This Pastry Chef job description template is optimized for posting on online job boards or careers pages and easy to customize for your company. Pastry Chefs, also known as Dessert Chefs, are responsible for creating an assortment of desserts, including pastries, cookies, and other confections. A pastry chef is in charge of the baked goods and desserts in food service operations, such as restaurants, bakeries, hotels, and country clubs. Your job description is the first touchpoint between your company and your new hire. How to write a Pastry Chef job description. Pastry Chef Job Description Home • Job Descriptions • Last update: 2020-02-07 Also known as a Dessert Chef, the Pastry Chef is responsible for crafting a wide variety of … Hospitality and Tourism Also known as Dessert Chefs, Pastry Cooks specialize in creating confectionery and other pastry-based items in the food, hospitality, or retail industries. Remote work, technology, and engagement are hot topics in the New World of Work. A pastry chef (sometimes called a patissier) is a person who specializes in making pastries, desserts, cakes, baked goods and other sweet food items. Job Duties. Many organizations would equally want him/her to be creative and come up with various creative baking ideas. Their duties include baking traditional confectionary, contributing new items to pastry selections, and overseeing pastry section staff. following traditional and modern recipes, Create new and exciting desserts to renew our menus and engage the interest of customers, Decorate pastries using different icings, toppings etc. How to write a Pastry Chef job description. They must adhere to health and safety standards to provide clients with the best possible serving. ). Pastry Chef Job Description What is a Pastry Chef? Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. Your job description is the first touchpoint between your company and your new hire. We are looking to hire an experienced Pastry Chef to help us keep growing. Start a free Workable trial and post your ad on the most popular Copyright © 2008–2020, Glassdoor, Inc. "Glassdoor" and logo are registered trademarks of Glassdoor, Inc. How to Balance Time and Candidate Quality In Your Interview Process, Create and prepare all pastry items as required by the business, Prepare, clean and organize ingredients for use in the kitchen, Plan the menu of desserts and pastry to complement savory items, Ensure the kitchen is clean and sanitized at all times, Oversee a team of junior pastry cooks and other staff members as necessary, Maintain up to date knowledge about pastry arts and ingredients, Carry out administrative duties to maintain an efficient workspace, Proven experience working as a pastry chef in a fast-paced kitchen environment, Able to follow recipes and instructions accurately, Good knowledge of pastry arts and ingredients, Good sense of planning and preparation for the day ahead, Diligent and meticulous in making and receiving orders, Strong organizational and time management skills, Punctual and discipline to ensure optimal work performance, Physically able to stand for long hours every day in a hot kitchen, Be sure to mention requisite years of experience and educational requirements, Tell job seekers what's unique about your company and job, Ideal length is a few paragraphs or about 200 words. What’s in, what’s out, and what’s around the corner—they’ve got the HR world covered. Due to being confined in the kitchen for most of the job, pastry chefs often work long hours on their feet so must be physically able to do so. For every hiring challenge, Workable has a solution. As a pastry chef, your job description may include the following kinds of tasks: Overseeing kitchen staff; Ordering supplies; Producing baked goods; Decorating and plating various pastries and desserts; Keeping the kitchen organized; Skills Needed for a Pastry Chef Job Hence, we need an expert like the pastry chef, to look after all the baking responsibilities in the kitchen of a restaurant. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. Job Description. Many executive pastry chef jobs require a bachelor's degree from a culinary school. job boards today. Europe & Rest of World: +44 203 826 8149. Pastry chefs are employed in a wide variety of Apply today! Position: Executive Pastry Chef JOB SUMMARY: The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work. How to write a Pastry Chef job description. The pastry chef is responsible for ordering kitchen supplies and producing all forms of baked foods in line with the discretion of the management. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. Europe & Rest of World: +44 203 826 8149 A bachelor's program in pastry arts generally includes studies in … Pastry Chef Job Description. Job description for Assistant Pastry Chef. Pastry Assistant Job Description Under the direction of a head pastry chef, assistants help create baked goods. They must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for food and pastry presentation. Keep in mind that adding a custom company overview and description of the work environment (outlined above) will help you draw in the right applicants. Start a free Workable trial and post your ad on the most popular job boards today. Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. and make appropriate orders within budget, Check quality of material and condition of equipment and devices used for cooking, Guide and motivate pastry assistants and bakers to work more efficiently, Identify staffing needs and help recruit and train personnel, Maintain a lean and orderly cooking station and adhere to health and safety standards, Proven experience as Pastry Chef, baker or relevant role, Willingness to replenish professional knowledge, Certificate in culinary arts, pastry-making, baking or relevant field, How to Hire: 5+1 tips for hospitality recruiting, How to find Restaurant Chefs with Boolean search strings, How to improve your restaurant turnover rate, In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition, Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc. What Does a Pastry Chef Do? Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. Students searching for Dessert Chef: Job Description, Duties and Requirements found the following related articles, links, and information useful. Being an Executive Pastry Chef monitors customer satisfaction. Industry insights, new tech and tools, step outside the day-to-day demands of HR and keep pace with a changing world. Usually the pastry chef does all the necessary preparation of the various desserts in advance, before dinner seating begins. This pasty chef job description serves and a guideline for employers, HR Managers and hospitality recruitment agencies seeking to recruit pastry chefs. Pastry Chef job description should contain the following duties and responsibilities: Plan, implement and manage daily operations; Prepare menus; Suggest new menu items; Understand visitors' preferences and make suggestions based on findings Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department.. He or she is the expert of creation, execution, and presentation of pastries and desserts. Add a few personal touches and you’re good to go. A pastry chef specializes in the preparation of desserts and other baked goods. Pastry chefs often determine how the dessert course will be displayed and presented on the plate, including what sauces and garnishes to include. A pastry chef’s responsibilities include creating, preparing, cooking and decorating a potentially vast range of puddings and confections (e.g. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. Americas: +1 857 990 9675 Pastry Chef job description: Job duties and responsibilities. Pastry Chef Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section of the kitchen. Below is our pastry chef job description. Talent GOV HK 27 days ago Pastry Commis (Fine Dining) (R1118-PCOM-E) Leadership: Just like any other job, as the head of a bakery or dessert kitchen in a restaurant, a pastry chef will need to know how to manage and work adequately with a group of other works. pies, tarts, sponges, cupcakes, chocolates, cookies, biscuits, croissants, ice creams, sorbets, creams, sauces, … The highest career progression for a pastry chef is in an executive position whereby the responsibility for the entire kitchen staff and functionality is taken on.Most companies accept pastry chefs who have undergone certificate programs in pastry arts, however, there is a general preference to those who obtained an associate's degree focusing on the business and technical aspects of the job. Executive Pastry Chef. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele. Candidates who perform well in this position are passionate in pastry arts with a proven ability to follow recipes and instructions accurately. Baking is an extremely difficult task. In commercial kitchens the pastry chef plans the dessert and sweets menu, creates recipes and manages ingredients inventory. The executives are generally hired in higher-end establishments like casinos, hotels, restaurants, resorts, private catering companies, etc. We have over 300 ready-to-use job descriptions templates available for immediate purchase on our website. The executive pastry chef oversees the production of pastries, sweets, breads, ice creams, toppings and fillings. Banish the blank page for good with our 1000+ HR templates. following traditional and modern recipes Collaborate with the head chef to create exciting new desserts that complement our menu. Job description. You might also work in the kitchens of retirement homes, schools, and hospitals. Ready-to-go resources to support you through every stage of the HR lifecycle, from recruiting to retention. Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. If you're hard-working and dedicated, Example Co. is an ideal place to get ahead. They will need to be able to delegate, hire, and motivate their staff and workers in a high stress environment. Get clear, concise, up-to-date advice with our practical, step-by-step guides. A Pastry Chef provides both skill and creativity in the kitchen. As such, the job requirements include a decent level of physical fitness, the ability to pay close attention to detail, and a desire to take pride in one’s work. Hours can be part or full time depending on the employer’s needs. Pastry Chef Job Duties and Responsibilities. Get clear explanations of the most common HR terms. Learn how to enable cookies. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. We're pleased to have a 4.0 Glassdoor rating. Struggling with a task or project? Executive Pastry Chef directs and oversees the pastry and baking functions of the kitchen (s), including menu development, inventory and purchasing of supplies, and cost control. Learn more about the features available and how they make each recruiting task easier. Your job description is the first touchpoint between your company and your new hire. Remote work, technology, and engagement are hot topics in the New World of Work. Train pantry cook or pastry cook on plating a pick … Introduction / Job Description. Direct the creation and preparation of all pastry dishes and baked goods. They can work in a variety of food industries and will usually be a part of a larger team of chefs. As the head of the pastry department, a pastry chef needs both technical skills as well as managerial skills. Pastry Chef Job Description Template. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. Glassdoor has millions of jobs plus salary information, company reviews, and interview questions from people on the inside making it easy to find a job that’s right for you. Read our in-depth report. Glassdoor will not work properly unless browser cookie support is enabled. Sign up for jargon-free hiring resources. You can post it as-is to an online job board like ZipRecruiter, or download and customize it to match the unique aspects of your business. to ensure the presentation will be beautiful and exciting, Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. They need to be able to execute various levels of baking skills and have the ability … Including requirements, responsibilities, statistics, industries, similar jobs and job openings for Assistant Pastry Chef. As a Pastry Chef, you will be responsible for preparing a wide variety of delicacies such as desserts, pies, pastries and other sweet delicacies. We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. The pastry chef job description will require a pastry chef to have a good creativity, artistic skills in decorating cakes, pay attention to detail, as well as knowledgeable of sanitation principles, food preparation, and nutrition. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. Read the minds of our team of HR writers. Pastry Chef Job Description Example. Feel free to revise this job description to meet your specific job duties and job requirements. Buy our Pastry Chef Job Description Template right now and you will be on your way to getting the best out of your work force. Come work at Example Co., a leading firm in our industry in the metro area. Jobs Job Descriptions Library Hospitality Job Overview. Pastry Chef Job Description. Job Description and Resume Examples A collection of job descriptions, resume examples, employment, and career resources. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. Tests and develops recipes. They work at bakeries, restaurants, cafes, hotels, and other establishments that offer fresh bread, pastries, and desserts to customers. Post now on job boards. Don’t let jargon stand between you and your to-do list. Connect with our team of Workable experts and other industry professionals. Geographically, assistant pastry chefs working in New Jersey ($61,970), District of Columbia ($61,800), and Rhode … Assists the banquet manager in the preparation and coordination of banquets Organizational and time management skills are also valuable assets to the job. In some kitchens, the pastry chef is responsible for baking breads and rolls in addition to the dessert offerings. This Pastry Cook sample job description can assist in creating a job application that will attract job candidates who are qualified for the job. Make sure to use appropriate paragraph breaks and bullet points so it’s easy on the eyes. The ingredients have to be in exact portion or it could really ruin the dessert. Assistant pastry chefs employed in the travel industry and recreation industry can make the highest mean annual wages, about $56,000 – $58,000 per year. Pastry Chefs make various kinds of baked foods. to ensure the presentation will be beautiful and exciting, Monitor stocks for baking ingredients such as flour, sugar etc. Being a pastry chef requires a lot of hard work, both mentally and physically. following traditional and modern recipes. Americas: +1 857 990 9675 following traditional and modern recipes, Creating new and exciting desserts to renew our menus and engage the interest of customers, Decorating pastries using different icings, toppings etc. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. We are searching for an experienced Pastry Chef for our store. Ask questions, find answers, get tips, and dig deeper into our product. A solution start a free Workable trial and post your ad on the employer ’ s,... The kitchens of retirement homes, schools, and overseeing pastry section staff baked goods chefs are for. 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