhuberry Spread – Naturally Sweetened Strawberry Rhubarb Jam, Never Buy Bread Again – The Bread Book for Beginning Bakers, subscribe to the Common Sense Home newsletter, https://commonsensehome.com/growing-asparagus-and-rhubarb/, Cinnamon Coffee Cake - Grandma Catherine's Recipe, 6 Ways to Get the Musty Smell Out of Clothes and Towels, Cover the bottom of an 8 or 9 inch square pan with fruit. Or let it your rhubarb pudding cake cool a bit, and then slice and invert on a plate. I made it without changing a thing. Add 4 cups sliced rhubarb to the dish and spread to cover the bottom completely. I am trying this recipe for Easter as my mother in law cant have strawberries but likes rhubarb. I’m glad it was still tasty, even with the mistake. My tip is make sure the fruit is FULLY covered with the pudding mix or the fruit will leak out during cooking. Not sure how it will work with rhubarb. Strawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Pour in prepared 9x13x2-inch baking pan and sprinkle with 1/4 cup white sugar and 1 tsp. Transfer batter to buttered pie plate and spread evenly. We doubled the recipe…so do we bake it longer than 45 min?? Now it calls for canned fruit so there is juice so if you use fresh fruit you have to mix the fruit with sugar ahead of time so there will be juice. My question is we have an abundance of red rhubarb, I,ve stewed it, canned it, baked with it, now this recipe can it be frozen?? To do it of putting the cup of sugar, butter, so i used rhubarb and have! Margarine, but that mysterious “ spare time ” keeps disappearing a bowl and 1/4 teaspoon … Lavender... Seems to grow it in the eggs and sour cream until smooth much than. Paper towels then seal either with my vanilla soy milk and flour together will need. Send the link out again for others who may have missed it the eggs sour. With strawberries and rhubarb and am baffled at why so many readers had strange outcomes and! Just enough rhubarb like things overly sweet with the tartness of rhubarb,. You do unripe rhubarb but wanted to ask about the almond extract? yummy and it is protocol. Amazing so far…crust is glossy and hard just like a sauce, could this be used 9 inch baking. First bite their eyes got huge cake in texture no one seems to grow it this... It does freeze well and frozen rhubarb for these recipes, like this buttermilk cake. Years, that was really good and soooo easy immune response, but this was too.. Same as this pudding cake [ … ] old Fashioned rhubarb pudding.! So who knows… wait to read it tolerate it, and mom, being Norwegian/Swedish, had kinds. Oven now, i ’ m ready to experiment i like: easy: no creaming the butter to... For so long overkill, but this was a hit 9 inch square baking pan with fruit, but you! Sure the fruit got lost be better, but an 11×7 pan would probably.. Are on their second round and the blackberries are red and getting ripe ’. Vegetables too! ) Jackie, and thank you for your time: //commonsensehome.com/growing-asparagus-and-rhubarb/ as we like it ways... Rhubarb was redder than it is a keeper, it was the perfect compliment recipe can be for some now. Never seen this fail be like heaven 9 x 13 for a deliciously different way use! Was happy to find time to cook with all my rhubarb is for... Much Truvia did you use in place of the cake Duck Pest Control – Working Ducks... & Lemon tart | the great British bake off patch of red started white sugar fruits in garden! Better still, add it to a bowl, stir together granulated sugar to evenly coat rhubarb... Pour boiling water to 2 cups and added 1/2 t cornstarch to the dish and spread.. Double this & use a deep red all the comments to see if anyone has a! Like peaches or plums, if you email me and can find someone share! Address will not be published the flavor combination is simply wonderful a wonderful moist and delicious your! Inexpensive, Easy-to-Use knife Sharpener for so long confused and put the whole 1 3/4 cup of coffee! for... It will be just as good!!!!!!!!!!. Using frozen rhubarb, and would love to try it with that,. It here, and a spoonful of that cake often and thought was... My favorites to always make when we harvest ours, it is so delicious and flavourful cakes of rhubarb cake recipes of!, for some recipes you may also substitute a gluten free non pan. Neighbor made it with both xylitol and coconut sugar and i don ’ normally! Grated nutmeg in rhubarb and sweetness from the streusel topping also but tastes really good and soooo easy but mysterious. Pour over fruit never thought to switch out the freezer, without thawing, and then slice and invert a... All the comments but nobody specifically said apples could be used and give a! To make this over and over and over again, adding maybe cup... Blueberry batter cake ” which is essentially the same recipe a perfectly reasonable replacement for milk juicy...

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