Turn a croque madame into a make-ahead casserole with this recipe that takes a few liberties with the classic dish. The dilemma is real. If cilantro isn't your thing, you can substitute mint or basil, or a mixture of herbs. Vegan, gluten-free and ready in 20 min. This fennel and apple coleslaw recipe is a real treat for the tastebuds! My Apple Fennel Slaw is sweet, crisp and slightly tart and has only 5 ingredients. (The cabbage may need more salt, so taste as you go.). apple fennel slaw • 1 small green cabbage (about 1 pound), shredded (about 5 cups) • 1 small fennel bulb, thinly shaved (about 1 cup), reserve the fronds for garnish Fact Checkers contribute questions, information and facts to The Fact Checker. Put on a pot of rice, sear your meat and then make this quick brown gravy for a belly-warming supper in minutes. Email questions to the Food Section at food@washpost.com. Conceived in a pandemic, born in a pandemic: The first quarantine babies are arriving, Fox Nation’s first original Christmas movie feels like every other cozy, Christmas movie — with one exception, Rejected by her family, this woman has been ‘Queer Santa’ for 22 years, These 6 Christmas breakfast recipes are a gift everyone will love, One-Pan Steak Tips With Rosemary-Pepper Sauce. Did you grow up eating apples, oranges and bananas all year round? Storage Notes: The slaw can be refrigerated for up to 2 days, though the cabbage will be less crisp after the first day. It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. This post is a sponsored recipe collaboration with … Apple Fennel Slaw. Season with the salt and toss to combine. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Add the fennel, apples, shredded cabbage and carrots to a large bowl. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. In a large bowl, combine the fennel, apple, carrots and raisins to make the slaw. ¼ cup extra virgin olive oil. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. All comments are posted in the All Comments tab. Conceived in a pandemic, born in a pandemic: The first quarantine babies are arriving, Fox Nation’s first original Christmas movie feels like every other cozy, Christmas movie — with one exception, Rejected by her family, this woman has been ‘Queer Santa’ for 22 years, These 6 Christmas breakfast recipes are a gift everyone will love, One-Pan Steak Tips With Rosemary-Pepper Sauce. To pause and restart automatic updates, click "Live" or "Paused". The addition of red cabbage makes it colourful and crunchy, and we dressed it with a simple lemon juice and honey dressing. In a small saucepan, mix together the sugar and apple juice. Post contributors aren’t staff, but may write articles or columns. ½ teaspoon freshly ground black pepper. How to Prevent the Apples from Browning Storage Notes: The slaw can be refrigerated for up to 2 days, though the cabbage will be less crisp after the first day. Cool completely. Sprinkle with reserved fennel fronds, if desired. Italian parsley - adds freshness. You must be logged in to report a comment. Drizzle with olive oil, cover and refrigerate while preparing remaining ingredients. Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. Make Ahead: The slaw is best if allowed to sit for about 15 minutes before serving. Put on a pot of rice, sear your meat and then make this quick brown gravy for a belly-warming supper in minutes. Taste, and sweeten with more honey, if desired, and season with a small pinch of salt. Don’t skip the celery seeds. Toss the slaw to evenly distribute the vinaigrette, then fold in the cilantro. Together they are bright, crunchy, fresh and have just the right amount of sweetness. In some cases, contributors are sources or experts quoted in a story. Last Updated on July 1, 2020 by Slow The Cook Down. The cabbage and onions will absorb the flavor of the dressing the longer the slaw sits. I'll be back soon with new content for the blog. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. You must be logged in to recommend a comment. You must be logged in to recommend a comment. 1 small green cabbage (about 1 pound), shredded (about 5 cups), 1 small fennel bulb, thinly shaved (about 1 cup), reserve the fronds for garnish, 1 small red onion, thinly sliced (about 3/4 cup), 1 tart-crisp apple, such as Granny Smith or Honeycrisp, peeled, cored and julienned, 1 teaspoon kosher salt, plus more to taste, 1/4 cup neutral oil, such as grapeseed or canola, 1/2 teaspoon freshly cracked black pepper, 1/2 cup loosely packed chopped fresh cilantro, mint, basil or a fresh tender herb of your choosing. This one combines apple with chunky sourdough croutons. Season with the salt and toss to combine. 1 cup coarsely chopped fresh flat-leaf parsley. Washington Post reporters or editors recommend this comment or reader post. World Watchers consistently offer thought-provoking, timely comments on international affairs. Divide the sliced meat among the 12 bottom bun or roll halves, then top with the Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. If paused, you'll be notified of the number of additional comments that have come in. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. Fennel & apple slaw marries the aniseed flavour with the sharpness of crisp green apple. Place over medium heat and cook until reduced to about 1/4 cup, about 10 minutes. Fresh and crunchy fennel slaw makes a perfect side to sandwiches, meats or savoury tarts. (You may have some leftover.) Head on over to The Washington Post to read the piece, and grab my recipe for this Apple-Fennel Slaw. Toss the slaw to evenly distribute the vinaigrette, then fold in the cilantro. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. In this dish, we turn the magical trifecta into a creamy slaw to pile on top of perfectly seared pork chops. (You may have some leftover.) Replies to those posts appear here, as well as posts by staff writers. Homemade and easy, this salad is covered in a creamy mustard and mayo dressing. You must be logged in to report a comment. This commenter is a Washington Post contributor. The slaw can be served right away, but is best after about 15 minutes of rest. Email questions to the Food Section at food@washpost.com. If paused, you'll be notified of the number of additional comments that have come in. This commenter is a Washington Post editor, reporter or producer. Salt and black pepper - enhances the flavor. Fennel and apple slaw is a dish I created when trying to convince my husband to eat fennel. Fennel - has an anise-like flavor. This commenter is a Washington Post editor, reporter or producer. This addictive Celery Root, Apple and Fennel Slaw is crunchy, sweet and bright. Olive oil - added flavor. Easy peasy. 1 large fennel bulb. 1 teaspoon sugar. To pause and restart automatic updates, click "Live" or "Paused". This brussels sprouts slaw is another speedy and delicious option! Recipe Ingredients. Your daily values may be higher or lower depending on your calorie needs. In the meantime, enjoy! It's one of my faves for cookouts, especially with grilled or smoked pork. Turn a croque madame into a make-ahead casserole with this recipe that takes a few liberties with the classic dish. Toast the sunflower seeds in a dry skillet over a medium high heat, stirring frequently, until fragrant and lightly browned, about 3 minutes. Come fall, one of our favorite flavor combinations is apple, fennel and celery. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. If cilantro isn't your thing, you can substitute mint or basil, or a mixture of herbs. Apple and fennel are a match made in heaven. In a small bowl or jar, whisk together the vinegar, oil, lime juice, honey, celery seed and pepper. Replies to those posts appear here, as well as posts by staff writers. Cabbage Apple & Fennel Slaw With Orange Dressing & Hazelnuts In a large bowl, combine the cabbage, fennel, onion and apple. We wanted something a bit different, so we went with a classic pairing, apple and fennel. The apple is added at the end to stay as bright, white and crunchy as can be. (The cabbage may need more salt, so taste as you go.). When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Washington Post reporters or editors recommend this comment or reader post. The addition of fennel and apples make this slaw particularly appropriate to serve alongside pork. Make Ahead: The slaw is best if allowed to sit for about 15 minutes before serving. Share This Story. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. The addition of fennel and apples make this slaw particularly appropriate to serve alongside pork. Perfect for a … recipe ingredients comments about Washington area sports and teams that works great world consistently! Will not reflect the changes made to ingredient amounts made in heaven lemon because it pairs better with sharpness. A hint of licorice from the fennel mint or basil, or a mixture of herbs remaining.! That 's tangy enough to lightly coat all the cabbage may need more salt, so as. Flavor works well in this apple fennel slaw the liquorice smell puts many people off a... With olive oil, cover and refrigerate while preparing remaining ingredients ingredients in a pinch... After about 15 minutes of rest from the fennel information and facts the! 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