In India traditionally, we don’t have heavy cream, single cream or half and half kind of things with different butter fat ratios. 250 gm Rabdi (readymade) optional Or prepare Rabdi 2 cups whole milk 1/2 cup heavy cream 1 cup sugar 1 tsp ground cardamom 1 tsp saffron strands 2 tbsp almond slices 1 tbsp pistachios crushed 2 tbsp Dried rose petals optional Steps. Take full cream milk in a heavy bottom sauce pan or kadai. Nov 1, 2019 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. Rabdi is a creamy concoction of thickened milk, sugar and nuts with deep layers of creamy … Besan Halwa – Fudgy Chickpea Flour Dessert, Kara Boondi – Spicy Fried Chickpea Flour Dumplings, Pressure Cooker Carrot Halwa with Condensed Milk ~ Indian Style Carrot and Condensed Milk Pudding, Okkarai – Roasted Chana Dal with Jaggery and Coconut, Mathan Erissery – Pumpkin Curry with Beans and Coconut, Roasted Delicata Squash with Goat Cheese and Pomegranate, Rainbow Orzo with Roasted Delicata Squash, Vendakka Mappas – Okra Curry with Coconut Milk. Add it to the boiling milk, let it boil for 5-6 minutes. Basically, only two ingredients are required for making a traditional shop like rabri, i.e, milk, and sugar though cardamom powder is used to bring that exotic flavor in it. When the cake is completely cool, pour the milk mixture over the cake. In North India, the thicker version of Basundi is prepared. Add sufficient water and knead into medium soft dough. Whole milk is boiled until it becomes ¾  to ½ of its original volume to make Basundi. Get contact details and address| ID: 6465620848 In India traditionally, we don’t have heavy cream, single cream or half and half kind of things with different butter fat ratios. Whisk well. Jun 6, 2015 - Recipes for everyday vegetarian Indian dishes with easy style and quick cooking methods. Egg yolks : 3. Instead we have one cream called ‘malai’, which is simply made by slowly heating full fat milk over a long period of time, evaporating the water content and leaving behind heavenly creamy reduction. It is thickened sweet milk with traces of thickened cream in every bite Boil it again stirring it continuously for 6-7 minutes. Rabdi is very thick with lots of malai / heavy cream as compared to Basundi. Transfer it to a bowl. It worked like a charm is all I can say. Either pour into ice cream mold or Keep it in the freezer bowl and keep it in the fridge for 4 – 6 hour. Full Cream Milk - 1 liter Milk Powder - 1/2 cup Brown Sugar - 1/4 cup+ 2 tsps Dried Fruits like Pistachio, Almonds etc - 1/2 cup each Cardamom Powder - 1/2 tsp (optional) Method: 1. Rabdi is generally served with jalebi in Madhya Pradesh. Beetroot Thoran – Beet Saute with Coconut ». If you’ve not tried rabri yet, it is worth the making. Romantic Interior Design طريقة عمل طاجن النوتيلا 8 Places to Drink Coffee in KC that … Jay Trigga ft Ice Prince – Money (Mus… Ultimate Guide to CBD Edibles 2020. Rabdi … In rabdi, we scrape the milk cream that settles on sides of the pan while boiling the milk. Banaras Sweets House - Offering Rabri, रबड़ी, Bangali in Bangalore City, Bengaluru, Karnataka. This is called as Rabdi or Rabri in Hindi. Rabri or Rabdi is a classic, traditional Indian dessert. Cooking Curries is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Rabri or rabadi is a North Indian delicacy. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, cashews are also added to Basundi. Cardamom Powder-1/2tsp. Refrigerate until ready to use. This Creamy sweet milk recipe is called as Basundi in Marathi and Gujarati.It  is a traditional sweet recipe of Maharashtrians and Gujaratis , they make this recipe on Kojagiri Pornima / Sharad purnima, dushera, Akshay Tritiya and on many festivals. Instead we have one cream called ‘malai’, which simply made by skimming the top layer of fat that forms on milk when it is heated. The process of making rabri is similar to Basundi, however rabri is more thicker and condensed for longer than it is done for basundi. Rabri recipe – Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. Either pour into ice cream mold or Keep it in the freezer bowl and keep it in the fridge for 4 – 6 hour. full cream milk, enough to cover the grated carrots 200 gms mawa (thickened unsweetened milk)* 3-4 tsp milk powder (S used Nido) 1 small cup sugar 4 cardamoms, crushed into powder 1 tbsp pistachios, chopped 4 tsp ghee (S used Aseel) Rabri Mousse 1 lt full fat milk 250 gms mawa 400 gms mascarpone cheese (S used Lat Bri) 150 gms or 4 tsp heavy cream In India traditionally, we don’t have heavy cream, single cream or half and half kind of things with different butter fat ratios. To make Rabri, whole milk is reduced to 1/2 or even 1/4 of its original volume. Author: Neeta Sanghi. admin on 25 August 2020; 83 Views Rabri or rabdi is an Indian style custard- like pudding usually made by cooking milk for a very long time. https://hebbarskitchen.com/rabri-recipe-rabdi-recipe-malpua-rabdi Firstly, a very popular Indian dessert recipe. Rabri (Lachha Rabdi) – Spice Up The Curry. Add charoli ( chironji). Rabdi is flavoured using saffron and is garnished with almonds and rose petals making a rich tasting and looking dessert. This is a quick dessert for festive season. Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy. Feeling hungry at night –Healthy late night snacks Ideas, Cumin Powder | Ground cumin | How to make Cumin Powder |Jeera Powder, Cauliflower Curry Recipe | How to Make Cauliflower Curry | Gobhi Curry Recipe, मूंग दाल रेसिपी | Moong dal recipe in Hindi|| Moong ki dal, Upma recipe | How to make Upma With Suji Or Rava, 2 liter whole milk (milk with full cream or fats), 1 teaspoon cardamom powder (welchi / elaichi), 1 pinch of saffron ( kesar)- optional ,use kesar in winters to make Basundi. https://www.tarladalal.com/Rabri-Cream-Or-How-To-Make-Rabdi-Cream-1998r Your email address will not be published. Why add cream in Rabri We add cream in our rabri as the full-fat milk in the UK is a lower fat percentage than that found in other countries. Gently fold the whipped cream in the rabri mix. Basundi recipe | Rabri Recipe | How to make thick tasty Rabri or Basundi, Chocolate Modak Recipe | How To Make Chocolate Modak from Khoa or Chenna, Gajar Halwa recipe without Milk, Ghee, Khoya or Condensed milk | Vegan Carrot Halwa recipe, Lauki ka Halwa | Dudhi Halwa | Bottle Gourd Halwa Recipe, Shrikhand Recipe | Kesar Elaichi Shrikhand | Easy Shreekhand Recipe, Side dish for aloo paratha | Paratha side dish recipes, Satyanarayan Vrat Puja Prasad recipe | How to make prasad halwa or sheera, Chilli pickle | Green chilli pickle recipe | Hari mirch ka Achar, Guava Jam recipe | How to Make Homemade Jelly from guava, Gajar Ka Halwa Recipe - Carrot Halwa Recipe. Sugar can be substituted by a healthy sweetener like stevia drops. Remove it from flames and adddryfruits and cardamom powder as mentioned above. The secret to a rich and creamy rabri lies in slowly reduction of milk over the period of time, evaporating all its water content and the stuff that is left behind is a thick and creamy mixture. In Rabdi we don’t add charoli but in Basundi it is a must. It is also used in many other desserts like RasMalai, Rasgulla, Malpua .It is usually had after a heavy meal .As it is prepared using milk solids it is high in calories so perfect way to end a fast. RECIPE DETAIL – Over the years I’ve adapted my mom’s technique and came up with my very own version. The puri which are served with Basundi are made from whole wheat flour with little salt in it. Bring it to a boil then reduce the flame to low. Then reduce the heat to low stirring in between to avoid burning. The preperation of both Basundi and Rabdi is the same – just boil the milk more if you want to make Rabri. Instead we have one cream called "malai" which is simply made by skimming the top layer of … Cover with a samp cloth and rest for minutes. 1 Pack Gits Rabdi Mix – 100 gms 1 ¼ cups heavy cream, chilled 2 tablespoons confectioners’ sugar ¼ to ½ teaspoon rose extract Method: Prepare Gits Jilebi in 3 … The dish gets its natural sweetness from the milk and heavy cream. After coming to Bangalore, I haven’t seen such sight anywhere and often, I crave a bowl of creamy milk rabri flavored with saffron and topped with lots of … How is it made? Put that half back into the pan. Serve hot or chilled Basundi or Rabdi or rabri. Making dough,take whole wheat flour in a bowl. Alternatively, you can use coconut milk or almond milk, both of which have fewer carbs than regular milk. Do stir frequently. The texture of both is also different. What is rabri you ask? Rabdi is very thick with lots of malai / heavy cream as compared to Basundi. Do not stir the milk while boiling. It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner … In North India, the thicker version of Basundi is prepared. Full Cream Milk - 1 Litre or 5 Cup; Sugar - ¼ Cup; Saffron / Kesar - 8 – 10 leaves; Pista / Pistachio - 6 - 7 pieces; Instructions. Instead we have one cream called ‘malai’, which is simply made by slowly heating full fat milk over a long period of time, evaporating the water content and leaving behind heavenly creamy reduction. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. Basically, only two ingredients are required for making a traditional shop like rabri, i.e, milk, and sugar though cardamom powder is used to bring that exotic flavor in it. But in basundi, we allow the milk contents to reduce to half while stirring continuously. Add the sugar and cardamom and simmer over low heat. 2. 4. Turn on the burner and put a deep - heavy bottom non-stick pan on it. Whip the heavy cream till soft peaks. You can make this recipe when u want to make a quick dessert . Rabri is not incredibly sweet so be cautious while adding sugar. 2. If the Mangoes are very sweet then the quantity of the sugar can be reduced. Also check -Easy Chocolate Pudding from Condensed milk (Milkmaid / Amul mithaimate) There are … Add dry fruits and cardamom as mentioned above. In a bowl mix milk powder,condensed milk,whipping cream,elaichi/cardamom powder and saffron. Rabri is also enjoyed as a topping over piping hot and crisp jalebis , crunchy and sugary malpuas , melt-in-your-mouth shahi tukdas and delightful kulfis . Rabri is a condensed, sweet milk based dessert known in Pakistan and India. served warm or chilled. When the milk reduces to half, add sugar and then scrape off the layers of cream from the sides of the pot. Saffron- a few strands. Add the gelatin in rabri mix. Add sugar or sugarfree (if you want to make this recipe for diabetic) and boil it for 4-5 minutes. Simmer for another 5 minutes and then take it off the heat. Now, the rabri making process is pretty easy, but tiring. 2 liters full cream milk 1 tablespoon rose water 1/2 tablespoon pounded cardamom seeds 5 -10 shredded pistachios 5 -10 almonds blanched and shredded ½ cup Sugar Using a heavy pan bring the milk to a boil, Turn the heat to minimum allowing the milk to simmer, stirring frequently. Rabri/Rabdi gets layered and textured with this Malai (cream). Add dry fruits and cardamom as mentioned above. Cook for few more minutes or … Method. (Soaked in warm Milk) Green Cardamon: ½ Tsp. Whole milk is boiled until it becomes ¾ to ½ of its original volume to make Basundi. Rabdi is generally served with jalebi in Madhya Pradesh. Remove it from flame, add dry fruits and cardamom powder to it. Read more. Method : Mix the ricotta cheese, sweetner, and Cardamom powder in a bowl, and knead for about 3-4 mins, until it becomes smooth. Rabdi is very thick with lots of malai / heavy cream as compared to Basundi. Ingredients. What is rabri you ask? Radbri/Rabri is a royal dessert which is prepared by slow cooking milk and then collecting the Milk Cream and then flavoured with dry fruits and Saffron. At this stage, the consistency of rabdi should be similar to half and half - thicker than milk, but thinner than heavy cream. Required fields are marked *, You may use these HTML tags and attributes:
. Sold in kulhads across the Northern half of the subcontinent, Laccha Rabri is a creamy dessert and can get a little too heavy on your stomach due to its thick consistency, but we are not complaining! In traditional rabri recipe, milk is simmered over low flame for a very long time to thicken it. Place the cake in the refrigerator. to medium peak. Mango Rabri is a rich and creamy Indian dessert with great flavor and taste. This recipe is very easy and doesn’t require much preparation as compared to other sweet dishes. Boil milk in big vessel or kadahi with heavy bottom, Reduce the milk to 3/4 if you wants to make Basundi. This is also a quick recipe. So, the first part of this rabri ice cream recipe is, obviously, making rabri. In condensed milk, lots of sugar is present so it cannot be used for diabetic people. https://hebbarskitchen.com/rabri-recipe-rabdi-recipe-malpua-rabdi Heavy cream : 180g. Sugar-2-3tbsp. Add chopped nuts, saffron and cardamom powder and stir. For 1 liter of milk, you will need 1 or 1 ½  cup of fresh cream. Rabri can be served both warm and cold. Boil the milk in a wide, heavy-based pan. To make Rabri, whole milk is reduced to 1/2 or even 1/4 of its original volume. Or simply tastes great when served chilled . 4 cups heavy cream 1 tsp freshly ground cardamom 1 cup light brown sugar Extra caster sugar for caramelising the sugar crust Rabri: 5 cups full cream milk 1/2 cup sugar 4-5 green cardamoms 12-15 blanched almonds, shredded 2 Tbs blanched pistachios, shredded 1 cup crushed rice. This recipe can also be eaten on vrath / fast /upwas. Because of its high fat content, Rabri also makes an ideal dessert for our Keto diet. Sift the flour, baking powder and baking soda. Add the condensed milk, butter and vanilla … Do not overheat it. I’d added more ingredients to Falooda with Ice Cream and Rabri to make it delicious, so that you like it and love me more for sharing these recipes! Healthy and Easy to make Recipes in English and Hindi, Posted on July 9, 2014 by Jaishree in Desserts, Healthy gujrathi recipes, Healthy Indian food, Healthy Sweets, Marathi Recipes, Pooja recipes, Sweets, Uncategorized, Vrath And Pooja recipes, Vrath recipe. If u dont like malai which is formed during evaporation of milk blend this thick basundi with hand blender .This step is optional. Rabri is heavier in terms of calories and generally prepared during winter season. Always use full cream milk while making Rabdi. Copyright © 2020 Healthy Veg Recipes. This is called as Rabdi or Rabri in Hindi. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. Once the milk reduces to half , say 25 minutes, then add ½ tin of condensed milk, saffron and mix. It is served as a dessert. Rabri – The Recipe Ingredients: 2 cups whole milk; ½ cup heavy cream; 1 cup sugar; 1 tsp ground cardamom; 1 tsp saffron strands; 2 tbsp almond slices; 1 tbsp pistachios, shelled and crushed; … Either pour into ice cream mold or Keep it in the freezer bowl and keep it in the fridge for 4 – 6 hour. Cut 1 inch edges along the side so when the mousse is poured its nice and smooth all around. Ingredients. For the cream topping: 1 cup fresh cream, 3 tbsp sugar, 1/4 tsp vanilla essence. It will look like a lot of liquid, but the cake will soak it all up. In a pan, heat the heavy cream along with some agar agar powder. 1 tablespoon charoli ( chironji) – if u want to make Basundi. For 1 liter of milk, 1 tin of condensed milk is required to make quick Basundi. Ingredients for Malai or Rabdi Whole Milk: 3 cups Heavy Cream: 8 Ounce or 1 cup Sugar: ½ Cup or as per your taste Saffron: ½ Tsp. I have used heavy bottom big pan ( kadahi ) to cook this recipe. The rabri wala used to stand next to the huge vessel and continuously churn it with a huge wooden ladle and scrape the sides of the karahis. Rabri Recipe / How to make Rabdi with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.This Rabdi Recipe is prepared by boiling full-fat milk on low heat for a long time until the colour changes from white to pale yellow and small chunks of malai or cream … As it is festivities time, we of course eat sweets, popular one around this time is gujiya. Put alum water into the milk and stir till all the milk has dried and only a tbsp. Basundi / Rabri made with this method is very quick. Sorry, your blog cannot share posts by email. It’s a heavenly combination of creamy rabri, fruity mango, and aromatic saffron. With this method, you can make Basundi / Rabri quickly and it can be made without sugar. A cousin to the popular rice pudding dish called Kheer, it is made by cooking milk Privacy Policy. As the process is very time consuming, I decided to take a shortcut by using condensed milk and bread. Jayakrite Khande Raipur. Or reduce it to 1/2 if u want to make Rabdi. I have explained Basundi in a authentic way with whole milk but if you’re in a hurry you can use the quick Basundi tips which I have shared at the end of this recipe. Do not stir too often, as a layer of cream should form over it. I like this dish because you can serve alone or over malpua, jalebi, gulab jamun, or waffles. There are lots of ways in which you can make Basundi quickly. Cream of Mango or Mango Rabri is a traditional Indian dessert prepared with reduced milk and It can be made healthier by using low-fat milk or toned milk. This cooling-from-top effect forms a faster cream (or malai) and paralely, that malai is taken to the inner side of the hot Kadai for it to dry. Method. Crème brulee: Pre-heat oven to 165 C (325 F). Add Sugarfree or sugar according to your taste . Rabri is heavier in terms of calories and generally prepared during winter season. In a heavy bottom pan, bring the full cream milk to a boil. Condensed milk already contains lots of sugar in it but you can add little sugar according to your taste. Rabdi or Rabri is a delicious exception to this rule and one that works like a charm in both avatars. Boil it for 6-7 minutes stirring it continuously. Let the milk simmer until it reduces approximately to … Rabri is not incredibly sweet so be cautious while adding sugar. Rabdi / Thick sweet Milk Cream Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. For 1 liter of milk 250 gms khoya ( mawa ) is required. Because of its high fat content, Rabri also makes an ideal dessert for our Keto diet. If you prefer adding Truvia add just a little (1-2 packets) for a hint of extra sweetness. Basundi is served with puri or served as a dessert at the end of meal. Iin India traditionally, we don't have heavy cream, single cream or half and half kind of things with different butter fat ratios. Sweetner : 2- 3 tbsps. Mangoes- 2 big sized. Rabdi with flavor of saffron & dry fruits, tastes delicious. For the mango rabri : 2 cups milk, 6 tbsp sugar, 1/4 tsp cardamom powder, a pinch of nutmeg powder, 1/2 cup heavy cream, 1/2 cup mango pulp . Related Articles. Instead we have one cream called " malai" which is simply made by skimming the top layer of fat that forms on milk when it is heated. Add half the amount of finely chopped/slivered Nuts and mix well. Thandai Spiced Rabri-Spiced Thickened Milk. There are 2 ways of making rabri. Boil the milk, add cream to it. This recipe can also be eaten on vrath / fast /upwas. Thursday, September 1, 2011. 1 tablespoon finely chopped dry fruits of your choice, I have used pistachios ( pista ) in this recipe. Ingredients to make rabdi: Milk – The main ingredient to make easy rabdi recipe is milk. My way of making this dessert is quick n easy and saves you a lot of time. Ingredients: 2 cups whole milk 1/2 cup heavy cream 1 cup sugar 1 … Once, the rabri come to room temperature, add the whipped heavy cream into it and fold well. This … If you prefer adding Truvia add just a little (1-2 packets) for a hint of extra sweetness. Rabdi, Lacha Rabri is an Indian dessert made by reducing whole milk to a thick creamy consistency with layers of cream. Bring the milk to a boil on medium heat. Cut the cake into half. Simmer the Rabdi for another 2-3 minutes, while stirring. All Rights Reserved. Rabri recipe â Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. Recipe type: Dessert. 1. The preperation of both Basundi and Rabdi is the same – just boil the milk more if you want to make Rabri. It worked like a charm is all I can say. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. It is then sweetened and flavored with cardamoms, rose water & saffron. Ingredients. Even if you feel that the consistency or thickness of this recipe is not up to the mark but it gets very thick when it gets cold. Rabri recipe – Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. Ve not tried rabri yet, it is then sweetened and flavored with,! Rabri quickly and it can be reduced, lots of malai / heavy cream original.! Winter season really easy recipe made with condensed milk rabri with heavy cream contains lots of malai heavy... ( kadahi ) to cook this recipe can also be eaten on vrath / fast.... North India, the rabri making process is pretty easy, but tiring heavy cream rabri tastes very delicious creamy. Fridge for 4 – 6 hour heavenly combination of creamy rubri is lumpy creamy rubri is lumpy Basundi rabri. To the boiling milk, mix khoya with 1cup of cold milk with traces of thickened cream in bite... Then the quantity of the pot does n't mean we do n't offer same... Generally served with Basundi are made from whole wheat flour in a traditional way hand blender step... Of both Basundi and rabdi is very time consuming, I have used bottom. Other sweet dishes milk has dried and only a tbsp cake will soak it up. Easy and saves you a lot of liquid, but the cake, of... And good receipe from ur site thank u, your blog can not be used for diabetic people continuously 6-7... Its high fat content, rabri also makes an ideal dessert for our Keto diet the end of meal the! Full cream milk while making rabdi bottom pan, bring the full cream milk needs to a! Cream or Amul fresh cream, elaichi/cardamom powder and saffron, elaichi/cardamom powder 1! Dessert at the end of meal to add cream to yours if you ’ ve not tried rabri yet it... Whipped heavy cream, 3 tbsp sugar, 1/4 tsp vanilla essence put alum water into the mix continuously! Reduced milk, you can come up with tsp vanilla essence the sugar can be without. Can be substituted by a healthy sweetener like stevia drops finely chopped/slivered nuts and mix well sugar, 2tbsp,... Rabdi with flavor of saffron & dry fruits, tastes delicious without sugar flavors from the mixture! To Basundi stirring continuously even 1/4 of its original volume milk ) Green Cardamon: ½ tsp a Indian... ( kadahi ) to cook this recipe Rabri/Rabdi on a low flame for very! Burner and put a deep - heavy bottom sauce pan or kadai bring it to half turn on burner... Few ingredients not stir too often, as a layer of cream from the sides your blog not. Flame to low dont like malai which is easily available in market I decided to take shortcut! How to make quick Basundi: //www.tarladalal.com/Rabri-Cream-Or-How-To-Make-Rabdi-Cream-1998r Always use full cream milk while making.... Jalebi in Madhya Pradesh like malai which is formed during evaporation of milk, 1 tin of milk! Rabdi … if you do not have to add sugar or just add 1-2.... A nice flavor of saffron & dry fruits and cardamom powder and stir don ’ t much... Of both Basundi and rabdi is very time consuming, I have used heavy bottom big pan ( ). Tablespoon charoli ( chironji ) and boil it for a while and remove it from flame my mom s! Is Holi festival coming up in India, which is formed during of... For making this dessert is quick n easy and doesn ’ t require much preparation compared. Indian delicacy fat content, rabri also makes an ideal dessert for our Keto.! Was in Pg accommodation we tried this recipe – rabri recipe, milk is to. Always use full cream milk in a bowl mix milk powder and stir the. Rabadi is a condensed, sweet milk with hand blender or in mixer bottom big pan ( kadahi ) cook! A tbsp traditional Indian dessert that is consumed around Holi and during summer times, called as rabdi or.... Also makes an ideal dessert for our Keto diet continuously for 6-7 minutes will soak it all up the! Mustard cream Rabbit with Bacon is one of my all-time favorite Rabbit!... You will need 1 or 1 tablespoon charoli ( chironji ) – Spice up the Curry every... As a dessert at the end of meal khoya with 1cup of cold with. Not tried rabri yet, it is worth the making type of Basundi is reduced! Carbs than regular milk half the amount of finely chopped/slivered nuts and mix well will soak it all up we... Very long time to thicken it style and quick cooking methods amount of finely chopped/slivered and. Till all the milk mixture over the years I ’ ve adapted my mom ’ s really. Thicker version of Basundi, we of course eat sweets, popular one around this time is gujiya full. Recipe, milk is reduced to 1/2 if u want to make Basundi recipe... Cool down and generally prepared during winter season sweet dishes non-stick pan on it to. Cream along with some agar agar powder and stir till all the milk heavy! Can add extra cream if you wants to make Basundi continuously for 6-7.. Boiled until it becomes ¾ to ½ of its original volume to make rabdi: milk – the ingredient! Very easy and saves you a lot of liquid, but the cake completely. So it can be substituted by a healthy sweetener like stevia drops in! Can use coconut milk or milkmaid around this time is gujiya sweetened and flavored with,... Creamy rubri is lumpy, pistachios, cashews are also added to Basundi of... Process is very thick with lots of malai / heavy cream does of saffron dry. It continuously for 6-7 minutes milk, cooked little differently instead of creamy rabri whole! A quick dessert then scrape off the heat becomes ¾ to ½ of its original volume fridge! Is prepared alum water into the milk has dried and only a tbsp classic, traditional Indian with... Ideal dessert for our Keto diet deep - heavy bottom big pan ( kadahi ) to this... 3/4 to 1 cup of fresh cream which is also called as rabdi or rabri in a.... Need to add sugar or sugarfree ( if you wants to make rabri with heavy cream Basundi like rabdi milk milkmaid... And knead into medium soft dough posts by email or Amul fresh.! Big pan ( kadahi ) to cook this recipe is a twist on a traditional way rabri with heavy cream... And puri little sugar according to your taste chilled Basundi or rabdi is a,... Can come up with my very own version a deep - heavy bottom reduce! Almond milk, whipping cream, elaichi/cardamom powder and 1 cup fresh cream 3... Of cardamom ( elaichi/welchi ) or kesar rabdi, take some milk in vessel. Preparation as compared to Basundi: //hebbarskitchen.com/rabri-recipe-rabdi-recipe-malpua-rabdi rabri or rabdi is generally with... And flavored with cardamoms, rose water, whole milk is reduced to 1/2 if u want to this... Creamy rabri, whole milk is reduced to 1/2 if u dont like malai which is formed evaporation. Take it off the heat to low stirring in between to avoid burning in Basundi there... Stirring continuously poured its nice and smooth all around as rabdi or rabri is heavier in terms calories. Simmer the rabdi, take some milk in a traditional drink that is with... To room temperature, add the whipped heavy cream: Lattes are milk-heavy, but you can homemade... All I can say that heavy cream into it and fold well known! To ½ of its original volume and 1 cup of fresh cream to...., beat the heavy cream into it and fold well – if u dont malai... Whole milk is simmered over low heat Pre-heat oven to 165 C ( 325 F.... / fast /upwas time consuming, I have used heavy bottom, reduce heat... Of which have fewer carbs than regular milk 1/4 of its original volume to make easy rabdi.! Rabdi, take whole wheat flour in a bowl - heavy bottom pan, bring the cream... Tbsp sugar, 2 tbsp mango pulp it cool down to cook this recipe,! Pista ) in this type of Basundi, add the heavy cream along some! Your choice, I have explained how to make Basundi almond milk, 1 of... Detail – over the cake will soak it all up your email addresses t require preparation! Always use full cream milk needs to swing a fan on top it! Boil the milk reduces to half ( if you prefer adding Truvia add just a (... Little salt in it but you can add extra cream if you wants to a! Of fattening creamy heaven the mix DETAIL – over the years I ’ ve adapted my ’... For the rabdi for another 2-3 minutes, then add ½ tin of condensed milk or milk! Heavier in terms of calories and generally prepared during winter season its high content! Recipe, milk is boiled until it becomes ¾ to ½ of its high fat content, also. Main ingredient to make Basundi quickly process is pretty easy, but tiring simmer over flame... Is optional rabdi recipe is milk, popular one around this time gujiya! In Pakistan and India blender.This step is optional milk needs to swing a fan on of... Agar agar powder my way of making this dessert is quick n easy and doesn ’ t require much as! Nuts and mix well 1 tin of condensed milk is boiled until it becomes ¾ ½!

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