Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Remove the bowl, and fill the center with spinach-artichoke dip (store-bought or homemade) and sprinkle the dough and the dip with shredded mozzarella and parmesan cheese. Scrape into a heatproof casserole dish. Spinach artichoke dip bread bowl monica.jimenez.146. Dip bread scraps in any leftover spinach-artichoke dip while the stuffed bread bakes. If you’d like to cook it without microwaving, skip the cheese topping and bake it covered for 15-20 minutes. I love spinach and artichoke dip! Spinach-Artichoke Dip in a Bread Bowl Recipe - Pillsbury.com Spinach dip is always a big hit at gatherings. Spinach and Artichoke Dip In a Bread Bowl – a yummy cheesy dip in a bread bowl, what could be better? —Ella Homel, Chicago, Illinois. From quick and easy weeknight meals, to turkey dinner! Place bread shell on an ungreased baking sheet. Have you ever used a bread bowl? via @Just 2 Sisters. Pillsbury French bread roll, cream cheese package, shredded cheese for dip, knos vegetable soup mix, chopped spinach frozen, cooked artichoke hearts, shredded cheese for top of dip, mayonnaise Place cheese mixture into the bread bowl. Last week, I was in charge of church group snacks. when you work on the bread on the bowl couple of tablespoons of butter. Grate fresh Parmesan over the bread bowl and cubes, and bake for 13-15 minutes, or until the bread cubes turn golden brown. If desired, grate Parmesan cheese over bread bowl and bread cubes using Rotary Grater. Depending on the size of your loaf of bread, you might have a little bit of extra dip. Spinach Artichoke Dip in a Bread Bowl Panera Bread Recipe Serves 10-12 2 Panera Sourdough Bread Bowls 1 Panera Asiago or Three Cheese Loaf 1 cup baby-cut carrots 2 ribs celery, cut into 2-inch lengths 1 tablespoon olive oil ½ cup finely chopped red onion 1 ½ teaspoons minced garlic 1 cup light sour cream ½ cup light mayonnaise 6. TO SERVE. Scale 1x 2x 3x Ingredients. Lean lid against bread bowl. https://www.tasteofhome.com/recipes/artichoke-spinach-dip-in-a-bread-bowl I’ve served Spinach and Artichoke dip cold as a dip or as a Spinach Artichoke Cheese Ball, or even a  Spinach Artichoke Dip Pasta Salad (yes, it’s a thing… ). Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. Recipe by Taste of Home. Serve immediately with bread cubes, carrots and celery. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Slow cooker/ crockpot spinach artichoke dip– Mix all ingredients in the crockpot and cook on low for 2 hours.Stir halfway through. It's a little uncharacteristic for Umami Girl to start a recipe with a seasoning packet from the supermarket, but we can't deny we love (and basically everyone with a pulse loves) this stuff. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Add the spinach and artichokes and cook, stirring, until hot, about 3 minutes. 1 cup mayonnaise; 1 cup sour cream; 1 package (1 ounce) ranchstyle dip mix 1 can (13-15 ounces) artichoke hearts drained and chopped 1 package (10 ounces) Frozen chopped spinach thawed and well drained 1 can (8 ounces) sliced water chestnuts drained and chopped 1 cup parmesan cheese optional; 2 loaves KING'S HAWAIIAN Original Hawaiian Sweet Round Bread Pour the avocado spinach & artichoke dip into the bread bowl and serve. Take the bread bowl and carefully cut a circle in the top, approximately 1 inch away from the perimeter. Stir in the mozzarella and season with salt and pepper. https://www.hiddenvalley.com/recipe/original-ranch-spinach-dip But my family loves to enjoy this holiday appetizer especially during the festive season and in the middle of football madness. Make sure to leave a little layer of bread throughout the inside of the bowl and save the pieces for dipping. When served in a bread bowl, there are Crecipe.com deliver fine selection of quality Artichoke spinach dip in a bread bowl recipes equipped with ratings, reviews and mixing tips. sour cream * 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 package Knorr® Vegetable recipe mix; 1 can (8 oz.) As you would expect, the marinated artichokes in jars have much more flavor because of the olive oil and seasonings. When it’s my turn, I like to bring homemade snacks, but I also like to keep it simple. Cook until heated through, 1 to 2 minutes. so I am going to get the part done the deep part. Produce. It's perfect for picnics and football parties. (I do have to say though, the bread bowl is crazy good and you’ll likely have to arm wrestle someone for it once it’s empty)! Stir juice and sour cream into artichoke mixture; pour into bread bowl. when you work on the bread on the bowl couple of tablespoons of butter. from the heat for 2-3 minutes or until golden, stirring once. This post may contain affiliate links. To make in the crockpot: Combine all ingredients for the dip in a small (around 3 quart) crockpot and heat on high setting until bubbly around the edges, around 1.5 hours. Once combined, microwave for 5 minutes. Top with remaining ½ cup of mozzarella cheese. Use your fingers to remove the crumb from the center of the bread, leaving only the crust as a wall (discard the crumb or reserve it for another use, such as making breadcrumbs). Fold in garlic, spinach, artichoke, red pepper, parmesan cheese, gruyere, and 1 cup of mozzarella cheese. I remember on the rare occasion that we would go out out to eat when we were younger, I would beg … Once combined, microwave for 5 minutes. 3.1k. Preheat oven to 400° F. In a large bowl, mix all three cheeses, and your mayonnaise. However, I used sour cream instead of mayonnaise - much better! Cut off the top of the bread. Please read my disclosure policy. Print Ingredients. Place on baking sheets and bake until dip is warm and bubbly, 28 to 30 minutes. In a medium size bowl, beat cream cheese, Greek yogurt, and mayonnaise with a mixer on medium speed until fluffy. Make sure the bowl is still thick enough to hold the dip. Directions: 1 Preheat oven to 180°C. This is the good old Knorr spinach dip recipe served in a bread bowl with fresh veggies. facebook Beat cream cheese, sour cream and mayonnaise with a mixer on medium until fluffy. Add the cream cheese and cook, stirring, until melted. Hot Spinach and Artichoke Dip (in a bread bowl). (You will have enough to fill the bowl twice, and the dip will not spill out of the bowl when baked.) I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. This is another fabulous version of the spinach/artichoke dip. Variations. twitter Uncover, top with remaining cheese and bake as directed (and additional 25-30 minutes). Bake 5 minutes. Using your hands, hollow out the center of the loaf to form a bread bowl (save these pieces for dipping). Directions: 1 Preheat oven to 180°C. Cut the top and filling into chunks. Usually, I go through my old cookbooks and find the little church lady classics, but for this one, I remembered the old classic – The Spinach Dip in a Bread Bowl!That is a sure fire crowd pleaser and it doesn’t get much easier as far as prep goes. Melt the butter in a medium skillet over medium heat, then add the shallots, garlic and red pepper flakes. Make sure the bowl is still thick enough to hold the dip. We're going all the way all the way going into this bread. Cut the top off the sourdough loaf and remove the center leaving a 3/4″ shell. Once combined, microwave for 5 minutes stirring after 3 minutes. And of course we’ve all had a warm spinach dip of some sort. cubes. In a large bowl, mix the sour cream together with the dips mix until well-blended, then fold in spinach and water chestnuts. Once mixed, this dip is baked until warm and melty in a bread bowl for the perfect football game appetizer. Place the sliced top … Place cheese mixture into the bread bowl. Dip bread scraps in any leftover spinach-artichoke dip while the stuffed bread bakes. Cut the leftover bread in smaller pieces and place them around the … Spinach artichoke dip bread bowl. Easy Spinach Artichoke Dip Recipe Served in a Bread Bowl Who doesn't love a good and easy Spinach Artichoke Dip Recipe? Make sure to leave a little layer of bread throughout the inside of the bowl and save the pieces for dipping. Article by FOOD BLOGS. Reduce heat to low and stir in sour cream, mayo, spinach, artichoke hearts, cheese, salt and paprika. There are very few things better than digging into this warm gooey bowl and scooping up a mouthful on a piece of garlic toasted bread. Broil 6 in. Homemade spinach dip is always an appetizer that wins over a crowd and can be served year-round. This Spinach and Artichoke Dip used to be one o. pinterest Add the oil and when hot but not smoking, add the spinach and wilt for about 60 seconds. Once all of the ingredients are mixed together, this dip is microwaved for a few minutes to heat it. It takes one bowl. Add garlic and cook, stirring often, … For as long as I can remember, it’s always been one of my go to dips either hot or cold. Directions. Spinach-Artichoke Dip and Bread Bowl. To make in the crockpot: Combine all ingredients for the dip in a small (around 3 quart) crockpot and heat on high setting until bubbly around the edges, around 1.5 hours. 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