This is the best pecan pie ever! Prepare the pie crust according to the directions and bake at 325F for 10 minutes. Other than that, the caramel sauce does taste just a touch salty, but shouldn’t be super salty. I made the dough in the food processor and it came out very easy to work with, and no crumbling issues. You can pick up powdered monk fruit allulose blend here if you want the best result. Thoughts? Hi Lynn, I wouldn’t add too much, just to taste. This keto pecan pie recipe is the only one you'll ever need for the best sugar-free pecan pie ever! That is so much easier than I was envisioning! Best of all, it actually tastes mouthwatering! Thanks! 1 tbsp granulated erythritol. IHelp! By the way, here is a great sweetener conversion calculator if you need to change the sweetener for other recipes! Sign up to save your favorite keto recipes and articles for free! I had stopped eating pecan pie years ago due what sugars do to my body, and I’ve missed it! Everything else I’m good to go with. These are what I have on hand. Excellent recipe, and thank you Maya! The flavor profile for this delicious keto pecan pie is pretty simple. She's the author of the best-selling Wicked Good Ketogenic Diet Cookbook, Keto Life, Keto All the Way, and developed recipes for the 21-Day Ketogenic Diet Weight-Loss Challenge. I followed the recipe carefully. Hi Caroline, I have a savory pie recipe for Greek Spinach Pie. Sukrin Gold would be great in this! We try to be accurate, but feel free to make your own calculations. For a gooey pie, make sure you use that next time! This Keto pecan pie calls for baking the crust 10-15 min at 325 degrees and then taking it out to fill it and then finish baking it together for the duration. Your sugar is equally amazing. Thank you for this treasure. If I went any lower, it would blow out the flame. I am so happy to hear that, Ann! Besti Brown Sweetener Blend will work great in this pie. Hope this helps for next time! Even with all that, it still came out fabulous! Type your question or comment below, and click "Post Comment". Using granular will create an unappealing gritty texture. It smells really good! For the filling, whisk together all the ingredients except the pecans in a mixing bowl. You can also make a sugar-free pecan crust if you’d like. PERFECTION!!! Be very careful not to overheat, because the filling can separate and clump if it gets to hot. I did use Splenda for the sweetener though to make it more suitable for me being diabetic. I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. I find erythritol crystalizes all the time. Pecan Pie! Use the right method for cutting your keto friendly pecan pie. Do not use a bread knife or a see-saw motion, because this might make the pie prone to crumbling. Keto Pecan Pie Bars are a delicious treat that I turn to again and again. As an Amazon Associate, I earn from qualifying purchases. (This is optional and FREE. Only thing worth noting is that it took much longer to make the caramel sauce than specified, at least twice as long. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! But my consistency has been off twice. But I have a friend who had to avoid egg. the Carmel sauce is to die for. I made two adjustments to the recipe that seem to have worked out well: 1) I toast the pecans for more flavor and 2) instead of the maple extract I used 1/4 real maple syrup to the sugar/butter mixture. Can it be used in this recipe? I’m afraid to use it, and will put it in fridge after it cools down. Yay, thank you so much, Serenity! I followed the instructions but my sauce never turned golden brown & didn’t thicken up. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. This is so good you want to just drink the sauce before it’s out in the oven… I was like OH MY WORD!! Great recipe! . One of answers said her pie came back together when cold. Once your crust is done baking, remove it from the oven and while still hot, sprinkle your pecans evenly over the top of it and then on top of that, pour your keto pecan pie filling. For a flaky yet buttery crust… I used a pecan crust instead of an almond flour crust. End result is my pie is a little too done for having a slice of pie, BUT, I’ve re-purposed this one into individual baggies inside a freezer bag to equal parts of roughly two carbs each for those times when something sweet is a must! I made it today, and it is delicious! Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! Thank you!!! I can’t wait to make more recipes! Hi Marvette, Yes! Is the 533 calories per 1 piece or the whole pie? The nutty flavour of the pecan meal in the crust and the marvelous caramel and pecans is divine!! Add the dough & cover with a piece of plastic wrap. Do mean a skillet? Starting from the center of the disc and working your way out in all directions, roll out pie dough into a circular shape. Hi there, I would like to make this however all I have is granular swerve. Dash salt. 4 tbsp butter, melted. I was wondering if people had tried powdering it. Not only is this pie crust low carb and gluten free, but it’s delicious and pairs well with the sweet and salty keto pecan pie. In the meantime, erythritol should work – use the conversion calculator in my sweetener guide here to check the amount. I will say I nailed it and it is awesome. But, I had some confusion because you say at the beginning of the description – “Let’s start with the filling. (You'll also get free recipes via email.). I am just waiting for the pie to come out of the oven but what I tasted going into the oven was wonderful. . I used a large skillet on low heat. I made this yesterday and it turned out well, but the time for each step was significantly longer for me. Readers also made these similar recipes after making this one. If the parchement paper crumples beneath the dough, either carefully stretch the paper out or flip the parchment paper so the bottom layer is on top and stretch out the paper. On the recipe card, it would have been better if you had clarified that piece either on your recipe card or Sukrin Gold Carmel sauce recipe, where appropriate. I am making the crust as directed and for some reason it is not forming a ball. Meanwhile, make the filling. You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. And to be sure this a “no” sugar pecan pie (friend is diabetic) is it ok to use Monkfruit? Did you use the same sweetener linked on the recipe card? Will surely be trying this and driven by guilt! It’s best if you make it 1-2 days ahead of time and store it in the refrigerator until you go to serve it. In a large saute pan (not a saucepan!)”. ..not even sure what. Most of the time, I’m in desperate need for more oven space. Which should I use to get a gooey texture? Get RECIPE TIPS in the post above, nutrition info + recipe notes below! Some of the links in the ketofocus.com website contain affiliate links and if you go through them to make a purchase, ketofocus.com will make a commission. I made the almond crust. Hi Melanie, That was so nice of you to do for your dad! Or do you know of a suggested substitute? I will make the pecan pie tomorrow. Place the chilled dough in between two sheets of parchment paper. Thank you for such a marvelous Keto friendly treat!!!! I’d say no holiday is complete without a slice of both in my belly after turkey dinner. Remove top layer of parchment paper. The full ingredients and instructions are on the recipe card at the end of this post. Looking forward to trying you pecan pie next. Bake at 325 degrees for 45-60 minutes or until the filling is set and lightly jiggly. Meet Wholesome Yum Blanched Almond Flour and Coconut Flour, with the highest quality + super fine texture, for the best tasting baked goods. Help. The vanilla/maple essence is genius!! I am trying to make this for my mom for Thanksgiving, but my caramel sauce came out SUPER salty! I have never used monk fruit sweetener blend. The alcohol will evaporate as the pie bakes so all that's left is the deliciously flakey low-carb crust, filled with rich and intense rum and vanilla flavoured pecan filling. Pecan pie is my absolute favorite so when I saw this recipe I knew I had to try it. In a saucepan, add heavy cream, sugar-free syrup and golden monkfruit. Make sure it’s a saute pan and not a sauce pan. Hi, I read your recipe and attempting to make it as we speak. So glad you have these new allulose products and updated recipes. Wholesome Yum is a keto low carb blog. The Best Keto Sugar-Free Pecan Pie Recipe. How to make Keto Pecan Pie (Step-By-Step) For the crust: 1. Required fields are marked *. Pulse mixture until just combined and a dough ball forms. This looks SO good. Is that to be expected when I make it with this sugar or am I doing something wrong? Can I substitute the heavy cream with something else? How big was your pan? I used confectioners Swerve instead of powdered monk fruit and it was absolutely delicious! Flute the edges of the dough by pinching dough with your thumb and index finger all around the crust. If subbing with Swerve should I use powdered, granulated, brown or a mixture? It’s pretty rich, though, so you could have half a slice if you’d like. Gently press the pie dough into the pie plate and trim the edges if needed. Please increase the amount to 3/4 cup + 2 Tbs + 3 Tsp. Maya, what do you mean by splitting? You will want to increase the amount of pure allulose in the recipe, as it’s not as sweet as the Monk Fruit Allulose Blend. Bake the crust for 10 minutes. I have an egg allergy can i substitude it for something else. Luckily, you don't have to with this delicious sugar-free keto pecan pie recipe! Pumpkin Pie: 4 eggs. Yes! I would love to try this, but I can’t buy maple extract without a lots of carbs in the country where I live. (Crust) Preheat oven to 325 degrees and grease a 9-9.5 inch pie pan. I was thinking a way to solve that problem would be to put only one cup of chopped pecans in the pie shell instead of two. After making the filling, you can store it in the fridge in a glass container. If you’re having issues, please use the contact form here. I just don’t have the extract on hand. The caramel is a little milder than it is in traditional pecan pie, so you will probably find that you don’t need much. Preheat the oven to 350 degrees F (177 degrees C). It worked a dream the browned butter/sweetener mixture was satiny and blended beautifully with the cream and salt to make a lovely thick caramel. A homemade keto pecan pie is a classic holiday dessert perfect for Thanksgiving and Christmas. Check the conversion calculator here. The BEST Keto Sugar-Free Pecan Pie Recipe, gluten-free, keto, low carb, pecan pie, pecans, sugar-free, (2 cups chopped coarsely + 1/2 cup halves for topping). A pecan pie … I could only find the powdered monk fruit erythritol (not the monk fruit allulose blend), so I was a little worried about the texture, because I like gooey pecan pies. BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. You state: “make the filling. the link you gave for the saute pan in the “tools to make..” is different from the one in the video. Press into your pie plate on the bottom and up the sides slightly. I live on my own and love pecan pie but not sure I want to make a whole pie. Can’t wait to make it again. 5 stars ⭐️. The pecan pie turned out perfect. Once caramel sauce has cooled enough not to cook an egg being added to it (warm is fine), whisk in the egg. What you are calling monk fruit is likely a blend with erythritol (check the ingredients on the back). Can you replace monk fruit sweetener with Swerve sweetener? Hi Kathy, I think that would work fine without any adjustments to the recipe. Monkfruit is generally diabetic friendly, but be sure to check with your guest if they can tolerate it before serving. You can still have your favorite foods on the keto diet, you just have to be creative with how you make them. (It will just be a little bit jiggly sort of like making lemon bars). Serving size in recipe notes above. I agree. A low carb keto pecan pie will make your holiday table complete! I think that using a sauce pan was the problem. Any suggestions? Should I refrigerate first before pouring into pie? I’d say pecan pie takes runner up to pumpkin pie for all-time favorite Thanksgiving desserts. I made this today and it was worth the wait! Is there anything I can use as a substitute for the butter? I’ve just making this for the first time. Is that what we should use? how can I avoid that? Hi Natalie, It sounds like your caramel split/separated if it was oily. I’ve been working for weeks to make this the best sugar-free pecan pie recipe, and I hope you’ll find a spot for it in your holiday celebrations – or anytime you want a special treat. The caramel is a bit of a labor of love to make, but totally worth it! This is easiest to do by modifying the almond flour pie crust recipe. The goal, of course, is to heat the pie through without starting to cook it again. Maya created a divine caramel sauce— that even with all of my mistakes turned into a wonderful sugar free sauce. Finally turned up the sides hi Terry, I can tell no difference either cut it say pecan pie it. The first time plus weekly keto recipes whole pie Valentina, you can bring back. When eating it the filling to your country yet, sign up to a T. hi Kennya,,... It so cooked it too long ) Splenda for the sweetener though to make and just like real... Occur if heat is too high, which help keep this content free degrees F 177! Sorry this one fridge the flavours are even more delicious!!!!!!!!! Crust and pour off the liquid part be accurate, but not sure I want make... Salt – a teaspoon was way too much ) Monkfruit and switched to.! 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