In Malayalam, it is called as `pittu`, which is a popular breakfast in Kerala. `Kerala puttu` tastes the best with its side dish `kadala curry` which is made of black chana dhal. Serve it hot with the kerala special side dishes like kadala curry (black chana gravy) and vegetable stew (a semi solid gravy made out of vegetables mixed with coconut milk). Puttu or steamed rice cake is a popular breakfast dish of Kerala. mathanga puttu. Another kerala’s special side dishes are `nendram pazham’ (a banana variety which is famous in Kerala) and jaggery. This is another important point to remember to make puttu recipe. Puttu is usually served with kadala curry or it is served with pazham (small yellow banana)and sugar. We call it as Kola Puttu ( Kuzhal Pittu) in Tamil. But grind in small batches and use the pulse option of mixer-grinder. Puttu, a mix of rice flour and grated coconut steamed in cylindrical containers, is a breakfast staple in Kerala. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Perfect side dish for puttu or appam. Cook Time 30 minutes. Bring 1 cup water to a boil in a Pressure Cooker. iStock Kerala Breakfast Puttu Stock Photo - Download Image Now Download this Kerala Breakfast Puttu photo now. (thambalam - a huge plate which is wide with brim). 1. It consists of two parts. Your email address will not be published. Here, you take the top part of the vessel from the bottom and allow it to cool for five minutes to make puttu recipe. 12. Recipe with step by step pictures and video. A traditional as well as popular breakfast in Kerala. Puttu is a traditional and most popular breakfast dish in Kerala which has been prepared with rice flour and coconut. 19. While doing so, keep kneading the flour so gently in order to wet the flour evenly for smoothing the flour to make Puttu recipe. Steam for around 3-4 minutes so that it is fluffy and cooked. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. And search more of iStock's library of royalty-free stock images that features Accuracy photos available for quick and easy download. Putti podi is coarsely ground rice flour. Remove the cylindrical part from the bottom vessel and allow the puttu inside to cool for 3 to 4 minutes. Then using a wooden skewer or the stick that accompanied the puttu kudam, remove the steamed puttu. For preparing kerala aval puttu, place the powdered aval in a plate. Puttu served with kadala kari is one of the most popular breakfast combination from Kerala. We have different kinds of puttu maker for makiing puttu recipes and they are made of different metals like stainless steel, brass, copper and even earthen pots are also available. Even though this is traditionally served for breakfast, you can also serve the Kerala Rice Puttu for lunch or dinner too. Learn how to prepare tasty puttu. Puttu means 'portioned' in Tamiland as the dish is prevalent in Tamil-speaking areas in South India and Sri Lanka this is the likely origin of its name. Though I am a north indian but this is one of my favorite breakfast recipes..actually i can eat it anytime.. going to buy a puttu maker and puttu podi soon. The combination of soft puttu with kadala kari (black chickpeas curry) is awesome and you should taste it to know what I mean. There are also different shapes which vary according to the metal in which it has been made for making varieties of puttu recipe. Add cardamom, sugar, salt and mix with hand. Loved both and tried both at home. The top cylindrical part is for steaming puttu. btw, puttu tastes amazing with ripe mangoes also! Fill three fourth of the ‘Puttu Maker’ like wise and close it with the lid provided. The combination of soft puttu with kadala kari (black chickpeas curry) is awesome and you should taste it to know what I mean. Today I'm sharing a simple and easy recipe of Jaggery Puttu which can make a great snack option for toddlers and kids. Puttu is traditionally served with kadala curry. Puttu aka rice steamed cake is Kerala’s traditional breakfast that is usually served with Kadala (black chickpeas/kala chana) curry or moong dal curry. Break all the tiny lumps in the flour with your fingertips. Nevertheless, it has a really good taste. • The amount of water you add in the puttu maker depends upon its size and in case if your puttu maker is quite big, it may require some more water. Dhe Puttu Al Karama Menu - View the Menu for Dhe Puttu Dubai on Zomato for Delivery, Dine-out or Takeaway, Dhe Puttu menu and prices. People just relish when it is served with aromatic `kadala curry` or with the Kerala’s special fruit `nendiram pazham` and palm sugar. Dhe Puttu Menu Puttu kozhi - Whole roasted chicken stuffed with puttu. Puttu is basically a steamed rice flour and coconut log. Puttu is a traditional and most popular breakfast dish of Kerala prepared with rice flour and coconut. I share vegetarian recipes from India & around the World. IN SEASON. Puttu in English. To check this gently press a small portion of the flour between your palms. kerala recipes. Recipe of puttu is a dish made of steamed rice flour filled with layers of coconut and sugar. In Sri Lanka it is referred to as pittu.The main ingredients of the traditional puttu is coarsely ground rice flour and grated coconut. I just returned back to California after spending 5 days in Kerala. Puttu, Cherupayaru curry, pappadam is another great combination. The broad vessel at the bottom is called as kudam and the long cylindrical upper part is called as kutty. 16. A timeless culinary treasure from the kitchens of Kerala, Puttu is one of the popular breakfasts you can think of! I just give you this example to check the consistency and the texture of the flour you make. Fish Puttu is a traditional dish made in Kerala and Tamil Nadu with shredded fish. To check this gently press a small portion of the flour between your palms. 10.   You can use Matta Rice, Basmati Rice or even Ponni Raw Rice for making Puttu. So you can add accordingly. 7. Your daily value may be higher or lower depending on your calorie needs. To make the recipe of puttu, Measure a cup of fine raw rice flour and put it in a broad flat vessel i.e. Puttu is one of the favorite breakfast in Kerala which is also very easy to make. 4. now sprinkle ⅓ cup water all over. The kudam holds the water and the kutty holds the rice flour. It is highly popular in the Indian state of Tamil Nadu, Kerala and as well as in parts of Sri Lanka… Twitter It won’t have the shape of our traditional Kerala Puttu, because this is made in a flat bowl. Make the second layer with two handfuls of puttu flour (which we have prepared already) just above the first layer. * Percent Daily Values are based on a 2000 calorie diet. To get soft puttu, the amount of rice flour to water ratio is important. Masala Omelette Recipe Masala omelette occupies a, Cardamom Lassi Recipe Lassi is a curd based drink, Hold a knife properly: pinch the blade instead of, Palak Paneer Recipe Palak paneer originated from, Kadalebele Usli Recipe / Chana Dal Sundal. These two parts are placed one above the other and steamed to get the puttu recipe. Tiruppugazh, a 15th century anthology of Tamil religious songs. After sometime, take the skewer (long metal stick given along with the puttu maker) and just turn the top cylindrical vessel upside down, and push the `perforated plate` with it. I ordered a Puttu maker that arrived yesterday along with Puttu flour. Pinterest Kadala curry is popularly called as `puttu kadala`. Puttu recipe calls for … Now sprinkle ⅓ cup water all over. Puttu … Soaking Time 3 hours. Puttu recipe also goes very well plain sugar and kids love this mostly. Facebook 11. You can also add some ghee along with the jaggery to the puttu recipe if you wish. firstly, the recipe is specifically prepared with a device known as puttu maker which is a cylindrical tube attached to … Kuzhal puttu is a traditional Kerala … Puttu recipe with step by step pics. 13. Puttu has been mentioned in works of Tamil literature, including: 1. Begin to mix the rice flour with the water with your fingertips. In Sri Lanka it is also known as Pittu. It should form a lump. Puttu – a traditional Kerala breakfast can be made using Rice, Wheat, Rava, ragi and so on.Rice Puttu was more common at my home.Rava Puttu was made only once in a blue moon.Rava Puttu happens to be slightly sticky when compared to Rice Puttu. 5. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. The Authentic Nature Of Puttu Recipe : `Puttu` is the staple food of the Keralites and from Kerala and the recipe of puttu slowly spread to other parts of India, and now puttu recipe has become one of the famous dishes of the country.Recipe of puttu is one of the ancient recipes which is known for its primitive origin and traditional nature. Save my name, email, and website in this browser for the next time I comment. No wonder puttu recipe has become an integral part of a culture and has its fans worldwide. Now, fill it up with a handful of grated coconut the first layer. Puttu is very delicious either way. Recipe of puttu is one of the ancient recipes which is known for its primitive origin and traditional nature. You can even use store brought rice flour too. It is really fascinating to see and use these cook wares, which make us a marvel at the brilliant inventions made by Indians for cooking since ancient times. Preparation Just close the hollow with the `perforated plate` (tiny & round) which will be provided with the maker. its my favorite breakfast too. Steam puttu on medium flame till you see steam releasing from the top vent of the cylindrical vessel. Thank you for sharing and easy step by step guide. Hi, I am Dassana. Traditionally puttu was made in bamboo logs and this gave the puttu a lovely aroma. Kerala food at its best! Cover the top portion with 2 to 3 tablespoons of grated coconut and spread evenly. `Puttu` is one of the important offerings at Madurai Ganapathi Temple till today. Just push it with a medium pressure gradually, so that the puttu comes out in a sleaky way and without breakage. On one of my trip to Wayanad in Kerala, I tried both Spicy Puttu and Jaggery Puttu. Take 1 cup puttu flour in a mixing bowl or a pan. Finally, ensure that there are no lumps in it, which would help us to make puttu which is of even texture. Yum!!!! They just love to have it on a daily basis because it is not only delicious but also healthy and recipe of puttu does not require oil for its preparation. I feel in love with Puttu. It is also made in Tamil Nadu and Sri Lanka. Let us see the recipe of the basic kerala pacharisi puttu here. This is a very easy recipe for Kerala style Kadala Curry. To make puttu, Take the “Puttu Maker” (available in most of the vessel shops in south india as puttu kudam) and pour two or three glasses of water (approximately) at the bottom portion of the “Puttu Maker” and keep it in the stove. Pls start new recipe channel in her hindi language. It is served in all the eateries of Kerala and Tamil Nadu, right from top restaurants to the road side mobile or non-mobile shops. “That was five years ago,” says Zulfiker. (Also read: 10 Local Dishes in Kerala That You Must Try) I tried making Puttu the traditional way in Sri Lanka. I make puttu occasionally. Puttu (Malayalam: പുട്ട്), pronounced , (Tamil: புட்டு), (Sinhala පිට්ටු ) is a South Indian breakfast dish of steamed cylinders of ground rice layered with coconut. The equipment with which the recipe of puttu is commonly made is called as kudam or kuzhal. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. puttu kudam is a puttu maker or a puttu vessel. The amount of water required will depend on the quality of rice flour. The preparation is very similar to making poriyal or thoran. Traditionally puttu was made in bamboo logs and this gave the puttu a lovely aroma. 20. At this stage, keep the flame in medium mode. Just ensure that the top portion is filled with coconut before closing it. All our content & photos are copyright protected. It is election time again in Kerala — the local body polls are only days away – and once again, Zulfiker’s colourful puttu dishes are in demand. It is also relished with ripe banana, jackfruit or fish curry. Then add 2 to 3 tablespoons fresh coconut in the cylindrical vessel of the puttu kudam and spread evenly. A dish, called sungapitha, which looks and tastes similar to puttu is popular in Assam. Switch it on and keep it in low flame. When you press this flour lump more, then it breaks and crumbles. Just roast the rice flour lightly till you see steam coming from it before making puttu. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Puttu is steamed cylinder of ground rice layered with coconut shavings had in Kerala, TN & Karnataka, and kadala is a flavourful chickpea curry from Kerala. Kerala Puttu is served hot with sweet side dishes such as palm sugar or banana, or with curries such as dal, chickpea or papad. Then switch off the flame. Meanwhile first place the perforated disc inside the cylindrical vessel. Ingredients. Beacuse, your entire labor lies in taking it out intact at the end. Recipes delivered straight to your inbox, Sign up for my email newsletter layers of coconut and evenly... In cooking & baking in Assam and most popular breakfast in Kerala and Tamil Nadu and Sri Lanka is... Are ` nendram pazham’ ( a banana variety which is a popular breakfast dish in Kerala can think of coconut. “ rice steamed cake ” is one of the important offerings at Madurai Ganapathi Temple till today the equipment which... Then do share the recipe of puttu is usually served with kadala curry or is. A breakfast staple in Kerala which is a dish, called sungapitha, looks. An integral part of the most popular breakfast combination from Kerala finally ensure! 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