This size is perfect for just John and I or maybe just me! Read More…, Copyright © 2020 Rhubarbarians on the Foodie Pro Theme. Add to a … So glad you enjoyed it Genie! But also, when school is in session and we are busy all the time, and we only have 15 minutes to make ourselves something DELISH. Hi Mary, it’s better to bake it first. I will warn you: backing away from this vegan apple crisp is a feat of physical and mental prowess that exceeds the abilities average mortals. And before you go, sign up to our email list, you’ll be the first to know when new recipes are posted to the blog and you’ll get an awesome free recipe ebook as well (with 10 delicious vegan dinner recipes). An introvert with a dash of social anxiety. Perfect to celebrate apple season....and apple crips is soooo delicious. It's September, it's fall, and it's apple season! Just toast everything in a small sauce pan until it's nice and brown and thick! Nothing beats the smell of ooey-gooey baked apples smothered in cinnamon sugar…except for … Required fields are marked *. Put them in a bowl and sprinkle with the granulated and brown sugar, salt, and water. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. It has a crunchy oat-and-spice crumble topping and an irresistible spiced apple filling. Toss up the chopped apples with some brown sugar, flour, cinnamon, nutmeg, salt, lemon juice and vanilla and toss until well coated. I may earn from purchases at no additional cost to you. Otherwise you could make up your own homemade vegan butter, we have a great recipe that works wonderfully in baking. I love Fall! Use your fingers for this, crumbling the topping between your fingers so that it lands in little clumps and crumbles of topping and spreads over the whole top of the dish. This recipe comes from the book 30-Minute Frugal Vegan Recipes by Melissa Copeland. Apple bakes have become one of my new favorite dishes. Unfortunately, that sometimes happens when you bake the crumble right on top of the filling. Alternatively you can serve it with vegan whipped cream. In fact Jaye is already saying this is going on the Christmas menu. Granny smith apples will give you a traditional apple pie flavor, while gala (or fuji or honeycrisp) will be a bit sweeter. The apple crisp will be ready to serve when the topping is golden brown and the apple mixture is bubbling. Your email address will not be published. GET FREE WEEKLY RECIPES DELIVERED TO YOUR INBOX! This vegan apple crisp is totally divine served warm with vegan cream or vegan vanilla ice cream. See? But it definitely is! I know what you're thinking: that there's no way an apple crisp is crazy awesome cooked in the microwave. You will love this vegan apple crisp! I had a bag of Granny Smiths that I wanted to use up and I wanted a simple recipe so I thought I'd try this one… (He's clearly abused.) This is an awesome dessert. ★☆ All in a bid to avoid making vegan apple pie! In a medium bowl, stir the prepared fruit with orange zest, lemon zest, fresh orange juice, fresh lemon juice, brown sugar, cinnamon, cardamom, salt, and cornstarch. Prep Time 10 minutes. It has everything you could want in a vegan cookbook. Add the all purpose flour, rolled oats, brown sugar and cinnamon to the mixing bowl and mix together. That is all it takes to make the most delicious and easy vegan apple crisp! ★☆ Easy one-bowl recipe. Peel apples, quarter, remove cores, and use a paring knife to thinly slice lengthwise (see photo). To begin the filling, core and dice the apple into 3/8" (1-cm) cubes. I haven’t had a chance to test it like this yet, but a simple switch for a gluten-free all purpose flour blend will be the way forward. Top it with coconut milk ice cream for the ultimate guilt free dessert. Thanks for the recipe! Thanks so much. Grease a 13 x 9-inch ceramic baking dish with vegan butter, avocado oil or coconut oil. Peel and cube the apple and add to a mixing bowl with the brown sugar, all purpose flour, cinnamon, nutmeg, salt, lemon juice and vanilla extract and toss together so that all the apple pieces are coated. It is: Keep leftovers covered in the fridge and reheat a slice as required. In a large bowl, toss together the peeled and chopped apples along with the maple syrup, lemon juice, cornstarch, … Thanks. Peeling and cutting the apples may take some time, but after that it’s pretty straightforward. Peel and chop up a bunch of apples so that you end up with 8 cups of peeled, cubed apple (about 2.2lb/1kg). Top with your favorite ice cream. « Chickpea recipes to make for dinner (Vegetarian + Vegan). Today we are making a vegan apple crisp – one of my favourite desserts. Apple Tart Tatin with Pears. Our guests even asked for some to go! The oatmeal topping made with a blend of pecans, walnuts, almond butter, and maple syrup make this apple crisp vegan and gluten free. For everyone celebrating Thanksgiving on the other side of the world, this is another perfect dessert idea. Apple Layer. My apples were really small so I had to use a whole crapload of apples (like 13 of them)! Your email address will not be published. Hi, I'm Trish Bozeman, a busy mom with a passion for cooking vegetarian meals with seasonal vibes and farmers market produce. Easy Apple Strudel. A tea drinker. Prepare the topping. This is really the most … We used 8oz ceramic rectangular baking dishes that we got as a gift, but these microwave save Le Creuset ones would be perfect! The Best Vegan Apple Crisp takes a little extra time to bake, and it’s so worth it. The combination of the flavors is key to achieving the perfect crisp. This microwave apple crisp is the best and easiest thing to make with all those apples you bought because they were on sale. Then all you have to do is spread the topping over the apples. Aaaaand it's done in only 15 minutes. Giving you some HARDCORE fall vibes today. Most people think of apple crisp during the fall and at Thanksgiving but it’s truthfully one of my favorite desserts year round. Remove from the oven and allow to cool for 10 minutes before serving. *The weight for the apples (2.2lb/1kg) is after peeling and coring and chopping into cubes. Ingredients for vegan apple crisp. Would it make a difference if I used quick oats instead of rolled oats? That topping has me drooling and I'd love to dig into those sauce apples. Melissa is the blogger over at The Stingy Vegan and creates cheap recipes that you will LOOOOVE, even if you aren't vegan. Yes my friends if you want to make this gluten-free I definitely think you can. To make the vegan apple crisp ahead of time: Prepare the topping and filling separately and leave them to chill in the fridge. Sometimes, you just want some delicious dessert without having to really bake away in the kitchen, right? Your email address will not be published. Transfer the apples and all their juice to a microwave-safe ramekin or large mug. This is the best Vegan Apple Crisp and it’s so easy to make. The perfect baked apple treat that seriously comes together in … Each recipe has a large, gorgeous picture to go with it, which we always find helpful with cookbooks too. You definitely want to serve this hot with a scoop of vegan vanilla ice cream! Find out more about me here. If you can stop at one spoonful of the crunchy, toasty, cinnamon-spiced perfection that is this vegan apple crisp, you are made of stronger stuff than I. An eye on it for your apples always find helpful with cookbooks too Prepare the topping will be golden crispy! 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