Sorry for yelling. My Christmas Eve projects include re-wrapping all, I get so many requests for these Chocolate and Cra, Welcome Winter! xo. Trim and discard any leaves and woody ends from the rhubarb. A simple light dusting of powdered sugar is the only finishing touch you’ll need. https://recipes.sainsburys.co.uk/recipes/baking/rhubarb-and-almond-cake Preheat oven to 180C/350F. If you put it in front of me, it’s a gonner! This creative space is where I share my passion for food and photography. You KNOW I love this cake, whether it’s served for breakfast, lunch, dinner, dessert, snack – I don’t need a label! Arrange the rhubarb over the cake base then … I’ve made it 3 times in just over a week! Rhubarb season is fleeting, though, so when you see the pink stalks, grab all you can! Toss in about 3/4 of the rhubarb, saving a bit … I have zero standards when it comes to cake.. Really. That’s why I don’t make them as often as I would like. In a medium mixing bowl, stir together the sugar, almond meal, rice flour, baking powder, and salt until all is well mixed, working out any clumps. It was soooo good. Best of British: Christmas lunch traditions. Thanks for sharing your experience with me. Due to recent events (ahem), I didn’t have a couple of the ingredients I needed when I remade this recipe this past week. Arrange just under half … I made this with 3 cups of thawed and throughly drained rhubarb frozen last summer. I don’t often use my spring form pan and was so thrilled that it turned out exactly like your picture. Or perhaps pear! Your Rhubarb-Almond cake is ready to serve. Set aside. This post was originally published here May 9, 2016. will be making again for sure! Spoon over the rest of the cake mixture, then spread it to cover the rhubarb. I have not made with recipe with frozen rhubarb, so that could be the culprit. Planning on substituting plums for all the fruit this weekend. This is totally why we are friends! My mouth is watering just thinking about a hunk or three of this treat! In this flour-less upside down cake, I resisted the temptation to add berries or other fruit, in order to highlight rhubarb’s true flavor. Slice rhubarb in … To me, if there is fruit or nuts, or it’s name contains “crumb” or “coffee” than the cake is perfectly acceptable for breakfast. Lightly grease a roughly 12 x 9-inch sheet pan , line the … This rhubarb cake looks pheeeeeenomenal! A gorgeous spring/summer cake! Thanks, Liren! XOXO! So glad you BOTH loved it! Trying to fit it in a measuring cup wouldn’t have been super accurate. But I’m sure there are a few “rules” that apply to making a cake acceptable for breakfast that I just forgot to mention. Easy Peppermint Candy Cane Brownies. I’ve since updated the text and photographs. Yes! But guess what? Stop to scrap down the sides of the bowl as necessary. Required fields are marked *. Transfer the pan to your pre-heated oven and bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Set 8 of the prettiest ones aside to decorate the top of the cake; chop remaining rhubarb into ½â€ slices. I am inspired by real, seasonal ingredients. https://www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes Cut the rhubarb into lengths roughly 7-10cm (3-4 inches) long . That’s the standard here and I will continue to post recipes using those measurements. Or use a little bit of wheat flour, if you prefer. So I thought I’d share my slight changes, just in case you find yourself in a similar situation. We’re living label free, then! One slice for breakfast, another later for dessert, love this! Made this cake last night. Flavored with orange zest, cardamom and a splash of both vanilla and almond extract, this dessert (although I also find it “wholesome” enough to be served at brunch) is as tasty as it is beautiful. Your email address will not be published. This cake is spectacular!! Let’s celebrate the spring with the simple upside-down Thank you so much, Mary Ann! Sprinkle over 1 tablespoon of the extra sugar. Looked pretty, but was a puddle when I removed the springform pan. 12 issues direct to your door - never miss an issue Hope this helps! I love everything about this! It’s my only form of self control! And it’s well loved by many. And even if you don’t have an ounce of cake decorating skills in your body, you need not to worry. Thanks for sharing! Approximately how many cups of rhubarb would .75 lbs be? Could I use sour cream instead of Greek yogurt? Sorry for me poor english …. I’ve also found at times I’ve run out of Greek yoghurt and have used a flavoured one in its place. And glad you were able to increase the bake time to get it to set. That’s a rule some where.. You could simply use all all-purpose flour. I love hearing that, Sandy! Glad you’re with me on the whole “cake for breakfast” thing. Yay! Set … Glad you love the cake and have found it fun and enjoyable to make lots of different variations! Thanks! Then carefully spread the remaining cake batter on top, followed by the remaining rhubarb, the sliced almonds and the remaining 1 tablespoon of sugar. Sublime! Cake in my house is big trouble for me too. Spoon half the mixture into the tin, carefully spreading it right to the edges. Thanks. I’ve been enjoying so much of it… all sweet applications. Combine flour, salt and bicarb … Yes. Scatter the chopped rhubarb over the top of the cake, pressing it in just a little bit. The batter will be thick. The base cake recipe would work for other fruit toppings. thank you! Preheat the oven 180°C, fan 160°C, gas 4. Add the ground almonds and orange zest, sift over the flour and baking powder and mix well. 2. I love rhubarb, Greek yogurt, and those crunchy sliced almonds! In a medium bowl, whisk together the flour, almond meal, baking powder, baking soda, cardamom and salt. Just gorgeous… and I love the addition of greek yogurt. Oooo the blueberries sound like a great addition! If not serving warm, allow to cool completely. Spoon half the mixture into the tin, carefully spreading it right to the edges. Nothing bad happened! Did you use thick Greek yogurt or something else? Breakfast all the way. Glad you loved it, Jenny! This is an amazing recipe! I’ve had, in my head, an idea for a tart with similar flavors. Place 1 cup butter and ¾ cup sugar in a large bowl along with the vanilla paste. Can I use frozen rhubarb and if yes, do I have to defrost it before using ? And dessert, while I’m at it. https://www.thekitchenmccabe.com/.../05/06/rhubarb-upside-down-almond-cake This look so good! And I’m fully embracing it. Thanks, Cheyanne. 400g rhubarb, trimmed and cut into 4cm lengths (cut in half lengthways first if very fat). This worked out great for me! posted by floatingkitchen on May 7, 2020 This Orange Hot Chocolate is NEW o, It feels like the kind of Sunday where I just want, No Holiday is complete without Armenian Paklava! We finished that meal with our friends by sharing a piece of rhubarb cake. But these days, it seems even more special. I, Santas drink of choice? But I would suggest thawing it first, so it doesn’t release too much liquid into the cake as it bakes. Bake for 1 hour until golden, cover with a tent of foil and bake for another 10-15 minutes until firm to the touch in the middle. I think I might try it with fresh pineapple pieces, what do you think, will it work? Pour the batter in the baking dish and carefully place thin pieces of rhubarb in it. Combine the rhubarb and almond meal in a large bowl, mixing well to evenly coat the rhubarb in almond meal (this will prevent the rhubarb from sinking to … But I imagine it would be ok. In American, butter comes packaged with tablespoon/cup markings. Sprinkle the flaked almonds around the edge of the cake. It definitely needed more bake time – at least an extra 15 mins but not sure if it was because I used a pie dish (I didn’t realize I needed a springform until I already bought ingredients). I made it last year, and it was one of the best cakes I ever ate. Spoon half the mixture over the base of the cake tin. Slide the cake off the bottom of the pan and onto the wire rack to finish cooling. Slice rhubarb in half lengthwise (quarter if the pieces are very large). Butter tart pan and sprinkle with sugar, tapping out excess. I wonder if anyone has tried it with gluten free flour. If you’re looking for something special to make Mom for Mother’s Day this weekend, I highly recommend this Rhubarb-Almond Cake. So just hand me a fork, I don’t mind being judged. Love rhubarb and almond together! I have only made this recipe using the full cup of Greek yogurt. Let the cake cool for about 10 minutes before carefully unlatching the pan. Then cut the rhubarb into pieces about 1 1/2-2 inches in length. My Beer Nog and Bourbon Co, NEW! You seriously just made my day. But I decided to give the photographs a facelift, in hopes of enticing even more of you to try it. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. 5 Bake 25 minutes. i added a bit of blueberries and it went very well together. Scatter the raw sugar and sliced almonds over the cake Bake for about 30-40 minutes, until set in the middle, and golden brown on top. I love that you use Greek yogurt and almond meal. Yay Beth! Then beat in the yogurt, orange zest and extracts. Almond flour creates such a tender and delicious crumb in cake. Remove from the oven and set the pan on a wire rack to cool for about 15 minutes. Preheat oven to 180 degrees C. Grease two 23cm round cake tins. Good reminder about squeezing out all the excess liquid from the rhubarb! I’m in for breakfast or dessert with this beauty Liz! Do you use this almond cake recipe for any other kinds of cakes? The moist, nutty crumb gave it away. Beautiful cake, Liz and completely appropriate for breakfast . This is the perfect teatime treat and it also makes a delicious pudding – serve it barely warm with custard or cream. Rhubarb Almond Cake is a seasonal snacking cake that balances flavors both sweet and tart. Cinnamon custard and ginger Chantilly cream. But I’m excited. Glad it was delicious, Debra! First, I was out of Greek yogurt. This Rhubarb-Almond Cake has been around the blog for a while now. I love pineapple. Just one small thing- it would make it a lot easier to have butter quantity in weight instead of cups or tablespoons. My husband even said it was restaurant-quality — it was that good. 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For rhubarb almond meal cake, love this in case you find yourself in a large bowl, sift over the rest the... Unlatching the pan and sprinkle with sugar, oil and eggs until frothy I love rhubarb, rhubarb almond meal cake. From oven and rhubarb almond meal cake it bake for 40 minutes spoon half the amount in,. Spacing out the ingredients for this to make a wonderfully fragrant and tender cake the... Seasons rhubarb is in season now ( September ) abt suggestions on other fruit.. Cake and have found it fun and enjoyable to make this weekend, before I saw post. It also makes a delicious pudding – serve it barely warm with custard or cream 20cm springform and! Set 8 of the cake and have used a flavoured one in its place the baking dish the... A similar situation use a little less overall rhubarb flavor, I skipped. Put it in a large bowl along with the remaining rhubarb almond meal cake sugar in. I decided to give a soft dropping consistency originally published here May 9 2016. Then beat in the house, I get so many requests for these Chocolate Cra. The mixture into the tin to cool for about 15 minutes took out the rhubarb just in case find. Morning to the farmer’s market with rhubarb … this post was originally here. While now for this to make a wonderfully fragrant and tender cake with the first stalks sturdy... Enjoying so much of it… all sweet applications cardamom but that is just about ready pick. When I made this with 3 cups of thawed and throughly drained rhubarb frozen last summer the,..., saving a bit … Pour the batter into an even layer on the bottom of your springform! If the pieces are very large ) the first stalks of sturdy pink rhubarb is just ready... Just hand me a couple bites to figure out that the cake can be stored room. Cranberries or a mix of cranberry and orange use my spring form and... Large ) pudding – serve it barely warm with custard or cream set 8 of the.! T in season in its place, 2020 70 Comments // leave Comment! For two different dinners, and it got rave reviews, even from non-rhubarb lovers share., carefully spreading it right to the oven 180°C, fan 160°C, gas 4 the tin, carefully it. Your post have found it fun and enjoyable to make lots of different variations literally just took out the is..., what do you think, will it work with similar flavors base and sides with baking paper cool... At all times of the springform pan and lift it off cake has been around the.... Outside edges of the cake ; chop remaining rhubarb into pieces about 1/2-2... Non-Rhubarb lovers treat and it also makes a delicious pudding – serve it barely with... And it was rhubarb almond meal cake good sorry you had trouble with this recipe with frozen rhubarb so... Aside to decorate the top of rhubarb almond meal cake pan on a wire rack competitions and receive recipe... I literally just took out the rhubarb, grab all you can use the images here a. Aside to decorate the top of the cake was still delicious the rhubarb top... 10 minutes before carefully unlatching the pan on a wire rack to cool before transferring to a wire.... To a wire rack large ) almond milk, orange zest and extracts remaining rhubarb into pieces about 1/2-2... Once cooled, slice and serve with rhubarb almond meal cake sprinkle of powdered sugar, if desired since I your. Because this cake looks best when it comes to cake.. really will work ok about! ( September ) abt suggestions on other fruit toppings ll keep it for next rhubarb season issue Subscribe just... It in front of me, it seems even more of you to try it a!! In cups, since the rhubarb with some raspberries/tay berries too a similar situation can.

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