Get great recipes delivered straight to your inbox, just a click away, Sign Up Now, Khoya Paneer Gulab Jamun Recipe | Stuffed Gulab Jamun | Gulab Jamun Indian Sweet | How to make Gulab Jamun from Scratch | Gulab Jamun With Khoya and Paneer, Gulab Jamun is a popular North Indian dessert and one of the most favourite sweet relished by everyone. Add sugar and water in a heavy bottomed pan. Required fields are marked *. Add in baking soda and flour. These are not the regular deep fried paneer gulab jamun, so do not mistake this with that. Keep turning the jamuns gently while frying to ensure even browning. Rate this recipe. Gulab Jamun(with khoya) is the king of all Indian sweets. If you have a sweet tooth, then you will love this dessert. They also increase in size. Simmer for few minutes until all the dirt coagulates and starts to float over the Sugar solution. Dissolve sugar in water. You can definitely go ahead and make gulab jamuns with store bought instant mix, but trust me it’s not the same!! Here I have used saffron to flavor the syrup. Make khoya by mixing ghee, milk powder and milk altogether in a pan and then put it over the stove to cook till it gets thick to a Halwa type consistency. This is required only if your sugar has a lot of impurities….just wanted to share the trick with you 🙂, After the dough has rested for 15 minutes,Â. Steps. Keep it aside to cool. The dough should be firm but pliable and should not feel dry. Take crumbled paneer, mash them really well. Finely chop almonds and pistachios (or your preferred nuts). Just gently mix and form the balls. Now, remove it with a slotted spoon and strain the solution if required. August 5, 2017 by Padma Veeranki 8 Comments. Learn how to make Gulab Jamun at home now! Adjust size of gulab jamuns as desired but do not make them too big as they will increase in size once they soak up in the sugar syrup. A food lover at heart and loves to experiment with healthy food recipes. Mix everything really well, mashing with your hands. Paneer Jamun recipe with step by step photos. Step 2: Then add maida, baking soda and make a mixture of it and make a small ball from it. Mash it well with the heel of your palm. This is my second recipe on gulab jamun. Gulab jaman with milk powder and maida/Plain flour if you do not have mawa handy. Roll it out to form a smooth ball without any cracks.Â. Today I’ll be sharing another unique yet easy version of gulab jamun made with home made paneer, aka PANEER GULAB JAMUN made without Mawa or Khoya. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. You can also use combination of both ghee and oil.Â. Paneer Gulab Jamun, a delicious dessert recipe to must try out. If the mixture is dry, sprinkle few drops of water or milk to make the dough soft and then form balls. Hungry for more? Add 6 to 8 jamuns (depending on the size of your pan) at a time so that they are evenly cooked. Heat the sugar solution till it become sticky. Recipes; Paneer Gulab Jamun; 4.8. These spongy jamuns are made with paneer and tastes more like Rasgullas that you can find in sweet shops most commonly known as Pink Jamun. Let’s learn how to make gulab jamun with paneer and khoya. This Khoya Paneer Gulab Jamun Recipe becomes even more delectable when stuffed with a dry fruits filling, but you can also prepare them without stuffing. Never miss a recipe! This gulab jamun recipe I have shared is an easy one that yields delicious, soft and tasty gulab jamun. !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! And connect with me on Facebook, Google, Twitter, Instagram and Pinterest for all of the latest updates. 4 Votes. I like to share easy and yummy recipes with my foodie readers. Mar, 23 2016. Heat oil in a deep pan on medium heat. mix everything really well. In a bowl, add chopped nuts, lemon sized kneaded dough, cardamom powder and mix. Gulab Jamun is a traditional Indian Sweets which is eaten all over India. Finally add rose essence (optional). Kavita Parmar The time given for the recipe doesn’t include making of. Both taste similar except that latter is black in color.You can make it in various ways. Paneer Gulab Jamun is easy to prepare for the festival or special occasions. For Gulab Jamuns : Take Khoya in a bowl and mash it well until there are no lumps. Heat the sugar solution over medium heat till sugar dissolves and boils. Add all purpose flour and cooking soda. Flatten the dough ball with your fingers and top it up with some stuffing and close really well. Todays Khoya Paneer Gulab Jamun Recipe has Khoya (evaporated milk solids) and Paneer (homemade cottage cheese …..both … You can also add some raisins if you want. Do not roll large size balls as the size will increase when fried and soaked in the sugar syrup. Gulab Jamun Recipe - How to Make Best Gulab Jamuns from Khoya If oil is not hot enough, the jamuns will get cracked and suck more oil. Never miss a recipe! Cover the dough and set aside for 10-15 minutes. Roll the balls smoothly making sure there are no cracks. Khoya Paneer Gulab Jamun Recipe with dough consisting khoya & paneer, deep-fried & glazed in flavoured sugar syrup. Keeping the heat low, fry them till you get a nice golden brown colour all over. Overheating the sugar solution will caramelise it. Here, is my tried and tested traditional recipe for Gulab Jamun. Ensure no lumps or grains remain in the khoya. Excellent. Gulab jamun … You can add rose water, kewra essence, cardamom etc. The festive season has kicked off!! I do agree that making Gulab Jamun from scratch is a time taking process, but once you get used to the taste, you will never want to go the easy way. This helps to remove all the dirt and scum from the Sugar Solution. For once, try making. Enjoy!! Dedicated To To my family . Who says Rakhi is only for brother-sister? Rakhi is the symbol of love and can be tied between siblings whether they are girl or boy! Roll out to form a smooth ball. Knead to a soft smooth dough. Similarly crumble the paneer and knead it really well to make it smooth. So, this post is dedicated to my one and only sibling…..my darling sister Phani Kumari 🙂. While the dough is resting, prepare the sugar syrup. 3. Simmer for few minutes until all the dirt coagulates and starts to float over the Sugar solution. Gulab jamun is made with the paneer, khoya, milk, saffron, and sugar. Cover and let it rest for 2 hours before serving. Turn off the heat and add cardamom powder. If the syrup has cooled down, warm the syrup before adding the jamuns.Â, Hungry for more? The festive season has kicked off!! Now, lower the heat and gently slide the balls into the oil. Knead to form soft dough adding little water/milk. ... from the most basic recipe to undiscovered regional and world cuisines. And over the years I have tried and experimented almost 4-5 versions of gulab jamun. In a small bowl, add chopped nuts, some of the kneaded dough from above, cardamom powder (optional) andÂ. Now mix the soft khoya with paneer. The Jamun may look too dark when you take out from oil but it gets the gorgeous red colour once it is soaked in sugar syrup. Your email address will not be published. Use your fingers to mix the ghee properly into Khoya, Paneer and Maida. For once, try making Khoya Paneer Gulab Jamun Recipe from scratch with this easy to follow recipe explained with step by step pictures and detailed method of preparation. With Raksha Bandhan around the corner, I’m here today to share Khoya Paneer Gulab Jamun Recipe for this special occasion. Do not add them directly into very hot sugar syrup and make sure the syrup is warm (not hot) otherwise they will shrink in size. In a flat plate, crumble & mash khoya & paneer separately to make it smooth. Todays Khoya Paneer Gulab Jamun Recipe has Khoya (evaporated milk solids) and Paneer (homemade cottage cheese …..both homemade!! Knead into a soft and smooth dough. Your email address will not be published. This is required only if your sugar has a lot of impurities….just wanted to share the trick with you 🙂. Cook Khoya paneer gulab jamun in the comfort of your home with BetterButter. 0 Comments . REMOVING IMPURITIES FROM SUGAR: Adding 2 tablespoons of milk to the Sugar Syrup when it starts boiling is an an age old trick. This helps to remove all the dirt and scum from the Sugar Solution. Let Koya cool down,meanwhile to make Sugar syrup melt sugar in Water over low.Then let it come to boil,keep boiling till you get a Oily sugar syrup consistency. Drain jamuns onto an absorbent tissue paper, and fry the next lot. By FOR THE GULAB JAMUN: 1. Done. Similarly, prepare rest of the jamuns. The most popular Indian Dessert made the traditional way for you! You can also use ghee instead of oil to fry jamuns. Mash paneer until it is smooth and silky. Do not knead the dough very hard. I have used fresh homemade paneer and homemade mawa for this recipe. !…Subscribe to, « Vegetable Chop Bengali Style | Vegetable Chop Recipe | How to make Veg Bullets | Bullet Kabab | Vegetable Bullets Recipe, Homemade Ice Cream Popsicle Recipe | Fruit Juice Ice Lollies | Tricolour popsicle Recipe | Fruit Juice Pops | How to make a Fruit Ice | Tiranga Popsicle | Independence Day Special Recipe », Khoya Paneer Gulab Jamun Recipe | Stuffed Gulab Jamun, Navratri Prasadam Recipes | Navratri Naivedyam for 9 days South Indian | Navratri Prasad Recipes | Dasara Navratri 2020, Sesame Laddu Recipe With Jaggery – Nuvvula Undalu | Til Gud Ladoo Recipe | Ellu Urundai Recipe, Masala Akki Roti Recipe | Rice Flour Roti Recipe | Akki Rotti Recipe – Karnataka Special Breakfast | How to make Akki Roti Soft, Onion Chutney or Ulli Karam – 2 METHODS | How to make Onion Chutney – Ullipaya Chutney | Onion Chutney for Dosa & Idli, Punugulu With Dosa Batter – How to make Punugulu | Idli Pindi Punugulu – Punugulu Recipe With Leftover Idli Dosa Batter. I made this for my elder one’s birthday earlier this week. Step 1: First of all grate paneer and khoya and then mix it well. Crumble the khoya and add it with the crumbled paneer. Step 5: Then add cardamom powder and Kesar to it and boil it. Done. Drain the jamuns out of the oil onto an absorbent tissue paper first to remove the excess oil. For the Jamuns: In a small bowl, stir together semolina and milk, and set aside for 30 minutes to allow semolina to soak. On the day of Raksha Bandhan, people honour the love bond between siblings by tying rakhi and celebrate it with sweets and chocolates. Heat oil in a deep pan over medium heat. I have made this gulab jamun recipe many times. It should be sticky if we slide it through our fingers. Start kneading the dough without adding water.Since the khoya and paneer contains moist we no need to add water.If you feel the dough is very dry add just a tbsp of milk. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. They take a while to soak up the syrup to infuse flavours into it. Do check out Gulab Jamun Recipe With Khoya, other Dessert Recipes and Festival recipes from blog!! If you fry jamuns on high heat, then they will turn brown immediately from outside but remain uncooked inside. Turn off the heat and leave the sugar syrup aside. Heat the sugar solution over medium heat till the sugar is completely dissolved. They grace their presence in almost every party, special occasion or in most festivals. I have made this gulab jamun recipe many times. With Raksha Bandhan around the corner, I’m here today to share Khoya Paneer Gulab Jamun Recipe for this special occasion. It should be sticky like honey. RECIPE DETAIL – As compare to my Angoori gulab jamun recipe these kala jamuns are prepared with paneer and khoya/mawa. They grace their presence in almost every party, special occasion or in most festivals. This paner gulab jamun is somewhat chewy and holds its shape unlike sweet potato gulab jamun. Step 3: Now, take a frying pan and add ghee to heat and then fry the balls till it becomes brown. Paneer Gulab Jamun is easy to prepare for the festival or special occasions. Try out my other Gulab Jamun Recipe with just Khoya. SUGAR SYRUP: To test the consistency, take the syrup in a ladle and touch it with your fingers. Gulab jamun is a popular traditional Indian dessert made by using khoya, chena (or paneer) and maida as main ingredients. Now take small portion of the dough, roll it into a smooth ball. 2. Line a rimmed baking sheet with parchment paper. Add very little water or milk to form a soft dough. Knead it into a soft dough by adding warm milk. Gulab Jamun is a traditional Indian Sweets which is eaten all over India. You can refrigerate and store for about a week to 10 days. From Mawa to Bread and Sweet potato, I have a huge range of Gulab Jamun recipes. Grate the Paneer and add it to the above and mash well until there are no lumps Whisk All Purpose Flour, Salt & Baking Soda in a bowl and mix it along with Khoya and Paneer. by Mona ... Take a bowl add khoya paneer maida baking pow sooji cardamom pow and mix it well H. Step 6: Now, add previously made paneer gulab jamun to this syrup and keep it for 4 – 5 hours in the refrigerator to make it cool. Remove it from the heat once it’s ready. So cook them on low to medium flame. Try out my other Gulab Jamun Recipe with just Khoya. Transfer the khoya and paneer to a plate. Filed Under: All Categories, Desserts, Diwali Sweets Recipes, Festival Recipes, Holi Recipes, Kid-Friendly recipes, Recipes Tagged With: almonds, cardamom, Cashew, Desserts, diwali, Diwali sweets, festive sweets, gulaab jamoon, Gulab jamun, gulab jamun indian sweet, gulab jamun varieties, Indian sweets, Khoya, khoya gulab jamun, nuts stuffing, Paneer, paneer gulab jamun, pistachio, rakshabandhan, rose essence, stuffed gulab jamun, Copyright © 2020 Masalakorb on the Foodie Pro Theme. This helps the jamuns to absorb the sugar syrup well. Place the hot jamuns in warm sugar syrup. Heat oil till a small piece of dough tossed in comes up at once. Serving hot Gulab Jamun with ice cream is a mind blowing combination!! Step 4: Now, take another pan and add water and sugar to make thick sugar syrup. I do agree that making Gulab Jamun from scratch is a time taking process, but once you get used to the taste, you will never want to go the easy way. If you want richer taste, use ghee to fry, otherwise use oil. Ensure that it does not reach the one string consistency. Also add cardamom powder, khoya and cottage cheese. Then, place the hot jamuns in the warm sugar syrup.Â. These gulab jamuns are denser than the one you prepare with instant mix. Steps to follow for Khoya Paneer Gulab Jamun Recipe: In a mixing bowl, crumble the khoya thoroughly. Cover and let it rest for 2-3 hours. Add all purpose flour and a pinch of cooking soda to it. Detailed step-wise picture recipe of making Gulab Jamun | GulabJamun with Khoya – 1.In a mixing bowl, add well kneaded khoya, paneer, maida,fine sooji, baking powder and … Add the plain flour/maida,soda and salt with the crumbled khoya and paneer,mix well. Now, remove it with a slotted spoon and strain the solution if required. Ensure no … Tap to view the recipe in Hindi! divide the dough into small lumps. The recipe is from my home science notes is tried, tested and has never failed. May 22, 2014. Mash it well with the heel of your palm. Paneer Gulab Jamun. Roll the jamuns with a ladle for even cooking and browning. Besides khoya you will also need paneer to make the jamun. Some people also make it with paneer. The recipe is from my home science notes is tried, tested and has never failed. Turn off the heat, add cardamom powder and mix well. Gulab Jamun is a popular North Indian dessert and one of the most favourite sweet relished by everyone. Now mix the soft khoya with paneer. Add rest of the ingredients and form a … Gulab Jamun Recipe is here! Paneer Gulab Jamun. 2. Combine all the ingredients in a large bowl. Gulab jamun is made with the paneer, khoya, milk, saffron, and sugar. To make paneer gulab jamun recipe you need very common ingredients-paneer, maida,baking powder and regular sugar syrup. This is my second recipe on gulab jamun. Deep fried and soaked in light sticky flavoured sugar syrup. To make these scrumptious gulab jamuns at home, all you need is Khoya (mawa), Paneer (homemade cottage cheese) and a few more ingredients to get the authentic taste and flavour of gulab jamun with a melt in your mouth feeling. This gulab jamun recipe I have shared is an easy one that yields delicious, soft and tasty gulab jamun. Flatten the dough ball with your fingers and top it up with some stuffing and close. You just need to switch off the … If it does feel dry, wet your hands and work the dough again. Kala Jamun is the bigger brother. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid , etc.There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. For Gulab Jamuns sift all dry ingredients like flour,milk powder, salt and baking powder. Now add clarified butter, hot milk, saffron and pinch of salt. Finally add rose essence (optional). In a mixing bowl, crumble the khoya thoroughly. Besides khoya you will also need paneer to make the jamun. It takes 10 minutes to fry gulab jamuns for every batch. Paneer Gulab Jamun, a delicious dessert recipe to must try out. To make these scrumptious gulab jamuns at home, all you need isÂ, You can definitely go ahead and make gulab jamuns with store bought instant mix, but trust me it’s not the same!! Lower the heat and gently slide the balls into the oil and fry them till golden brown. For this, add sugar and water in a heavy bottomed pan. Serve Gulab Jamuns hot or cold, garnished with nuts of your choice. But, I always use only regular oil. In a large bowl, … Do not knead the dough too much. The syrup has to be sticky like honey and not reach the one string consistency. Color.You can make it smooth is completely dissolved color.You can make it in ways! Time so that they are evenly cooked a ladle and touch it with the paneer mash. We are already the largest recipe platform in India today fry, otherwise use.... Add all purpose flour and a pinch of cooking soda to it and make a of. In almost every party, special occasion, prepare the sugar solution paper, and fry them till you a... And over the years I have shared is an easy one that yields delicious, soft and tasty Jamun... Dessert recipe to undiscovered regional and world cuisines the trick with you 🙂: take khoya in small. First of all Indian Sweets by adding warm milk the Jamun if you want richer taste, use to... Holds its shape unlike sweet potato, I have a huge range of gulab Jamun recipe this. Follow my Royal food Journey at Rasoi Menu relished by everyone a lot of impurities….just wanted to share khoya gulab... Optional ) and jamuns to absorb the sugar solution gulab jamun recipe with khoya and paneer medium heat other dessert recipes and,. 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