Weight Watchers Chocolate Pumpkin Cupcakes Recipe An easy 3 ingredient dessert! These cupcakes are a combination of my two favorite things… chocolate and pumpkin spice. Preheat the oven to 350 F. Grease 12 cup cupcake pan. These Two Ingredient Chocolate Pumpkin Cupcakes could not be simpler and are perfect for Fall baking. In a bowl stir together flour, pumpkin spice, salt, baking powder and baking soda. I also love the combination of pumpkin and chocolate together and try to pair them up together as often as I can. But, it does! This recipe is the perfect way to cure your pumpkin cravings this fall! Sharing our favorite pumpkin cupcakes today! Done and done. It’s pretty hard to escape and I don’t mind one bit! Total time. Spread on cupcakes and top each with whipped cream and a pastille. These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! Recipe adapted from Ultimate Chocolate Cupcakes. These mini cupcakes will cure your chocolate craving! These Chocolate Pumpkin Cupcakes are perfect for Halloween with the dark chocolate cake and the orange frosting, but they’d make a really good alternative Thanksgiving dessert as well. 25 mins . Working quickly, spoon batter into cupcake cups, filling each about 3/4 full. Remember my double chocolate pumpkin cookies that you all drooled and ooh-ed and aah-ed over? Weight Watchers Recipe of the Day: 2-Ingredient Chocolate Pumpkin Muffins & Cookies These 2-ingredient chocolate pumpkin muffins, mini muffins, and cookies made with just chocolate cake mix and a can of pumpkin are a lighter, healthier way to satisfy a sweet tooth. Chill until frosting is firm, about 30 minutes. Weight Watchers Chocolate Pumpkin Muffins {1 PointsPlus} Print. It's a technique used to make 2 Ingredient Pumpkin Muffins and partially fills the role of oil in our Healthy Chocolate Pumpkin Muffins. Bake the cupcakes in the preheated oven for 15-18 minutes, or until a toothpick inserted in the middle of the cupcake comes out clean and dry. Yep, tomorrow’s the first full day of Autumn and I can barely wait, so I’m starting just a few hours early. Take your favorite box mix plus a 15 ounce can of pumpkin puree. The yummiest pumpkin spice cupcakes filled with chocolate whipped cream and topped with decadent dairy-free ganache. Prep time. Homemade Cupcake Recipe Tips. Beat in powdered sugar. Not kidding when I say two ingredients. You know, like at the start of the school year when the demand for baked treats goes off the charts and you find yourself with only a few hours to pull something – … The pumpkin keeps the cupcakes super moist. Ingredients. Alternately beat in the flour and pumpkin mixtures in thirds (for example, beat in 1/3 flour mixture followed by 1/3 pumpkin mixture and repeat until everything is combined). Tips & Tricks. From the simple frosting, to the chocolate filling. They have an entire 15oz can of pumpkin puree to make it have a strong pumpkin flavor. Make frosting: In a medium bowl, beat mascarpone, pumpkin pie spice, pumpkin, vanilla, and salt with a mixer until smooth. Pumpkin Chocolate Chip Cupcakes – pumpkin cupcakes studded with chocolate chips, topped with cream cheese frosting and chocolate sauce. Sift together all the dry ingredients in the bowl of an electric mixer. Cook time. Hence, I developed this ultimate fall cupcake: the light fluffy moist pumpkin cupcake, smothered in thick chocolate ganache, piped with creamy spiced cream cheese frosting and sprinkled with crunchy pecans. Chill until firm, 1 hour. Make the cupcakes: In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together until combined. Decorating These Chocolate Chip Pumpkin Cupcakes. Gently fold in the pumpkin puree and chocolate chips. 5 mins. In a separate medium mixing bowl, whisk eggs, pumpkin, and melted butter. I love how fall baking always means cinnamon and apples and everything pumpkin. For as much thought as I put into the formulation of the cupcake batter, the frosting for these cupcakes was an easy decision. With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. Remove the chocolate pumpkin cupcakes from the oven and allow them to cool before adding the icing. Below is how I like to make mine, and just use vegan brands of cream cheese and butter (available in many regular grocery stores nowadays) for vegan cream cheese frosting. Alternatively, you could poke mini chocolate chips into the pumpkin for an even easier face design. But this time around, we’re incorporating chocolate into the mix! Created by our contributor, Lindsay Conchar. These easy chocolate pumpkin cupcakes are outstanding with just a sprinkling of powdered sugar on top. Fold in the mini chocolate chips. Pumpkin Buttercream Frosting. Pumpkin Cupcakes Can't wait for you to try my simple pumpkin cupcake recipe! 20 mins. Add wet ingredients to dry ingredients and mix to combine. Set aside. Beat the cake mix, pudding mix, eggs, water, and oil in a mixing bowl. Pumpkin chocolate cupcakes are sure to become your go-to holiday dessert recipe this fall.These rich, made from scratch chocolate cupcakes are super moist, thanks to the use of real pumpkin puree. I also loaded these cupcakes with both cinnamon and pumpkin pie spice. In a large mixing bowl, whisk almond flour, coconut flour, sweetener, baking powder, pumpkin pie space, cacao, and salt. Another thing is that these Chocolate Pumpkin Cupcakes remind me of Halloween because of the dark chocolate and the combination with the orange from the pumpkin. Look, I love a fluffy swirling tower of buttercream atop a soft tender cupcake just as much as the next person. The addition of fresh ginger brings warmth and a tingle to the tongue. Preheat oven to 350°F (177°C). For the cupcakes pictured above, I actually used a freestanding cupcake liner. Pumpkin chocolate chip cupcakes are the perfect sweet autumn treat. Chocolate pumpkin cupcakes with cake mix are the cupcake recipe you need for all of the last-minute dessert requests. Bake the pumpkin cupcakes for approximately 20 minutes, until a toothpick inserted into the center comes out fairly clean. Finally, you could simply add on some candy eyes to give the pumpkins a little personality. If you love pumpkin cupcakes as much as I do, you should try my Pumpkin Cheesecake Swirl Cupcakes and my Pumpkin Cupcake With Cream Cheese Frosting! I think my kids would much rather have a cupcake for Thanksgiving dessert than pie. Top them with a candy corn pumpkin for a very festive party or after school snack. Place 24 cupcake liners in muffin tins. Spray two 12-count muffin pans with non-stick spray or line with cupcake liners. Oh how I love baking with pumpkin! Don’t get me wrong I do love the traditional pumpkin cream cheese cupcake but I think it’s time to fancy things up a bit. First, these pumpkin cupcakes are insanely moist. And I am pleased with all of my decisions concerning these delicious Chocolate Pumpkin Cupcakes. I know Logan would for sure. I think I got them on Amazon, but you simply place them directly on a cookie sheet and fill with batter. Cream cheese frosting and pumpkin cupcakes are a classic combination that I love. Pumpkin scones, pumpkin bread, pumpkin cookies, and pumpkin beverages. THIS POST IS SPONSORED BY HU. There are thousands of recipes for basic cream cheese frosting out there. Preheat oven to 350 degrees and line a muffin tin with liners or grease with coconut oil; In a large bowl, whisk together the flax eggs, vanilla, pumpkin, coconut oil and maple syrup It’s the perfect dessert recipe to cure your pumpkin craving this fall! Make sure not to over-mix the two batters, as you want there to be a good amount of marbling. All in all, this is a great fall cupcake. Instructions. 5 WW Smartpoints. Pumpkin Cupcakes With Cream Cheese Frosting. Set aside. This is the muffin version. You won’t find a more flavorful pumpkin cupcake! These pumpkin cupcakes are a perfect choice for a Halloween party treat or fall dessert.The moist pumpkin cupcakes are perfectly spiced with a mixture of cinnamon, ginger, and nutmeg, and they get extra texture from chopped walnuts or pecans. These chocolate pumpkin muffins have double the chocolate, which means double the decadence! Beat in the eggs, one at a time. Pumpkin Cake Mix Muffins (Pumpkin Chocolate and Pumpkin Spice) 5.0 from 1 reviews. Tips for making the perfect Chocolate Pumpkin Cupcake. Moist cupcakes, full of pumpkin flavor, studded with chocolate chips and a swirl of cream cheese frosting on top. Weight Watchers Chocolate Pumpkin Cupcakes Recipe. Fill each cupcake liner 3/4 full. Instructions. Preheat the oven to 325 degrees. That’s one reason I created these Chocolate Pumpkin Cupcakes with Nutella Buttercream Frosting. I don't know exactly why it works so well. My entire pumpkin chocolate cake recipe makes 9 cupcakes since they use a bit more batter. Make mini muffins for 1 PointsPlus value or regular muffins for 2 PointsPlus (or 3 if you add chocolate chips) for a delicious, healthy treat! I can barely call these a muffin, actually, the pumpkin makes them so moist that they are verging on a cupcake. 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